Scogliera Beach Club Positano by Daniel Bellino Zwicke
I first spent a couple wonderful days at La Scogliera Beach Club way back in the Summer of 1985. I was a young man of just 23 back then, and getting a Chaise Lounge and hanging out at La Scogliera was like a dream come true. Like I had seen in movies as a kid, Agent 007 James Bond and the like swimming exclusive Mediterranean Beach, lounging at exclusive beach clubs with beautiful European Women, and living “The Good Life,” and here, so was I. Yes it was a dream come true. Most young men my age would have opted for one of the free beaches, but not I. I would pay more to be among the beautiful people. Especially the gorgeous bikini clad girls. Or just half a bikini? Just the bottoms as the sun bathed going topless, I must say I enjoyed it all so very much. I had my chaise lounge, Campari & OJ, lovely music playing, the Sun, the Sand, the Beach, Beautiful Women, “yes, I was in 7th Heaven,” to say the least, I felt like a King back then. Being in Positano, gorgeous girls, great Italian Food, Cocktails, gelato, properly pulled Espresso, the World’s Best Pizza, the Casa Albertina, “what more could I want?” Not much I tell you. I was oh so happy those days in Positano, on the Amalfi Coast, Italy, for I was living my dream. My dream I saw on all those James Bond movies, growing up as a young boy in 1960s and 70s America.
We went to the Rivoli Theater in Rutherford, New Jersey. Yes I watched Bond, Sean Connery and Roger Moore, and I wanted to be just like them. Well, not a Secret Agent, but I wanted to travel the World, going to exotic locals with beautiful women, Deluxe Hotels, cars, Champagne & Caviar, as they say. Yes, movies like Summertime (Venice), William Holden in Hong Kong in The World of Suzy Wong, Humphrey Bogart in Casablanca, “that’s what I wanted,” and here I was at the exclusive beach club La Scogliera in Positano, on the Jet-Set Amalfi Coast. My dreams had come true. I savored it all, took it all in, and was appreciative at being there, in this one of the World’s most beautiful spots of all.
I spent my day, just hanging out, either lounging on my chaise lounge, sipping my Campari, soaking in the Amalfi Coast Sun. I swam a lot. Yes, I’m not usually a beach person, except when I’m in places like; Capri, Positano, the Costa Brava, or French Riviera. Then I become one. A beach person, and so when I’m on Capri or Positano, I hang at the beach and spend quite a lot of time swimming the Mediterranean (Tyrrhenian Sea). I go in the water, and I’m swimming at least 15 to 20 minutes at a time, even up to 30 minutes before getting out of the water. Oh yes, I love swimming the waters of Capri (Da Luigi Beach Club) and Positano. I swim out and just float there at times, looking at the town that just seems to sprout and shoot up out of the sea, straight up to dizzying heights above. This scene is quite dramatic and awe inspiring, both on Capri and Positano, and I love it. Yes I love floating on my back and looking out at the beautiful scene before me, the seagulls are singing, and I can faintly hear the music at the club, and chitter-chatter of people on the beach. It all blends together for the most lovely sound. That special sound of the seashore, do you know what I mean?
Yes, back in 1985, as a young man, I paid more ($8) to be and the beach, and felt it was worth every penny to be there. These days, a chaise lounge can run you anywhere from 20 to 40 Euro for the day, depending upon the time you are there, the price varies. Now I would not pay 4o Euro a day, that’s a bit much. I would however pay 25 Euro to have a private chaise at La Scogliera Beach Club, Positano. That’s the price (25 Euro) I pay for a chaise lounge and towel at Da Luigi Beach Club on by the Faraglioni Rocks in Capri. Expensive? Yes, but worth every penny to treat yourself to a special treat, “don’t you think?”
by Daniel Bellino Zwicke
Italian Stuff Gift Shop – Positano The Mona Lisa – Sinatra & Sophia Loren
“COME FLLY WITH ME” !
Sophia Loren with a Pizza – and On Capri with Clark Gable
Exclusive Rolling Stones Positano Tee Shirt
LIMITED EDITION
ROLLING STONES Tee Shirts
Italian T-Shirts Cookbooks & Gifts
2026 Top Italian Food and Travel Books – Italian Cookbooks and Travel Guides – Italy
TOP ITALIAN FOOD & TRAVEL BOOKS 2026
ITALIAN FOOD & TRAVELS
by Daniel Bellino Zwicke
- Regional Guides: Puglia Travel Guide 2026-2027 and Lombardy Travel & Tour Guide 2026 cover specific areas with local food, wine, and hidden gem recommendations.
- Comprehensive Guides: ITALY Travel Guide 2026 and Italy Unscripted 2026 offer insider advice on culture, food, and itineraries.
- Culinary Travel: Rick Steves Italy for Food Lovers and Italy on a Plate: Travels, Memories, Menus combine travel experiences with authentic recipes.
- Memoirs: Grandma Backpacks Venice: Italian Comedy Memoir Adventure Story.
- General Travel: Lonely Planet Italy and Rick Steves Italy remain top choices for comprehensive travel planning.
- Culinary Focused: Old World Italian: Recipes and Secrets from Our Travels in Italy.
- Specialized: Amalfi Coast Travel Guide 2026 and Italy Travel Guide for Seniors.
- Stainless steel cookware for pasta-making.
- Specialty kitchen tools for preparing authentic dishes.
- Italian Travel Guides (General, Rome, Venice, Tuscany, Sicily)
- Italian Cooking, Food & Wine
- New Releases in Italian Travel
The Duomo – Florence Italy – Santa Maria del Fiore
Italian Explorer Giovanni Verrazzano Discovered New York Bay and Manhattan Island
GIOVANNI VERRAZZANO “The DISCOVERER of MANHATTAN ISLAND
& NEW YORK BAY”
Verrazzano was born in Val di Greve (now Greve in Chianti), south of Florence, the capital and main city of the Republic of Florence. Recent archival research indicates he was born on July 20, 1491 to Frosino di Lodovico di Cece da Verrazzano and Lisabetta di Leonardo Daffi. An older hypothesis identified him with a son born in 1485 to Piero Andrea di Bernardo da Verrazzano and Fiammetta Cappelli.
GIOVANNI VERRAZZONO VOYAGE 1522- 1524
DISCOVERS NEW YORK BAY
n September 1522, the surviving members of the Magellan expedition returned to Spain, having circumnavigated the globe. Competition in trade was becoming urgent, especially with Portugal.
French merchants and financiers urged King Francis I of France to establish new trade routes. In 1523, the king asked Verrazzano to explore on France’s behalf an area between Florida and Newfoundland, intending to find a sea route to the Pacific Ocean. The expedition was funded by a consortium of Florentine merchants based in Lyon and Rouen, including the Gondi, Rucellai, Nasi, and Albizzi families. Over 20,000 écus were raised, with Verrazzano himself contributing as both captain and investor.
Within months, four ships set sail due west for the Grand Banks of Newfoundland, but a violent storm and rough seas caused the loss of two ships. The remaining two damaged ships, La Dauphine and La Normande, were forced to return to Brittany.
Repairs were completed in the final weeks of 1523, and the ships set sail again. This time, the ships headed south toward calmer waters under hostile Spanish and Portuguese control.
After a stop in Madeira, complications forced La Normande back to home port, but Verrazzano’s ship La Dauphine departed on January 17, 1524, piloted by Antoine de Conflans, and headed once more for the North American continent.
It neared the area of Cape Fear on March 21, 1524 and, after a short stay, reached the Pamlico Sound lagoon of modern North Carolina. In a letter to Francis I, described by historians as the Cèllere Codex, Verrazzano wrote that he was convinced that the Sound was the beginning of the Pacific Ocean from which access could be gained to China.
Continuing to explore the coast further northwards, Verrazzano and his crew came into contact with Native Americans living on the coast. However, he did not notice the entrances to the Chesapeake Bay or the mouth of the Delaware River.
In New York Bay, he encountered the Lenape in about 30 Lenape canoes and observed what he deemed to be a large lake, really the entrance to the Hudson River. He then sailed along Long Island and entered Narragansett Bay, where he received a delegation of Wampanoag and Narragansett people.
The words “Norman villa” are found on the 1527 map by Visconte Maggiolo identifying the site. The historian Samuel Eliot Morison writes that “this occurs at Angouleme (New York) rather than Refugio (Newport). It was probably intended to compliment one of Verrazzano’s noble friends. There are several places called ‘Normanville’ in Normandy, France. The main one is located near Fécamp and another important one near Évreux, which would naturally be it. West of it, conjecturally on the Delaware or New Jersey coast, is a Longa Villa, which Verrazzano certainly named after François d’Orléans, duc de Longueville.”[27] He stayed there for two weeks and then moved northwards.
He discovered Cape Cod Bay, his claim being proved by a map of 1529 that clearly outlined Cape Cod. He named the cape after a general, calling it Pallavicino. He then followed the coast up to modern Maine, southeastern Nova Scotia, and Newfoundland, and he then returned to France by 8 July 1524. Verrazzano named the region that he explored Francesca in honour of the French king, but his brother’s map labelled it Nova Gallia (New France).
MAJOR POINTS
GIOVANNI VERRAZZANO was born in Greve in The Republic of Florence, modern day Grave in Chianti, Italy.
VOYAGE of 1524 – From 1522 – 1524, the Exploration of the East Coast of North America, from Florida to Newfoundland, Canada.
Landed at Cape Fear, Florida – March 21, 1524
1524 – Reaches the Chesapeake Bay near the mouth of the Delaware River
1524 – Sao;s into New York Bay and discovers Manhattan Island. Then explores Long Island, New York and discovers Narragansett Bay.
1527 – Second trans Atlantic Voyage to Brazil. Returns to Dieppe, France with a cargo of Brazil Wood.
3rd VOYAGE 1528 – After exploring Florida, The Bahamas, and the Lesser Antilles, Verrazzano anchorage of the Island of Guadalupe, and rowed ashore, where he was allegedly Killed and “Eaten” by the native Caribs.
, located in Greve in Chianti, is a historic Tuscan estate with roots dating to Roman times and documented winemaking since 1150. Famous as the birthplace of explorer Giovanni da Verrazzano (1485), the castle was held by his family until 1819. Owned by the Cappellini family since 1958, it is a renowned Chianti Classico producer focusing on Sangiovese and organic, sustainable farming.
New York Italian Food and Wine Guy Daniel Bellino Zwicke
is a prominent New York-based
Italian food and wine professional, best-selling author, and restaurateur with over 30 years of experience in the industry. Known in the culinary world as “Danny Bolognese,” he is recognized as an authority on Italian wine and culture.- Professional Roles: He has held prestigious positions as a wine director and chef at notable New York establishments, including Barbetta, as Wine Director – (home to one of the greatest Italian wine cellars in the U.S.), Del Posto, and Da Silvano.
- Industry Connections: He is frequently associated with legendary figures in the wine world, such as Sebastiano Rosa (former winemaker of Sassicaia) and the Antinori family, Conte Sebastiano Capponi – proprietor of legendary Villa Calcinai Wine Estate in Greve, Cavelieri Luigi Cappellini (Castello Verrazzano), The Marchese Piero Antinori, Francesca Planeta of Planeta, Antonio Rallo of Donnafugata, and more.
- Notable Books & Writing
- Bellino Zwicke has authored numerous books that blend Italian-American recipes with wine pairing advice and travel stories:
- Sunday Sauce: a #1 Amazon best-seller focusing on Italian-American “Gravy” and wine culture.
- The Feast of the 7 Fish: A popular guide to the traditional Italian Christmas Eve seafood feast.
- La Tavola: Stories and recipes reflecting the life of an Italian-American New Yorker.
- Positano – The Amalfi Coast: A cookbook and travel guide that explores the regional dishes and wines of Southern Italy.
- SINATRA SAUCE – The Cookbook
- The RAGU BOLOGNESE COOKBOOK
- Current Projects: He is actively working on a dedicated book about Chianti and the wine of Chianti Classico, which he cites as one of his greatest passions.
- Online Influence
- He manages the highly successful Instagram page @NewYork.Italian, which has over 500,000 followers and covers topics ranging from regional Italian wine to classic cinema and recipes












































































