Pastificio Camp ‘Oro was established in 1999 in Sant’Elia a Pianisi, a small mountain town in the region of Molise. It was born of a love story with our land whose uncontaminated nature spreads over rolling hills that seem to chase each other in a race, culminating in the summer by an explosion of gold in all its nuances, the gold of our wheat fields.

Although it is a little-known land, it is culturally rich and historically influential, inspired by an entrepreneurial spirit. By the early 1900’s Sant’Elia was already producing numerous varieties of hand-crafted goods and had earned itself the title of the “little Milan of Molise.”

ARTISANAL ITALIAN MACCHERONI PASTA