Remembering BAR DeMARTINO – Positano

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3BarDeMARTINOooooooooo
The TERRACE of BAR DeMARTINO

Where I Once Sat

Drinking CAMPARI OJ ESPRESSO



 

 We knew this a little while ago with a message we did not even believe. E ‘died Ciro De Martino, the owner of the homonymous bar in Via Pasitea (where is now the Cafè Positano) that was considered the “good retreat” of artists, writers, intellectuals. The “world” of culture and the real “aficionados” of the pearl of the Amalfi coast “recognized” in this place where time flowed with the slow rhythms typical of that atmosphere of timeless Mediterranean places. Here you happened to meet the great showman, like the poet Gregory Corso (pictured) or artists like Ibrahim Kodra and beyond. You could stretch out from the nightlife of the big beach, then very busy for the by night, climb to “La Scalinatella” and drinking a gin and tonic the time passed chatting until dawn, between adventures and winking, reflections or discussions, a guitar playing and two laughs, when Ciro churned out the hot croissants and, without ever complaining about a presence beyond the maximum term of common tolerance, you could taste them at sunrise. . I remember when he told me about the Beatles, who still owed him something for drinking a latch, or the many artists and painters Hundertwasser, Corsa, Lieto, Rudi and Vali …… Peter Thomson .. He, like the many operators of the past, with a big heart and hands incalled by the hard and honest work of a life, he always welcomed everyone with kindness and humanity. From his bar passed and met the world .. so many stories, unfortunately, we can not hear them anymore … Now Ciro, who ended his days in his little house in Praiano down the stairs of Gavitella, in the “heart” of the coast of Amalfi, it’s not anymore.

  

 
Michele Cinque

 

 

  

3-bar-de-martinoPOSITANO
TERRACE of BAR DeMARTINO
Sadly is No More
It’s Now BAR POSITANO
A Much Differrent Place


 

 

 

THE DEMARTIN BAR

 
WAS THE TERRESTRIAL PARADISE OF GIRITIELLO

OF HIS SOLITUDE SECRET

FACEVA THE PASTRY

AND IT WAS THE MOST SWEETING PERSON OF HER DESSERTS … ..

LOVE!
WOMEN WITH SIMPLICITY
GIVEN EVENING MUSIC TO ALL ITS CUSTOMERS.
GUITAR AND MANDOLINI ALZAVANO ANIMI.
I saw you ALL EXCITED, MELODIE BREEDS.
They WERE WITH THE MIND IN ESTASIS IN THE HIGH SKY.

 

AND WITH HANDS STRINGED IF A BEAUTIFUL WOMAN ….

KNOWN IN THAT MAGIC BAR OF GIRITIELLO !!!
YOU WANT ALL A FAVORABLE LIFE TO THE SENSES …
ACTORS POETS AND ARTISTS COME FROM EVERY PART OF THE WORLD
EVERY YEAR THEY WENT AND RETURNED TO FIND AGAIN THERE ….
AL BAR DE MARTINO.
GIRITTEEL NOW LIVES WITH HIS GAI MEMORIES
IN A VILLA IN PEAK ON THE SEA

 WITH ITS BEAUTIFUL FAMILY,
DISPROVED THAT NOW IS EVERYONE CHANGED

 

Angela Mammato

 

 

POSITANO The AMALFI COAST

TRAVEL GUDIE – COOKBOOK

 

 

3pesci-serra.jpg
FISH and BOYS of POSITANO









HOTELS & FLIGHTS WORLDWIDE

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MANGIAitalianoooooo
MANGIA ITALIANO

MEMORIES of ITALY


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Positano The Amalfi Coast Travel Guide Cookbook – Daniel Bellino Zwicke – Everything You Need to Know Visiting Capri Naples Sorrento The Amalfi Coast Italy

 POSITANO The AMALFI COAST

TRAVEL GUDIE – COOKBOOK

Daniel Bellino


POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

Daniel Bellino Zwicke

POSITANO The AMALFI COAST
Travel Guide – Cookbook
Daniel Bellino Zwicke


Positano The Amalfi Coast Cookbook: Travel Guide. Published in 2021, the book uniquely combines regional recipes with travel information and personal stories about the Amalfi Coast, including Positano, Capri, and Naples. 

Key features of the book
  • Recipes: The book features over 100 recipes for local dishes from Naples and the Amalfi Coast, such as Insalata di Polpo (octopus salad), Arancini (fried risotto balls), and Spaghetti Vongole (spaghetti with clams).
  • Travel insights: Bellino-Zwicke includes guidance and advice based on his decades of experience traveling to the area, with his first visit dating back to 1985.
  • Narrative and stories: The book is rich with personal essays and anecdotes that offer a more intimate look at the culture and history of the region.
  • Dual purpose: It serves as both a practical guide for planning a trip and a source of inspiration for recreating the flavors of the Amalfi Coast at home. 
  • About the author
Daniel Bellino-Zwicke is a long-time Italian food and wine professional from New York. He is also the author of other popular cookbooks, such as Sunday Sauce. His writing is known for blending personal experience with culinary expertise. 






FLIGHTS & HOTELS

“FLY With EXPEDIA” !!!

FLIGHTS & HOTELS WORLDWIDE

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The Gritti Palace Hotel – Venice

The GRITTI PALACE
 
VENICE
The GRITTI PALACE HOTEL
 
VENICE
 
 
 
The Gritti Palace, which was built in the 15th century for Doge Andrea Gritti and served as a home to numerous noble families before it was transformed into a luxury hotel in 1895. Pretty much every celebrity who has ever visited Venice has stayed at this legendary abode. 
 
In addition to Ernest Hemingway (who a suite was named after), the Gritti counts politicians such as Winston Churchill and Hollywood legends such as Elizabeth Taylor and Grace Kelly among its most prominent guests. Even today, global icons such as Tom Cruise and Angelina Jolie regularly stay here. The day before I arrived, reality TV star and beauty mogul Kylie Jenner stopped by with her kids in tow to enjoy lunch amid the incomparable atmosphere of the Grand Canal – and the absolute discretion of the team.
The BAR
 
GRITTI PALACE
 
VENICE 
 
 
 
BOOK a LUXURIOUS ROOM
 
RESTAURANT – GRITTI PALACE
A TYPICAL ROOM
 
The GRITTI PALACE
 
 
The BOAT
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POSITANO The AMALFI COAST
 
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The GRITTI PALACE
 
VENICE

The Isle of Capri – Lemons Lemonade and La Dolce Vita

 
CAPRI
 
“Looking to Mariana Grande”
 
Photo Daniel Bellino Zwicke

 Lucky me, I’m going to Capri. Capri, like Positano, has many charms. Its main attribute being its unmatched beauty, which is exceedingly spectacular. The island springs up out of the sea and soars to very high heights, making for the island’s breathtaking beauty. Capri has long been a playground of the rich, the Jet Set, so-called beautiful people, and those wealthy enough to anchor their yachts off the waters off this gorgeous Paradise. But although Capri is the playground of the rich, most anyone can go, and will be warmly welcomed. Go to Capri and have the time of your life. Yes I love Capri, as it was Love at first sight way back in 1986.

   I had seen the island in movies, saw many pictures, read about it, and saw it on The Lifestyles of The Rich & Famous with Robin Leach. I have always had the Wanderlust, ever since I was a  young boy and saw William Holden in The World of Suzy Wong, Katherine Hephurn in Summertime (in Venice), and Sophia Loren and Clark Gable in “It Started in Naples” which was set on Capri. I’d go to the Rivoli Theater, watching James Bond, Agent 007 in Hong Kong, Rome, London, Venice, all over the World. I wanted to do the same. I yearned to go to Rome, Paris, The Orient, everywhere, so in the Summer of 86 I would chalk Capri off of my Bucket List. I did; Rome, Florence, Barcelona, Positano, Naples, and Venice the year before. I went nuts for Rome and Positano, and was going back again, though this time, I did 4 days on Capri in between. Back then there was no internet and no Booking.com to find hotels. You had to get info in Travel Guide Books, of which the Frommer’s Guides were always my favorite. They’d have a list of budget, mid-price, and luxury hotels, and the pickings of info was rather slim, compared to the vast array of info you get these days. The list of budget hotels in my 1985 Frommer’s Guide to Italy was rather meager, and if I believe correctly, there were only two budget hotels listed for Capri, one being the Villa Tosca, which was $38 a night, so I figured I’d stay there.   

   So, also in the Frommer Guide, I got my info on how to get to Capri. After spending a few days in Rome, I took a train from Rome to Naples Central Station. I then jumped in a taxi that took me to Porto Molo Beverello where I bought my ferry ticket and waited for the next boat to Capri. Back then, they had beautiful old ferry boats which were much nicer than the ugly modern ones they have these days. I wish they still had those nice old boats, but they don’t, so C’est la Vie. Anyway, I waited for the ferry, walked on the gang-plank, gave the guy my ticket, and found a seat on board. It was a lovely one-hour ride to Capri, and the weather was just perfect, and the boat didn’t make any noise like these new ones do today. I sat outside and enjoyed the ride, as the sea breeze blew in my hair, “I was on my way to Capri. How Lucky am I,” I thought? And I was, very much so. Yes, it was all quite a delight. As we got closer to Capri, I became very excited at the thought of it all. In a few minutes I’d be on the beautiful Isle of Capri. A place I’d only dreamed of, and yearned for, before, and now I was there, I made it happen. I could see it in the distance. The boat got closer and closer, and Capri was looking larger and larger, as it seemed to just burst out of the azure blue waters of the Tyrrhenian Sea. “What a sight? Capri. It was absolutely gorgeous, and I was going there. Again, “Lucky me.”   

   The boat pulled into Marina Grande.  Me marveling at it all. When I got off the boat, I made my way over to a caffe to make a telephone call to Villa Tosca to see if they had a room available for me. That’s how you did it back then (booking a hotel). They did have a room. Again, lucky me.”

   I walked over to the Funicular that takes you from down by Marina Grande, up to the main part of Capri known as Capritown. When the Funicular arrived at the top, I hopped off, and immediately spotted the cute little Lemonade Stand across the way. I walked over and ordered one. A Lemonade. So refreshing, made with Capri Lemons, “wow, what a treat?” This was the first of many Capri Lemonades over the years, at this stand, at the end  of the Via Tragara, and the one on the Via Certosa near my hotel.

   I drank my lemonade, then made my way down the street to get to the Villa Tosca Pensione. I got my first glimpse of the Piazza Umberto where I would have many wonderful times later on in the trip. After about 200 feet you come up to The Grande Hotel Palma, another place where I’d have quite good times as well. About 300 feet past The Palma, I caught my first glimpse of the Grande Quisisana Hotel, where the man on the phone from the hotel, told me to go down the alleyway next to the Quisisana, walk down to the end, make a right, walk a few feet and make the first right and there I’d see the signs to Villa Tosca, just follow them and you are there. 

   The hotel Tosca was lovely. Well it was pensione at the time. Nothing that special other than the fact that it was very affordable, I had a roof over my head, it  was clean, and it is located in one of the most gorgeous spots on Capri. It was amazing, and it still is, though now it’s a little boutique hotel, called not Villa Tosca anymore, but La Tosca. It’s still owned by the same family. The son took it over from his parents, and turned it from a modest pensione into a cool little boutique hotel. Anyway, there is a nice terrazzo where I tell you, the place has one of the most beautiful views in all of Capri. As I sat there on the terrazzo back in 1986, the Carthusian Monastery is just about 500 feet away, you can also see off to the Via Tragara and spot the lush Villas that line it along the way, but most of all are the majestic Faraglioni Rocks that shoot up out of the sea, and are the islands main attraction, along of course with the Famed Blue Grotto nearby. Yes the view from the terrazzo of the Villa Tosca is gorgeous, and I couldn’t take my eyes off of the Faraglioni, they were pulling me to them. Seriously, I had no idea. I looked at them, shooting out of the sea, and they pulled me. I just had to go over there. And so I put on my swim trunks, and I asked Giuseppe how to get there. He gave me directions, and I was on my way.

   I had to go back towards the Quisisana, and turn right onto the Via Tragara, and take it all the way to the end before taking the walking path that leads you down to the two beach clubs by the Faraglioni Rocks, Da Luigi and Fontelina Beach Club. I have to tell you, right before you go down the pathway to the beaches, there is another Lemonade Stand there at the very end of the Via Tragara. “You just know, I had to get another Lemonade.” And so I did, and along with the beauty of Capri, the swimming that I love so much, the piazza, the trattorias, and caffe’s, the lemonade stands of Capri are something I’ve always adored. Everytime I’m on Capri, you know I get my fair share of Capri’s tasty Lemonade. It tastes so good. “It’s the best in the World.”

   On my trip to Capri, in the Summer of 2015, I made my way back to the Faraglioni Rocks, to swim once again at Da Luigi Beach Club. I hadn’t been to Capri in a few years, so as always, whether swimming at Marina Piccola, La Fontelina, or at Da Luigi, that day in 2015, I had the most wonderful day. I had picked up my tasty beach lunch of an Arancini, Eggplant Parmigiano, and a small bottle of Aglianico at the Salumeria Capri. I got lunch and it was down to the Via Tragara and off to Da Luigi. I couldn’t wait.

  As usual, I spent the day lying around on my chaise lounge, looking out to the Faraglioni, the yachts, Goza Boats bobbing off the shore. It was a gorgeous sunny day in Capri. “I Love it.” And though I’m not normally a beach person, when I’m in Positano, on the Amalfi Coast, or on my beloved Isla of Capri, I just adore swimming there. I hang out doing nothing, that’s what you do on Capri. Well, you swim, lounge around, eat lunch, and have a cocktail or two when it’s Aperitivo Time. This is what you do on the beautiful Isle of Capri, pretend you are Sophia Loren, Or our old pal Marcello. One can “Dream, can’t one?”

    On that first trip to Capri, I was so lucky to wander into the Palma Hotel one night. There was a girl singing at the piano bar, and it was quite a lovely little scene. The crowd was cool, and a good crowd more than anything else is what makes a place, whether you’re in a bar, a cafe, club, or cocktail bar, it’s all about the people, “are they cool.” And the fact that you are in a lovely hotel, and you are on Capri, you just can not help having “the time of your life.”

   As I sat at the bar, I couldn’t believe my eyes when I spotted Tony. Tony used to own a little clothing boutique on Broadway in the East Village of New York. I had bought some pants, and a couple shirts a few weeks earlier. And there he was, Tony from New York was at the bar on Capri. “I love it.” And so we had our cocktails and chatted, and then I met a girl Alessandra, who was from Napoli. She lived in New York, and had a little house in Capri as well. I chatted with Alessandra, and so we became friends, and I had fun hanging out with her for the rest of my time in Capri. 

   Boy I tell you it’s crazy, I met Maria and her daughter when I was swimming at Marina Piccola one day.  Actually, her daughter started talking to me and was so excited to meet other people from New York. Maria was from Naples originally and moved to New York and she and her husband owned Benitto II Restaurant in Little Italy, New York. Actually, I was hanging out on the beach at Marina Piccola, and this girl started talking to me, and when she found out I was from New York she got quite excited, and told me, “please, you have to come and meet my mother and my nonna.” And so I did, and that’s when I met Maria who owned a Benito II restaurant in New York City. So when I got back to New York, I went down to Benito and met Maria’s husband Sal. For a number of years I’d go down and eat at Benito a few times a year, but eventually I stopped going and I sort of lost touch with Maria and Sal, and their daughter Maria. And it’s such a funny thing, that a couple days later when I was leaving Capri and going to Positano, when I was sitting in a caffe for a few minutes before I was getting on the Funicular, I met another woman and her daughter at the cafe, and I couldn’t believe it, the lady (forgot her name from 30 years ago) owned a restaurant in New York as well. She and her husband owned Martel’s on 3rd Avenue. I couldn’t believe it. What are the chances of meeting two different women on the island of Capri, and they both own restaurants in New York? Quite high I’d say.

  So, as usual when I’m on Capri, Positano, Ischia, or anywhere on the Amalfi Coast, what do you do? Well it depends. Mainly, you will eat at different restaurants and trattorias, and just enjoy all the wonderful food of the islands and the Amalfi Coast, and you drink the local wine, chit chat with your friends, go to the beach, swim, sun bath, and soak up the lovely Mediterranean Sun. You “Live the Good Life” if for only a week or two a year. Now you might do a little sightseeing, or you might not, you don’t need to. Some people just want to go to the beach, go for lunch, go to another nice place for dinner, have some espresso, gelato, and aperitivo in-between, then go back to the hotel to sleep, and do it all over again the next day. You do whatever you want, it’s your vacation. And that’s what I always do. The first 3 times to Capri, Positano, and the Amalfi Coast, that’s what I did, I didn’t do much sightseeing, but all the subsequent times I did, here and there, seeing Pompeii, exploring Napoli, going to Ravello, Cetara, some vineyards, and Vesuvio, but mainly when I’m on Capri, I just swim, eat, relax and live the good life, “La Dolce Vita”

 

Basta !

 

 

Daniel Bellino Zwicke

Excerpted from my forthcoming book – 

 

 

 

 

POSITANO The AMALFI COAST
 
TRAVEL GUIDE – COOKBOOK
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The BOAT to CAPRI
 
Author Daniel Bellino Z
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CAPRI TAXI
My FAVORITE LEMONADE STAND
 
BEHIND THE QUISISANA
 
CAPRI
 
The WORLDS COOLEST BARBER
 
The CARTUSHIAN BARBER SHOP
 
CAPRI

 

 

 

 

 

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Positano The Amalfi Coast – Travel Guide Cookbook – Voted Best Amalfi Coast Travel Guide – author Daniel Bellino Zwicke

 
POSITANO The AMALFI COAST
 
TRAVEL GUIDE – COOKBOOK
 
POSITANO The AMALFI COAST
Travel Guide – Cookbook
 
Daniel Bellino Zwicke
 
 
 
Daniel Bellino Zwicke has authored a cookbook and travel guide titled “Positano The Amalfi Coast Cookbook: Travel Guide”

. This book uniquely combines recipes, travel information, and stories about Positano, Capri, Naples, and the Amalfi Coast of Italy. It’s designed to be a comprehensive resource for anyone planning a trip to the region or those wishing to experience the cuisine at home.

The book features recipes for popular dishes from Naples and the Amalfi Coast, such as Insalta di Polpo, Arancini, Eggplant Parmigiano, Polpette (Meatballs), and Spaghetti Vongole, which is considered a local favorite. It aims to provide insights into the region’s food culture and inspire readers to recreate the flavors of Positano and the Amalfi Coast in their own kitchens.
Bellino Zwicke is a Best-Selling Italian cookbook author who has been visiting Positano and the Amalfi Coast since 1985. His personal experiences and deep knowledge of the area are woven into the book’s narrative and advice for travelers. This cookbook/travel guide offers a blend of practical information and engaging stories, making it a unique resource for exploring the region’s culinary and cultural delights.
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Daniel Bellino Zwicke
“BACK in POSITANO”
2015
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Daniel BELLINO Z
CAPRI
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With VINCENZO MANZO
The OWNER of “VILLA MARI AGRITURISMO”
“LEMON FARM”
MINORI, ITALY on The AMALFI COAST
Read about Vincenzo and his Wonderful Lemon Farm Agriturismo
“VILLA MARIA” (Minori), in Daniel’s Travel Guide Book
POSITANO The AMALFI COAST – Travel Guide – Cookbook
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Available on Amazon.com 
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More BOOKS by DANIEL BELLINO
AUTHOR PAGE
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DANIEL’S LATEST
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“SINATRA SAUCE”
The COOKBOOK
COOK & EAT LIKE FRANK
His FAVORITE ITALIAN RECIPES
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FLIGHTS & HOTELS WORLDWIDE

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Luxury Hotels Positano

 


POSITANO

View From The GARDEN of The PALAZZO MURAT HOTEL


The PALZZO MURAT HOTEL

POSITANO
Le SIRENUSE

POSITANO 


Le SIRENUSE HOTEL

FIND a BEAUTFUL ROOM


IL San PIETRO

“One of The WORLD’S FINEST HOTEL”

POSITANO 

FIND a ROOM at The San PIETRO

POSITANO


“FIND MORE HOTELS”


FLIGHTS & HOTELS WORLDWIDE



# 1 AMALFI COAST GUIDE BOOK


POSITANO The AMLAFI COAST

TRAVEL GUIDE – COOKBOOK

VOTED TOP AMALFI COAST TRAVEL GUIDE

LUXURY HOTELS 

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Stanley Tucci in Tuscany – Watch The Full Episode Here !

 


TUSCANY

The COUNTRYSIDE


TUCCI in TUSCANY

FULL EPISODE !!!

STANLEY TUCCI “In TUSCANY”

WATCH The FULL EPISODE HERE !!!








PONTE VECCHIO

And The ARNO RIVER

FLORENCE








GOING to The AMALFI COAST ?


POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK



12 Bellinos at Cipriani

 

TWELVE BELLINO’S

At CIPRIANI DOWNTOWN

Soho NEW YORK

Daniel Bellino Zwicke








POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

by BELLINO
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Sicilian Pasta with Tiny Meatballs Recipe – Sicily

 

ANGELINA – SERVING Up The MEAL

ANGELINA’S PASTA With MEATBALLS





La FAMIGLIA
“MANGIA BENE” !!!

La PASTA

Con POLPETTINI 


NONNA BELLINO’S COOKBOOK

RECIPES From MY SICILIAN NONNA

“MANGIA BENE” !!!

SICILIAN PASTA with MEATBALLS SICILIANA

For the Dough:


10 ounces Semolina Flour (durum wheat)
A pinch of Salt
2 large Eggs

Mix all above together to form a dough. Knead for a few minutes.

Cover the dough and let rest for at least 45 minutes before using.

Roll pasta dough into thin sheets. Roll the sheets up, and cut to 1/8tj inch thickness.

For the Meatballs:


12 ounces Ground Beef
2 tablespoons fresh Parsley, finely chopped
3 ounces grated Caciocavallo Cheese (or Pecorino, if unavailable)
1/4 cup breadcrumbs
Salt, to taste
Freshly ground Black Pepper, to taste
1 large egg


Mix all above ingredients together. Form into small Meatballs (Polpettini)


For the Broth:


2 tablespoons fresh Parsley, chopped
A handful of Celery leaves
1 medium Carrot, peeled and roughly chopped
1 tablespoon Tomato Paste
½ medium onion, peeled and halved
1 medium Potato
Salt, to taste

1 pound Beef, Veal, or Chicken Bones

Place all above ingredients in a large pot and simmer for 90 minutes

to make the broth. Strain broth, and discard the bones.


To Serve the PASTA with MEATBALLS.


Place Meatballs in broth, and cook at a low simmer for 5 minutes.

Cook the Pasta in boiling Salted water for about 2 minutes.

Drain the pasta in a Colander.

Add the cooked pasta to pot with the Broth & Meatballs. Cook at a low

simmer for 4 minutes.

Serve the Pasta and Meatballs. Remove some pasta and Meatballs and place on a plate, with very little broth, but you do want a bit of broth in each portion.


Serve your guests, with grated Pecorino Cheese on the side to sprinkle over the pasta.

Enjoy !







The Poseidon Hotel Positano – The Amalfi Coast Italy

POSITANO’S MOST GORGEOUS VIEWS 

At The HOTEL POSEIDON


TERRACE at The POSEIDON

POSITANO


“WELCOME to The POSEIDON”


A TYPICAL ROOM

The POSEIDON HOTEL

POSITANO


The POOL

Looking The Other Way is One of The Worlds Most Beautiful Views

The HOTEL POSEIDON


Formerly a private seaside villa built for summer holidays at the coast, the sought-after property was converted into a hotel by the Aonzo family in the 1950s, and still remains under their watchful guidance. During its 65-plus years of operation, the hotel has welcomed tourists from all over the world, giving them a little slice of Positano paradise.

One of the initial fully-serviced hotels in the area, the hotel also boasts an extraordinary wooden elevator that was the first one built in Positano back in 1965. Home to a total of 50 rooms and suites, this charming retreat presents elegant hospitality in harmony with Amalfi tradition, and ticks all the boxes from sumptuous accommodation to spellbinding views and morish cuisine.


The property has a variety of quaint rooms & suites   to select from, all of which vary in size and boast a unique character. Along with the usual luxe amenities like air-conditioning, minibars, personised bathrobes and slippers, flatscreen televisions, free and unlimited internet as well as daily housekeeping and turndown services, each room (except the Standard Double Rooms) features a private terrace or balcony with panoramic views of the sea, Positano town and the Amalfi Coastline. Meanwhile, the Standard Double Rooms have lovely private terraces that look out onto the hotel’s lush gardens. The hotel is family-friendly, and there are various accommodation options for those travelling with children, with either large suites or interconnecting rooms available to make guests and their little ones feel right at home.

The interiors of the rooms reflect the Villa’s history and locale: each is individually furnished and boasts a distinctive Mediterranean flair. The floors are tiled in hand-painted maiolica and the sentimental décor includes furniture that belongs to the founding family, making the spaces feel warm and inviting. Elegant accents complete the spaces, such as wrought iron headboards and antique frames. Each room also has a beautiful bathroom with a bathtub and/or a shower – many of which have large windows overlooking Positano’s colourful houses perched on the cliffs.


The hotel has various offers allowing guests to take full advantage of its comfortable accommodations, including their latest ‘Work From Hotel’ package. This offer allows guests to tailor their stay at the hotel, ensuring they have all the necessary facilities to work effectively, while still enjoying everything Hotel Poseidon has to offer.


GASTRONOMIC DELIGHTS

The hotel’s signature Il Tridente Restaurant has become one of Positano’s must-visit destinations, especially for those looking to dine al fresco. Whether it’s a laid-back lunch or a romantic dinner, every meal is a memorable occasion under the flora-enveloped pergolas on Hotel Poseidon’s restaurant terrace.

Serving the freshest and most delicious Neapolitan cuisine to an enchanting backdrop, Mediterreanean living doesn’t get better than this. The dishes which have traditional roots have been thoughtfully reinterpreted in a modern way, with the chef paying special attention to using only local and seasonal ingredients. The vegan and gluten-free options are equally as tasty and are prepared with the utmost care.

Il Tridente’s Bar is just as delightful as the restaurant. Caressed by a fresh breeze that cools off a summer day, and gently illuminated by candlelight, the bar’s terrace is a truly special spot to sip on a cocktail or two at sunset. The terrace enjoys a 180-degree view over Positano, the sea and the rest of the Amalfi Coast, and on colder nights, two fireplaces create a romantic atmosphere indoors.

The hotel also boasts an impressive wine cellar with national and international wine labels and a wide liquor selection. This ensures that guests have access to their preferred beverages, with the drinks menu catering to a variety of tastes. A good array of local Amalfi wines are also available, and the hotel can arrange wine tastings for groups.







The HOTEL POSEIDON
AA TYPICAL ROOM
GOING to POSITANO ?

DON”T LEAVE HOME Without IT
POSITANO The AMALFI COAST
TRAVEL GUIDE – COOKBOOK



FIRST-CLASS FACILITIES

Nestled amongst fragrant orange and lemon trees, summer lingers a little longer here – and what better place to soak up the sun than lounging at the pool? Hotel Poseidon boasts one of the nicest pools in Positano, complete with enough space on the terrace for every guest to enjoy the afternoon on a sunlounger – a somewhat rare occurrence in this neck of the woods.

Enjoy the striking view while taking a dip in the pool, and when you get peckish, order from the all-day bar which serves drinks and snacks directly to the sunbeds. For the quintessential Amalfi Coast experience, don’t miss tasting the iconic Limoncello Spritz!

After a day exploring the city, the hotel’s L’Onda Beauty Centre is the idyllic spot for a bit of downtime. The first beauty centre to be built on the Amalfi Coast, L’Onda is a living legacy. Greatly valued and visited by both locals and returning visitors of Positano, guests can relish massages, body treatments and aesthetic treatments in a tranquil setting. For the ultimate pampering, enjoy some time in the Turkish bath that’s built directly into the cliff rock.


EXPERIENTIAL OFFERINGS

Other than its exquisite views, magical setting and close proximity to the town, Hotel Poseidon offers its own unique experiences for guests to enjoy. Marco Aonzo, one of the owners of the Hotel Poseidon, is a classic car collector and one of the hotel’s experiences pays tribute to this passion, allowing guests to take a Volkswagen Convertible Beetle on a spin around the region’s scenic winding roads (free of charge).

Hotel Poseidon’s location also makes it the perfect wedding and event venue. For over four decades, it has been a sought-after event destination, hosting everything from intimate weddings to chic birthday parties. The traditional style of the architecture, the beauty of the gardens and green areas that surround the hotel and, of course, its view, create a timeless atmosphere that is ideal for celebrations. With a knowledgeable hotel team that’s keen to assist, each event can be effortlessly tailored to the guest’s wishes and expertly executed with the help of local suppliers.

A town filled with rich history and culture, there are a variety of exciting activities to enjoy in and around Positano that the hotel can assist with booking. Some of these include a boat excursion to Capri (and its Blue Grotto) or to Amalfi, stopping for a dive at the incredible Furore Fjord; exploring the Amalfi Coast by air by flying in a CESSNA plane; visiting wine farms and Limoncello factories or taking cooking classes in first-rate restaurants or authentic Italian homes. For those wanting to keep fit, Positano makes this easy with its varied outdoor activities:  take a scenic hike on the Path of the Gods or partake in a kayak tour towards Praiano.

LOCATION

The hotel’s location is one of its biggest drawcards and explains why it’s been a much-desired filming destination for TV Shows and movies since its opening. In a strategic position that enables it to be near to the town’s main attractions, but high enough to enjoy the most breathtaking view, there are few properties in Positano that can rival Hotel Poseidon’s locale. It is also one of the few hotels in the famously stair-filled cliffside village that can be accessed directly from the street.

The property is only 800 meters from Positano Main Beach and Positano Ferry Dock (an 8-minute walk) and the Napoli Capodichino Airport and Salerno Ferry Dock are 62km and 54km away respectively. Pompeii, Herculaneum and Paestum are also less than 2 hours away (by car or by ferry), which make for an easy and insightful day trip out of Positano. There are also a host of delightful restaurants nearby, and a grocery store on the hotel’s doorstep.




POSITANO’S MOST STUNNING VIEWS

POOL & TERRAZZO


“TERRAZZO”

TRIDENT RISTORANTE

HOTEL POSEIDON


RISTORANTE TRIDENT

HOTEL POSEIDON

The HOTEL POSEIDON

POSITANO
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