Villa Maria Lemon Farm – Minori

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A LEMON GROVE

VILLA MARIA

MINORI

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Villa Maria Agroturismo is a beautiful Lemon Grove Farm in Minori Italy on the Amalfi Coast south of Positano and the town of Amalfi .. The owners Vincenzo Manzo and his wife Maria turned there lovely little farm in to an Agroturismo in 2000 .. An Agroturismo is a farm or vineyard in Italy where you stay on the property and have wonderful meals made from the products of the farm .. Villa Maria is primarily a Lemon Farm, but Vincenzo has Olive Trees (Olive Oil), Fruit Trees (Peaches, Pears, Apples), and Grapevines of which Vincenzo makes his own tasty white and red wine .. Yes he makes his own Olive Oil, Salami & Prosciutto from the pigs he keeps, as well as Eggs and Chicken from his poultry. So Vincenzo tends to the farm and makes Olive Oil, Wine, Salami, Fruit Preserves, and his own Limoncello. Vincenzo’s wife Mari does the cooking with her sister for the most amazing Breakfast you’ve ever had in your life and fabulous 4 Coruse Dinners every evening on the terrace. Villa Maria is a very special place that everyone who makes it there falls in love with the place, with Maria & Vincenzo as well.

 

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Breakfast at Villa Maria

Coffee , Apricots , Lemon Cake , 

Sfogliatelle , and Homemade Jams

 

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MY LUNCH

Pacceri Frutta di Mare

Villa Maria

Minori

 

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Vincenzo Manzo , he owner of Villa Maria

with Italian Cookbook Author Daniel Bellino Zwicke

 

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Walking down from Villa Maria to Minori

with Ravello up to the top-right

 

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FUSSILI con ZUCCHINI

Maria’s Homemade FUSSILI with ZUCCHINI & PECORINO

VILLA MARIA

 

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View of Minori

From Terrazzo of Villa Maria

Minori

 

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Lemon Terrace

Villa Maria

Minori

 

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The Terrazzo VILLA MARIA

Ravello, Upper Left Corner

 

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Minori / RAVELLO

 

 

 

Eating on The Amalfi Coast

POSITANO
The AMALFI COAST
 
 
 
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EATNG on THE AMALFI COAST
WATCH THE VIDEO
by Author DANIEL BELLINO “Z”
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SUNDAY SAUCE
MARINARA
SPAGHETTI
On The AMALFI COAST
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PACCHERI FRUTTA di MARE
at VILLA MARIA
MINORI
“My Lunch at VILLA MARIA”
Made by MARIA
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TRATTORIA BUON CONVENTO
SORRENTO , ITALY
“I had Insalata Gamberi and Spaghetti con Cozze Here”
DELICIOUS !!!!
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Gennaro Cataldo in Minori

 

1MINORIme
MINORI
 

A Picture I took When Walking Down From VILLA MARIA

 

“That’s RAVELLO on the Top Right of Picture”

Just Above MINORI



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Looking Down to MINORI

From my Table on The TERRAZZO at VILLA MARIA AGRITURISMO

MINORI

ITALY

 
 
 
 
LEMON GROVE
 
at VILLA MARIA
 
MINORI
 
 
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GENNARO CALTALDO ‘S MINORI
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SANTA TROFIMENA
MINORI
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MINORI
From The Sea
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PACCHERI FRUTTA di MARE
 
alla MARIA
 
“This was My First Meal at VILLA MARIA”
“Absolutely Delicious” !!!
 
MINORI
 
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BREAKFAST
 

At VILLA MARIA AGRITURISMO

MINORI

Read About VILLA MARIA

and THE WORLD’S GREATEST BREAKFAST

 
 “MEMORIES of ITALIAN FOOD”
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Author Daniel Bellino “Z”
 
with VINCENZO MANZO
 
of VILLA MARIA
 

 

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Just One of Many

SHRINES to The VIRGIN MARY

and BABY JESUS

“On My Walk from VILLA MARIA”

Down to The Town of MINORI

 

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Spaghetti Vongole

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Lo SMERALDINO

AMALFI

Los Smeraldino is a great restaurant with an amainzing view out on the Terrace. You can get an amazing seafood meal here, including a great plate of Spaghetti Vongole. Try it!

 

 

SPAGHETTI VONGOLE

 

Spaghetti Vongole, otherwise known in America as Spaghetti with Clam Sauce. Well as you know by now we ate a lot of wonderful Italian Food in my family, prepared by my mother, my Uncle Tony, and my most precious Aunts Helen, Fran, and Wanda. Yes we would eat Ravioli, Spaghetti & Meatballs, Braciole, Lasagna, and other tasty dishes. This being said, there were some famous dishes that we really didn’t eat at home and only had in restaurants. Baked Clams and Spaghetti or Linguine w/Clam Sauce were a couple dishes that my mother nor my aunts never made. This was one of the dishes that I really didn’t eat much until I became an adult and started going out to eat in restaurants on my own.

    Spaghetti Vongole is without question one of the greatest most important dishes in the whole Italian repertoire. It’s eaten all over Italy, but is most popular in and around Naples and the Amalfi Coast. Spaghetti w/Clam Sauce is huge with Italian-Americans, but again many might not make it at home all that much, and it is always a very special treat to get it when going out to eat at one of your favorite Italian Restaurants wherever you may be. In America they eat Spaghetti with White or Red Clam Sauce. In Italy they don’t really make clam sauce with a lot of tomato in the sauce as they do with Red Clam Sauce in America. In Italy, true Spaghetti Vongole (in Italy) is made with the little Italian Clams found in the Mediterranean and Adriatic Seas, with Olive Oil, garlic, and little bit of Pepperoncino (Red Pepper Flakes) and maybe a few Cherry Tomatoes but no tomato sauce. And the sauce may or may not have Cherry Tomatoes in it, but all the other ingredients mentioned. Actually all that tomato sauce in a plate of Red Clam Sauce actually dilutes the flavor of the clams and sort of defeats the purpose of having a nice plate of Pasta al Vongole, as you want to taste the clams and not have them overpowered by a lot of tomato, and the clams are merely embellished by the garlic, olive oil, and red pepper flakes.

    Anyway, I’d eaten Spaghetti or Linguine Vongole any number of times before I made my first trip to Italy in the Summer of 1985. I had met Rene Ricard the poet/artist/art critic through my friend Alma Marti just a short time before. I was working as a waiter at the old school red sauce restaurant John’s of 12th Street at the time. I had just finished working one night just a few days before I was to leave for my trip to Italy. I got out of work and was walking home when I ran into Rene and Alma on Second Avenue and 11th Street near Alma’s home. We were chit-chatting and I guess the subject of my trip to Italy came up. Rene asked me where I was going, and when I told him I was going to Rome, Venice, Florence, Napoli, and Positano among other places, Rene had some recommendations on places to stay and restaurants that he said I had to go to. On the subject of Positano where Rene had spent time the previous Summer, he told me of a nice little hotel to stay at, and also told me I just had to go to Da Vincenzo and get the SpaghettimVongole which was Rene professed “the Best Spaghetti Vongole in all the World.” Well, yes I did go to Italy, I had the most wonderful time in Rome and Venice, Florence, Napoli, and my now my beloved Positano which at the time was not as well known and overcrowded with tourist as it is these days. I went to Da Vincenzo and got the Spaghetti Vongole, and sure enough Rene was right, it truly was the best plate of Spaghetti Vongole I’d ever had, and maybe even the best in the world. It didn’t hurt that the surroundings were as good as it gets, being in one of the prettiest spots in the world, Positano. I was inside the lovely trattoria Da Vincenzo in Positano on the Amalfi Coast in Italy and eating Spaghetti Vongole at the source. Now it doesn’t get better than that I tell you.

    Now I’ve got to say, if that was not the one single best plate of Vongole, then certainly it was among some of the best in the world. Naples and its surrounding area of the Sorrentine Peninsular and the Amalfi Coast is the undisputed capital in the World for Pasta alla Vongole, and just about any restaurant that makes it, they had better be able to make a great plate of it, and they do. Well, the Spaghetti Vongole at Da Vincenzo was a revelation as was the town of Positano and my whole trip to Italy that year. A trip I’ll never forget, nor the Vongole or anything else. I shall always cherish that first trip to Mother Italy, Capri, and the Amalfi Coast, all the days of my life.

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Excerted from MANGIA ITLIANO – by Daniel Bellino Zwicke

 

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MANGIA ITALIANO

Memories of Italian Food

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SPAGHETTI VONGOLE

Recipe

at La SPAGNOLA

SALERNO

ITALY

2018

 

DaVINCENZOoooooooooo

Da VINCENZO

POSITANO

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Me at Da VINCENZO

Summer 2015

POSITANO

ITALY

 

SpaghettiVongolePULDRONE

SPAGETTI VONGOLE

O ‘ PULEDRONE , Marina Grande , SORRENTO

If in Sorrento, this is a wonderful little trattoria to have a nice Seafood Lunch or Dinner. It is a family run restaurant. Michael and his brother are Fishermen who catch what you will be eating for your meal. Everything is wonderful, and what’s more authentic than a place t That catches their own Fish? It’s all super fresh, caught in the morning and on your table for lunch or dinner.

Any type of seafood Antipasti is great, including a mixed seafood antipasto or simply a plate of Cozze Posilipo or Cozze Pepate. Have some Grilled Octopus, Fritto misto (mixed Fried Fish) or a plate of Spaghetti with Clam Sauce (Vongole), “it’s all good.” 

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CETARA

This is a True to Life Authetic Fishing Village, a few minutes from Salerno. Go to any Trattoria here for a great palte of Spaghetti Vongole and one of the Best Seafood Meals you’ll have in your entire life. The town is famous for its Alici (ANchovies) and Tonno (Tuna), but that’s not all they have, it’s all good, and as Fresh as Fresh can be.

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A Fisherman tends his Nest in CETARA.

LUCIAMADRE

The name of the boat is “My Mother Lucia”

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One of The Most Delicious Plates of SPAGHETTI VONGOLE I’ve Ever Had

After I took the Clams out of the Shells

Da MARINO

NAPOLI

2015

RECIPE – Spaghetti Vongole

 

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The BEST SPAGHETTI VONGOLE Ever !!!

Da MARINO

NAPOLI

 

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TRATTORIA MENU

CETARA

 

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A CHEF PREPARES The DAILY CATCH

A TRATTOriA in CETARA

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Buca di Bacco – Positano

Positano

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At BUCA di BACCO

My TRIPADVISOR Review of BUCO di BACCO

Positano , Italy

Yes a wonderful restaurant. Amazing View Great Food Excellent Service … This Hotel and Restaurant is a mainstay of the hugely popular town of Positano on the Amalfi Coast of Italy. Everything about the place is First Class, the hotel of course , the restaurant and a friendly professional staff of waiter, BBs, host, Chef, cooks, and all who work at this establishment. I’ve eaten here numerous times since 1985, and it’s always been a great experience including my latest trip this past May with my cousin Tony. We went for lunch, this was my cousin Tony’s first time, and he loved as I always have. I think I created a Monster when my cousin Tony said let’s get a bottle of Champagne and a suggested we might get a good quality Italian Sparkling Wine. A few days before we were at Lo Smeraldino Ristorante right on the water in Amalfi. I ordered the Ferrari “Perle” Brut 2007. It was wonderful and Tony was hooked, he loved it, and wanted to get it at almostevry restaurant we went to for the rest of the trip. Now back to Buco di Bacco. Tony scanned the Wine List at Buco, he found the Ferrari “Perle” and ordered another bottle (Vintage 2010). We started drinking it and as with the 5 or so bottles of this wine we had on te trip, it was excellent and we thoroughly enjoyed. Now when it came to ordering, for Antipasto we got an order of Melanzane Parmigiano (Eggplant Parm) and some grilled vegetables. Now, though we both love eating Seafood when down on the Amalfi Coast, when we saw Meatballs (Polpette) on the menu, we both ordered some. I ordered a plate of Spaghetti Meatballs while Tony ordered just Meatballs minus any pasta.

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The BAR at BUCO Di BACCO

The service as usual was excellent, it was a absolutley gorgeous day in Positano and we were both a couple of Happy Campers outside on the lower Terrazzo of Buca Di Bacco. We both commented on how relaxing and peaceful it felt sitting there on the deck and we both sat back and thorughly enjoyed the whole experience and good fortune to having lunch there at such a nice restaurant in the beautiful town of Positano n the Amalfi Coast in Italy. Yes, we knew we were lucky and we were most certainly greatful to be sharing such a memorable meal together, two Italian-American cosuins in Italy in Positano, The Amalfi Coast. Basta !

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The WINE LIST

BUCA Di BACCO

Since 1916

POSITANO

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As Usual, Cousin ANTONY Ordered

a Bottle of  FERRARI “PERLE”

HIS FAVORITE

VINTAGE 2010

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Author Daniel Bellino “Z” Enjoys

a BLISSFUL LUNCH

With COUSIN ANTONY

At BUCA Di BACCO

POSITANO

May 2018

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PESCE MISTI di Mare

BUCO Di BACCO

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ANTIPASTO

BUCA di BACCO

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BUAO di BACCO

POSITANO

ITALY

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MANGIA ITALIANO

MEMORIES of ITALIAN FOOD

Daniel Bellino “Z”

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I Visit a Lemon Farm in Minori

I Go Back to Visit My Friend Vincenzo Manzo at His LEMON FARM

VILLA MARIA , Minori ITALY

May 2018

WATCH The VIDEO !!!

 

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SUNDAY SAUCE

LEARN HOW to COOK ITALIAN

Lunch on The Amalfi Coast

 

LoSMERALDINO

View from our Table

at Lo SMERALDINO RISTORANTE

AMALFI

May 2018

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Linguine with Langostines

Part of Our Lunch at Los SMERALDINO

AMALFI

We also had Spaghetti w / Lobster, Grilled Calamari, and Octopus

CLICK for Full Story

 

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Just One of Many Plates

COZZE

On The AMALFI COAST

ITALY

 

LoSMERALDINOtonyN

On The TERRAZZO

at Los SMERALDINO

AMALFI

 

Lunch on the Amalfi Coast, it has a Ring to it, doesn’t it? Whether in Positano, at La Cambusa, Da Vincenzo, Buco, di Bacco, or Da ALdolfo . At a nice little Trattoria in Altrani, in Ravello, at La Sapgnola in Salerno, Da Gemma or Lo Smaraldino in Amalfi, what better way to spend an afternoon than grabbing a table by the Sea, getting a nice botltle of local Italian Wine and a couple tasty Seafood dishes from the menu, and you’re literally in 7th Heaven. What’s better than Lunch on The Amalfi Coast? Nothing I tell you.

 

CLICK HERE for Full Article

 

 

 

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Positano and ???

 

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Approach to POSITANO From The SEA

I first went to Positano in the Summer of 1985. This visit was on my seminal first exploration of the Continent of Europe, a trip I had been dying to make for some 10 years or so at the time. It was a month long journey in my 24th year of my life. The trip would take me to first Rome, then on to Florence where I would meet up with a high school friend who went to school there, met an Italian and got married. I had a great time with JoAnne and Leo before heading off to Barcelona to meet up with my friends. Efrom and Christina in Barcelona with a stop at the seaside town Blanes on the Costa Brava in Spain. All these spots were amazing, especially those first few days in Rome which completely blew me away. I was so excited and enraptured in those moments in the Eternal City, from my very first discoveries as such little but oh so very important things as the discovery of the Italian Sandwich known as a Tramezzini, perfectly ripe Appricots (Albicocca), Gelato, and perfectly made Espresso. I was absolutely captivated at the site of the Roman Colosseum for the first time and walking among Ancient Roman Ruins in the Roman Forum. And renting and riding a Vespa was one of my life’s greatest thrills. All these experience and discoveries one-after-the-other had me in quite a state of euphoria as I truly felt like a young child on Christmas day, if you know what I mean.

After my stops in Spain, it was on to Nice, Monaco, Monte Carlo, and the French Riviera which was most spectacular and full of great discoveries and wonderfully memorable experiences as well. More dreams coming true, going to Monaco, seeing the Casino of Monte Carlo and swimming in the Mediterranean on a Beach in the South of France, The French Riviera, on a beach in Monaco no-less. “I was in 7th Heaven,” literally.

A little footnote. I met a French Girl on the train while on the Italian Riviera. She came with me to Spain and we had a little Romance. I left Spain, and went to Nice, where I had another little fling with a French Girl named Chantell. I do not want to forget these wonderful little flings as I young man, so I mention it here. Anyway, on to the next thing.

After my fling with the French girl on the Riviera, it was on to another dream, of going to Venice. Ever since I was a young of about 6 and saw Katherine Hephurn in the movie Summertime, shot so beautifully by David Lean all over Venice, I was captivated by this magical city, and knew that one day, I must go. It was early in the evening (about 6 PM) when I arrived at Santa Lucia Station in Venice on my train trip from Nice to Venice. There was no internet back then, and I would find and get my hotels through looking in a Frommer Travel Guide Book, and making a list of a few possible hotels to stay at, in whatever city or town that I was on my way too. The other option I discovered was that many cities in Italy would have small tourist booths in a train station and or in the main square of the city. I spotted one of these little booths at Venice’s Santa Lucia Station as soon as I walked into it. I went over to the booth and chatted with the young lady. She booked me into a nice affordable hotel (Fierenze) right in the heart of Venice at San Marco Square. She told me to take the # 1 Vaperetto and get off at the San Marco stop, and it was a short walk to the hotel from there. So I did as the young lady said and I hopped on the Vaparetto to make my glorious first trip of the Grand Canal of Venice.

Well, without question, riding up the whole length of the Grand Canal is an experience not to be missed. There can not be many more wondrous things to do anywhere in the World. The Canalzzzo Grande is S-Shaped and starts at the lagoon near Piazza Roma and Santa Lucia Train Station and goes up 2.5 miles to the basin just passed Piazza San Marco.  Along the way, you pass some 170 buildings and Grand Pallazzos made of marble and date from the 13th to 18th Centuries. It is quite some sight to see as you pass Gondolas and and Pallazzos along the way. 

As I took that first voyage on the # 1 Vaporetto, I was enchanted and captivated once again, by yet another of Italy’s many splendors along the way. I took it all in, and finally arrived at the San Marco stop. I got off, and it was a mere 2 blocks down the Venetian calli as I made my way to the Hotel Fierenze. I checked in, went upstairs, took a shower, got dressed, and then it was off into the night, for some more exploration of this mystical city known as La Serenissima, The Most Serene Republic, Venice, Italy. Yes Venice was amazing, what more can I say. Now it was off to Positano and the Amalfi Coast, and where I would discover Heaven on Earth, or quite simply Paradise incarnate. 

I first went to the beautiful little town of Positano in the Summer of 1985. Positano was not nearly as well known to Americans as it is now. Nor to the Japanese who go there in droves and get married there, nor to many around the World as it has been for the past 15 or 20 years. 

Positano jumps up out of the Sea. It starts at Sea Level and shoots up to the Heavens on sheer cliffs, with white and pastel colored houses stacked one upon the other. The beauty that is Positano will go penetrates deep into your heart and soul. Questioning why and how these homes cling to the cliffs of this wondrous town will fade, and all that will matter is the shear beauty of this incredible little town on the Amalfi Coast of Italy.

The late Poet Rene Ricard who was a friend of mine, gave me place to stay in Positano along with the sage advice that I absolutely had to dine at his favorite restorante Da Vincenzo and partake in a plate of their fabulous Spaghetti Vongole, which Rene claimed was the best in the World. Well I did go to Da Vincenzo and had one of the most wonderful meals of my life. I met Victor and Jesse who both took care of me that night, and I fell in love with the place. I had a plate of Spaghetti Vongole and just as Rene Ricard proclaimed, yes it was “the best Spaghetti Vongole on Earth.” Da Vincenzo has always been my favorite restaurant in Positano, there are other fine restaurants as well, and are for you exploring and discoveries of your own. And I’ll tell you about my favorite hotel as well. It’s not Villa Maria Antonietta, where Rene sent me too, knowing I didn’t have much money and was on a budget, the young man that I was back then. I did stay there. It was nice, very affordable and centrally located. So Villa Maria Antonietta was nice, yet very basic, and I wanted something a little nicer on my next trip, so the following year I found another place to stay. I was looking around and scouting out places, when I came upon Casa Albertina just behind Da Vincenzo’s. I walked in and spotted Lorenzo at the front desk. Lorenzo is the son of the owners and seeing I was a young man and probably wasn’t loaded with cash, he took a liking to me and made me a special “young persons price” of just $65 a night. Quite nice of Lorenzo. He showed me a room and I snapped it up and was checked into Casa Albertina in no time flat. Well it was a great find. Casa Albertina is a wonderful hotel, quite a little gem and great value for the money. It’s pretty much like a luxury hotel, but at more affordable prices. The hotel is beautifully appointed with white-washed walls, lovely art pieces and furniture, with gorgeous marble and tile floors and oriental rugs. The common areas are very lovely. The rooms are elegantly simple and serene, and the service warm and friendly. I stayed there on 3 separate occasions and always had a lovely time.

Now, I’m sorry to say that because Positano is without questions one of the World’s most beautifully romantic places anywhere, because of this fact the place has become overly popular and overrun with way too many tourist for such a small town. This being said, the abundance of people has not detracted from the towns sheer beauty. The town gets super crowded at the very bottom, so I suggest staying in the hill a little further from the vey bottom to get away from the crowds. You might want to stay at Casa Albertina or somewhere near by. So even though Positano is overrun, if you’ve never been there before, you must absolutely go at least once in your life, if you ever get the chance. So Positano is well known by most, but there’s much more to do on the gorgeous Amalfi Coast, one of the most gorgeous spots on God’s Good Earth. I love staying 3-5 days on Capri which I love just as much as Positano itself, and I made one wonderful new discoveries in 2015 when I stayed at a lovely little agriturismo called Villa Maria in the coastal town of Minori south of Positano and closer to Amalfi and nearby Ravello.

Villa Maria is way up in the hills of Minori and quite close to another famous town, Ravello just above. Villa Maria is a working Lemon Farm run by Vincenzo Manzo, his wife Maria, his daughter and son. Besides the beautiful Lemon Groves that supply the Lemons for a refreshing glass of Lemonade upon arrival, Vincenzo’s homemade Limoncello, and the ingredients of Maria’s Lemon Cake and other dishes, there are many other fresh products that come from this farm. Vincenzo has grape vines from which he makes both Red & White Wine and they have Olive Trees from which they make their own Olive Oil. They grow many vegetables and fruits that provide the base of Vincenzo’s homemade Jams, and Pigs from which they make Prosciutto and Salumi.

Villa Maria makes what I call the “World’s Best Breakfast” and one of the highlights of staying at the property along with their fabulous breakfast is the four-course dinner made by Maria and Vincenzo’s sister and their team. The phenomenal breakfast is include in the price of the room which is just about 65 Euros (as of 2015), and if you have the four course dinner, it’s just 20 Euro for the food, plus whatever drink is extra, but very inexpensive, and well worth the price.

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Entrance to VILLA MARIA ANTONIETTA

POSITANO , ITALY

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Inside CASA ALBERTINA

POSITANO

See The LUXURY

But at Much Gentler Prices

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With NICOLETTA

Breakfast on The TERRAZZO

CASA ALBERTIAN

POSITANO

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The WORLDS BEST BREAKFAST

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One Days Posts

Summer Vacation 2015

NAPOLI , CAPRI , MINORI , POSITANO , CAPRI

Author DANIEL BELLINO ZWICKE

@DanielBellinoZwicke ‘s Instagram

Pictured Above : An ESPRESSO at The HOTEL QUISISSANA Capri, Da LUIGIBeach Club at the Faraglioni Rocks CAPRI  , Shuttle Boat at Da Luigi to Marina Picolo CAPRI , MARINA PICOLO Capri ITALY , Cahpel at MArian Picolo . View at Marian Picolo looking towards the FARAGLIONI …

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COOKING ITALIAN

GREATEST HITS COOKBOOK

AMALFI POSITANO RECIPES

CAPRI NAPOLI and More …

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The 1st Place I stayed in POSITANO

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Me in POSITANO

June 2015

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San Michele

Anacapri

CAPRI , ITALY

This beautiful little church up in Anacapri on The Isle of CAPRI is one of my favorite churches in the World. This beautiful church features a stunning Majolica Tile Floor …

The church of San Michele in Anacapri presents several interesting aspects, but surely it is the majolica floor to capture the attention. The Expulsion from Paradise of Adam and Eve leaves open-mouthed for its beauty. To admire it you have to get on a balustrade: the floor can not be stepped on, during the ceremonies it is protected by a carpet.

But you can watch it closely, you must use a walkway that runs along the perimeter of the church.This work was made with majolica riggiole by Leonardo Chianese. The inspiration comes probably from the exotic tales of travelers and a lost painting by Francesco Solimena, and represents a biblical scene: the original sin of Adam and Eve.

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MANGIA ITALIANO !

RECIPES and STORIES

of CAPRI , SINATRA

NAPOLI , The AMALFI COAST

POSITANO and More ..

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My Trip Positano 2018

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Vintage FIAT 500 on the Streets of Positano

Summer 2018

 

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Looking down on Positano

Author Daniel Bellino-Zwicke

May 2018

 

 

Approach to Positano

Just got off the Ferry from Amalfi

 

 

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Santa Maria Asunta

Positano

 

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Altar, Santa Maria Asunta Positano

 

 

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POSITANO

Just another View

 

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Salumeri – Delicatessen

Positano

 

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Santa Maria Delle Grazie

Montepertuso – Positano

 

 

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SUNDAY SAUCE

alla PACINO

The GODFATHER

 

 

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