Scogliera Beach Club Positano by Daniel Bellino Zwicke

 

POSITANO

View from SCOGLIERA BEACH CLUB


SCOGLIERA BEACH CLUB

POSITANO







SCOGLIERA BEACH CLUB

I first spent a couple wonderful days at La Scogliera Beach Club way back in the Summer of 1985. I was a young man of just 23 back then, and getting a Chaise Lounge and hanging out at La Scogliera was like a dream come true. Like I had seen in movies as a kid, Agent 007 James Bond and the like swimming exclusive Mediterranean Beach, lounging at exclusive beach clubs with beautiful European Women, and living “The Good Life,” and here, so was I. Yes it was a dream come true. Most young men my age would have opted for one of the free beaches, but not I. I would pay more to be among the beautiful people. Especially the gorgeous bikini clad girls. Or just half a bikini? Just the bottoms as the sun bathed going topless, I must say I enjoyed it all so very much. I had my chaise lounge, Campari & OJ, lovely music playing, the Sun, the Sand, the Beach, Beautiful Women, “yes, I was in 7th Heaven,” to say the least, I felt like a King back then. Being in Positano, gorgeous girls, great Italian Food, Cocktails, gelato, properly pulled Espresso, the World’s Best Pizza, the Casa Albertina, “what more could I want?” Not much I tell you. I was oh so happy those days in Positano, on the Amalfi Coast, Italy, for I was living my dream. My dream I saw on all those James Bond movies, growing up as a young boy in 1960s and 70s America.

We went to the Rivoli Theater in Rutherford, New Jersey. Yes I watched Bond, Sean Connery and Roger Moore, and I wanted to be just like them. Well, not a Secret Agent, but I wanted to travel the World, going to exotic locals with beautiful women, Deluxe Hotels, cars, Champagne & Caviar, as they say. Yes, movies like Summertime (Venice), William Holden in Hong Kong in The World of Suzy Wong, Humphrey Bogart in Casablanca, “that’s what I wanted,” and here I was at the exclusive beach club La Scogliera in Positano, on the Jet-Set Amalfi Coast. My dreams had come true. I savored it all, took it all in, and was appreciative at being there, in this one of the World’s most beautiful spots of all.

I spent my day, just hanging out, either lounging on my chaise lounge, sipping my Campari, soaking in the Amalfi Coast Sun. I swam a lot. Yes, I’m not usually a beach person, except when I’m in places like; Capri, Positano, the Costa Brava, or French Riviera. Then I become one. A beach person, and so when I’m on Capri or Positano, I hang at the beach and spend quite a lot of time swimming the Mediterranean (Tyrrhenian Sea). I go in the water, and I’m swimming at least 15 to 20 minutes at a time, even up to 30 minutes before getting out of the water. Oh yes, I love swimming the waters of Capri (Da Luigi Beach Club) and Positano. I swim out and just float there at times, looking at the town that just seems to sprout and shoot up out of the sea, straight up to dizzying heights above. This scene is quite dramatic and awe inspiring, both on Capri and Positano, and I love it. Yes I love floating on my back and looking out at the beautiful scene before me, the seagulls are singing, and I can faintly hear the music at the club, and chitter-chatter of people on the beach. It all blends together for the most lovely sound. That special sound of the seashore, do you know what I mean?

Yes, back in 1985, as a young man, I paid more ($8) to be and the beach, and felt it was worth every penny to be there. These days, a chaise lounge can run you anywhere from 20 to 40 Euro for the day, depending upon the time you are there, the price varies. Now I would not pay 4o Euro a day, that’s a bit much. I would however pay 25 Euro to have a private chaise at La Scogliera Beach Club, Positano. That’s the price (25 Euro) I pay for a chaise lounge and towel at Da Luigi Beach Club on by the Faraglioni Rocks in Capri. Expensive? Yes, but worth every penny to treat yourself to a special treat, “don’t you think?”


by Daniel Bellino Zwicke



SCOGLIERA
POSITANO




POSITANO The AMALFI COAST
TRAVEL GUIDE – COOKBOOK
CAPRI NAPLES SORRENTO RAVELLO
VOTED # 1 BEST AMALFI COAST GUIDE

SCOGLIERA BEACH CLUB

POSITANO





ROLLING STONES

POSITANO

This is an EXCLUSIVE SHIRT

YOU CAN NOT GET ANYWHERE ELSE

“ONLY HERE”


SCOGLIERA

POSITANO
Scogliera Beach Club

The AMALFI COAST


Italian Stuff Gift Shop – Positano The Mona Lisa – Sinatra & Sophia Loren

 

 
The DUOMO
 
FLORENCE, ITALY
 
GET ITALIAN STUFF
 
At COOL GIFTS & TEES SHOP on ETSY
 
 
 
 
 
 
The ROLLING STONES
 
 
ROLLING STONES 
 
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“I LOVE POSITANO”
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SOPHIA & a PIZZA
 
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BAROLO BOYS
 
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alla BELLINO alla PACINO
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“JAYNE & SOPHIA”
SOPHIA LOREN & JAYNE MANSFIELD
ICONIC PHOTO
GET a FINE ART PRINT From FINE ART AMERICA
 
 
TRAVOLTA EATS PIZZA
JOHN TRAVOLTA
“SATURDAY NIGHT FEVER”
THE MONA LISA
POSITANO The AMALFI COAST
 
TRAVEL GUIDE – COOKBOOK
 
NAPLES CAPRI SORRENTO
 
 

“COME FLLY WITH ME” !

 
COME FLY With ME
 
FRANK SINATRA
 
ROLLING STONES 
 
“ROCK & ROLL”

 

 

 

 

 

 

 

 

 

 

 

 

Sophia Loren with a Pizza – and On Capri with Clark Gable

 

SOPHIA with a PIZZA

Sophia Loren






SOPHIA LOREN

NAPLES, ITALY 

1961

SOPHIA with a PIZZA

In CORAL


SOPHIA with a PIZZA
TROPICAL BLUE
SOPHIA LOREN

“With a PIZZA”

Heliconia

SOPHIA LOREN & CLARK GABLE

CAPRI – During the Filming of “IT STARTED in NAPLES”









POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

“DON’T LEAVE HOME Without I”
.


Exclusive Rolling Stones Positano Tee Shirt

 LIMITED EDITION

ROLLING STONES Tee Shirts



ROLLING STONES – POSITANO TEE


EXCLUSIVE LIMITED EDITION T-SHIRTS

THESE T-SHIRTS – “ROLLING STONES NEW YORK” 
and “STONES POSITANO TEE”

EXCLUSIVE to COOL GIFTS TEES – on ETSY … YOU CAN NOT BUY These 

SHIRTS ANYWHERE ELSE


SHIRTS AVAILABLE in BLACK “TEAL” PINK – MUSTARD – MINT & NAVY BLUE

EXCLUSIVE

ROLLING STONES POSITANO TEE

ONLY AVAILABLE at COOK GIFTS TEES ETSY

ROLLING STONES – POSITANO Tee

TEAL




ROLLING STONES POSITANO

PINK Tee



ROLLING STONES POSITANO

MINT






CLASSIC ROLLING STONES TEE 


The ROLLING STONES

POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK


Italian T-Shirts Cookbooks & Gifts

 



CARBONE

“RED SAUCE JOINT

NEW YORK
JOHN TRAVOLTA “EATS PIZZA”


The RAT PACK

“FRANK SAMMY & DINO”

“PACINO & CAPPUCCINO”

AL PACINO

The POPE of GREENWICH VILLAGE

MICKEY ROURKE & ERIC ROBERTS

“HE TOOK MY THUMB CHARLIE” !!!


CARBONE

“RED SAUCE”

ITALIAN NEW YORK


SUNDAY SAUCE

The COOKBOOK

MACCHERONI – MEATBALLS – BRACIOLE

And MORE  ….
The MONA LISA

ITALIAN RENAISSANCE 

LEONARDO DaVINCI

SUNDAY SAUCE
“FRANK & JACK”

FRANK SINATRA

And His FAVORITE DRINK ?

JACK DANIELS TENNESSEE WHISKEY

SINATRA at JILLYS !!!


FRANK SINATRA & FRIENDS

At JILLYS NEW YORK

FRANK SINATRA with DAUGHTERS TINA & NANCY

And FRIENDS – JILLYS NEW YORK
SINATRA SAUCE

The COOKBOOK

COOK & EAT LIKE FRANK

The AMERICAN FLAG

STARS & STRIPES

“GOD BLESS AMERICA”







.

2026 Top Italian Food and Travel Books – Italian Cookbooks and Travel Guides – Italy

 TOP ITALIAN FOOD & TRAVEL BOOKS 2026

ITALIAN FOOD & TRAVELS

by Daniel Bellino Zwicke

 
ITALIAN FOOD & TRAVELS
 
ROME VENICE PIZZA PASTA & ?
 
TRAVEL GUIDE – COOKBOOK
 
BEST SELLER ITALIAN FOOD
& TRAVEL BOOKS 2026
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  • Regional Guides: Puglia Travel Guide 2026-2027 and Lombardy Travel & Tour Guide 2026 cover specific areas with local food, wine, and hidden gem recommendations.
 
ITALIAN FOOD & TRAVELS – ROME VENICE PIZZA PASTA & ?
A wonderful journey through”Bella Italia” with Best Selling Travel & Cookbook author Daniel Bellino Zwicke. A wonderfully unique Travel Guide / Cookbook of the Italian peninsula – Travel Tips & Info with 100 tasty recipes that are easy to prepare. When it comes to Italy & Italian Food, it’s hard to beat Daniel Bellino. – Amazon.com
 
  • Comprehensive Guides: ITALY Travel Guide 2026 and Italy Unscripted 2026 offer insider advice on culture, food, and itineraries.
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Italian Kitchen Finds on Amazon (2026)
As of March 2026, popular Italian-made kitchen items available on Amazon include:
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POSITANO The AMALFI COAST
 
TRAVEL GUIDE COOKBOOK
 
CAPRI SORRENTO & NAPLES

 

 
 
 
 
 
 
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The Duomo – Florence Italy – Santa Maria del Fiore

 

SANTA MARIA del FIORE

“The DUOMO”

FLORENCE

At The DUOMO

FLORENCE, ITALY 

Author Daniel Bellino Zwicke


“The DUOMO”

FIRENZE







ITALIAN FOOD & TRAVELS

ROME VENICE PIZZA PASTA & ?

.


Italian Explorer Giovanni Verrazzano Discovered New York Bay and Manhattan Island

 


GIOVANNI VERRAZZANO

The DISCOVERER of MANHATTAN ISLAND

The HUDSON RIVER & NEW YORK BAY


GIOVANNI VERRAZZANO “The DISCOVERER of MANHATTAN ISLAND 

& NEW YORK BAY”

Verrazzano was born in Val di Greve (now Greve in Chianti), south of Florence, the capital and main city of the Republic of Florence. Recent archival research indicates he was born on July 20, 1491 to Frosino di Lodovico di Cece da Verrazzano and Lisabetta di Leonardo Daffi. An older hypothesis identified him with a son born in 1485 to Piero Andrea di Bernardo da Verrazzano and Fiammetta Cappelli.


GIOVANNI VERRAZZONO VOYAGE 1522- 1524

DISCOVERS NEW YORK BAY 

n September 1522, the surviving members of the Magellan expedition returned to Spain, having circumnavigated the globe. Competition in trade was becoming urgent, especially with Portugal. 

French merchants and financiers urged King Francis I of France to establish new trade routes. In 1523, the king asked Verrazzano to explore on France’s behalf an area between Florida and Newfoundland, intending to find a sea route to the Pacific Ocean. The expedition was funded by a consortium of Florentine merchants based in Lyon and Rouen, including the Gondi, Rucellai, Nasi, and Albizzi families. Over 20,000 écus were raised, with Verrazzano himself contributing as both captain and investor.

Within months, four ships set sail due west for the Grand Banks of Newfoundland, but a violent storm and rough seas caused the loss of two ships. The remaining two damaged ships, La Dauphine and La Normande, were forced to return to Brittany.

Repairs were completed in the final weeks of 1523, and the ships set sail again. This time, the ships headed south toward calmer waters under hostile Spanish and Portuguese control. 

After a stop in Madeira, complications forced La Normande back to home port, but Verrazzano’s ship La Dauphine departed on January 17, 1524, piloted by Antoine de Conflans, and headed once more for the North American continent.

It neared the area of Cape Fear on March 21, 1524 and, after a short stay, reached the Pamlico Sound lagoon of modern North Carolina. In a letter to Francis I, described by historians as the Cèllere Codex, Verrazzano wrote that he was convinced that the Sound was the beginning of the Pacific Ocean from which access could be gained to China. 

Continuing to explore the coast further northwards, Verrazzano and his crew came into contact with Native Americans living on the coast. However, he did not notice the entrances to the Chesapeake Bay or the mouth of the Delaware River.

In New York Bay, he encountered the Lenape in about 30 Lenape canoes and observed what he deemed to be a large lake, really the entrance to the Hudson River. He then sailed along Long Island and entered Narragansett Bay, where he received a delegation of Wampanoag and Narragansett people. 

The words “Norman villa” are found on the 1527 map by Visconte Maggiolo identifying the site. The historian Samuel Eliot Morison writes that “this occurs at Angouleme (New York) rather than Refugio (Newport). It was probably intended to compliment one of Verrazzano’s noble friends. There are several places called ‘Normanville’ in Normandy, France. The main one is located near Fécamp and another important one near Évreux, which would naturally be it. West of it, conjecturally on the Delaware or New Jersey coast, is a Longa Villa, which Verrazzano certainly named after François d’Orléans, duc de Longueville.”[27] He stayed there for two weeks and then moved northwards.

He discovered Cape Cod Bay, his claim being proved by a map of 1529 that clearly outlined Cape Cod. He named the cape after a general, calling it Pallavicino. He then followed the coast up to modern Maine, southeastern Nova Scotia, and Newfoundland, and he then returned to France by 8 July 1524. Verrazzano named the region that he explored Francesca in honour of the French king, but his brother’s map labelled it Nova Gallia (New France).


MAJOR POINTS


GIOVANNI VERRAZZANO was born in Greve in The Republic of Florence, modern day Grave in Chianti, Italy.

VOYAGE of 1524 – From 1522 – 1524, the Exploration of the East Coast of North America, from Florida to Newfoundland, Canada.

Landed at Cape Fear, Florida – March 21, 1524

1524 – Reaches the Chesapeake Bay near the mouth of the Delaware River

1524 – Sao;s into New York Bay and discovers Manhattan Island. Then explores Long Island, New York and discovers Narragansett Bay. 

1527 – Second trans Atlantic Voyage to Brazil. Returns to Dieppe, France with a cargo of Brazil Wood.

3rd VOYAGE 1528 – After exploring Florida, The Bahamas, and the Lesser Antilles, Verrazzano anchorage of the Island of Guadalupe, and rowed ashore, where he was allegedly Killed and “Eaten” by the native Caribs.







GIOVANNI VERRAZZANO EXPLORING The HUDSON

NATIVE LENAPE INDIAN SLOOK On





VERRAZZANO’S SHIP – La DAUPHINE

GIOVANNI VERRAZZANO
1524 VOYAGE
EXPLORATION of The EAST COAST of NORTH AMERICA
From CAPE FEAR FLORIDA to NEWFOUNDLAND, CANADA
With The DISCOVER of MANHATTAN ISLAND
And NARRAGANSETT BAY of LONG SILAND, NEW YORK
CASTELLOI VERRAZZANO
GREVE, ITALY in CHIANTI



CASTELLO VERRAZZANO Wine Estate – Greve

Castello di Verrazzano

, located in Greve in Chianti, is a historic Tuscan estate with roots dating to Roman times and documented winemaking since 1150. Famous as the birthplace of explorer Giovanni da Verrazzano (1485), the castle was held by his family until 1819. Owned by the Cappellini family since 1958, it is a renowned Chianti Classico producer focusing on Sangiovese and organic, sustainable farming.


  • The Verrazzano Family (7th Century–1819): The castle was home to the Verrazzano family. Giovanni da Verrazzano, who discovered New York Harbor in 1524, was born here. The family line ended in 1819.
  • The Ridolfi Era (19th-20th Century): The estate was passed to the Florentine Ridolfi family, known for founding the Fiorentina football team.
  • The Cappellini Era (1958–Present): Purchased by the Cappellini family in 1958, who restored the estate and revived its winemaking reputation.
  • Modern Era & Sustainability: The estate underwent full organic conversion in 2014. It also features a link to 1150 roots to the New York explorer, including exchanging stones between the castle and the Verrazzano-Narrows Bridge in 1963.

  • CHIANTI

    A bottle of CASTELLO VERRAZZANO CHIANTI 1969

    And a bottle of VILLA CALCINAIA CHIANTI 1969

    At The 100 YEAR ANNIVERSAY of The CHIANTI CONSORZIO

    GALA TASTING _ FOUR SEASONS – NEW YORK

    photo Daniel Bellino Zwicke


    Author / Italian Wine Guy – Daniel Bellino Zwicke

    With CAVALIERI LUIGI CAPPELLINO of CASTELLO VERRAZZANO

    In NEW YORK






    CASTELLO VERRAZZANO CHIANTI

    VERRAZZANO ROSSO – CHIANTI & CHIANTI RESERVE 
    .



    SUNDAY SAUCE

    by DANIEL BELLINO ZWICKE

    “AMERICA’S FAVORITE ITALIAN COOKBOOK”



    New York Italian Food and Wine Guy Daniel Bellino Zwicke

     



    “ITALIAN FOOD & WINE GUY”

    DANIEL BELLINO ZWICKE

    With Some of His FAVORITE FRIENDS WINES

    And a PUMPKIN PIE

    DANIEL BELLINO ZWICKE

    Daniel Bellino Zwicke

     is a prominent New York-based Italian food and wine professional, best-selling author, and restaurateur with over 30 years of experience in the industry. Known in the culinary world as “Danny Bolognese,” he is recognized as an authority on Italian wine and culture.

    Wine Industry Contributions
    Bar Cichetti: In 1997, he founded Bar Cichetti in New York City, credited as America’s first Venetian wine bar (Bacaro), where he served as Chef, Wine Director, and Managing Partner.
    • Professional Roles: He has held prestigious positions as a wine director and chef at notable New York establishments, including Barbetta, as Wine Director – (home to one of the greatest Italian wine cellars in the U.S.), Del Posto, and Da Silvano.
    • Industry Connections: He is frequently associated with legendary figures in the wine world, such as Sebastiano Rosa (former winemaker of Sassicaia) and the Antinori family, Conte Sebastiano Capponi – proprietor of legendary Villa Calcinai Wine Estate in Greve, Cavelieri Luigi Cappellini (Castello Verrazzano), The Marchese Piero Antinori, Francesca Planeta of Planeta, Antonio Rallo of Donnafugata, and more.

    • Notable Books & Writing
    • Bellino Zwicke has authored numerous books that blend Italian-American recipes with wine pairing advice and travel stories:
    • Sunday Sauce: a #1 Amazon best-seller focusing on Italian-American “Gravy” and wine culture.
    • The Feast of the 7 Fish: A popular guide to the traditional Italian Christmas Eve seafood feast.
    • La Tavola: Stories and recipes reflecting the life of an Italian-American New Yorker.
    • Positano – The Amalfi Coast: A cookbook and travel guide that explores the regional dishes and wines of Southern Italy.
    • SINATRA SAUCE – The Cookbook
    • The RAGU BOLOGNESE COOKBOOK
    • Current Projects: He is actively working on a dedicated book about Chianti and the wine of Chianti Classico, which he cites as one of his greatest passions.

    BOOKS by Daniel Bellino Zwicke are Available on Amazon.com

    • Online Influence
    • He manages the highly successful Instagram page @NewYork.Italian, which has over 500,000 followers and covers topics ranging from regional Italian wine to classic cinema and recipes








    Daniel Bellino Zwicke

    With FRIEND – CAVELERI LUIGI CAPPELLINI

    Of CASTELLO VERRAZZANO- GREVE, ITALY





    DANIEL with PALE ITALO STUPINO

    CASTELLO NIEVE

    BARBARESCO






    With The MARCHESE FERDINANDO FRESCOBALDI

    FRESCOBALDI BRUNELLO – CHIANTI







    SUNDAY SAUCE

    “AMERICA’S FAVORITE ITALIAN COOKBOOK”

    # 1 BEST SELLER ITALIAN COOKBOOKS for 2 YEARS



    Dario Cecchini – Italys King of Beef – Steak – Panzano Italy

     

    “To BEEF or Not to BEEF” ?

    DARIO CECCHINI

    ITALY’S Most CELEBRATED BUTCHER

    MACELLERIA CECCHINI

    PANZANO, ITALY






    DARIO CECCHINI

    MACELLERIA CECCHINI



    DARIO Says “HELLO NEW YORK”

    A PIECE of BEEF

    BISTECA FIORENTINA alla DARIO




    BEEF FEAST MENU


    OFFICINA DELLA BISTECA – DARIO CECCHINI


    1)  CHIANTI CRUDO – STEAK TARTARE

    2)  CARPACCIO di CRUDO

    3) – BISTECA PANZANO

    4) BISTECA FIROENTINA

    with FAGIOLI (Tuscan Beans)

    ROAST POTATOES

    LARDO & BREAD


    WINE – “SANGIOVESE”

    5). DESSERT – COFFEE & GRAPPA

    “OLIVE OIL CAKE”





    MEET DARIO

    MEET DARIO CECCHINI






    ANTICA MACELLERIA CECCHINI


    DARIO’S TUSCAN BEEF FEAST

    by author DANIEL BELLINO ZWICKE

    PANZANO, ITALY

    2026






    GENARO MEETS DARIO
    GENARO CANTALDO Goes to PANZANO

    BISTECA FIORENTINA with DARIO CECCHINI




    Getting READY
    To COOK SOME STEAK

    BISTECA at DARIO’S


    BISTECA FIORENTINA

    And Other CUTS of BEEF

    On The GRILL


    BEST SELLING ITALIAN COOKBOOK Author

    DANIEL BELLINO ZWICKE

    Making The SCENE at DARIO’S




    STEAK TARTARE

    alla DARIO

    “So GOOD”

    “BEST STEAK TARTARE I’VE EVER HAD”



    BEEF CARPACIO alla DARIO

    And DARIO’S AWESOME “STEAK TARTARE”


    You start the BEEF FEAST with DARIO’S STEAK TARTARE

    Probably the BEST YOU WILL EVER HAVE

    “So GOOD”

    Then they send out DARIO’S BEEF CARPACCIO





    TUSCAN BEANS

    Do You Know They Call TUSCAN PEOPLE “FAGIOLINI”

    BEAN EATERS

    They REALLY LOVE Their BEANS

    The ROAST POTATOES are AMAZING !!!!


    CHIANTI




    AMERICA’S FAVORITE

    ITALIAN COOKBOOK
    SUNDAY SAUCE

    by DANIEL BELLINO ZWICKE

    “STEAK ITALIAN STYLE”

    SUNDAY SAUCE – MEATBALLS – PASTA

    LASAGNA & MORE …

    Author DANIEL BELLINO ZWICKE

    ITALY TRIP 2026

    Author Daniel Bellino-Zwicke is a noted admirer and visitor of 

    Dario Cecchini, the world-renowned Italian butcher based in Panzano in Chianti, Tuscany. Bellino, an author of Italian-American culinary books, has documented his visits to Cecchini’s famous restaurant, Officina della Bistecca, praising him as a “Master of Meat” and a “True Gentleman”.

    • Daniel Bellino-Zwicke: Author of books including “Mama + Me” and “Sunday Sauce,” who often features Italian culinary experiences and has highlighted his visits to Cecchini.
    • Dario Cecchini: Known as the “world’s most famous butcher,” Cecchini is an 8th-generation butcher from Panzano who gained international fame for his dedication to traditional butchery, respecting the animal, and using every part of it.
    • The Experience: Bellino has described dining at Cecchini’s Officina della Bistecca(The Workshop of the Steak) as a cherished experience, highlighting it as a pinnacle of Tuscan meat preparation.
    • Connection: Bellino has documented his admiration for Cecchini’s work and philosophy on his social media platforms, including Instagram and Facebook.