Positano Cookbook / Travel Guide is Coming – by Daniel Bellino Z


POSITANO “It’s Live” !!!




Coming Soon! Positano – The Amalfi Coast, Travel Guide by Best Selling Author
Daniel Bellino Zwicke, is due for Publication May 30, 2019. Daniel is the best selling author of Mangia Italiano, The Ragu Bolognese Cookbook, La Tavola, and the # 1 Best Selling Italian Cookbook on Amazon for 2 years, SUNDAY SAUCE – When Italian-Americans Cook. We’ve read our pre-publication galley copy of POSITANO and we “Just Love It!” It is a guide book and true guide-book fashion gives you all the vest information you need to know on Positano, Sorrento, Naples, Capri, and the stunningly beautiful Amalfi Cost of Southern Italy. 
Yes, Daniel gives you all the information you need to know on this, one of the World’s msot prized and coveted vacation destinations of all, the Amalfi Coast. He has the inside scoop on where to eat, what to do, how to get there and getting around once you are there, and a bll the best hotels in the area, of which the charming little town has two of the most renowned hotels in all the  World, in the World Famous, Le Sirenuse and the equally famous San Pietro.
Daniel will tell you the best beach spots in Capri, Positano, and all along the coast. And when it comes to eating, Daniel has been going to Positano and has eaten at all the best restaurants over the year. He’ll tell you about his favorites.
As with all of Daniel’s books and writings of New York, Italy, and Italian Food, Daniel weaves his wonderful stories throughout, something that you’ll not get on any other Amalfi Coast Guide that we’ve ever read, Daniel’s special knack for story telling. And not only will you get, all the info and the stories Daniel has to tell of Positano, Capri, and Napoli, but this book, like no other Guide Book before, is part cookbook. Daniel gives advice and more than 30 of the best and most loved dishes of Naples, Positano and The Amalfi Coast, Italy. Daniel notes, that vacations on Capri and Positano hold treasured memories for all who go, and that there is nothing like re-living these wonderful times once you are back home, and the best way to do so, is by eating the food. Have  dinner partied at home, with your favorite dishes of the Amalfi Coast. You’ll learn how to make them from one of America’s best selling Italian Cookbook author’s, Daniel Bellino Zwicke. He gathered these recipes of Postano and the Amalfi Coast for over 30 years, has cooked them and written them down, and compiled the in this new book. You’re sure to Love it. We do.
So, whether you’re oing for the first time, you’ve been there before, you want recipes of the region, or you’re an avid armchair traveler, we highly recommend Positano -The Amalfi Coast, Enjoy!
BOOKS by Daniel
VISIT Daniel-Bellino-Zwicke.com


The AMALFI COAST  –  Cookbook / Travel Guide






Back to Italy 2019; Rome, Salerno, Naples, Capri, Ischia, and Positano, the Amalfi Coast, vacation and research trip to put the finishing touch on my upcoming book Positano The Amalfi Coast – Travel Guide / Regional Cookbook. Had a great time, and learned a few new things and going staying in two places I’ve never stayed at before, Salerno and Ischia. I’d spent some time in Salerno last year with my cousins Tony, Marta, and Mimmo, but I stayed there for 2 days this year and did a little exploring. I stayed at a wonderful hotel, the Plaza Hotel, which I had a wonderful time at, and I highly recommend staying there. It’s a super nice hotel with nice rooms and excellent service from owner Gaetano and his staff. The hotel is situated in an excellent location to make it an affordable base to stay if you’re looking to do Positano, Capri, and the Amalfi Coast, and you don’t have $350 a night or more to stay in Positano or Capri, but you want to spend time visiting and eating in those spots, then staying at the Hotel Plaza at about $95 a night for two, including a tasty and robust breakfast, his hotel is one of the best choices you could possibly make to explore Naples, the Amalfi Coast, and the outer islands of Campania. Besides being such a great hotel, the location could not be more ideal. The Hotel Plaza is located 200 feet from the Salerno Train Station that can get you a train to Naples in just 30 minutes and just 1 1/2 hours to Rome. The hotel is just 3 blocks to the Marine Terminal where you can get frequent ferry boats to Positano, Amalfi, Cetara, Minori, and other points on the Amalfi Coast. Very convenient.
Besides staying in Salerno, I finally made it to Ischia, a place I’d been wanting to go to for years. The reason I’d never gone before, is that I love Capri so much, that I had a hard time not going, so year after year I’d be back on my beloved Isle of Capri. Well I did like Ischia, it’s a beautiful place, but having spent 4 days on this lovely volcanic island, I still prefer Capri, which is more compact and easier to get around to the beaches and most popular sights and such. My favorite things about Ischia were watching a couple fishermen bring in their fresh catch of the day, swimming, drinking Biancolella with every meal, and finishing the meal with the a wonderful new Amaro I discovered, the locally made Amaro Rucolino which is made with its own secret recipe of roots and herbs and the main flavor ingredient being locally grown Arugala (Rocket). I just loved it, and brought 2 bottles of it to bring back home to New York.
While staying on Ischia, I took the short 20 minute ferry boat to the Island of Procida, another new discovery. I quite a nice time in Procida where the shot the movies Il Positano about famed Chilean Poet Pablo Neruda, and The Talented Mr. Ripley starring Matt Damon, Jude Law, and Gwyneth Palthrow.
I had a nice tasty lunch of Alici Fritti at the Trattoria / Pizzeria Piazzetta on Procida were I had a lovely time chit-chatting with a couple English ladies sitting at the table next to mine outside on the piazza, with our gorgeous view of Procida. Quite a nice time.
One day, I walked the 3 short blocks from the Hotel Plaza to the Marine Terminal of Salerno and caught a ferry boat to Positano to go visit my friend Mario and his wife who were staying at the Hotel Poseidon in Positano. It’s a beautiful 50 minute boat ride from Salerno to Positano, that cost just 12 Euro. Glad to be back in Positano, I stopped at the Delicatessen for an Aracini and fresh fruit before making my way up to see my buddy Mario and his wife Esperanza. It’s a nice little walk up the pathway and then onto the Via Pasitea where the Hotel Poseidon is located at # 148 Via Pasitea. This hotel is perfectly situated at one of the nicest spots in Positano, with a spectacular view of the town on its large terrace where you get one of the best views in town. The Hotel Poseidon has a nice pool on their terrazzo, along with a bar, and one of Positano’s best restaurants, the Tridente.
I had one of the best times on my whole vacation hanging out with my friends Mario and Esperanza that day on the Terrazzo of the Poseidon Hotel. We swam in the beautiful pool, drank Campari, and Aperol Spritz’s and had the most wonderful time, hanging out poolside in Positano, with our gorgeous view of the most famous and treasured town of The Amalfi Coast Italy. Yes it was a very day hanging out with Mario and his lovely wife. A day I will always treasure and always remember.
On this trip I visited some of Underground Napoli (Naples) which was quite interesting. There was a Roman Market and other buildings that were built over older Greek Ruins. It was quite interesting to see. 
I started my trip in Rome, were I stayed for 2 days before taking a fast train from Roma Termini Station down to Salerno (1 1/2 hours). Once I got off the train in Salerno, and out of the train station, it was a nice easy 300 foot walk to the wonderful Hotel Plaza just across the street from the train station. Again, I reiterate, the Plaza Hotel is a great place to see to base your trip to the otherwise expensive Amalfi Coast of Italy. This hotel is lovely and a wonderful place to stay. Ask for Gaetano and tell him “Daniel from new York,” sent you. And have a Great Time!





POSITANO is Now Available on AMAZON