Cetara – The Amalfi Coast

 
 
CETARA
 
The AMALFI COAST, ITALY
 
Cetara

CETARA PUNTO e PASTA
 
Corso Garibaldi 14, Cetara
 
tel + 39 089 261109
 
 
Want a real Amalfi Coast eating experience in the kind of cute little family run
restaurant? Go to Cetara, one of the last authentic fishing villages left on the Amalfi Coast
where the local fishermen catch fresh fish everyday, and the local specialties are Alici (anchovies) 
and Tuna.  Look for the cute little trattoria “Cetara Punto e Pasta” and if you’re lucky, you’ll get a table. Then sit in for what will be one of your best meals and experiences of your entire Amalfi Coast trip.
 
As I said they specialize in Alici here, so I suggest you get a couple dishes or more made with Alici, they are absplutely wonderful. Maybe start out with the Crostini that are topped with a bit of fresh Ricotta and topped with a fresh filet of Alici, “Yum.” My favorite are the Alici Fritti. The Alici are lightly battered and perfectly fried. They are amazing. 
 
They have all sorts of wonderful fish and as the name says, pasta dishes as well. Try some Octopus (Polpo), and the Spaghetti Frutta di Mare with mixed seafood of Mussels, Shrimps, and Clams is outstanding. They are quite well known for their homemade Ravioli stuffed with ricotta and anchovies, in a light tomato sauce.
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RAVIOLI w/ RICOTTA e ALICI
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Le Menu
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PASTA w/ ALICI

 
 
Bill of Fare
 
Cetara Punto e Pasta
 
 
 
POSITANO is COMING !
 
READ ABOUT CETARA – POSITANO
 
NAPLES & The AMALFI COAST
 
POSITANO – AMALFI COAST COOKBOOK 
 
TRAVEL GUIDE
 
November 28, 2020
 
 
“The BEST THING in 2020”

 

 
The Fishing Fleet of Cetara
 
 
 
SPAGHETTI FRUTTA di MARE
At CETARA PINTO PASTA
INSALTA di POLPP
RECIPE Octopus Salad
At CETARA PUNTO e PAST
CETARA, ITALY

A few Dishes at CETARA PUNTO PASTA

CETARA, ITALY

SEAFOOD RECIPES
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The FEAST of The 7 FISH
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ITALIAN CHRISTMAS
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SEAFOOD RECIPES
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