Tag: europe
Positano Ultimate Travel Guide 2026 – The Amalfi Coast
GETTING to POSITANO
The BEST WAY
There are several ways to get to Positano, either by Bus, Car, or Boat, and some ways are much better than other ones.



CASA ALBERTINA … Positano
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CASA ALBERTINA … Via Tavolozza 3 … POSITANO , ITALY … Reserve a Room
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BUCA di BACCO …. Positano
HOTEL BUCA di BACCO … Via Rama Teglia 4 … Positano, Italy … tel. 39 081 1892 2289 CLICK to Book a Room INFO & RESERVATIONS
Le SIRENUSE
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Le SIRENUSE HOTEL … Via C. Colombo 30 , Positano, Italy .. tel. 39 0862 060556

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HOTEL ART PASITEA
Free Wifi, Free Breakfast, Beautiful Views, affordable Prices …
HOTEL ART PASITEA …. Via Pasitea 207, Positano, Italy
FIND a Room
HOTEL DIMORA FORNILLO

HOTEL DIMORA FORNILLO … Via Fornillo 27 , POSITANO
About 200 Steps up to the Hotel from the Beach and Center of town.
AC Free Wifi …
Free BREAKFAST Reserve a Room
VILLA MARIA ANTONIETTA

If You’re on a Budget, Villa Maria Antonietta is on of The Best Options in Town …
HOTEL CONCA D’ ORO


HOTEL CONCA D’ ORO …. Via Boscariello 16 , POSITANO , ITALY Info
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TIPS on GETTING a ROOM in POSITANO and The AMALFI COAST
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Yes a Wonderful Ristorante Amazing View Great Food Excellet Service … This Hotel and Restaurant is a mainstay of the hugely popular town of Positano on the Amalfi Coast of Italy. Everything about the place is First Class, the hotel of course , the restaurant and a friendly professional staff of waiter, BBs, host, Chef, cooks, and all who work at this establishment. I’ve eaten here numerous times since 1985, and it’s always been a great experience including my latest trip this past May with my cousin Tony. We went for lunch, this was my cousin Tony’s first time, and he loved as I always have. I think I created a Monster when my cousin Tony said let’s get a bottle of Champagne and a suggested we might get a good quality Italian Sparkling Wine. A few days before we were at Lo Smeraldino Ristorante right on the water in Amalfi. I ordered the Ferrari “Perle” Brut 2007. It was wonderful and Tony was hooked, he loved it, and wanted to get it at almost every restaurant we went to for the rest of the trip. Now back to Buco di Bacco. Tony scanned the Wine List at Buco, he found the Ferrari “Perle” and ordered another bottle (Vintage 2010). We started drinking it and as with the 5 or so bottles of this wine we had on the trip, it was excellent and we thoroughly enjoyed. Now when it came to ordering, for Antipasto we got an order of Melanzane Parmigiano (Eggplant Parm) and some grilled vegetables. Now, though we both love eating Seafood when down on the Amalfi Coast, when we saw Meatballs (Polpette) on the menu, we both ordered some. I ordered a plate of Spaghetti Meatballs while Tony ordered just Meatballs minus any pasta.
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PS … If you can Afford It? The Hotel is Wonderful.
Da VINCENZO

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La CAMBUSA

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La CAMBUSA … Piazza A. Vespucci / Spiaggi Grande POSITANO … tel # 39 089 812051
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La CAMBUSA
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LATTERIA
“Alimentari” … Via Pasitea , POSITANO

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We just lucked out and stumbled into this place for sandwiches while we waited for check in time at our hotel. We took them down to the beach and ate them on benches. Several people came up and asked where we got them! They were delicious and SO reasonably priced. Fantastic!
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They’ve got everything you need : Water, Wine, Sandwiches, Fruit, Rice Balls, Cheese, Salami, Eggplant Parmigiano, Frittata, Olives, Sweets, everything.
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DELIKATESSAN

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DEICATESSEN …. Via Mulini 5 , POSITANO
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The BEACHES



The Boat to Da ALDOLFO

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Scogliera Beach Club Positano by Daniel Bellino Zwicke
I first spent a couple wonderful days at La Scogliera Beach Club way back in the Summer of 1985. I was a young man of just 23 back then, and getting a Chaise Lounge and hanging out at La Scogliera was like a dream come true. Like I had seen in movies as a kid, Agent 007 James Bond and the like swimming exclusive Mediterranean Beach, lounging at exclusive beach clubs with beautiful European Women, and living “The Good Life,” and here, so was I. Yes it was a dream come true. Most young men my age would have opted for one of the free beaches, but not I. I would pay more to be among the beautiful people. Especially the gorgeous bikini clad girls. Or just half a bikini? Just the bottoms as the sun bathed going topless, I must say I enjoyed it all so very much. I had my chaise lounge, Campari & OJ, lovely music playing, the Sun, the Sand, the Beach, Beautiful Women, “yes, I was in 7th Heaven,” to say the least, I felt like a King back then. Being in Positano, gorgeous girls, great Italian Food, Cocktails, gelato, properly pulled Espresso, the World’s Best Pizza, the Casa Albertina, “what more could I want?” Not much I tell you. I was oh so happy those days in Positano, on the Amalfi Coast, Italy, for I was living my dream. My dream I saw on all those James Bond movies, growing up as a young boy in 1960s and 70s America.
We went to the Rivoli Theater in Rutherford, New Jersey. Yes I watched Bond, Sean Connery and Roger Moore, and I wanted to be just like them. Well, not a Secret Agent, but I wanted to travel the World, going to exotic locals with beautiful women, Deluxe Hotels, cars, Champagne & Caviar, as they say. Yes, movies like Summertime (Venice), William Holden in Hong Kong in The World of Suzy Wong, Humphrey Bogart in Casablanca, “that’s what I wanted,” and here I was at the exclusive beach club La Scogliera in Positano, on the Jet-Set Amalfi Coast. My dreams had come true. I savored it all, took it all in, and was appreciative at being there, in this one of the World’s most beautiful spots of all.
I spent my day, just hanging out, either lounging on my chaise lounge, sipping my Campari, soaking in the Amalfi Coast Sun. I swam a lot. Yes, I’m not usually a beach person, except when I’m in places like; Capri, Positano, the Costa Brava, or French Riviera. Then I become one. A beach person, and so when I’m on Capri or Positano, I hang at the beach and spend quite a lot of time swimming the Mediterranean (Tyrrhenian Sea). I go in the water, and I’m swimming at least 15 to 20 minutes at a time, even up to 30 minutes before getting out of the water. Oh yes, I love swimming the waters of Capri (Da Luigi Beach Club) and Positano. I swim out and just float there at times, looking at the town that just seems to sprout and shoot up out of the sea, straight up to dizzying heights above. This scene is quite dramatic and awe inspiring, both on Capri and Positano, and I love it. Yes I love floating on my back and looking out at the beautiful scene before me, the seagulls are singing, and I can faintly hear the music at the club, and chitter-chatter of people on the beach. It all blends together for the most lovely sound. That special sound of the seashore, do you know what I mean?
Yes, back in 1985, as a young man, I paid more ($8) to be and the beach, and felt it was worth every penny to be there. These days, a chaise lounge can run you anywhere from 20 to 40 Euro for the day, depending upon the time you are there, the price varies. Now I would not pay 4o Euro a day, that’s a bit much. I would however pay 25 Euro to have a private chaise at La Scogliera Beach Club, Positano. That’s the price (25 Euro) I pay for a chaise lounge and towel at Da Luigi Beach Club on by the Faraglioni Rocks in Capri. Expensive? Yes, but worth every penny to treat yourself to a special treat, “don’t you think?”
by Daniel Bellino Zwicke
2026 Top Italian Food and Travel Books – Italian Cookbooks and Travel Guides – Italy
TOP ITALIAN FOOD & TRAVEL BOOKS 2026
ITALIAN FOOD & TRAVELS
by Daniel Bellino Zwicke
- Regional Guides: Puglia Travel Guide 2026-2027 and Lombardy Travel & Tour Guide 2026 cover specific areas with local food, wine, and hidden gem recommendations.
- Comprehensive Guides: ITALY Travel Guide 2026 and Italy Unscripted 2026 offer insider advice on culture, food, and itineraries.
- Culinary Travel: Rick Steves Italy for Food Lovers and Italy on a Plate: Travels, Memories, Menus combine travel experiences with authentic recipes.
- Memoirs: Grandma Backpacks Venice: Italian Comedy Memoir Adventure Story.
- General Travel: Lonely Planet Italy and Rick Steves Italy remain top choices for comprehensive travel planning.
- Culinary Focused: Old World Italian: Recipes and Secrets from Our Travels in Italy.
- Specialized: Amalfi Coast Travel Guide 2026 and Italy Travel Guide for Seniors.
- Stainless steel cookware for pasta-making.
- Specialty kitchen tools for preparing authentic dishes.
- Italian Travel Guides (General, Rome, Venice, Tuscany, Sicily)
- Italian Cooking, Food & Wine
- New Releases in Italian Travel
Dario Cecchini – Italys King of Beef – Steak – Panzano Italy

Dario Cecchini, the world-renowned Italian butcher based in Panzano in Chianti, Tuscany. Bellino, an author of Italian-American culinary books, has documented his visits to Cecchini’s famous restaurant, Officina della Bistecca, praising him as a “Master of Meat” and a “True Gentleman”.
- Daniel Bellino-Zwicke: Author of books including “Mama + Me” and “Sunday Sauce,” who often features Italian culinary experiences and has highlighted his visits to Cecchini.
- Dario Cecchini: Known as the “world’s most famous butcher,” Cecchini is an 8th-generation butcher from Panzano who gained international fame for his dedication to traditional butchery, respecting the animal, and using every part of it.
- The Experience: Bellino has described dining at Cecchini’s Officina della Bistecca(The Workshop of the Steak) as a cherished experience, highlighting it as a pinnacle of Tuscan meat preparation.
- Connection: Bellino has documented his admiration for Cecchini’s work and philosophy on his social media platforms, including Instagram and Facebook.
Casanova ‘s Favorite Cafes and Wine Bars in Venice Hotels
VENICE
Since 1720
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Giacomo Casanova
(1724 – 1798)
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Giacomo Casanova was born in Venice on 2 April 1725, the eldest son of a Spaniard Gaetan-Joseph-Jacques Casanova and his Italian wife Zanetti Farusi, both actors. His father died when he was around nine or ten and his mother continued traveling with her acting troupe, leaving her six young children as always with their maternal grandmother Marzia Farusi; Casanova and his siblings don’t seem to have had much of a relationship with their mother then or later in life. Casanova describes himself as having being ‘a vegetable’ until the age of eight, by which we should infer nothing much interesting or eventful happened in his early growing years. However he did begin his education and showed himself to be an unusually bright young fellow. Not bright enough to have developed a complete understanding of himself as yet though. His first choice of a career, funnily enough, was Priesthood – even in an era when nobody was particularly chaste or saintly, he would have been a real disaster in that role. Fortunately for him, his roving eye ruined this prospect before it even began and, never the one to be cast down by anything for very long, he shrugged, studied Law instead, and let himself loose on the secular world next.
For the rest of his life, Casanova was to remain, what can only be described as, a Jack of all Trades – and Master enough of himself to get out of all the sticky situations that these Trades invariably got him into. He developed into a real tolerant, open-minded individual – he usually refrained from pointing fingers at other people’s morals and never hesitated in giving them plenty of reasons to be sniping about his in turn – if they sniped too much and too loud, he was always forward in inviting them to duel – and he was rarely the one to be carried off the field with many wounds to lick. He made time for practically all the fools he came across – to fleece them for all they were worth – and for most of the women and girls that crossed his path. He nearly married on several occasions, but last minute escapes prevailed every time. On one occasion he almost married his own illegitimate daughter – he had several illegitimate children that he either never heard of or came to hear of, like on this occasion, a mite later in life. Certainly though, he never worried his head too much about them. But then he wasn’t prone to worrying too much about anything. This perhaps was the main ingredient of his carefree existence. If one thing doesn’t work, well, never mind, let’s move on to something else, let’s see what’s around the next bend. And if it was necessary to bend a bit to get around the bend, hey, no problemo whatsoevero, in this life of ours some adjustment is always necessary.
Casanova’s talent for adjustment saw him traveling widely – Florence, Italy, Spain, Russia, Poland, Germany, England, France, Switzerland, Holland, Belgium, Austria, Turkey – and coming into contact with a wide spectrum of society, from peasant-folk to city thugs to ordinary middle-class people to the very rich and affluent to the aristocrats and royalty. He had close social contacts with the King of France, with Catherine The Great of Russia, with George III of England, with Frederick The Great of Prussia, with Joseph II of Austria, with Benedict XII in Rome, with the French thinkers Voltaire, Rousseau, d’Alembert, Crebillon, and many other eminent personalities of the day. He also found himself a prisoner of the Inquisition in Venice’s notorious Piombi prison for 15 months – for expressing his personal opinions on religion and morality a little too publicly – he would probably have languished there forever except for his irrepressible spirit – after one failed bid to escape, he tried again and his hair-raising second attempt was a success. Unlike one of our modern heroes, Casanova doesn’t appear to have suffered from much post traumatic stress as a result of this ordeal. He dusted himself off and coolly went back to the business of living. He always took care to live particularly well, with good food, clothes, and lodging. He made a great deal of money from his various schemes and lost it all rather quickly. The concept of saving was just beyond him.
Some twenty years later, needing money, he was back in Venice, opportunistically seeking employment with the very people that had once arrested him. It seems they were as prepared to be forgiving and he worked for them as a Secret Agent from 1774 to 1782. Then he left Venice for the last time and went to Paris. Here he met Count Waldstein who invited him to come live on his property, the Chateau Dux, in Bohemia and work there as a Librarian. Quite a career change, but perhaps a little peace and quiet was just what Casanova was looking for. He accepted and spent the next fourteen years at Dux.
It wasn’t demanding work and gave him ample time for intellectual pursuits of his own – aside from his memoirs, on which he worked diligently, he wrote on Mathematics, Philosophy, Grammar, Poetry, Short Stories, Plays, and so on. He also maintained a voluminous correspondence with friends, acquaintances, and former lovers. Age didn’t in any way diminish his general enthusiasm. Just prior to his death – on 4 June 1798 – he was described by the Prince de Ligny as: “At 73, no longer a god in the garden or a satyr in the forest, he is a wolf at table.”
The GRITTI PALACE HOTEL
VENICE HOTELS & WORLDWIDE
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STORIES of ITALIAN FOOD
In ITALY
Best Selling Italian Travel Guide – Italian Food & Travel is the Number 1 Best Seller Italy Travel Guides Amazon by Daniel Bellino Zwicke
” by Daniel Bellino Zwicke is
a combined cookbook and travel guide that focuses on specific Italian regions and cities, including Naples, Rome, Venice, and the Amalfi Coast. It integrates personal travel anecdotes, practical advice for travelers, and authentic recipes.- Recipes: It features recipes for popular dishes from these regions, such as Insalata di Polpo, Arancini, Eggplant Parmigiano, Polpette (meatballs), and Spaghetti Vongole.
- Personal Stories: The narrative is enriched with the author’s personal experiences, recommendations for local spots (like bacari in Venice), and insights into the local food culture.
- Practical Information: It provides travel tips and information, helping readers navigate specific locations and find authentic experiences.
- Where to Find It
- The book is available in both paperback and Kindle formats. You can purchase it or view snippets on the following platforms:
- Daniel Bellino Zwicke’s Author Website
- Other related works by the author include Mangia Italiano, Segreto Italiano, and POSITANO The AMALFI COAST COOKBOOK & Travel Guide
Vino Vongole Pizza Pasta & Lemonade – Capri Positano The Amalfi Coast
Me at My Favorite Restorante in Positano
New Italian Travel Guide – Cookbook with Special Section Bourdain in Italy
BOURDAIN in ITALY
ITALIAN FOOD & TRAVEL Has ARRIVED !!!
Italian Food & Travel – Rome Venice Pizza Pasta & ?. The book is available for purchase on Amazon.com.
- Positano The Amalfi Coast Travel Guide – Cookbook
- The Feast of The 7 Fish “ITALIAN CHRISTMAS”
- La Tavola
- Segreto Italiano
- He also runs a successful Italian-themed Instagram page, @NewYork.Italian, which focuses on Italian food, wine, travel, and culture.
Pizzeria Gorzia Pizza – Naples Italy
THE GORIZIA PIZZERIA dal 1916
A welcoming atmosphere, a team of true Neapolitans and all the warmth that distinguishes our city: Pizzeria Gorizia 1916, a reference point in the Neapolitan gastronomic scene, has been making pizzas for over a century.
Today as a hundred years ago: both our pizzas and our dishes come from ancient traditional recipes, handed down from generation to generation, and prefer carefully selected local products of excellence.
Don’t miss the 1916 pizza: ricotta, mozzarella, courgette flowers, artichokes, salami and provolone del monaco, a tribute to the iconic ingredients of our restaurant.
OUR HISTORY
It is May 10, 1916 when, in a Vomero which is still an expanse of land planted with broccoli, a very young Salvatore Grasso opens for the first time the doors of a business that, over the years, will become an institution in the pizza scene. Neapolitan.
As soon as he returned from the front, Salvatore, who before leaving was already an acclaimed pizza maker at the Mattozzi pizzeria, decided to set up his own business with his wife Anna in a neighborhood that would soon experience a huge expansion, the Vomero. He then took over an old restaurant, called it “Gorizia” in honor of his fellow soldiers who in those days entered the city of Gorizia, and for 9 years it remained the only restaurant business in the area. Salvatore’s cuisine and his pizza delight from the humblest palates to the noblest: princes and dukes, in love with the climate and tranquility of the hill, begin to build their own residences in Vomero and become a permanent presence at Pizzeria Gorizia. Similarly, the workers who flock to the neighborhood and have a short lunch break,
The years pass and the gastronomic offer of Neapolitan delights that goes alongside pizza, thanks also to the intervention of the Duke Pironti, owner of the property who provides Salvatore with a series of tips and also an expert cook, becomes increasingly sought after.
Di Salvatore in Salvatore, the Gorizia pizzeria has reached its 105th birthday today, and has seen illustrious characters succeed each other at its tables, from Totò to De Filippo, up to Luciano De Crescenzo who, as a very young man, had obtained his own right here first job as a waiter.
Today the Pizzeria Gorizia 1916 is proud to offer a pizza prepared according to the most ancient tradition and seasoned with products of unparalleled quality that Salvatore sr (current president of UPSN “Le Centenarie”) and Salvatore jr enjoy discovering among the small artisan excellences that the Italian territory has to offer. A lot of passion, constant updating and a continuous search for the best ingredients, have also made the traditional gastronomic offer that goes alongside the ever richer and tastier pizza, to the point of giving the Pizzeria Gorizia 1916 the honor of becoming Krug Ambassade.
A warm welcome, an excellent pizza and a nice glass of champagne: crossing the threshold of the Pizzeria Gorizia 1916 means treating yourself to an unforgettable experience.









































































































































