HOW to MAKE a BELLINI
By JAMIE OLIVER
BELLINI COCKTAIL RECIPE
4 medium White Peaches, peeled and diced
1 cup Water
1 tablespoon fresh Lemon Juice
1/4 cup Sugar
1Puree Peaches, water, lemon juice and sugar in a blender until smooth.
2Fill a Champagne Flute a quarter with Peach Puree, and then top off with Prosecco, champagne or sparkling wine.
NOTE : If you cant get White Peaches, you may substitute yellow ones, adding a little Grenadine Syrup to give the puree a Pinkish color.
If you don’t have the Grenadine, you can still make them, but the will look more authentic if they look Pink.
Good Luck and Enjoy !
A Bartender Mixing BELLINI COCKTAILS
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