2026 Top Italian Food and Travel Books – Italian Cookbooks and Travel Guides – Italy

 TOP ITALIAN FOOD & TRAVEL BOOKS 2026

ITALIAN FOOD & TRAVELS

by Daniel Bellino Zwicke

 
ITALIAN FOOD & TRAVELS
 
ROME VENICE PIZZA PASTA & ?
 
TRAVEL GUIDE – COOKBOOK
 
BEST SELLER ITALIAN FOOD
& TRAVEL BOOKS 2026
.

 

TOP ITALIAN TRAVEL & FOOD BOOKS 2026
  • Regional Guides: Puglia Travel Guide 2026-2027 and Lombardy Travel & Tour Guide 2026 cover specific areas with local food, wine, and hidden gem recommendations.
 
ITALIAN FOOD & TRAVELS – ROME VENICE PIZZA PASTA & ?
A wonderful journey through”Bella Italia” with Best Selling Travel & Cookbook author Daniel Bellino Zwicke. A wonderfully unique Travel Guide / Cookbook of the Italian peninsula – Travel Tips & Info with 100 tasty recipes that are easy to prepare. When it comes to Italy & Italian Food, it’s hard to beat Daniel Bellino. – Amazon.com
 
  • Comprehensive Guides: ITALY Travel Guide 2026 and Italy Unscripted 2026 offer insider advice on culture, food, and itineraries.
  • Culinary Travel: Rick Steves Italy for Food Lovers and Italy on a Plate: Travels, Memories, Menus combine travel experiences with authentic recipes.
  •  
  • Memoirs: Grandma Backpacks Venice: Italian Comedy Memoir Adventure Story.

    Amazon.comAmazon.com +3

     

Top Sellers & Popular Titles
  • General Travel: Lonely Planet Italy and Rick Steves Italy remain top choices for comprehensive travel planning.
  •  
  • Culinary Focused: Old World Italian: Recipes and Secrets from Our Travels in Italy.
  •  
  • Specialized: Amalfi Coast Travel Guide 2026 and Italy Travel Guide for Seniors.

    Amazon.comAmazon.com +3

     

Italian Kitchen Finds on Amazon (2026)
As of March 2026, popular Italian-made kitchen items available on Amazon include:
  • Stainless steel cookware for pasta-making.
  • Specialty kitchen tools for preparing authentic dishes.

    Food & WineFood & Wine

     

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Italian Explorer Giovanni Verrazzano Discovered New York Bay and Manhattan Island

 


GIOVANNI VERRAZZANO

The DISCOVERER of MANHATTAN ISLAND

The HUDSON RIVER & NEW YORK BAY


GIOVANNI VERRAZZANO “The DISCOVERER of MANHATTAN ISLAND 

& NEW YORK BAY”

Verrazzano was born in Val di Greve (now Greve in Chianti), south of Florence, the capital and main city of the Republic of Florence. Recent archival research indicates he was born on July 20, 1491 to Frosino di Lodovico di Cece da Verrazzano and Lisabetta di Leonardo Daffi. An older hypothesis identified him with a son born in 1485 to Piero Andrea di Bernardo da Verrazzano and Fiammetta Cappelli.


GIOVANNI VERRAZZONO VOYAGE 1522- 1524

DISCOVERS NEW YORK BAY 

n September 1522, the surviving members of the Magellan expedition returned to Spain, having circumnavigated the globe. Competition in trade was becoming urgent, especially with Portugal. 

French merchants and financiers urged King Francis I of France to establish new trade routes. In 1523, the king asked Verrazzano to explore on France’s behalf an area between Florida and Newfoundland, intending to find a sea route to the Pacific Ocean. The expedition was funded by a consortium of Florentine merchants based in Lyon and Rouen, including the Gondi, Rucellai, Nasi, and Albizzi families. Over 20,000 écus were raised, with Verrazzano himself contributing as both captain and investor.

Within months, four ships set sail due west for the Grand Banks of Newfoundland, but a violent storm and rough seas caused the loss of two ships. The remaining two damaged ships, La Dauphine and La Normande, were forced to return to Brittany.

Repairs were completed in the final weeks of 1523, and the ships set sail again. This time, the ships headed south toward calmer waters under hostile Spanish and Portuguese control. 

After a stop in Madeira, complications forced La Normande back to home port, but Verrazzano’s ship La Dauphine departed on January 17, 1524, piloted by Antoine de Conflans, and headed once more for the North American continent.

It neared the area of Cape Fear on March 21, 1524 and, after a short stay, reached the Pamlico Sound lagoon of modern North Carolina. In a letter to Francis I, described by historians as the Cèllere Codex, Verrazzano wrote that he was convinced that the Sound was the beginning of the Pacific Ocean from which access could be gained to China. 

Continuing to explore the coast further northwards, Verrazzano and his crew came into contact with Native Americans living on the coast. However, he did not notice the entrances to the Chesapeake Bay or the mouth of the Delaware River.

In New York Bay, he encountered the Lenape in about 30 Lenape canoes and observed what he deemed to be a large lake, really the entrance to the Hudson River. He then sailed along Long Island and entered Narragansett Bay, where he received a delegation of Wampanoag and Narragansett people. 

The words “Norman villa” are found on the 1527 map by Visconte Maggiolo identifying the site. The historian Samuel Eliot Morison writes that “this occurs at Angouleme (New York) rather than Refugio (Newport). It was probably intended to compliment one of Verrazzano’s noble friends. There are several places called ‘Normanville’ in Normandy, France. The main one is located near Fécamp and another important one near Évreux, which would naturally be it. West of it, conjecturally on the Delaware or New Jersey coast, is a Longa Villa, which Verrazzano certainly named after François d’Orléans, duc de Longueville.”[27] He stayed there for two weeks and then moved northwards.

He discovered Cape Cod Bay, his claim being proved by a map of 1529 that clearly outlined Cape Cod. He named the cape after a general, calling it Pallavicino. He then followed the coast up to modern Maine, southeastern Nova Scotia, and Newfoundland, and he then returned to France by 8 July 1524. Verrazzano named the region that he explored Francesca in honour of the French king, but his brother’s map labelled it Nova Gallia (New France).


MAJOR POINTS


GIOVANNI VERRAZZANO was born in Greve in The Republic of Florence, modern day Grave in Chianti, Italy.

VOYAGE of 1524 – From 1522 – 1524, the Exploration of the East Coast of North America, from Florida to Newfoundland, Canada.

Landed at Cape Fear, Florida – March 21, 1524

1524 – Reaches the Chesapeake Bay near the mouth of the Delaware River

1524 – Sao;s into New York Bay and discovers Manhattan Island. Then explores Long Island, New York and discovers Narragansett Bay. 

1527 – Second trans Atlantic Voyage to Brazil. Returns to Dieppe, France with a cargo of Brazil Wood.

3rd VOYAGE 1528 – After exploring Florida, The Bahamas, and the Lesser Antilles, Verrazzano anchorage of the Island of Guadalupe, and rowed ashore, where he was allegedly Killed and “Eaten” by the native Caribs.







GIOVANNI VERRAZZANO EXPLORING The HUDSON

NATIVE LENAPE INDIAN SLOOK On





VERRAZZANO’S SHIP – La DAUPHINE

GIOVANNI VERRAZZANO
1524 VOYAGE
EXPLORATION of The EAST COAST of NORTH AMERICA
From CAPE FEAR FLORIDA to NEWFOUNDLAND, CANADA
With The DISCOVER of MANHATTAN ISLAND
And NARRAGANSETT BAY of LONG SILAND, NEW YORK
CASTELLOI VERRAZZANO
GREVE, ITALY in CHIANTI



CASTELLO VERRAZZANO Wine Estate – Greve

Castello di Verrazzano

, located in Greve in Chianti, is a historic Tuscan estate with roots dating to Roman times and documented winemaking since 1150. Famous as the birthplace of explorer Giovanni da Verrazzano (1485), the castle was held by his family until 1819. Owned by the Cappellini family since 1958, it is a renowned Chianti Classico producer focusing on Sangiovese and organic, sustainable farming.


  • The Verrazzano Family (7th Century–1819): The castle was home to the Verrazzano family. Giovanni da Verrazzano, who discovered New York Harbor in 1524, was born here. The family line ended in 1819.
  • The Ridolfi Era (19th-20th Century): The estate was passed to the Florentine Ridolfi family, known for founding the Fiorentina football team.
  • The Cappellini Era (1958–Present): Purchased by the Cappellini family in 1958, who restored the estate and revived its winemaking reputation.
  • Modern Era & Sustainability: The estate underwent full organic conversion in 2014. It also features a link to 1150 roots to the New York explorer, including exchanging stones between the castle and the Verrazzano-Narrows Bridge in 1963.

  • CHIANTI

    A bottle of CASTELLO VERRAZZANO CHIANTI 1969

    And a bottle of VILLA CALCINAIA CHIANTI 1969

    At The 100 YEAR ANNIVERSAY of The CHIANTI CONSORZIO

    GALA TASTING _ FOUR SEASONS – NEW YORK

    photo Daniel Bellino Zwicke


    Author / Italian Wine Guy – Daniel Bellino Zwicke

    With CAVALIERI LUIGI CAPPELLINO of CASTELLO VERRAZZANO

    In NEW YORK






    CASTELLO VERRAZZANO CHIANTI

    VERRAZZANO ROSSO – CHIANTI & CHIANTI RESERVE 
    .



    SUNDAY SAUCE

    by DANIEL BELLINO ZWICKE

    “AMERICA’S FAVORITE ITALIAN COOKBOOK”



    New York Italian Food and Wine Guy Daniel Bellino Zwicke

     



    “ITALIAN FOOD & WINE GUY”

    DANIEL BELLINO ZWICKE

    With Some of His FAVORITE FRIENDS WINES

    And a PUMPKIN PIE

    DANIEL BELLINO ZWICKE

    Daniel Bellino Zwicke

     is a prominent New York-based Italian food and wine professional, best-selling author, and restaurateur with over 30 years of experience in the industry. Known in the culinary world as “Danny Bolognese,” he is recognized as an authority on Italian wine and culture.

    Wine Industry Contributions
    Bar Cichetti: In 1997, he founded Bar Cichetti in New York City, credited as America’s first Venetian wine bar (Bacaro), where he served as Chef, Wine Director, and Managing Partner.
    • Professional Roles: He has held prestigious positions as a wine director and chef at notable New York establishments, including Barbetta, as Wine Director – (home to one of the greatest Italian wine cellars in the U.S.), Del Posto, and Da Silvano.
    • Industry Connections: He is frequently associated with legendary figures in the wine world, such as Sebastiano Rosa (former winemaker of Sassicaia) and the Antinori family, Conte Sebastiano Capponi – proprietor of legendary Villa Calcinai Wine Estate in Greve, Cavelieri Luigi Cappellini (Castello Verrazzano), The Marchese Piero Antinori, Francesca Planeta of Planeta, Antonio Rallo of Donnafugata, and more.

    • Notable Books & Writing
    • Bellino Zwicke has authored numerous books that blend Italian-American recipes with wine pairing advice and travel stories:
    • Sunday Sauce: a #1 Amazon best-seller focusing on Italian-American “Gravy” and wine culture.
    • The Feast of the 7 Fish: A popular guide to the traditional Italian Christmas Eve seafood feast.
    • La Tavola: Stories and recipes reflecting the life of an Italian-American New Yorker.
    • Positano – The Amalfi Coast: A cookbook and travel guide that explores the regional dishes and wines of Southern Italy.
    • SINATRA SAUCE – The Cookbook
    • The RAGU BOLOGNESE COOKBOOK
    • Current Projects: He is actively working on a dedicated book about Chianti and the wine of Chianti Classico, which he cites as one of his greatest passions.

    BOOKS by Daniel Bellino Zwicke are Available on Amazon.com

    • Online Influence
    • He manages the highly successful Instagram page @NewYork.Italian, which has over 500,000 followers and covers topics ranging from regional Italian wine to classic cinema and recipes








    Daniel Bellino Zwicke

    With FRIEND – CAVELERI LUIGI CAPPELLINI

    Of CASTELLO VERRAZZANO- GREVE, ITALY





    DANIEL with PALE ITALO STUPINO

    CASTELLO NIEVE

    BARBARESCO






    With The MARCHESE FERDINANDO FRESCOBALDI

    FRESCOBALDI BRUNELLO – CHIANTI







    SUNDAY SAUCE

    “AMERICA’S FAVORITE ITALIAN COOKBOOK”

    # 1 BEST SELLER ITALIAN COOKBOOKS for 2 YEARS



    Dario Cecchini – Italys King of Beef – Steak – Panzano Italy

     

    “To BEEF or Not to BEEF” ?

    DARIO CECCHINI

    ITALY’S Most CELEBRATED BUTCHER

    MACELLERIA CECCHINI

    PANZANO, ITALY






    DARIO CECCHINI

    MACELLERIA CECCHINI



    DARIO Says “HELLO NEW YORK”

    A PIECE of BEEF

    BISTECA FIORENTINA alla DARIO




    BEEF FEAST MENU


    OFFICINA DELLA BISTECA – DARIO CECCHINI


    1)  CHIANTI CRUDO – STEAK TARTARE

    2)  CARPACCIO di CRUDO

    3) – BISTECA PANZANO

    4) BISTECA FIROENTINA

    with FAGIOLI (Tuscan Beans)

    ROAST POTATOES

    LARDO & BREAD


    WINE – “SANGIOVESE”

    5). DESSERT – COFFEE & GRAPPA

    “OLIVE OIL CAKE”





    MEET DARIO

    MEET DARIO CECCHINI






    ANTICA MACELLERIA CECCHINI


    DARIO’S TUSCAN BEEF FEAST

    by author DANIEL BELLINO ZWICKE

    PANZANO, ITALY

    2026






    GENARO MEETS DARIO
    GENARO CANTALDO Goes to PANZANO

    BISTECA FIORENTINA with DARIO CECCHINI




    Getting READY
    To COOK SOME STEAK

    BISTECA at DARIO’S


    BISTECA FIORENTINA

    And Other CUTS of BEEF

    On The GRILL


    BEST SELLING ITALIAN COOKBOOK Author

    DANIEL BELLINO ZWICKE

    Making The SCENE at DARIO’S




    STEAK TARTARE

    alla DARIO

    “So GOOD”

    “BEST STEAK TARTARE I’VE EVER HAD”



    BEEF CARPACIO alla DARIO

    And DARIO’S AWESOME “STEAK TARTARE”


    You start the BEEF FEAST with DARIO’S STEAK TARTARE

    Probably the BEST YOU WILL EVER HAVE

    “So GOOD”

    Then they send out DARIO’S BEEF CARPACCIO





    TUSCAN BEANS

    Do You Know They Call TUSCAN PEOPLE “FAGIOLINI”

    BEAN EATERS

    They REALLY LOVE Their BEANS

    The ROAST POTATOES are AMAZING !!!!


    CHIANTI




    AMERICA’S FAVORITE

    ITALIAN COOKBOOK
    SUNDAY SAUCE

    by DANIEL BELLINO ZWICKE

    “STEAK ITALIAN STYLE”

    SUNDAY SAUCE – MEATBALLS – PASTA

    LASAGNA & MORE …

    Author DANIEL BELLINO ZWICKE

    ITALY TRIP 2026

    Author Daniel Bellino-Zwicke is a noted admirer and visitor of 

    Dario Cecchini, the world-renowned Italian butcher based in Panzano in Chianti, Tuscany. Bellino, an author of Italian-American culinary books, has documented his visits to Cecchini’s famous restaurant, Officina della Bistecca, praising him as a “Master of Meat” and a “True Gentleman”.

    • Daniel Bellino-Zwicke: Author of books including “Mama + Me” and “Sunday Sauce,” who often features Italian culinary experiences and has highlighted his visits to Cecchini.
    • Dario Cecchini: Known as the “world’s most famous butcher,” Cecchini is an 8th-generation butcher from Panzano who gained international fame for his dedication to traditional butchery, respecting the animal, and using every part of it.
    • The Experience: Bellino has described dining at Cecchini’s Officina della Bistecca(The Workshop of the Steak) as a cherished experience, highlighting it as a pinnacle of Tuscan meat preparation.
    • Connection: Bellino has documented his admiration for Cecchini’s work and philosophy on his social media platforms, including Instagram and Facebook.




    Bellino beat Tucci – ALL’ ARCO wine bar Venice Italy – Daniel Bellino discovers all’ Arco and Cicchetti in 1995

     SEARCHING for CICCHETTI

    VENICE, ITALY

    Daniel Bellino & Stanley Tucci

    all’ ARCO

    VENICE

    “WHERE BELLINO Beat TUCCI”
    all ARCO

    VENETIAN CICCHETTI

    STANLEY TUCCI’S FAVORITE

    “But Author DANIEL BELLINO ZWICKE Discovered it 20 YEARS Before TUCCI”

    Daniel Bellino Zwicke discovered all ARCO in 1995. He read an article in the New York Times
    about the Wine Bars (Bacari) and Cichetti of Venice, and was inspired. He wanted to open one
    in NEW YORK. So Daniel booked a flight to VENICE, flew over, and over a 9 period he Explored the WINE BARS of VENICE. Just before people started getting on the Internet, and 20 Years before INSTAGRAM which informed the World of Bacari, Venetian Wine Bars and CICCHETTI, some 20 years after Daniel Bellin Z, who opened America’s 1st Ever VENETIAN  WINE BAR “BAR ICHETTI” in NEW YORK’S Greenwich Village, where Danie was Bar Cichetti’s CHEF< Wine Director and Managing Partner. The rest is History. And don’t forget BELLINO Beat TUCCI, as far as Informing the people of the World of the existence of all ARCO and their wonderful Cichetti.

    “BASTA” !!!


    Note : There is no one correct spelling for Cichetti, which even in VENICE you will see it written several different was, including : CICHETTI, Cicchetti, and Cicheti. 


    all’ ARCO

    “WHERE BELLINO Beat TUCCI”

    VENETIAN CICCHETTI

    STANLEY TUCCI’S FAVORITE


    “But Author DANIEL BELLINO ZWICKE Discovered it 20 YEARS Before TUCCI”

    Daniel Bellino Zwicke discovered all ARCO in 1995. He read an article in the New York Times about the Wine Bars (Bacari) and Cichetti of Venice, and was inspired. He wanted to open one in NEW YORK. 

    So Daniel booked a flight to VENICE, flew over, and over a 9 period he Explored the WINE BARS of VENICE. Just before people started getting on the Internet, and 20 Years before INSTAGRAM which informed the World of Bacari, Venetian Wine Bars and CICCHETTI, some 20 years after Daniel Bellin Z, who opened America’s 1st Ever VENETIAN  WINE BAR “BAR ICHETTI” in NEW YORK’S Greenwich Village, where Daniel was Bar Cichetti’s CHEF – Wine Director and Managing Partner. The rest is History. And don’t forget BELLINO Beat TUCCI, as far as Informing the people of the World of the existence of all ARCO and their wonderful Cichetti.

    “BASTA” !!!


    Note : There is no one correct spelling for Cichetti, which even in VENICE you will see it written several different was, including : CICHETTI, Cicchetti, and Cicheti. 


    VINO e CICHETTI

    Where “BELLINO Beat TUCCI”



    all’ ARCO
    Photo by Daniel Bellino Zwicke – 1995
    VENICE, ITALY
    Author DANIEL BELLINO ZWICKE

    At OSTERIA ALL’ARCO

    1995

    VENICE, ITALY

    “28 YEARS BEFORE TUCCI”

    ITALIAN FOOD & TRAVEL

    BOOK by DANIEL AMAZON.com


    ALL’ ARCO

    STANLEY TUCCI at All’ARCO
    28 YEARS AFTER BELLINO

    All’ARCO
    VENICE, ITALY


    ALL’ARCO

    VENICE




    CICCHETTI

    STANLEY TUCCI at all’ARCO
    VENICE – 2023
    “EATING CICHETTI”
    BELLINO Beat TUCCI by 28 YEARS – at all’Arco 1995




    AMERICA’S 1st EVER BACARO

    VENETIAN WINE BAR
    BAR CICHETTI 
    AMERICA’S 1st VENETIAN WINE BAR (Bacaro)
    Created by Daniel Bellino-Zwicke & Tom Taraci

    DANIEL BELLINO ZWICKE
    In front of his Hotel in VENICE
    ALBERGHO GUERATTO
    “JUST MINUTES After DISCOVERY ALL’ ARCO”
    VENETIAN WINE BAR
    VENICE – 19915

    READ ABOUT VENICE
    CICCHETTI & VENETIAN WINE BARS
    In “ITALIAN FOOD & TRAVELS”
    ROME VENICE PIZZA PASTA & ?
    TRAVEL GUIDE -COOKBOOK
    Daniel Bellino Zwicke


    Casanova ‘s Favorite Cafes and Wine Bars in Venice Hotels

     


    GIACAMO CASANOVA

    VENICE, ITALY

     
     
    Do MORI
     
    VENICE




    Inside Cantina do Mori
     
    One of CASANOVA’S Favorite Bars


    Cantina Do Mori is Venice’s oldest bacaro (tavern), founded in 1462 and located near the Rialto Bridge. Its name, meaning “two Moors,” may refer to two early servers, and the tavern is rumored to be where Casanova took his first dates. 

    Cantina Do Mori continues to serve a variety of small sandwiches, known as cicchetti or “Francobolli” (stamps), and is a historic spot to experience Venetian culture.




     

    The Bar at Do MORI
     
    VENICE




      
    Giacamo Casanova
     
     
     
     
    At Do MORI

     
     
     
    Typical Cichetti at Do Mori
     
    Panini, Baccale Mantecate, Mussetto and ???


     
     
    SPAGHETTI con GAMBERONI
     
    Do MORI
     
    .
    .
    Screenshot 2019-12-26 at 8.11.04 PM
     
    Caffe Florian

    Piazza San Marco

    VENICE

    Since 1720

    .

    Caffe Florian’s was a favorite of Giacomo Casanova where he began many a Seduction over the years. Caffe Florian opened its door in 1720 and has been serving the citizens of Venice and the World ever since.

    Caffe Florian has seen the likes of : Napoleon Boanaparte, Winston Churchill, Maria Callas, Aristotle Onassis, Jackie Kennedy, George Clooney, Jude Law, Gwyneth Palthrow, Matt Damon, Ernest Hemingway, Kings, Queens, Princes & Princesses, US Presidents, Heads of State, writers, artist, Film Makers, Movie Stars, tourists, and the people of the World in its almost 300 years of operation, serving, Espresso, Cappuccino (Coffee), Wine, Tea, Prosecco, Campari Aperol, Sndwiches, and Sweet Treats. Have you been there? Casanova has, and if you haven’t been, no trip to Venice is complete without at least one or more visits to this historical spot.


    .
     
     
     
     
    Do SPADE
     
    “Drink where CASANOVA Drank”
     
    Calle Spade, San Polo, Venice
      
     
    One of the most ancient Venetian Osterie, the Cantina Do Spade is only a few steps away from the Rialto Bridge. This Bacaro offers a variety of cicheti: small typically Venetian snacks like fried squid rings, Meatballs, Mozzarella in Carrozza, Baccala Mantecato etc. Here our friendly staff and atmosphere will make you feel at home, but with the opportunity to taste fine and fresh food.
     
     

     
     
    Inside Do SPADE
     
    VENICE




     
     
    Have an Ombra
     
    Drink Wine where CASANOVA used to Drink
    .
    .
     
     
     
     

    FIND a HOTEL in VENICE

    FLIGHTS & HOTELS WORLDWIDE

    .
    .
    .
    .
    FEAST7fish
    .
    .VENETIAN SEAFOOD RECIPES
     
    In The FEAST of The 7 FISH

     
    CICHETTI & WINE
     
    At CANTINA DO MORI
     
    VENICE – ITALY




    SophiaLorenFISH.png
    .
    Sophia Loren

    Seafood Recipes
    For ITALIAN CHRISTMAS “The FEAST of The 7 FISHES”

    LENT and ALL YEAR ROUND

    .
    Screenshot 2019-12-26 at 8.11.35 PM
    .
    Giacomo Casanova



    Giacomo Casanova

    (1724 – 1798)


    .

    Giacomo Casanova was born in Venice on 2 April 1725, the eldest son of a Spaniard Gaetan-Joseph-Jacques Casanova and his Italian wife Zanetti Farusi, both actors. His father died when he was around nine or ten and his mother continued traveling with her acting troupe, leaving her six young children as always with their maternal grandmother Marzia Farusi; Casanova and his siblings don’t seem to have had much of a relationship with their mother then or later in life. Casanova describes himself as having being ‘a vegetable’ until the age of eight, by which we should infer nothing much interesting or eventful happened in his early growing years. However he did begin his education and showed himself to be an unusually bright young fellow. Not bright enough to have developed a complete understanding of himself as yet though. His first choice of a career, funnily enough, was Priesthood – even in an era when nobody was particularly chaste or saintly, he would have been a real disaster in that role. Fortunately for him, his roving eye ruined this prospect before it even began and, never the one to be cast down by anything for very long, he shrugged, studied Law instead, and let himself loose on the secular world next.

    For the rest of his life, Casanova was to remain, what can only be described as, a Jack of all Trades – and Master enough of himself to get out of all the sticky situations that these Trades invariably got him into. He developed into a real tolerant, open-minded individual – he usually refrained from pointing fingers at other people’s morals and never hesitated in giving them plenty of reasons to be sniping about his in turn – if they sniped too much and too loud, he was always forward in inviting them to duel – and he was rarely the one to be carried off the field with many wounds to lick. He made time for practically all the fools he came across – to fleece them for all they were worth – and for most of the women and girls that crossed his path. He nearly married on several occasions, but last minute escapes prevailed every time. On one occasion he almost married his own illegitimate daughter – he had several illegitimate children that he either never heard of or came to hear of, like on this occasion, a mite later in life. Certainly though, he never worried his head too much about them. But then he wasn’t prone to worrying too much about anything. This perhaps was the main ingredient of his carefree existence. If one thing doesn’t work, well, never mind, let’s move on to something else, let’s see what’s around the next bend. And if it was necessary to bend a bit to get around the bend, hey, no problemo whatsoevero, in this life of ours some adjustment is always necessary.

    Casanova’s talent for adjustment saw him traveling widely – Florence, Italy, Spain, Russia, Poland, Germany, England, France, Switzerland, Holland, Belgium, Austria, Turkey – and coming into contact with a wide spectrum of society, from peasant-folk to city thugs to ordinary middle-class people to the very rich and affluent to the aristocrats and royalty. He had close social contacts with the King of France, with Catherine The Great of Russia, with George III of England, with Frederick The Great of Prussia, with Joseph II of Austria, with Benedict XII in Rome, with the French thinkers Voltaire, Rousseau, d’Alembert, Crebillon, and many other eminent personalities of the day. He also found himself a prisoner of the Inquisition in Venice’s notorious Piombi prison for 15 months – for expressing his personal opinions on religion and morality a little too publicly – he would probably have languished there forever except for his irrepressible spirit – after one failed bid to escape, he tried again and his hair-raising second attempt was a success. Unlike one of our modern heroes, Casanova doesn’t appear to have suffered from much post traumatic stress as a result of this ordeal. He dusted himself off and coolly went back to the business of living. He always took care to live particularly well, with good food, clothes, and lodging. He made a great deal of money from his various schemes and lost it all rather quickly. The concept of saving was just beyond him.

    Some twenty years later, needing money, he was back in Venice, opportunistically seeking employment with the very people that had once arrested him. It seems they were as prepared to be forgiving and he worked for them as a Secret Agent from 1774 to 1782. Then he left Venice for the last time and went to Paris. Here he met Count Waldstein who invited him to come live on his property, the Chateau Dux, in Bohemia and work there as a Librarian. Quite a career change, but perhaps a little peace and quiet was just what Casanova was looking for. He accepted and spent the next fourteen years at Dux.

    It wasn’t demanding work and gave him ample time for intellectual pursuits of his own – aside from his memoirs, on which he worked diligently, he wrote on Mathematics, Philosophy, Grammar, Poetry, Short Stories, Plays, and so on. He also maintained a voluminous correspondence with friends, acquaintances, and former lovers. Age didn’t in any way diminish his general enthusiasm. Just prior to his death – on 4 June 1798 – he was described by the Prince de Ligny as: “At 73, no longer a god in the garden or a satyr in the forest, he is a wolf at table.”

     

     

     


    The GRITTI PALACE HOTEL


    “HEMINGWAY’S FAVORITE”

    ALWAYS a WARM WELCOME

    The GRITTI PALACE


    BOOK a ROOM

    At HEMINGWAY’S FAVORITE VENTIAN HOTEL

    The GRITTI PALACE





    The BAR

    DRINK WHERE HEMINGWAY DRANK

    The GRITTI PALACE

    VENICE


    The HEMINGWAY SUITE



    VENICE HOTELS & WORLDWIDE



    FLIGHTS & HOTELS WORLDWIDE



    .

     

    .

    MangiaITALI-OrigART

    STORIES of ITALIAN FOOD

    In ITALY

    VENICE

    Amazon.com

    .
    .
     
     
     
     

     

    The Feast of The Seven Fish Italian Christmas Cookbook – Daniel Bellino Christmas Fish Recipes

     


    The FEAST of The 7 FISH

    “ITALIAN CHRISTMAS”
    La FAMIGLIA

    “La VIGILIA”

    The FEAST of The 7 FISH. “ITALIAN CHRISTMAS”

    Daniel Bellino-Zwicke is the author of 

    The Feast of The 7 Fisha popular cookbook celebrating the Italian-American Christmas Eve tradition. The book features recipes, stories, and instructions for preparing the multi-course seafood meal, often called La Vigilia. 

    About Daniel Bellino-Zwicke: 
    He is a long-time Italian food and wine professional from New York.
    • He has worked as a chef, wine director, and managing partner at various restaurants, including 
      Bar Cichetti

      , which he founded.

    • Bellino-Zwicke has authored several best-selling Italian cookbooks, including Sunday SauceRagu Bolognese Cookbook, and Positano The Amalfi Coast Cookbook.
    • He often writes about Italian-American cuisine and culture, incorporating personal stories and travel experiences. 
    • About the book, The Feast of The 7 Fish: 
    The book serves as both a cookbook and a cultural guide to the traditional meal.
    • It provides historical context for the Southern Italian and Italian-American Christmas Eve feast.
    • The recipes include traditional dishes such as Baked Clams Oreganta, Seafood Salad, Linguine with Clam Sauce, and Mussels Marinara.
    • The book aims to preserve and share the family tradition, which has often been passed down orally through generations. 
    • The tradition of the Feast of the Seven Fishes: 
    • Origin: It is an Italian-American tradition that evolved from the Catholic practice of abstaining from meat on the eve of holy days. While fish-centric meals are common in Southern Italy, the specific “seven fishes” tradition is largely an American development.
    • Symbolism: The number seven can symbolize various things, including the seven sacraments of the Catholic Church, the seven hills of Rome, or the seven days of creation.
    • The meal: It is a multi-course dinner featuring a variety of seafood, which can include baccalà (salt cod), calamari, clams, mussels, and eel. The specific dishes often vary by region and family tradition. 





    SETTE PESCI








    Best Selling Italian Travel Guide – Italian Food & Travel is the Number 1 Best Seller Italy Travel Guides Amazon by Daniel Bellino Zwicke

     The # 1 BEST SELLER – ITALIAN TRAVEL GUIDES

    ITALY 


    ITALIAN FOOD & TRAVEL is the # 1 BEST SELLER

    ITALY TRAVEL GUDIES – Amazon .com

    Just to Clarify – “ITALIAN FOOD & TRAVEL’
    is Not a BOOK solely on VENICE, but all of ITALY

    It is an ITALIAN TRAVEL GUIDE – COOKBOOK on ITALY

    There are 30 Pages dedicated to just VENICE, which is Quite Large and
    Extensive as far as TRAVEL GUIDES of ITALY Go

    Amazon Categorised it as VENICE, but it’s ALL of ITALY

    From VENICE to PALERMO and Back “You Get It All” All ITALY !!

    SPECIAL SECTION “BORUDAIN in ITALY”



    ITALIAN FOOD & TRAVEL

    TRAVEL GUIDE – COOKBOOK

    All  ITALY

    Daniel Bellino Zwicke

    ITALIAN FOOD & TRAVEL – Travel Guide – Cookbook

    Italian Food & Travels “Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer – Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it’s people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it’s food, the most beloved cuisine in all the World.


    Included are Recipes for 40 of Italy’s most beloved dishes, and a few extra surprises. Italy’s most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You’ll Love these amazing recipes.


    Special Section : Anthony Bourdain’s Italy. Follow Tony’s footsteps, and relive his most memorable Italian meals – Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.


    TRAVEL INFO

    40 of ITALY’S Most Loved RECIPES

    ULTIMATE TRAVEL TIPS

    Stories of ITALY – The Food, People, & Places


    SPECIAL – BOURDAIN in ITALY



    Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian – which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York – America, and ITALY – Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans. 

    “ITALIAN FOOD & TRAVEL
    Daniel Bellino Zwicke

    Italian Food & Travel: Travel Guide – Cookbook

    ” by Daniel Bellino Zwicke is a combined cookbook and travel guide that focuses on specific Italian regions and cities, including Naples, Rome, Venice, and the Amalfi Coast. It integrates personal travel anecdotes, practical advice for travelers, and authentic recipes. 


    Overview of the Book
    This resource is designed for individuals planning a trip to Italy, as well as those who wish to experience Italian cuisine and culture at home. Daniel Bellino Zwicke, a best-selling Italian cookbook author who has traveled extensively in Italy since the 1980s, uses his deep knowledge to provide a cultural companion rather than a typical guidebook. 
    Key features include:
    Regional Focus: The book covers culinary and travel information for areas like Rome, Venice, Positano, Capri, and the Amalfi Coast.
    • Recipes: It features recipes for popular dishes from these regions, such as Insalata di PolpoAranciniEggplant ParmigianoPolpette (meatballs), and Spaghetti Vongole.
    • Personal Stories: The narrative is enriched with the author’s personal experiences, recommendations for local spots (like bacari in Venice), and insights into the local food culture.
    • Practical Information: It provides travel tips and information, helping readers navigate specific locations and find authentic experiences. 

    • Where to Find It
    • The book is available in both paperback and Kindle formats. You can purchase it or view snippets on the following platforms: 






    Author Daniel Bellino Zwicke
    CAPRI, ITALY
    .


    .


    Vino Vongole Pizza Pasta & Lemonade – Capri Positano The Amalfi Coast

    View From The TOp of Monte Solaro, Capri, Italy
    with Faroglionni Rocks below …

    copyright 2015 Daniel Bellino-Zwicke




    A Classic View





    VIEW of MARINA GRANDE CAPRI

    From ANACAPRI

    Photo Copyright – Daniel Bellino Zwicke






    ITALIAN FOOD & TRAVEL 

    “DISCOVER ITALY”

    TRAVEL GUIDE – COOKBOOK





    MARINA PICOLO CAPRI

    with FARAGLIONI ROCKS in Distance

    PIAZZA UMBERTO



    ITALIAN BREAKFAST

    A Typical Italian Breakfast

    CAPPUCCINO e un CORNETTO



    LIMONCELLO LADIES

    ANACAPRI

    CAPRI




    GELATO

    in

    NAPOLI



    My Favorite Lemonade Stand in Italy

    Behind the famed Quississana Hotel

    &

    Across From CAESAR AUGUSTUS GARDENS, CAPRI
    Also right by a Wonderful Little Hotel I Used to Stay At,
    La TOSCA, a lovely little Hotel with the most Spectacular Views
    of Capri and The Faralognni Rocks (most Iconic Symbol of Capri)
    The Hotel is lovely and very affordle. I stayed ther in 1988, but stayed
    in Anacapri this time at The Hotel Carmencita





    Me at My Favorite Restorante in Positano

    Da VINCENZO

    With My ANtipasto of Polpo al Griglia e Carciofi Fritte
    and a Nice Glass of Greco di Tufo local wine … 

    POSITANO The AMALFI COAST

    TRAVEL GUIDE – COOKBOOK

    Daniel Bellino Zwicke

     



    SPAGHETTI VONGOLE

    al Solotaria Restorante, Anacapri




    RAVELLO

    Villa Ruffoli



    MINORI

    The AMALFI COAST


    View From The Terrazza at VILLA MARIA in Minori


    LEMON GROVES at Villa Maria, Minor, Italy



    WORLD’S BEST BREAKFAST

    World’s BestBreakfast? I Kid You Not!

    This was my typical Breakfast (Colazione)
    at Villa Maria each of My Three Wonderful  Days There
    Vincenzo the owner Makes all types of different Jams
    from the fruit he grows on his farmer way up in the hill of
    the beautiful little town on The Amalfi Coast .. Villa Maria is
    a wonderful little farm/ agroturismo Inn in the town of Minori, 
    a cute little town if you want to be on the Amalfi Coast but away from
    the madening crowds that overrun the gorgeous little town of Positano.
    Vincenzo’s main crop of his farm are Lemons with Olive Tree Groves,
    Grapevines, and all sorts of fruits and vegetables, along with Chickens (for
    meat & Eggs) and Pigs to make his awesome Homemade Salami. Vincenzo 
    makes his own wine, Prosciutto, Pancetta, Coppa, and his tasty
    homemade Fruit Jams which you spread on toast & Cornetto ‘s in the
    morning for breakfast.

    When dinner time comes, Maria (Vincenzo’s wife) makes an awesome 
    Four-Course Dinner with; Antipast to start, followed by some awesome pasta or another,
    a main-course of fish, meat, or chicken, and ending with either Fruit or a Dessert that Maria makes (I love the Lemon Cake), and some of Vincenzo’s Homemade Lemoncello.
    And of course during the meal you’ll get a bottle of either Vincenzo’s own Vino Bianco or
    Vino Rosso or both.

    Villa Maria is one of the most special places you could ever want to stay at in your life.
    It’s a once in a lifetime experience that not many people get a chance to do, and I reccommend going there most highly, “You will have the time of your life.”




    PACCHERI al FRUTTA di MARE

    Mixed Seafood Pasta

    “The Best Frutta di Mare Ever” !!!


    Maria made me this awesome plate of pasta soon after my 
    arrival. Vincenzo picked me up down in Minaori at
    the wonderful Caffe Riso (Best Caffe & Pastry in Town)
    and drove me u to his place (Villa Maria). When we got there
    Vincenzo gave me a Lemonade made with his own Lemons. 
    Best Lemonade of my life needless-to-say!

    After I had my Lemonade and chit-chattted with Vincenzo
    Maria & Nadia, I went to my room to take a show and freshen up 
    after my trip from Napoli on the Circumvesuviano Train from
    Naples to Sorrento, then a bus from Sorrento to Amalfi, and then
    another bus from Amalfi to Minori, and finally a ride in Vincenzo’s
    little Fiat Panda Station Wagon from Minori by The Sea, up to
    Minori in the Mountains below Ravello at Villa Maria.

    So after I showered and put on some fresh clothes and went back out
    to the terrace (terrazzo) Vincenzo asked me if I wantedd a little pasta?
    Hell Yeah!!! Then Vincenzo asked if I wanted some wine. Again, Heck Yeah!
    I had his Vino Bianco, and when he brought me the plate of pasta(Paccheri with 
    Clams & Mussels) that Maria made me, 
    I was in 7th Heaven!




    La PASTA

    con Vino Bianco Vincenzo

    VILLA MARIA

    MINORI, ITALY
    DSC01241
    MARIA & VINCENZO

    Agroturismo Villa Maria

    Minori
    DSC01244
     ME & VINCENZO
    SUNDAY SAUCE

    When Italian-Americans Cook
    When Italian-Americans Cook

    SUNDAY SAUCE

    Available on AMAZON.com
    Spaghetti con Cozze
    SPAGHETTI with MUSSELS
    in 
    SORRENTO
    POSITANO
    Classic Veiw of Positano, Amalfi Coast, Italy
    Salumaria De Martino, Capri
    Pinnino Buono
    Sopresetta e Provola Affumicatto


    RAVELLO
    View From Villa Cimbrone ‘s Terrace of Infinity
    Ravello on The Amalfi Coast Italy








    05ff7-segret-small

    FAVORITE ITALIAN DISHES 

    And SECRET RECIPES


    All Photos Copyright 2015 Daniel Bellino-Zwicke

    New Italian Travel Guide – Cookbook with Special Section Bourdain in Italy

    BOURDAIN in ITALY



    ANTHONY BOURDAIN

    ROME, ITALY







    ITALIAN FOOD & TRAVEL Has ARRIVED !!!


    ITALIAN FOOD & TRAVELS

    “ROME VENICE PIZZA PASTA & ?”

    TRAVEL GUIDE – COOKBOOK

    Daniel Bellino- Zwicke
    ITALIAN FOOD & TRAVEL

    “ROME VENICE PIZZA PASTA” & ?
    Italian Food & Travels “Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer – Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it’s people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it’s food, the most beloved cuisine in all the World.


    Included are Recipes for 40 of Italy’s most beloved dishes, and a few extra surprises. Italy’s most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You’ll Love these amazing recipes.

    Special Section : Anthony Bourdain’s Italy. Follow Tony’s footsteps, and relive his most memorable Italian meals – Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.


    TRAVEL INFO

    40 of ITALY’S Most Loved RECIPES

    ULTIMATE TRAVEL TIPS

    Stories of ITALY – The Food, People, & Places


    SPECIAL – BOURDAIN in ITALY


    On the Author – DANIEL BELLINO ZWICKE is the BESTSELLING author of a number of ITALIAN COOKBOOKS – including : SUNDAY SAUCE, Grandma Bellino’s Cookbook, POSITANO The AMALFI COAST Travel Guide – Cookbook, The Feast of The 7 Fish “ITALIAN CHRISTMAS” – La TAVOLA – Sinatra Sauce aka The SINATRA COOKBOOK, & Segreto Italiano.


    Daniel lives and Writes in New York’s Greenwich Village, and is currently working on several projects, including a book on Chianti, and the Food & Wine of Chianti Classico.


    Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian – which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York – America, and ITALY – Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans.


    Basta !!!






    ANTHONY BOURDAIN
    EAtING – CACIO PEPE Pasta
    At RISTORANTE ROMA SPIRITA
    ROME, ITALY
    Read about Tony’s Culinary adventures in ITALY
    in “ITALIAN FOOD & TRAVE” by Daniel Bellino Zwicke




    ITALIAN FOOD & TRAVEL
    With Special Section – BOURDAIN in ITALY
    Daniel Bellino Zwicke has recently published a travel guide and cookbook titled 

    Italian Food & Travel – Rome Venice Pizza Pasta & ?. The book is available for purchase on Amazon.com. 

    The book features numerous Italian recipes and a special section dedicated to Anthony Bourdain’s favorite Italian meals, guiding readers to the locations he visited in Rome, Venice, Sicily, Sardinia, Puglia, and Tuscany. It combines elements of a travel guide and a cookbook, building on his previous works in the Italian food and travel genre. 
    Bellino Zwicke is also the author of several other Italian cookbooks and travel guides, including: 

    Sunday Sauce
    • Positano The Amalfi Coast Travel Guide – Cookbook
    • The Feast of The 7 Fish “ITALIAN CHRISTMAS”
    • La Tavola
    • Segreto Italiano 
    • He also runs a successful Italian-themed Instagram page, @NewYork.Italian, which focuses on Italian food, wine, travel, and culture.











    .