New Venice Travel Guide Cookbook by Daniel Bellino Zwicke – Venetian Food Recipes

 


EXPLORING VENICE

TRAVEL GUIDE – COOKBOOK

The LATEST From DANIEL BELLINO ZWICKE

EXPLORING VENICE
Exploring Venice. Daniel Bellino has done it again. He just released has latest book – Exploring Venice – Travel Guide – Cookbook. Speaking of travel guide cookbooks, it seems as though Bellino owns this genre, having written three wonderful books that fall under this genre, which we even think that Bellino-Zwicke may have even invented.
His latest offering is all about one of the World’s most loved and cherished destinations – Venice, Italy. Venice, a city like no other in the world. Venice is totally unique, and the people of the World love it, and love going there. So Mr. Bellino Z has written a quite wonderful book that will help to guide these people –  on where to go in Venice – restaurants, wine bars, museums, and other local sights, it’s all there.

Bellino’s “Exploring Venice,” like all of his Italian Travel Books, gives you the authors very own unique perspective, as only Daniel Bellino can. You see, unlike many who write travel books, Bellino has some 40 years experience under his belt, when it comes to visiting and knowing Venice, the place, the people, the lifestyle, and of course the food, of which, no Venetian Travel Guide has ever had such a large battery of great Venetian food recipes such as this. And not many can match when it comes to Bellino & Venice, wine bars, and Venetian food, as Daniel Bellino Zwicke is a master of it all. He created the 1st ever Venetian Bacaro in America in 1998. What is a bacaro you ask? A bacaro is the Venetian dialect name for a wine bar. The word bacaro translates to “House of Bacchus”. – with Bacchus being The Roman Guide of Wine, the name for a wine bar in Venice “Bacaro” is quite appropriate. Daniel Bellino fell in love with the bacari of Venice and wanted to open one of his own, and so he did. 

Having wanted to open a Venetian Wine Bar (bacaro) in New York, Bellino needed to know about them, and as much as he could. Everything. And so in the Spring (Primavera) of 1995, after reading an article on the bacari of Venice, Bellino decided he had to go and check them out. He book a flight to Vencie, and stayed for 11 days, going to every wine bar (bacaro) in town. He ate, drank wine, chatted with the owners and clients alike, took pictures, and absorbed it all, find out all about the food (cichetti), the local wines, and how the food and wine was produced, presented, and consumed in these bacari of the enchanting city of Venice. 

Daniel Bellino went back to New York, and along with business partner Tom T, opened Bar Cichetti – “America’s 1st Ever Venetian Bacaro” (wine bar). Danie was the Chef, Wine Director, and managing partner of Bar Cichetti which the food-press and Italian wine professionals in New York and Italy absolutely loved. We could go on and on about Bar Cichetti, but sorry, though a great subject, we actually got off the main subject at hand – the book by Bellino, EXPPLORING VENICE. 

So, like any other travel guide, there’s a list of the best restaurants to go to, and bacari. A list of museums, best sights to see, some history, and the hotels of Venice. Then there’s a few stories, containing the authors own wonderful experiences and insights into the enchanting city of Venice. The author touches on the most famous Venetians of all : “Casanova,” Vivaldi, & one Giuseppe Cipriani, the creator of World Renowned Venetian Treasure “Harry’s Bar.” Not every guide book of Venice touches on these subjects, but Bellino does. And his insights are quite valuable. The author tells you of several of Casanova’s favorite haunts that remain open and active to this very day. And you can go to Caffè Florian and the wine bars of Venice , eat and drink, and enjoy these establishments just as Giacamo Casanova did, almost 300 years gone by. Now that’s quite something, wouldn’t you say?

Now the recipes, some of which are quite unique. Oh, we almost forgot to inform you, the author cooked professionally in New York City for some 14 years, before getting heavily involved in Italian Wine, as  the wine director of some New York’s most renowned Italian restaurants, and became one of the foremost authorities in America, on Italian wine. So Bellino’s experienced is quite significant. 

Yes, back tot he recipes in the book. The author / chef has included some 40 recipes on the most important dishes of Venetian Cusine, including, Risi Bisi, Baccala Montecato (whipped Salt Cod), Bigoli con Anatra (Venetian pasta with Duck Ragu), Calves Liver Veneziana, and more. Daniel has also touched on Cichetti and throwing your very own “Cichetti Party,” when you get back home. And he tells you how to do it. The author, in writing his Italian travel guide -cookbooks, has said that his does this in order to inspire people to cook the foods that they love from their travels. Daniel states that it’s a great way to relive cherished memories of certain trips, by cooking some dishes that you loved while on vacation. He has done this with other travel -cookbooks he has written, such as – Poistano The Amalfi Coast – Travel Guide – Cookbook & ITALIAN FOOD & TRAVEL.
We almost forget to inform you. Daniel Bellino cooked professionally in some New York’s most renowned Italian & French restaurants of 15 years, after which he became heavily involved in Italian Wine. He opened Bar Cichetti, and for this, every Italian Wine Estate Owner wanted to meet him, and have him sell and promote their wines. And so Daniel became one of America’s foremost authorise of Italian Wine. For his passion and great knowledge of Italian wine, Daniel Bellino Z is one of the most highly respected Italian Wine Guys of America – known and respected by most of Italy’s top Italian Wine producers (Italian Estate Owners), such as : Giovanni Manettiof Fontodi, Conti Sebastiano Capponi of Villa Calcinaia (Chianti in Greve), The Marches Piero Antinori (Antinori Wines of Florence, Tuscany), Francesca Planeta (Paneta Wines, Sicily), Cavelierie Luigi Cappellini of Castello Verrazzano, and many more. Too many to name.

And so, we highly recommend any of the fine books of Italy, by one of America’s foremost authorises on the subjects – the subjects of Italian Food, Italian Wine, Italy, & Travels in Italy – chef ‘ author Daniel Bellino Zwicke. He knows it all. 





WE ALSO RECOMMEND 

“ITALIAN FOOD & TRAVELS”


ITALIAN FOOD & TRAVELS

ROME VENICE PIZZA PASTA & ???

Daniel Bellino Zwicke


Positano Ultimate Travel Guide 2026 – The Amalfi Coast

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Positano

WELCOME to BEAUTIFUL POSITANO

And The ULTIMATE GUIDE to EVERYTHING POSITANO

EAT – DRINK – SLEEP – EXPLORE – SWIM – PLAY – GET AROUND





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The MAIN Beach at Positano



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Pulling Into POSITANO

This is a Great Car … But it’s Best to Leave the Car at Home

GETTING to POSITANO

The BEST WAY

ROME to POSITANO PRIVATE TRANSPORTATION

There are several ways to get to Positano, either by Bus, Car, or Boat, and some ways are much better than other ones. 



If you are Flying into the Airport in Naples, you can get Affordable Ground Transportation , directly from the Airport to Sorrento, where you can take a spectacular Bus Ride, or Ferry Boat directly from Sorrento right to the center of Positano. 




POSITANO The AMALFI COAST

COOKBOOK / TRAVEL GUIDE

CAPRI – NAPLES – SORRENTO

The AMALFI COAST ITALY


The AMALFI COAST


The ROLLING STONES !!!
POSITANO – ROLLING STONES


This is an “EXCLUSIVE” SHIRT

YOU CAN NOT GET IT ANYWHERE ELSE !!!

If YOU LOVE IT ?  “CLICK HERE” !!!




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POSITANO

Wish You Were There ???



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Positano Getting There

NAPOLI DAY TOURS to POSITANO


ITALY



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View of Positano





Hotels CAPRI – POSITANO

The AMALFI COAST

And WORLDWIDE




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.”ONLY YOUR” 
DowneyMarisaSERENUSE
How to Get There
Marisa Tomei and Robert Downey Jr. arrive 

by FERRARI in “ONLY YOU”



SirrenuseaA
WHERE to Stay

This is Where Billy Zane, Marisa Tomei  and Robert Downey Jr. Stayed

Le SIRENUSE Hotel

“ONLY YOU”





LaCAMBUSSa
in POSITANO



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In POSITANO

ITALY




ITALIAN FOOD & TRAVEL 

ROME VENICE PIZZA PASTA & ???

NAPLES CAPRI SORRENTO The AMALFI COAST

ITALY TRAVEL GUIDE – COOKBOOK








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Lo SMERALDO

AMALFI

WHERE to EAT on The AMALFI COAST




AmalfiCoastMAP

GET GREAT RATES on AIRLINE FLIGHTS
The AMALFI COAST


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SUNDAY SAUCE

Cooking Like

The You’re in Positano
The AMALFI COAST
Daniel Bellino “Z”




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Clark Gable with Sophia Loren

Naples and The AMALFI COAST

ITALY




WHAT to DO on The AMALFI COAST


TOP THINGS to DO in POSITANO

And The AMALFI COAST







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The Path of The Gods
POSITANO

The AMALFI COAST




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In POSITANO

The AMALFI COAST

ITALY


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VIEW From Le SIRENUSE

Thee PLACE to STAY in POSITANO

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CASA ALBERTINA  … Positano

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Look at This View ??? !!!!

How’d You like to Have Your Breakfast Here ?

One of Our ALL-TIME FAVORITE 
POSITANO

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Casa Albertina

LUXURY For LESS





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Beautifully Appointed Rooms 


Casa Albertina is a wonderful 1st Class little family run Hotel that is perfectly situated so you get a nice view of the town from just a little way up, yet a short easy teen minute walk to the Beach and Center of Positano. 

I first discovered Casa Albertina way back in 1986 and had 3 glorious days staying there. The son Lorenzo gave me a special rate, seeing I was a young man (22) and probably didn’t have much cash. This hotel is beautifully appointed and the entire staff provides the most friendly service. Casa Albertina is an Absolute Gem.

Note : The first time I stayed at CASA ALBERTINA was the Summer of 1986. The owners sone Lorenzo gave me a special rate of $79 a night, and I had an absolutely wonderful time. The next year when I came back, the price had gone up to $119 a night. When I checked the prices in May of 2018, the rate was $279 a night, and actually a reasonable rate for the quality of this hotel, which is not super deluxe, but does make it in to the luxury category of hotels.





CASA ALBERTINA … Via Tavolozza 3  … POSITANO , ITALY  … Reserve a Room

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Me at Casa Albertina

Breakfast with Nicoletta

Summer 1986


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BUCA di BACCO …. Positano

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View From a Room

HOTEL BUCA di BACCO

HOTEL BUCA di BACCO  … Via Rama Teglia 4 … Positano, Italy …  tel. 39 081 1892 2289 CLICK to Book a Room INFO & RESERVATIONS

….

Le SIRENUSE



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Le SIRENUSE




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The POOL

Le SIRENUSE



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A Room at Le Sirenuse

“ROOMS GO FAST”

ARE YOU COMING From ROME ?


ROME to The AMALFI COAST


“I LOVE POSITANO”

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View From Terrace Bar at Le SIRENUSE

Le SIRENUSE HOTEL … Via C. Colombo 30 , Positano, Italy .. tel. 39 0862 060556 

 Book a Room at Le SIRENUSE HOTEL – INFO & RESERVATIONS




il SAN PIETRO

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View from the SAN PIETRO

One of The Worlds Most Renowned Hotels


For The DREAM VACATION of a LIFETIME



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One of The SAN PIETRO’S FABULOUS Rooms

Your Own Private Balcony


GROUP & PRIVATE TOURS

SORRENTO CAPRI POSITANO POMPEII The AMALFI COASTS – BUS TOURS

WINE TASTING LUCNHES – PIZZA & ITALIAN FOOD COOKING CLASSES

NAPLES – SORRENTO – The AMALFI COAST & CAPRI

THERE’S SOMETHING FOR EVERYONE !!!


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Sunday-SauceeBIGGERx

SUNDAY SAUCE

AMERICA’S FAVORITE 

ITALIAN COOKBOOK


“FLY WITH EXPEDIA”

HOTELS & FLIGHTS


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HOTEL ART PASITEA

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View from the Terrazzo at Hotel Art PasItea
POSITANO




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Lounge at HOTEL ART PASITEA


Free Wifi, Free Breakfast, Beautiful Views, affordable Prices …

HOTEL ART PASITEA  …. Via Pasitea   207, Positano, Italy 


FIND a Room


HOTEL DIMORA FORNILLO

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View from the Terrazzo at Hotel Dimora Fornillo


POSITANO

A Room with a VIEW
Hotel Dimora Fornillo

HOTEL DIMORA FORNILLO … Via Fornillo 27 , POSITANO

About 200 Steps up to the Hotel from the Beach and Center of town.

AC Free Wifi … 


Free BREAKFAST   Reserve a Room

VILLA MARIA ANTONIETTA

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View From VILLA MARIA ANTONIETTA

If You’re on a Budget, Villa Maria Antonietta is on of The Best Options in Town …

Posiitano has to be one of the hardest place in the World to find a hotel room, and in the Budget Category, almost but not Impossible. Villa Maria Antonietta is one of your best options if you want to pay less than $150 US Dollars a night. It’s almost impossible finding a room here in the high season (April to Mid October).  You have a much better chance getting a room here in the off-season when you can get a room for about $96 a night (US Dollars).
I first stayed here in the Summer of 1985, and was recommended this place by the late Poet RENE RICARD. At the time I paid $40 a night, so considering the way things have skyrocketed here in Positano, that you can get a room for about double the price in 2018, that’s pretty reasonable.

The accommodations are basic, but most important, they are clean, the location is Fantastic, you are in Positano and it’s relatively Cheap.
If you want to stay in in Summer, Book Far in Advance !!!
Just 1,900 Feet from the Main Beach and Marina to catch Boats (Ferries) coming and going to Positano. 


VILLA MARIA ANTONIETTA … Via C. Colombo 41 , POSITANO , ITALY 





ROME to POSITANO The AMALFI COAST

PRIVATE DOOR to DOOR TRANSPORTATION

NAPLES AIRPORT to The AMALFI COAST





HOTELS & FLIGHTS

HOTEL CONCA D’ ORO

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Hotel Conca D’ Oro

Positano



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View From Balcony

HOTEL CONCA D’ ORO

POSITANO

Afforadable with Average Room Rate of $145 a Night US Dollars
150 Steps Up, about a 15 Minute Walk to The Main Beach


HOTEL CONCA D’ ORO  …. Via Boscariello 16 ,   POSITANO , ITALY   Info

BookingsPOSITANO
Find Your HOTELS

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TIPS on GETTING a ROOM in POSITANO and The AMALFI COAST


Positano has to be without question one of the hardest places in the World for the Budget minded to get a hotel room. There are not many options, as most hotels, the prices are astronomical priced. Seriously! This being said, it’s not impossible and there are some options available.

We have Compiled a List of Several Affordable (Cheapest Hotel Rooms in POSITANO) Options for the Budget Minded. It wasn’t easy, but we did it.

It goes without sayint that’s it’s markedly more dificult to find a reasonably priced room here during the high season which runs from mid April to mid September, with mid May to the first weel of Septemeber being super busy.

This all being said, if it’s possible for you to go in October or April, these two months might be your best possible option. If you have plenty of cash and can afford to pay $300 or more a night for a hotel room, then you won’t have as much as a problem.
The other alternative to see Positano if you want to go during the High Season, is to stay in another town like, Paiano right next door to Positano, or Minori, Sorrento or other town near by, and take a bus or Boat to visit Positano, have a nice lunch and do some sightseeing.

Good Luck!

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POSITANO The AMALFI COAST

COOKBOOK & TRAVEL

POSITANO – ROLLING STONES



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At BUCA di BACCO




Positano , Italy

Yes a Wonderful Ristorante Amazing View Great Food Excellet Service … This Hotel and Restaurant is a mainstay of the hugely popular town of Positano on the Amalfi Coast of Italy. Everything about the place is First Class, the hotel of course , the restaurant and a friendly professional staff of waiter, BBs, host, Chef, cooks, and all who work at this establishment. I’ve eaten here numerous times since 1985, and it’s always been a great experience including my latest trip this past May with my cousin Tony. We went for lunch, this was my cousin Tony’s first time, and he loved as I always have. I think I created a Monster when my cousin Tony said let’s get a bottle of Champagne and a suggested we might get a good quality Italian Sparkling Wine. A few days before we were at Lo Smeraldino Ristorante right on the water in Amalfi. I ordered the Ferrari “Perle” Brut 2007. It was wonderful and Tony was hooked, he loved it, and wanted to get it at almost every restaurant we went to for the rest of the trip. Now back to Buco di Bacco. Tony scanned the Wine List at Buco, he found the Ferrari “Perle” and ordered another bottle (Vintage 2010). We started drinking it and as with the 5 or so bottles of this wine we had on the trip, it was excellent and we thoroughly enjoyed. Now when it came to ordering, for Antipasto we got an order of Melanzane Parmigiano (Eggplant Parm) and some grilled vegetables. Now, though we both love eating Seafood when down on the Amalfi Coast, when we saw Meatballs (Polpette) on the menu, we both ordered some. I ordered a plate of Spaghetti Meatballs while Tony ordered just Meatballs minus any pasta.








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The BAR at BUCO Di BACCO




The service as usual was excellent, it was a absolutely gorgeous day in Positano and we were both a couple of Happy Campers outside on the lower Terrazzo of Buca Di Bacco. We both commented on how relaxing and peaceful it felt sitting there on the deck and we both sat back and thoroughly enjoyed the whole experience and good fortune to having lunch there at such a nice restaurant in the beautiful town of Positano n the Amalfi Coast in Italy. Yes, we knew we were lucky and we were most certainly grateful to be sharing such a memorable meal together, two Italian-American cousins in Italy in Positano, The Amalfi Coast. Basta !




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The WINE LIST

BUCA Di BACCO

Since 1916

POSITANO



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PESCE MISTI di Mare



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BUCO di BACCO


POSITANO  … I won’t give you the address, as you can’t miss it. The Hotel and Ristorante BUCA di BACCO is front and center, right at the main beach in the center of town in Positano. If by some insane reason you have a problem finding it, just ask, it’s right down near the water.  telephone :  39 081 837 0723

PS … If you can Afford It? The Hotel is Wonderful.





Da VINCENZO

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A Great View of POSITANO from a outdoor table at Da VINCENZO


That’s the terrazzo of Caffe Positano where all the people are sitting outside, which if you started going to Positano long ago, you may know that spot as the old BAR DeMARTINO, one of my favorite places ever in Positano, but sadly no longer there. Anyway, this is a spectacular spot to get an Aperitivo, have lunch or dinner, and just enjoy the moment and the beauty before you, and just how “Lucky” you are to be in this Gorgeous Place, known as Positano. 

Enjoy!




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Italian Cookbook Author (Me)

Daniel Bellino Zwicke, Enjoying Lunch

at Da VINCENZO

Been Going there Since 1985

Positano



Yes, I started going to Da Vincenzo way back in 1985. Ever Since my first trip to the lovely little Seaside Town on The Amalfi Coast, that was yet to be discover by the masses all around the World. Yes, there were people who had heard about this gorgeous place, but not nearly as many as do now. Yes, Positano for the most part was still relatively un-known back then. That’s before Marisa Tomei and Robert Downey Jr. made the movie ONLY YOU that brought the town to the attention of so many more Millions of people then had ever even heard of the palce before. Anyway Cei la Vie.

Now back to Rene Ricard and myself and how I discovered and went to Da Vincenzo way back in the Summer of 1985 (Bar DeMartino also). It was just a few days befor my long awaited first trip to Italy, Spain, and the South of France when as I waas walking down 2nd Avenue one night I ran into my friend Alma who was with the Poet RENE RICARD. We were all chatting on the street when I emntioned my trip. When I said I was going to Rome, Venice, and positano, Rene got quite excited and told me the best places to go to in Rome, Venice and Positano. So besides all the info Rene gave me on Rome and Venice, he told me all about Positano and where to stay and where to eat which included going to Da Vincenzo where Rene told me I’d get the Best Plate of SPAGHETTI VONGOLE that Id’ ever have in my entire life.


La CAMBUSA

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La CAMBUSA



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View From a Table at La CAMBUSA


La CAMBUSA … Piazza A. Vespucci / Spiaggi Grande  POSITANO … tel # 39 089 812051

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Linguine Frutta di Mare , La CAMBUSA 

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La CAMBUSA

PIAZZA A. VESPUCCI

POSITANO



La CAMBUSA

Out of most of the places we went in Positano this was easily best. They are so friendly and the food was perfect while overlooking the beach. Our first night they were about to close and stayed open for us to get a light bite and a great bottle of wine and we told them we would be back and they didn’t not disappoint. The seafood pasta was amazing and once again the staff was accommodating. I couldn’t recommend this place more. Enjoy Positano and really get to know the people because it’s a great place.

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Le PERGOLA

La CAMBUSA



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La CAMBUSA and The Piazza Amerigo Vespucci

POSITANO




POSITANO


HOTEL ROYAL

Via PASITEA  344, – POSITANO






LATTERIA

“Alimentari”  … Via Pasitea   , POSITANO

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LATTERRIA

“Some of The BEST FOOD in All of POSITANO”



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FRITTATA FORMAGGI ARANCINI PANINI MELANZANE SALUMI e FRUTTA

The Selection at “LATTERIA” is AMAZING

And You Can Take it out and Eat on Their Lovely Little Terrazzo
“I Did”

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The Terrazzo at “LATTERIA ALIMENTARI”

We just lucked out and stumbled into this place for sandwiches while we waited for check in time at our hotel. We took them down to the beach and ate them on benches. Several people came up and asked where we got them! They were delicious and SO reasonably priced. Fantastic!

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The GIRLS at Latteria Positano


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Eat out on The Terrace or Take Out to Your Hotel Room or Apartment
or for Your BEACH LUNCH

They’ve got everything you need : Water, Wine, Sandwiches, Fruit, Rice Balls, Cheese, Salami, Eggplant Parmigiano, Frittata, Olives, Sweets, everything.

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Daily Specials at LATTERIA POSITANO






The AMALFI COAST

ULTIMATE TRAVEL GUIDE


POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

POSITANO CAPRI NAPLES SORRENTO





DELIKATESSAN

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Delikatessan

Yes another deli  (Salumeria). Believe it or not, Salumerias / Rosticerias have some of the best food in almost every city in Italy, and so is the case in Positano with Latteria Deli and here at Delikatessen. We decided to grab some food to take back some food to enjoy on our balcony. The food was of great quality and very reasonably priced. We bought some Pasta, Panini, and Eggplant, Arancini (Rice Balls) . Everything was super tasty. They make greay Sandwiches (Panini) that a great to take along with some Fruit and Arancini for an awesome Beach Lunch. If you are staying in Positano for a while and don’t want to eat out all the time then this is a great option. They have a great wine selection if you like to do as we do and keep a bottle or two back at our room , as well as fruit and  bottled water which you always need.

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In The KITCHEN at DELIKATESSEN

POSITANO


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Look at This Awesome Panino

Eggplant, Salami, Mozzarella, Peppers



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One of the Girls at DELICATESSEN

POSITANO

DEICATESSEN …. Via Mulini 5 , POSITANO

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The BEACHES



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View from Beach Club La SCOGLERE

at Music on The Rocks

POSITANO

“My own personal Favorite Beach in Positano”

ITALY


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Arienzo Beach

POSITANO


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Spiaggi Grande

The Main Beach of Positano



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Fornillo Beach is a Great Spot with Several Nice Bars and Restaurants


POSITANO





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3D BEACH MAP

of POSITANO

The AMALFI COAST 


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The Boat to Da ALDOLFO

POSITANO

at LAURITO BEACH

ITALY








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Map of Positano and its Beaches


 

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POSITANO The AMALFI COAST

COOKBOOK / TRAVEL GUIDE



FLY With EXPEDIA !
THINGS to DO ALL OVER ITALY !!!





The AMALFI COAST


The AMALFI COAST – MAP



Scogliera Beach Club Positano by Daniel Bellino Zwicke

 

POSITANO

View from SCOGLIERA BEACH CLUB


SCOGLIERA BEACH CLUB

POSITANO







SCOGLIERA BEACH CLUB

I first spent a couple wonderful days at La Scogliera Beach Club way back in the Summer of 1985. I was a young man of just 23 back then, and getting a Chaise Lounge and hanging out at La Scogliera was like a dream come true. Like I had seen in movies as a kid, Agent 007 James Bond and the like swimming exclusive Mediterranean Beach, lounging at exclusive beach clubs with beautiful European Women, and living “The Good Life,” and here, so was I. Yes it was a dream come true. Most young men my age would have opted for one of the free beaches, but not I. I would pay more to be among the beautiful people. Especially the gorgeous bikini clad girls. Or just half a bikini? Just the bottoms as the sun bathed going topless, I must say I enjoyed it all so very much. I had my chaise lounge, Campari & OJ, lovely music playing, the Sun, the Sand, the Beach, Beautiful Women, “yes, I was in 7th Heaven,” to say the least, I felt like a King back then. Being in Positano, gorgeous girls, great Italian Food, Cocktails, gelato, properly pulled Espresso, the World’s Best Pizza, the Casa Albertina, “what more could I want?” Not much I tell you. I was oh so happy those days in Positano, on the Amalfi Coast, Italy, for I was living my dream. My dream I saw on all those James Bond movies, growing up as a young boy in 1960s and 70s America.

We went to the Rivoli Theater in Rutherford, New Jersey. Yes I watched Bond, Sean Connery and Roger Moore, and I wanted to be just like them. Well, not a Secret Agent, but I wanted to travel the World, going to exotic locals with beautiful women, Deluxe Hotels, cars, Champagne & Caviar, as they say. Yes, movies like Summertime (Venice), William Holden in Hong Kong in The World of Suzy Wong, Humphrey Bogart in Casablanca, “that’s what I wanted,” and here I was at the exclusive beach club La Scogliera in Positano, on the Jet-Set Amalfi Coast. My dreams had come true. I savored it all, took it all in, and was appreciative at being there, in this one of the World’s most beautiful spots of all.

I spent my day, just hanging out, either lounging on my chaise lounge, sipping my Campari, soaking in the Amalfi Coast Sun. I swam a lot. Yes, I’m not usually a beach person, except when I’m in places like; Capri, Positano, the Costa Brava, or French Riviera. Then I become one. A beach person, and so when I’m on Capri or Positano, I hang at the beach and spend quite a lot of time swimming the Mediterranean (Tyrrhenian Sea). I go in the water, and I’m swimming at least 15 to 20 minutes at a time, even up to 30 minutes before getting out of the water. Oh yes, I love swimming the waters of Capri (Da Luigi Beach Club) and Positano. I swim out and just float there at times, looking at the town that just seems to sprout and shoot up out of the sea, straight up to dizzying heights above. This scene is quite dramatic and awe inspiring, both on Capri and Positano, and I love it. Yes I love floating on my back and looking out at the beautiful scene before me, the seagulls are singing, and I can faintly hear the music at the club, and chitter-chatter of people on the beach. It all blends together for the most lovely sound. That special sound of the seashore, do you know what I mean?

Yes, back in 1985, as a young man, I paid more ($8) to be and the beach, and felt it was worth every penny to be there. These days, a chaise lounge can run you anywhere from 20 to 40 Euro for the day, depending upon the time you are there, the price varies. Now I would not pay 4o Euro a day, that’s a bit much. I would however pay 25 Euro to have a private chaise at La Scogliera Beach Club, Positano. That’s the price (25 Euro) I pay for a chaise lounge and towel at Da Luigi Beach Club on by the Faraglioni Rocks in Capri. Expensive? Yes, but worth every penny to treat yourself to a special treat, “don’t you think?”


by Daniel Bellino Zwicke



SCOGLIERA
POSITANO




POSITANO The AMALFI COAST
TRAVEL GUIDE – COOKBOOK
CAPRI NAPLES SORRENTO RAVELLO
VOTED # 1 BEST AMALFI COAST GUIDE

SCOGLIERA BEACH CLUB

POSITANO





ROLLING STONES

POSITANO

This is an EXCLUSIVE SHIRT

YOU CAN NOT GET ANYWHERE ELSE

“ONLY HERE”


SCOGLIERA

POSITANO
Scogliera Beach Club

The AMALFI COAST


2026 Top Italian Food and Travel Books – Italian Cookbooks and Travel Guides – Italy

 TOP ITALIAN FOOD & TRAVEL BOOKS 2026

ITALIAN FOOD & TRAVELS

by Daniel Bellino Zwicke

 
ITALIAN FOOD & TRAVELS
 
ROME VENICE PIZZA PASTA & ?
 
TRAVEL GUIDE – COOKBOOK
 
BEST SELLER ITALIAN FOOD
& TRAVEL BOOKS 2026
.

 

TOP ITALIAN TRAVEL & FOOD BOOKS 2026
  • Regional Guides: Puglia Travel Guide 2026-2027 and Lombardy Travel & Tour Guide 2026 cover specific areas with local food, wine, and hidden gem recommendations.
 
ITALIAN FOOD & TRAVELS – ROME VENICE PIZZA PASTA & ?
A wonderful journey through”Bella Italia” with Best Selling Travel & Cookbook author Daniel Bellino Zwicke. A wonderfully unique Travel Guide / Cookbook of the Italian peninsula – Travel Tips & Info with 100 tasty recipes that are easy to prepare. When it comes to Italy & Italian Food, it’s hard to beat Daniel Bellino. – Amazon.com
 
  • Comprehensive Guides: ITALY Travel Guide 2026 and Italy Unscripted 2026 offer insider advice on culture, food, and itineraries.
  • Culinary Travel: Rick Steves Italy for Food Lovers and Italy on a Plate: Travels, Memories, Menus combine travel experiences with authentic recipes.
  •  
  • Memoirs: Grandma Backpacks Venice: Italian Comedy Memoir Adventure Story.

    Amazon.comAmazon.com +3

     

Top Sellers & Popular Titles
  • General Travel: Lonely Planet Italy and Rick Steves Italy remain top choices for comprehensive travel planning.
  •  
  • Culinary Focused: Old World Italian: Recipes and Secrets from Our Travels in Italy.
  •  
  • Specialized: Amalfi Coast Travel Guide 2026 and Italy Travel Guide for Seniors.

    Amazon.comAmazon.com +3

     

Italian Kitchen Finds on Amazon (2026)
As of March 2026, popular Italian-made kitchen items available on Amazon include:
  • Stainless steel cookware for pasta-making.
  • Specialty kitchen tools for preparing authentic dishes.

    Food & WineFood & Wine

     

Key Search Categories
 
 
 
 
 

 

 
POSITANO The AMALFI COAST
 
TRAVEL GUIDE COOKBOOK
 
CAPRI SORRENTO & NAPLES

 

 
 
 
 
 
 
.
 
 
 
 
 
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Dario Cecchini – Italys King of Beef – Steak – Panzano Italy

 

“To BEEF or Not to BEEF” ?

DARIO CECCHINI

ITALY’S Most CELEBRATED BUTCHER

MACELLERIA CECCHINI

PANZANO, ITALY






DARIO CECCHINI

MACELLERIA CECCHINI



DARIO Says “HELLO NEW YORK”

A PIECE of BEEF

BISTECA FIORENTINA alla DARIO




BEEF FEAST MENU


OFFICINA DELLA BISTECA – DARIO CECCHINI


1)  CHIANTI CRUDO – STEAK TARTARE

2)  CARPACCIO di CRUDO

3) – BISTECA PANZANO

4) BISTECA FIROENTINA

with FAGIOLI (Tuscan Beans)

ROAST POTATOES

LARDO & BREAD


WINE – “SANGIOVESE”

5). DESSERT – COFFEE & GRAPPA

“OLIVE OIL CAKE”





MEET DARIO

MEET DARIO CECCHINI






ANTICA MACELLERIA CECCHINI


DARIO’S TUSCAN BEEF FEAST

by author DANIEL BELLINO ZWICKE

PANZANO, ITALY

2026






GENARO MEETS DARIO
GENARO CANTALDO Goes to PANZANO

BISTECA FIORENTINA with DARIO CECCHINI




Getting READY
To COOK SOME STEAK

BISTECA at DARIO’S


BISTECA FIORENTINA

And Other CUTS of BEEF

On The GRILL


BEST SELLING ITALIAN COOKBOOK Author

DANIEL BELLINO ZWICKE

Making The SCENE at DARIO’S




STEAK TARTARE

alla DARIO

“So GOOD”

“BEST STEAK TARTARE I’VE EVER HAD”



BEEF CARPACIO alla DARIO

And DARIO’S AWESOME “STEAK TARTARE”


You start the BEEF FEAST with DARIO’S STEAK TARTARE

Probably the BEST YOU WILL EVER HAVE

“So GOOD”

Then they send out DARIO’S BEEF CARPACCIO





TUSCAN BEANS

Do You Know They Call TUSCAN PEOPLE “FAGIOLINI”

BEAN EATERS

They REALLY LOVE Their BEANS

The ROAST POTATOES are AMAZING !!!!


CHIANTI




AMERICA’S FAVORITE

ITALIAN COOKBOOK
SUNDAY SAUCE

by DANIEL BELLINO ZWICKE

“STEAK ITALIAN STYLE”

SUNDAY SAUCE – MEATBALLS – PASTA

LASAGNA & MORE …

Author DANIEL BELLINO ZWICKE

ITALY TRIP 2026

Author Daniel Bellino-Zwicke is a noted admirer and visitor of 

Dario Cecchini, the world-renowned Italian butcher based in Panzano in Chianti, Tuscany. Bellino, an author of Italian-American culinary books, has documented his visits to Cecchini’s famous restaurant, Officina della Bistecca, praising him as a “Master of Meat” and a “True Gentleman”.

  • Daniel Bellino-Zwicke: Author of books including “Mama + Me” and “Sunday Sauce,” who often features Italian culinary experiences and has highlighted his visits to Cecchini.
  • Dario Cecchini: Known as the “world’s most famous butcher,” Cecchini is an 8th-generation butcher from Panzano who gained international fame for his dedication to traditional butchery, respecting the animal, and using every part of it.
  • The Experience: Bellino has described dining at Cecchini’s Officina della Bistecca(The Workshop of the Steak) as a cherished experience, highlighting it as a pinnacle of Tuscan meat preparation.
  • Connection: Bellino has documented his admiration for Cecchini’s work and philosophy on his social media platforms, including Instagram and Facebook.




Casanova ‘s Favorite Cafes and Wine Bars in Venice Hotels

 


GIACAMO CASANOVA

VENICE, ITALY

 
 
Do MORI
 
VENICE




Inside Cantina do Mori
 
One of CASANOVA’S Favorite Bars


Cantina Do Mori is Venice’s oldest bacaro (tavern), founded in 1462 and located near the Rialto Bridge. Its name, meaning “two Moors,” may refer to two early servers, and the tavern is rumored to be where Casanova took his first dates. 

Cantina Do Mori continues to serve a variety of small sandwiches, known as cicchetti or “Francobolli” (stamps), and is a historic spot to experience Venetian culture.




 

The Bar at Do MORI
 
VENICE




  
Giacamo Casanova
 
 
 
 
At Do MORI

 
 
 
Typical Cichetti at Do Mori
 
Panini, Baccale Mantecate, Mussetto and ???


 
 
SPAGHETTI con GAMBERONI
 
Do MORI
 
.
.
Screenshot 2019-12-26 at 8.11.04 PM
 
Caffe Florian

Piazza San Marco

VENICE

Since 1720

.

Caffe Florian’s was a favorite of Giacomo Casanova where he began many a Seduction over the years. Caffe Florian opened its door in 1720 and has been serving the citizens of Venice and the World ever since.

Caffe Florian has seen the likes of : Napoleon Boanaparte, Winston Churchill, Maria Callas, Aristotle Onassis, Jackie Kennedy, George Clooney, Jude Law, Gwyneth Palthrow, Matt Damon, Ernest Hemingway, Kings, Queens, Princes & Princesses, US Presidents, Heads of State, writers, artist, Film Makers, Movie Stars, tourists, and the people of the World in its almost 300 years of operation, serving, Espresso, Cappuccino (Coffee), Wine, Tea, Prosecco, Campari Aperol, Sndwiches, and Sweet Treats. Have you been there? Casanova has, and if you haven’t been, no trip to Venice is complete without at least one or more visits to this historical spot.


.
 
 
 
 
Do SPADE
 
“Drink where CASANOVA Drank”
 
Calle Spade, San Polo, Venice
  
 
One of the most ancient Venetian Osterie, the Cantina Do Spade is only a few steps away from the Rialto Bridge. This Bacaro offers a variety of cicheti: small typically Venetian snacks like fried squid rings, Meatballs, Mozzarella in Carrozza, Baccala Mantecato etc. Here our friendly staff and atmosphere will make you feel at home, but with the opportunity to taste fine and fresh food.
 
 

 
 
Inside Do SPADE
 
VENICE




 
 
Have an Ombra
 
Drink Wine where CASANOVA used to Drink
.
.
 
 
 
 

FIND a HOTEL in VENICE

FLIGHTS & HOTELS WORLDWIDE

.
.
.
.
FEAST7fish
.
.VENETIAN SEAFOOD RECIPES
 
In The FEAST of The 7 FISH

 
CICHETTI & WINE
 
At CANTINA DO MORI
 
VENICE – ITALY




SophiaLorenFISH.png
.
Sophia Loren

Seafood Recipes
For ITALIAN CHRISTMAS “The FEAST of The 7 FISHES”

LENT and ALL YEAR ROUND

.
Screenshot 2019-12-26 at 8.11.35 PM
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Giacomo Casanova



Giacomo Casanova

(1724 – 1798)


.

Giacomo Casanova was born in Venice on 2 April 1725, the eldest son of a Spaniard Gaetan-Joseph-Jacques Casanova and his Italian wife Zanetti Farusi, both actors. His father died when he was around nine or ten and his mother continued traveling with her acting troupe, leaving her six young children as always with their maternal grandmother Marzia Farusi; Casanova and his siblings don’t seem to have had much of a relationship with their mother then or later in life. Casanova describes himself as having being ‘a vegetable’ until the age of eight, by which we should infer nothing much interesting or eventful happened in his early growing years. However he did begin his education and showed himself to be an unusually bright young fellow. Not bright enough to have developed a complete understanding of himself as yet though. His first choice of a career, funnily enough, was Priesthood – even in an era when nobody was particularly chaste or saintly, he would have been a real disaster in that role. Fortunately for him, his roving eye ruined this prospect before it even began and, never the one to be cast down by anything for very long, he shrugged, studied Law instead, and let himself loose on the secular world next.

For the rest of his life, Casanova was to remain, what can only be described as, a Jack of all Trades – and Master enough of himself to get out of all the sticky situations that these Trades invariably got him into. He developed into a real tolerant, open-minded individual – he usually refrained from pointing fingers at other people’s morals and never hesitated in giving them plenty of reasons to be sniping about his in turn – if they sniped too much and too loud, he was always forward in inviting them to duel – and he was rarely the one to be carried off the field with many wounds to lick. He made time for practically all the fools he came across – to fleece them for all they were worth – and for most of the women and girls that crossed his path. He nearly married on several occasions, but last minute escapes prevailed every time. On one occasion he almost married his own illegitimate daughter – he had several illegitimate children that he either never heard of or came to hear of, like on this occasion, a mite later in life. Certainly though, he never worried his head too much about them. But then he wasn’t prone to worrying too much about anything. This perhaps was the main ingredient of his carefree existence. If one thing doesn’t work, well, never mind, let’s move on to something else, let’s see what’s around the next bend. And if it was necessary to bend a bit to get around the bend, hey, no problemo whatsoevero, in this life of ours some adjustment is always necessary.

Casanova’s talent for adjustment saw him traveling widely – Florence, Italy, Spain, Russia, Poland, Germany, England, France, Switzerland, Holland, Belgium, Austria, Turkey – and coming into contact with a wide spectrum of society, from peasant-folk to city thugs to ordinary middle-class people to the very rich and affluent to the aristocrats and royalty. He had close social contacts with the King of France, with Catherine The Great of Russia, with George III of England, with Frederick The Great of Prussia, with Joseph II of Austria, with Benedict XII in Rome, with the French thinkers Voltaire, Rousseau, d’Alembert, Crebillon, and many other eminent personalities of the day. He also found himself a prisoner of the Inquisition in Venice’s notorious Piombi prison for 15 months – for expressing his personal opinions on religion and morality a little too publicly – he would probably have languished there forever except for his irrepressible spirit – after one failed bid to escape, he tried again and his hair-raising second attempt was a success. Unlike one of our modern heroes, Casanova doesn’t appear to have suffered from much post traumatic stress as a result of this ordeal. He dusted himself off and coolly went back to the business of living. He always took care to live particularly well, with good food, clothes, and lodging. He made a great deal of money from his various schemes and lost it all rather quickly. The concept of saving was just beyond him.

Some twenty years later, needing money, he was back in Venice, opportunistically seeking employment with the very people that had once arrested him. It seems they were as prepared to be forgiving and he worked for them as a Secret Agent from 1774 to 1782. Then he left Venice for the last time and went to Paris. Here he met Count Waldstein who invited him to come live on his property, the Chateau Dux, in Bohemia and work there as a Librarian. Quite a career change, but perhaps a little peace and quiet was just what Casanova was looking for. He accepted and spent the next fourteen years at Dux.

It wasn’t demanding work and gave him ample time for intellectual pursuits of his own – aside from his memoirs, on which he worked diligently, he wrote on Mathematics, Philosophy, Grammar, Poetry, Short Stories, Plays, and so on. He also maintained a voluminous correspondence with friends, acquaintances, and former lovers. Age didn’t in any way diminish his general enthusiasm. Just prior to his death – on 4 June 1798 – he was described by the Prince de Ligny as: “At 73, no longer a god in the garden or a satyr in the forest, he is a wolf at table.”

 

 

 


The GRITTI PALACE HOTEL


“HEMINGWAY’S FAVORITE”

ALWAYS a WARM WELCOME

The GRITTI PALACE


BOOK a ROOM

At HEMINGWAY’S FAVORITE VENTIAN HOTEL

The GRITTI PALACE





The BAR

DRINK WHERE HEMINGWAY DRANK

The GRITTI PALACE

VENICE


The HEMINGWAY SUITE



VENICE HOTELS & WORLDWIDE



FLIGHTS & HOTELS WORLDWIDE



.

 

.

MangiaITALI-OrigART

STORIES of ITALIAN FOOD

In ITALY

VENICE

Amazon.com

.
.
 
 
 
 

 

Best Selling Italian Travel Guide – Italian Food & Travel is the Number 1 Best Seller Italy Travel Guides Amazon by Daniel Bellino Zwicke

 The # 1 BEST SELLER – ITALIAN TRAVEL GUIDES

ITALY 


ITALIAN FOOD & TRAVEL is the # 1 BEST SELLER

ITALY TRAVEL GUDIES – Amazon .com

Just to Clarify – “ITALIAN FOOD & TRAVEL’
is Not a BOOK solely on VENICE, but all of ITALY

It is an ITALIAN TRAVEL GUIDE – COOKBOOK on ITALY

There are 30 Pages dedicated to just VENICE, which is Quite Large and
Extensive as far as TRAVEL GUIDES of ITALY Go

Amazon Categorised it as VENICE, but it’s ALL of ITALY

From VENICE to PALERMO and Back “You Get It All” All ITALY !!

SPECIAL SECTION “BORUDAIN in ITALY”



ITALIAN FOOD & TRAVEL

TRAVEL GUIDE – COOKBOOK

All  ITALY

Daniel Bellino Zwicke

ITALIAN FOOD & TRAVEL – Travel Guide – Cookbook

Italian Food & Travels “Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer – Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it’s people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it’s food, the most beloved cuisine in all the World.


Included are Recipes for 40 of Italy’s most beloved dishes, and a few extra surprises. Italy’s most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You’ll Love these amazing recipes.


Special Section : Anthony Bourdain’s Italy. Follow Tony’s footsteps, and relive his most memorable Italian meals – Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.


TRAVEL INFO

40 of ITALY’S Most Loved RECIPES

ULTIMATE TRAVEL TIPS

Stories of ITALY – The Food, People, & Places


SPECIAL – BOURDAIN in ITALY



Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian – which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York – America, and ITALY – Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans. 

“ITALIAN FOOD & TRAVEL
Daniel Bellino Zwicke

Italian Food & Travel: Travel Guide – Cookbook

” by Daniel Bellino Zwicke is a combined cookbook and travel guide that focuses on specific Italian regions and cities, including Naples, Rome, Venice, and the Amalfi Coast. It integrates personal travel anecdotes, practical advice for travelers, and authentic recipes. 


Overview of the Book
This resource is designed for individuals planning a trip to Italy, as well as those who wish to experience Italian cuisine and culture at home. Daniel Bellino Zwicke, a best-selling Italian cookbook author who has traveled extensively in Italy since the 1980s, uses his deep knowledge to provide a cultural companion rather than a typical guidebook. 
Key features include:
Regional Focus: The book covers culinary and travel information for areas like Rome, Venice, Positano, Capri, and the Amalfi Coast.
  • Recipes: It features recipes for popular dishes from these regions, such as Insalata di PolpoAranciniEggplant ParmigianoPolpette (meatballs), and Spaghetti Vongole.
  • Personal Stories: The narrative is enriched with the author’s personal experiences, recommendations for local spots (like bacari in Venice), and insights into the local food culture.
  • Practical Information: It provides travel tips and information, helping readers navigate specific locations and find authentic experiences. 

  • Where to Find It
  • The book is available in both paperback and Kindle formats. You can purchase it or view snippets on the following platforms: 






Author Daniel Bellino Zwicke
CAPRI, ITALY
.


.


Vino Vongole Pizza Pasta & Lemonade – Capri Positano The Amalfi Coast

View From The TOp of Monte Solaro, Capri, Italy
with Faroglionni Rocks below …

copyright 2015 Daniel Bellino-Zwicke




A Classic View





VIEW of MARINA GRANDE CAPRI

From ANACAPRI

Photo Copyright – Daniel Bellino Zwicke






ITALIAN FOOD & TRAVEL 

“DISCOVER ITALY”

TRAVEL GUIDE – COOKBOOK





MARINA PICOLO CAPRI

with FARAGLIONI ROCKS in Distance

PIAZZA UMBERTO



ITALIAN BREAKFAST

A Typical Italian Breakfast

CAPPUCCINO e un CORNETTO



LIMONCELLO LADIES

ANACAPRI

CAPRI




GELATO

in

NAPOLI



My Favorite Lemonade Stand in Italy

Behind the famed Quississana Hotel

&

Across From CAESAR AUGUSTUS GARDENS, CAPRI
Also right by a Wonderful Little Hotel I Used to Stay At,
La TOSCA, a lovely little Hotel with the most Spectacular Views
of Capri and The Faralognni Rocks (most Iconic Symbol of Capri)
The Hotel is lovely and very affordle. I stayed ther in 1988, but stayed
in Anacapri this time at The Hotel Carmencita





Me at My Favorite Restorante in Positano

Da VINCENZO

With My ANtipasto of Polpo al Griglia e Carciofi Fritte
and a Nice Glass of Greco di Tufo local wine … 

POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

Daniel Bellino Zwicke

 



SPAGHETTI VONGOLE

al Solotaria Restorante, Anacapri




RAVELLO

Villa Ruffoli



MINORI

The AMALFI COAST


View From The Terrazza at VILLA MARIA in Minori


LEMON GROVES at Villa Maria, Minor, Italy



WORLD’S BEST BREAKFAST

World’s BestBreakfast? I Kid You Not!

This was my typical Breakfast (Colazione)
at Villa Maria each of My Three Wonderful  Days There
Vincenzo the owner Makes all types of different Jams
from the fruit he grows on his farmer way up in the hill of
the beautiful little town on The Amalfi Coast .. Villa Maria is
a wonderful little farm/ agroturismo Inn in the town of Minori, 
a cute little town if you want to be on the Amalfi Coast but away from
the madening crowds that overrun the gorgeous little town of Positano.
Vincenzo’s main crop of his farm are Lemons with Olive Tree Groves,
Grapevines, and all sorts of fruits and vegetables, along with Chickens (for
meat & Eggs) and Pigs to make his awesome Homemade Salami. Vincenzo 
makes his own wine, Prosciutto, Pancetta, Coppa, and his tasty
homemade Fruit Jams which you spread on toast & Cornetto ‘s in the
morning for breakfast.

When dinner time comes, Maria (Vincenzo’s wife) makes an awesome 
Four-Course Dinner with; Antipast to start, followed by some awesome pasta or another,
a main-course of fish, meat, or chicken, and ending with either Fruit or a Dessert that Maria makes (I love the Lemon Cake), and some of Vincenzo’s Homemade Lemoncello.
And of course during the meal you’ll get a bottle of either Vincenzo’s own Vino Bianco or
Vino Rosso or both.

Villa Maria is one of the most special places you could ever want to stay at in your life.
It’s a once in a lifetime experience that not many people get a chance to do, and I reccommend going there most highly, “You will have the time of your life.”




PACCHERI al FRUTTA di MARE

Mixed Seafood Pasta

“The Best Frutta di Mare Ever” !!!


Maria made me this awesome plate of pasta soon after my 
arrival. Vincenzo picked me up down in Minaori at
the wonderful Caffe Riso (Best Caffe & Pastry in Town)
and drove me u to his place (Villa Maria). When we got there
Vincenzo gave me a Lemonade made with his own Lemons. 
Best Lemonade of my life needless-to-say!

After I had my Lemonade and chit-chattted with Vincenzo
Maria & Nadia, I went to my room to take a show and freshen up 
after my trip from Napoli on the Circumvesuviano Train from
Naples to Sorrento, then a bus from Sorrento to Amalfi, and then
another bus from Amalfi to Minori, and finally a ride in Vincenzo’s
little Fiat Panda Station Wagon from Minori by The Sea, up to
Minori in the Mountains below Ravello at Villa Maria.

So after I showered and put on some fresh clothes and went back out
to the terrace (terrazzo) Vincenzo asked me if I wantedd a little pasta?
Hell Yeah!!! Then Vincenzo asked if I wanted some wine. Again, Heck Yeah!
I had his Vino Bianco, and when he brought me the plate of pasta(Paccheri with 
Clams & Mussels) that Maria made me, 
I was in 7th Heaven!




La PASTA

con Vino Bianco Vincenzo

VILLA MARIA

MINORI, ITALY
DSC01241
MARIA & VINCENZO

Agroturismo Villa Maria

Minori
DSC01244
 ME & VINCENZO
SUNDAY SAUCE

When Italian-Americans Cook
When Italian-Americans Cook

SUNDAY SAUCE

Available on AMAZON.com
Spaghetti con Cozze
SPAGHETTI with MUSSELS
in 
SORRENTO
POSITANO
Classic Veiw of Positano, Amalfi Coast, Italy
Salumaria De Martino, Capri
Pinnino Buono
Sopresetta e Provola Affumicatto


RAVELLO
View From Villa Cimbrone ‘s Terrace of Infinity
Ravello on The Amalfi Coast Italy








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FAVORITE ITALIAN DISHES 

And SECRET RECIPES


All Photos Copyright 2015 Daniel Bellino-Zwicke

New Italian Travel Guide – Cookbook with Special Section Bourdain in Italy

BOURDAIN in ITALY



ANTHONY BOURDAIN

ROME, ITALY







ITALIAN FOOD & TRAVEL Has ARRIVED !!!


ITALIAN FOOD & TRAVELS

“ROME VENICE PIZZA PASTA & ?”

TRAVEL GUIDE – COOKBOOK

Daniel Bellino- Zwicke
ITALIAN FOOD & TRAVEL

“ROME VENICE PIZZA PASTA” & ?
Italian Food & Travels “Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer – Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it’s people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it’s food, the most beloved cuisine in all the World.


Included are Recipes for 40 of Italy’s most beloved dishes, and a few extra surprises. Italy’s most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You’ll Love these amazing recipes.

Special Section : Anthony Bourdain’s Italy. Follow Tony’s footsteps, and relive his most memorable Italian meals – Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.


TRAVEL INFO

40 of ITALY’S Most Loved RECIPES

ULTIMATE TRAVEL TIPS

Stories of ITALY – The Food, People, & Places


SPECIAL – BOURDAIN in ITALY


On the Author – DANIEL BELLINO ZWICKE is the BESTSELLING author of a number of ITALIAN COOKBOOKS – including : SUNDAY SAUCE, Grandma Bellino’s Cookbook, POSITANO The AMALFI COAST Travel Guide – Cookbook, The Feast of The 7 Fish “ITALIAN CHRISTMAS” – La TAVOLA – Sinatra Sauce aka The SINATRA COOKBOOK, & Segreto Italiano.


Daniel lives and Writes in New York’s Greenwich Village, and is currently working on several projects, including a book on Chianti, and the Food & Wine of Chianti Classico.


Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian – which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York – America, and ITALY – Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans.


Basta !!!






ANTHONY BOURDAIN
EAtING – CACIO PEPE Pasta
At RISTORANTE ROMA SPIRITA
ROME, ITALY
Read about Tony’s Culinary adventures in ITALY
in “ITALIAN FOOD & TRAVE” by Daniel Bellino Zwicke




ITALIAN FOOD & TRAVEL
With Special Section – BOURDAIN in ITALY
Daniel Bellino Zwicke has recently published a travel guide and cookbook titled 

Italian Food & Travel – Rome Venice Pizza Pasta & ?. The book is available for purchase on Amazon.com. 

The book features numerous Italian recipes and a special section dedicated to Anthony Bourdain’s favorite Italian meals, guiding readers to the locations he visited in Rome, Venice, Sicily, Sardinia, Puglia, and Tuscany. It combines elements of a travel guide and a cookbook, building on his previous works in the Italian food and travel genre. 
Bellino Zwicke is also the author of several other Italian cookbooks and travel guides, including: 

Sunday Sauce
  • Positano The Amalfi Coast Travel Guide – Cookbook
  • The Feast of The 7 Fish “ITALIAN CHRISTMAS”
  • La Tavola
  • Segreto Italiano 
  • He also runs a successful Italian-themed Instagram page, @NewYork.Italian, which focuses on Italian food, wine, travel, and culture.











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Pizzeria Gorzia Pizza – Naples Italy

 

PIZZERIA GORIZIA

NAPOLI


Pizzeria Gorizia

Naples


THE GORIZIA PIZZERIA dal 1916


A welcoming atmosphere, a team of true Neapolitans and all the warmth that distinguishes our city: Pizzeria Gorizia 1916, a reference point in the Neapolitan gastronomic scene, has been making pizzas for over a century.

Today as a hundred years ago: both our pizzas and our dishes come from ancient traditional recipes, handed down from generation to generation, and prefer carefully selected local products of excellence.

Don’t miss the 1916 pizza: ricotta, mozzarella, courgette flowers, artichokes, salami and provolone del monaco, a tribute to the iconic ingredients of our restaurant.

OUR HISTORY

It is May 10, 1916 when, in a Vomero which is still an expanse of land planted with broccoli, a very young Salvatore Grasso opens for the first time the doors of a business that, over the years, will become an institution in the pizza scene. Neapolitan.

As soon as he returned from the front, Salvatore, who before leaving was already an acclaimed pizza maker at the Mattozzi pizzeria, decided to set up his own business with his wife Anna in a neighborhood that would soon experience a huge expansion, the Vomero. He then took over an old restaurant, called it “Gorizia” in honor of his fellow soldiers who in those days entered the city of Gorizia, and for 9 years it remained the only restaurant business in the area. Salvatore’s cuisine and his pizza delight from the humblest palates to the noblest: princes and dukes, in love with the climate and tranquility of the hill, begin to build their own residences in Vomero and become a permanent presence at Pizzeria Gorizia. Similarly, the workers who flock to the neighborhood and have a short lunch break,

The years pass and the gastronomic offer of Neapolitan delights that goes alongside pizza, thanks also to the intervention of the Duke Pironti, owner of the property who provides Salvatore with a series of tips and also an expert cook, becomes increasingly sought after.

Di Salvatore in Salvatore, the Gorizia pizzeria has reached its 105th birthday today, and has seen illustrious characters succeed each other at its tables, from Totò to De Filippo, up to Luciano De Crescenzo who, as a very young man, had obtained his own right here first job as a waiter.

Today the Pizzeria Gorizia 1916 is proud to offer a pizza prepared according to the most ancient tradition and seasoned with products of unparalleled quality that Salvatore sr (current president of UPSN “Le Centenarie”) and Salvatore jr enjoy discovering among the small artisan excellences that the Italian territory has to offer. A lot of passion, constant updating and a continuous search for the best ingredients, have also made the traditional gastronomic offer that goes alongside the ever richer and tastier pizza, to the point of giving the Pizzeria Gorizia 1916 the honor of becoming Krug Ambassade.

A warm welcome, an excellent pizza and a nice glass of champagne: crossing the threshold of the Pizzeria Gorizia 1916 means treating yourself to an unforgettable experience.


PIZZA MARGHERITA





PIZZERIA GORIZIA

Via Bernini 29/31, Naples, 80127

tel.  (0039) 0815782248






POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK