Italy Best Sandwich

 

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Remembering Arthur Frommer – Travel Guides Europe Italy

 

Arthur Frommer, known for the guidebook Europe on 5 Dollars a Day and other titles on budget travel, has died aged 95.


Pauline Frommer, his daughter, confirmed his death in a statement on his website. 

The writer, who began his journalism while on military deployments abroad, passed away at home surrounded by his loved ones. 

“Throughout his remarkable life, Arthur Frommer democratised travel, showing average Americans how anyone can afford to travel widely and better understand the world,” Pauline wrote in her statement. 


“I am honoured to carry on his work of sharing the world with you, which I proudly do with his team of extraordinary and dedicated travel journalists around the world. We will all miss him greatly,” she added.


Frommer was the founder of Frommer’s guidebooks – a series of travel books that included planning and travel tips to destinations around the globe. 


The series was based on Europe on 5 Dollars a Day – one of his first publications, which came out in 1957 and sold millions of copies. 


The book detailed how average Americans could afford to take trips that many thought were only accessible to the wealthy. 





Europe on $5 on DAY

The FIRST ONE

“Wow ! Imagine it? Europe on $5 a Day”

The GOOD OLD DAYS



“This is a book for American tourists who a) own no oil wells in Texas, b) are unrelated to the Aga Khan, c) have never struck it rich in Las Vegas and who still want to enjoy a wonderful European vacation,” he wrote in the original guidebook. 

Frommer was drafted during the Korean War. He was sent to Europe and served in Germany because of his language skills. While deployed, he wrote what would be his first travel guidebook for his fellow service members, The GI’s Guide to Travelling in Europe.


As well as a writer, Frommer was a TV and radio host whose work helped shape others’ approach to travel. 


In one essay, Frommer wrote that travel “broadens our lives”. 


“Travel has taught me that despite all the exotic differences in dress and language, of political and religious beliefs, that all the world’s people are essentially alike,” he wrote. “We all have the same urges and concerns, we all yearn for the same goals.”




EUROPE on $25

by Arthur Frommer

Early 1980s Edition
POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

My FIRST TRIP to EUROPE

“And Using a Frommer Guide”

My own Frommer travel experience. After dreaming of going to Europe since I was about 16 or 17 years old, I pulled the plug in the Summer of 1985. Yes I yearned for several years, dreaming of hanging out in cafes in Paris, going to Rome, Venice, Amsterdam, maybe Switzerland, I don’t know, I had to figure out an itinerary.

I was influenced by people I knew, and settled on Italy: Rome, Florence, Venice, and Positano and The Amalfi Coast, and over to Barcelona to meet up with some friends from New York.

Well I didn’t end up going to Paris (another trip), but I did make it to Nice, Monaco, and The South of France. Everything would be wonderful, but I would have to plan. I had my Frommer Travel Guide, Europe on $40 a Day. I think it was that one. All these years later (2024) I can’t remember of it was the $25 a Day edition or $40 a day. Anyway, the book was a great help. I had also bought Rick Steves 1st travel guide, Europe through the Back Door which was nice, but not filled with nearly much info, on many more places as the Frommer Guide by Arthur Frommer. 

Europe on $5 ($25, $40) was the standard at the time, which Arthur Frommer started in 1957 with his 1st of many guides, with Europe on $5 a Day. “Wow, imagine that” ? Those were the good old days, when European Travel was “Dirt Cheap” I must say, I was lucky to catch the tail-end of very affordable (cheap) European Travel on my first few trips.

On that first trip, I stayed in a Pensione in Rome for just $14 a night, just $6 a night in Barcelona, I think I payed about $25 – $30 for a room in Nice, $35 a night at the Hotel Firenze in Venice, and $40 for a room at the Pensione Maria Antoinette in Positano. Though it was Europe on $40 a Day at the time, I decided to give myself a budget of $60 a day. I wasn’t backpacking it, I had luggage as opposed to a backpack, and I didn’t want to stay in hostels, but I did want the most affordable accommodations a step or two up from hostels. This was Pensione accommodations, which gave you a clean room, but usually not with a bathroom. There were shared bathrooms on each floor of a typical Pensione. I didn’t have any problem with not having my own private bath in the room. “Hey, at least I wasn’t staying in a hostile with other people in my room?” Not that there is anything wrong with that. 

The Europe on $40 a Day covered the main attraction cities like Rome, Paris, Venice, Florence, Vienna, Athens, Amsterdam, and others. For each city, the main tourist attraction such as The Coliseum in Rome, Eiffel Tower in Paris, The Parthenon in Athens would be covered. Local transportations options were cover, with sections called “How to Get There” and “How to Get Around,” which were very helpful. For each city there was a small listing of inexpensive Hotels to choose from, a few mid-range options, and maybe t deluxe hotel recommendations, which were classified as “Splurge” options, for both hotels and restaurants.

Then of course there were restaurant suggestions, mostly in the affordable category, as well as a few of the most popular dishes that any particular city or region was famous for. 

Most important to me was the hotel section of any particular city. Back then (1985) there was no Internet, which has made travel much easier to naviagate, with limitless information on vacation destinations around the World, and companies that book hotels all over the World, such as Expedia, Booking.com and others, where you have websites that list hotels in every budget, you can sift through the pages, pick a hotel, make room reservations, and book hotel rooms, all on your computer or Smartphone.

I was 22 years old when I made my first trip to Europe. I book a flight on PanAm from JFK New York to Rome. It was $55o. I can’t tell you how excited I was on the flight over, and those first 5 days spent in Rome, and I was in total euphoria as I explored The Eternal City. I just couldn’t believe it. I was like a young child on Christmas Day. That’s the feeling I had, super excited and oh so happy. And again, I was in a state of euphoria. That’s how much I loved it. 


I met a couple on the plane, we shared a taxi from the airport to Rome Central Station. I took a cue from my Rick Steves travel guide, and checked my luggage at the train station while I went looking for a pensione with a list I made from the Frommer Guide listings. I got a room on my first try with in a pensione that was just 2 blocks from the train station. I told the desk clerk I would take the room, and went back to the train station to retrieve my bags. After going back to the station, I laid down for a few minutes, couldn’t fall asleep (to excited) so I took a shower, got dressed, then went out to explore Rome, The Eternal City. 

I walked about 5 blocks and came upon a Kiosk Cafe by small park across from the Piazza della Repubblica. I went inside and saw these little sandwiches on the counter (Tramezzini). They looked good and were cheap (900 Lire – .50 cents) so I got a couple, along with an Apricot Juice and my 1st Italian Espresso in Italy. I took my stuff and went outside to sit at one of the cafe tables. I was in “7th Heaven.” No big deal to most, yet it was blissful to me. I was in the Ancient City of Rome, eating my first ever meal in Italy, and Europe at the same time. the sandwiches were tasty, the juice refreshing, and the Espresso was amazing. “I loved it all,” and this some 39 years later, I can still remember it all, and I savor the memory. The sandwiches were so tasty (but not filling) that I went inside and got two more. This would be my breakfast for the next 5 days while in Rome. I found a cafe I liked the next day, and went there for the following 4 days, for a caffe (espresso_ Apricot Juice, and 2 or 3 Tramezzini Sandwiches. I loved it.

Anyway, back to that first day. I walked and found my way to The Spanish Steps. I marveled at the sight. I walked up to the top. There was a food truck up there, and I got a Coca-Cola. This was around the time that Coca-Cola had the foolish idea of changing the recipe of “Coke.” A big mistake. People stopped drinking Coca-Cola and the company was forced to changed back to “The Original Recipe.” I had my Coke and gazed out upon The Eternal City. Up on top of The Spanish Steps, you get a wonderful view of Rome, spread out before you. I savored it all. 

From here. I walked down the road toward the Borghese Gardens and the Piazza del Popolo beyond. I came across a beautiful little garden caffe an stopped in. I got a little something to eat. Sorry, can’t remember what it was. What I do remember was that it was enchanting sitting in the garden and again, looking out over Rome. Absolutely beautiful. 

After leaving the garden caffe, I continued on my exploration and walked on the road and descended down into the Piazza Popolo with its two beautiful little “Twin Churches,” and a couple famous caffes, including Rosati that my friend Rene Ricard told my that I had to go to, along with visiting the  two Twin Churches. Of course I did. 




Author Daniel Bellino Zwicke

“The TWIN CHURCHES’

PIAZZA del POPOLO – ROME



After visiting the twin churches of Santa Maria Maricoli & Santa Maria Montesanto, I continued on. In a few minutes, I came upon the monument to Victor Emmanuelle, The 1st King of Unified Italy. Adjacent to this monument is the Roman Forum, and The Colosseum beyond. Wow, The Colosseum ? This really blew my mind. Ancient Rome of 2000 years ago/ I couldn’t believe it.




Daniel Bellino Zwicke


….. to be continued … 






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Capri – Provola and The Amalfi Coast – Salami and Provolone Sandwiches Panini

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View of Marina Grande CAPRI with Sorrento in the distance, from Anacapri

Provolone, for many Italian-Americans it’s their favorite cheese. Case in point, its mine, my favorite cheese, as is with my sister Barbara, we both love it. The love of Provolone is more prevalent with Italians who are over forty years of age. The younger generation is more apt to go for Burata, something that didn’t exist in America previous to the past 15 years or so. Growing up in a 60’s 1970’s Italian-American household there were a few Italian Cheeses that most everyone ate and used in cooking their favorite dishes, put on antipasto platters and in sandwiches. There was Ricotta that went into making Lasagna and Manicotti or Stuffed Shells, Cheesecake, Cannoli, and other items. You normally didn’t eat Ricotta on it’s own as you might Mozzarella or Provolone, the ricotta was usually in cooked dishes, however I always loved taking a couple tablespoons, eating it fresh out of the container, all smooth and creamy. Yum!For many years Pecorino Romano and Parmigiano Reggiano were the most popular cheeses as they were grated over pasta and used in various recipes. Mozzarella came in third in popularity in Italian-America. Mozzarella is most famous for being a topping of millions upon millions of Pizzas, or in the popular Insalata Caprese, a thing of simplistic beauty and taste. A Caprese Salad looks lovely and fresh and just like an Italian Flag, the colors are the same, the Red of the fresh Tomatoes, the creamy white Fresh Mozzarella, and bright green fresh Basil comprises the classic Insalata Caprese, which of course is drizzled with a little bit of Italian Olive Oil to complete this wonderful dish, that’s simple, yet perfect, and based on the best top quality fresh ingredients. All this being said, using the Mozzarella in this way wasn’t the most popular way of getting this cheese in an Italian household. Mozzarella in Italian-America is most popular when it is cooked (melted) into a multitude of Italian dishes like; Lasagna, Manicotti, Stuffed Shells, on Chicken and Veal Parmigiano, in Baked Ziti and on Pizza. Yes we would have a Caprese Salad now and then, but more often if we were eating fresh uncooked Mozzarella it was usually on a sandwich or in the ever popular Antipasto-Misto platter of which the ingredients would vary according to who was making it, but most often it would consist of Salami, fresh Mozzarella and or Provolone, Roast Peppers, Olives, and fresh Celery.

Provolone, always my favorite cheese when I was growing. It was my sister Barbara’s favorite as well and whenever we went to Barcelona’s Restaurant we always ordered a plate of Provolone along with Mussels Marinara, Baked Clams, and all our other favorites. Yes, Mozzarella was fine, but for my sister Barbara and I it just couldn’t keep up with the big bold flavor of Provolone.   

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Girl Making My PANINO

 
 

   I used to love walking into Belevedere Salumeria around the street from our house. The place had large torpedo-like Provolone (weighing 40-50 lbs.) hanging from the ceiling, along with Sopresseta, Prosciutto, and various types of Salumi. The smells dominated by the Provolone when you walked through the door were intoxicating. My friends and I, when we had a couple extra bucks we would treat ourselves and run over to Belevedere Italian Deli and get an awesome sandwich of Gabagool (Capicola), Salami, and Provolone, one of the world’s great sandwiches. Oh my God it’s making me hungry just thinking of it! I want one now!

So along with those boyhood memories of eating a piece of sharp Provolone off the antipasto platter or on one of those great Belvedere Sandwiches, I now have some more fond memories of Provolone Cheese. They come from my latest trip to Italy. I was down on the Amalfi Coast for the first time in a few years, and got a nice panino at a Salumeria one day. I was looking in the refrigerated glass case of Salumi and Cheese looking over their products. I decided on and ordered a panino made with Sopresseta and Provola Afumicata (Smoke Provolone). The counterman made my sandwich and when I ate that baby, boy the combination was absolutely amazing. I couldn’t believe it. I never had this combination before and I just loved it. Simple, just some Sweet Sopresseta and Smoked Provola, the combination was out of this world. It was simple, but each wonderful ingredient of perfectly cured Sopresseta Salami and wonderful Smoke Provolone on a nice Italian Roll, it just made for a great tasting sandwich. What more can I say? I ended up eating about 6 of those sandwiches from various salumerias on Capri, in Sorrento, and on the Amalfi Coast on that trip. I’d get a sandwich or an Arancini to hold me over between meals, if I was going to the beach or taking a boat ride from Amalfi to Capri, or whatever. The sandwiches were all so very tasty and an unexpected pleasure that I hadn’t expected at all. So now after eating all those tasty Panini I now I go to Faicco’s Pork Store around the block and buy some nice Sweet Sopresseta, Smoked Provola and get a loaf of Italian Bread, and I’m all set, right back there on Capri, eating my special Panino di Provola Affumicata e Sopresseta. This brings me back to Capri, Amalfi, and memories of a trip. A trip of beauty, tasty food, and recollections, the beauty of Capri and the Amalfi Coast, eating Vongole, Pasta, Arancini, and Provolone. I tell you folks, “it just doesn’t get much better than that.”

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Panino di Proval Affumicata e Sopresseta, Minori

 

Now talking of these things, the Sopresseta, Provola, Capri Sorrento, and Napoli, I’ve got to bring up one more pleasure of that trip, the Aperol Spritz and Summer on the Amalfi Coast. It’s not that I’d never had an Aperol Spritz before. No, the first time I had one was way back in 1995 in Venice, the place where the Aperol Spritz was invented. I was on my exploratory trip of Venetian Wine Bars (Bacari) when I had my first Spritz. One evening I was walking around doing the Venetian Wine Bar tour. While walking on the Strada Nuova in Canareggio I dashed into a Bacaro I had spotted. I made my way up to the bar and surveyed the scene a moment before ordering. As I stood there I notice people drinking this particular drink. I asked the barman what they were drinking and he told me that it was a Spritz, “Prosecco with Aperol and soda.” OK, I said, “I’ll take one.” The barmen made me one in no-time flat, and that was my first Spritz, and I’ve had a number of them since then. Now getting back to that Summer 2015 on Costiera Amalfitana and the Aperol Spritz, they were everywhere, glasses of Aperol Spritz one after the other, bar after bar, caffe after caffe, table after table, everywhere you looked people were drinking this refreshing cocktail, the locals and tourists alike. Well I’d come back from the beach on my way back to my hotel, and as usual when on the Amalfi Coast when done at the beach for the day, I head to a nice bar or caffe for an Espresso, a glass of local White Wine, a Campari, or some other cocktail. Now all of a sudden it seemed that the Spritz had moved into high gear. The drink was quite popular, and as I’ve said, it was everywhere and everyone was drinking them. So I headed to the Piazza Umberto one day after a day at the beach (Faraglioni) as I usually do. There’s a few very popular caffe’s there, and it’s just a matter of picking one to spend your time at. I chose one of my favorites, the Bar Tiberius. I took a seat at a table outside and waited for the waiter to come over. The waiter came and I ordered an Aperol Spritz. He came back a few minutes later with a refreshing looking Spritz and a little bowl of peanuts for me to munch. Yes, it was good. My Aperol Spritz, Capri, the Piazza Umberto and all that goes with it, like a scene in a movie, set on the beautiful Isle of Capri. And you’re in it. Now that’s something.

So, I ended up drinking a good number of Aperol Spritz’s on that trip. I had them in Capri, Positano, in Sorrento, and at caffé in the piazza in Ravello. It’s a great drink that’s light and refreshing and a great way to start any evening, slow and easy, that’s the Aperol Spritz, it eases you into the evening with its lightness and refreshing taste. Enjoy one some time, I do.

So there you have it, the Provolone of my youth with those great Provolone & Gabagool Sandwiches at the Italian Deli Belveder, the Aperol Spritz, Capri, Napoli, Sorrento, and my Provola Panini on The Amalfi Coast. That’s Italy, Italian-America, Italian Food and memories of this blissful never-ending journey of Italian Food, the culture, people, places, and events. It’s all quite wonderful. Don’t you agree?



Excerpted from Daniel Bellino ‘s forthcoming book  MANGIA ITALIANO …

 
 
 
 
 
VOTED BEST AMALFI COAST
TRAVEL GUIDE
 
 
 
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TRAVEL GUIDE – COOKBOOK

 

 
 
 
 
 
The WORLDS BEST BREAKFAST
 
AT VILLA MARIA LEMON FARM
 
MINORI -The AMA:FI COAST
 
ITALY

 

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SUNDAY SAUCE
 
AMERICA’S FAVORITE
 
ITALIAN COOKBOOK
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“APEROL SPRITZ TIME” !!! 
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MAKING PROVOLA
 
 
Watch the Video
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Visit Procida

PROCIDA
 
The BAY of NAPLES
 
ITALY
 
 

PROCIDA GUIDE

 
PROCIDA
 
PROCIDA
 
“Procida, in my opinion more beautiful than the sisters Ischia and Capri, a former fishing village where time seems to have stopped. Come and discover with me the beauties of this place still unknown to many tourists.”
 
… Gaetano ….
 
 
 
 
 
POSITANO The AMALFI COAST
 
CTRAVEL GUIDE – COOKBOOK

CAPRI PROCIDA ISCHIA
 
NAPLES SORRENTO
 
Voted # 1 Amalfi Coast Travel Guide
 
 

 

 
PROCIDA

PROCIDA

 

This volcanic island in the Gulf of Naples seems almost out of time, in the idyllic setting of fishing boats and small villages perched on hills.

Here a typically Mediterranean beauty and from literature to film it was starred in many works. In the late 1950s, Elsa Morante dedicated the book L’Isola di Arturo to this island.

Procida is the queen of slow tourism and should be discovered calmly, with no rush. It offers a perfect mix of natural beauty, glimpses of a long history and unmissable beaches. You can get around easily on foot, but buses or taxis are also available. 

The territory of Procida is divided into nine contrade, called grancìe. These are Terra Murata (the oldest), Corricella (the fishing village), Sent’cò (with the commercial port of Marina Grande), Semmarezio, San Leonardo, Madonna della Libera (or Santissima Annunziata), Sant’Antuono, Sant’Antonio and Chiaiolella (a marina). At 16 kilometres in length, every corner is impressive, starting with the many small streets that open onto beaches hidden in bays.

The historic core is the hamlet of Terra Murata , which is in some ways its heart, but equally interesting is the small island of Vivara, connected to Procida by a bridge. Its peculiarity is that it is a protected natural island, which winks at a more informal tourism. 

Procida can also be visited in one day, the most important thing is to plan your movements or, alternatively, to let yourself go by instinct or the tips of the locals.

To get there, take the ferry from the port of Naples or Pozzuoli, a one-hour boat ride. You will get to Marina Grande, the harbour and beating heart of the centre, divided between craft shops, bars, small boutiques and rental points for mopeds, bicycles, minicars and various boats.

From here you can move towards the historic centre, climbing up Via Principe Umberto to Piazza dei Martiri, passing by the Sanctuary of Santa Maria delle Grazie and stopping at the Belvedere dei Cannoni to observe Marina Corricella in all its wonder.

Terra Murata is the ancient historical centre. Here you can visit Palazzo D’Avalos, which used to be a palace and prison, and get lost among courtyards, stairways and small squares until you reach the 11th-century Abbey of San Michele Arcangelo. In addition, it boasts a museum complex on the three floors below.

The fishermen village, Corricella, is a place you can walk to. The small houses of different colours are reflected in the transparent waters of the marina and it is one of the most beautiful and characteristic views of the island. 

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PROCIDA
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The BAY of NAPLES
 
PROCIDA – CAPRI – ISCHIA – NAPOLI
 
 
 
 
 
 
 
Visit The Beautiful Island of Procida
 
Full Day Tour NAPLES to PROCIDA
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  • Enjoy a day exploring the tranquil island of Procida
  • Stop for lunch at a traditional local restaurant
  • Travel round-trip by ferry from Naples
 
 
Spend a day exploring the quiet, mysterious island of Procida on your own. Travel by ferry from Naples and discover all the island has to offer. Explore lemon groves and cobbled alleys, soaking up the relaxing atmosphere.
 
Stop for lunch at a typical local restaurant and watch the world go by. Enjoy 3 delicious courses accompanied by a glass of wine.
Visit Terra Murata, the oldest village on the island, and see its castle and prison. Stop at the marina of Corricella picturesque village of fishmen and wander through the port of Marina Grande in Sent’cò. Admire best view of Coricella village from Belvedere dei Cannoni and Belvedere di Elsa Morante.
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IL POSTINO
Starring Massimo Troisi
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FRANCESCA & NUNZIATA
Starring Sophia Loren
And Giancarlo Giannini
The TALENTED Mr. RIPLEY
Starring Matt Damon
Gwyneth Paltrow & Jude Law
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Italian Cocktails Recipes – Aperol Spritz Negroni Cocktail Recipe

 
“The NEGRONI” 
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CLASSIC NEGRONI COCKTAIL
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A Negroni is a cocktail made with equal parts gin, sweet vermouth, and Campari, and is often served on the rocks or straight up. It’s typically garnished with an orange slice or peel and is considered an apéritif.
The most popular story is that Count Camillo Negroni asked his bartender, Fosco Scarselli, to make his favorite cocktail, the Americano, stronger by replacing the soda water with gin. Scarselli also garnished the drink with an orange slice instead of the traditional lemon slice. The Negroni family then founded the Negroni Distillery in Treviso, Italy to produce a ready-made version of the drink called Antico Negroni.
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The NEGRONI COCTAIL INGREDIENS
1 ounce CAMPARI
1 ounce SWEET VERMOUTH
1 ounce GIN
ICE
1 Orange Slice
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How to Make It :  Fill a Rocks Glass with Ice.
Add the Campari, Gin, & Sweet Vermouth.
Mix. Add an Orange Slice, and Serve.
Enjoy !!! 
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POSITANO The AMALFI COAST
TRAVEL GUIDE – COOKBOOK
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 The APEROL SPRITZ

 
The APEROL SPRITZ
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The APEROL SPRITZ

“A Brief History”

 

Often described as an Italian sunset in a glass, the Aperol Spritz originated in the city of Padua and has become one of the most famous cocktails from Italy. The Aperol liqueur became a beloved apéritif in Padua and out of its rising popularity the Aperol Spritz was born during the chic 1950s in Northern Italy. 

In 1919, Luigi and Silvio Barbieri created Padua’s famous Aperol and as this bitter apéritif rose to fame, so did experimentation. During the 1950s, Veneto was at the peak of chic fashion and gastronomic delicacies, allowing the optimum moment for the Aperol Spritz to enter Paduan society. 

Spritz is a form of cocktail as opposed to a singular drink, the term originates from the German Spritzen. The origin of the Spritz dates back to the 19th-century when the Austro-Hungarian Empire’s owned the region. When Austro-Hungarian soldiers first tasted Italian wines, they found them too strong for their taste and subsequently spritzed their glasses with water to dilute the flavor. 

The years leading up to the 1950s saw rigorous advertising of the Barbieris’ apéritif, resulting in Aperol taking over Campari in popularity. Following a TV advert displaying the Aperol Spritz’s recipe, the cocktail soon rose to fame as a luxe drink for lunchtime aperitivo and summer evenings. By early 2003, the Campari Group had purchased Aperol and marketed the Spritz as a cocktail for the trendy and fashionable members of Venetian society. 

The beauty of the Aperol Spritz lies in the simplicity of its ingredients, which extracts the quality of each native component. The foundation of this cocktail is Aperol from Padua, with Veneto’s adored Prosecco and chilled soda. The Aperol’s vibrant orange hue is slightly diluted with sparkling wine, painting the Spritz with a softer sunset glow perfect for summer evenings. 

 

 

HOW to Make an APEROL SPRITZ

 
 
 
 
 
APEROL SPRITZ – Recipe :
 
 
3 ounces Prosecco
2 ounce Aperol
1 ounce Club Soda
ICE
1 Orange Slice
 
 
Fill a Wine Glass 3/4 full with Ice. Add the Aperol, then the Prosecco, and the Club Soda last. Give a little stir, and add the Orange slice. Add a straw and serve.
 
Enjoy !!!
 
 
 
 
 
 
 
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The Americano Cocktail – Recipe and Brief History

 


The AMERICANO

The cocktail was first served in creator Gaspare Campari‘s bar, Caffè Campari in Milan, in the 1860s, an American man, who was under the impression that Campari was a long drink, ordered it, hated it, and said it would be better served iced and fizzy. He ordered a Campari and soda which became too bitter; after a few iterations he and the esteemed bartender decided on Vermouth as the perfect blend. It is the direct descendant of the “Milano-Torino” which consisted of Campari, the bitter liqueur from Milan (Milano) and Punt e Mes, the vermouth from Turin (Torino) but lacked soda water. This drink was itself a descendant of the “Torino-Milano”, a concoction consisting of equal parts Campari and Amaro Cora. 

In Popular Culture

It is the first drink ordered by James Bond in the first novel in Ian Fleming‘s series, Casino Royale. In From Russia With Love, Bond drinks “two excellent Americanos” in Rome during his flight to Istanbul. In the short story “From a View to a Kill“, Bond chooses an Americano as an appropriate drink for a mere café; suggesting that “in cafés you have to drink the least offensive of the musical comedy drinks that go with them.” Bond always stipulates Perrier, for, in his opinion, expensive soda water was the cheapest way to improve a poor drink. In The Tourist, Elise and Fred each had an Americano (or two) before their fancy dinner at a Venetian restaurant, and resumed drinking that post-dinner back in their hotel room. In The Talented Mr. Ripley, Tom and Dickie drink americanos on the Via Veneto in Rome.





AMERICANO INGREDIENTS

CAMPAR & SWEET VERMOUTH 




The AMERICANO

Recipe :

1.5 ounces Campari
1.5 ounces Sweet Vermouth
Ice
Club Soda
Twist of a Lemon Peel 


Fill a Rocks Glass fulle with Ice Cubes.

Add the Campari & Sweet Vermouth

Add a splash of Club Soda and Lemon Twist on Top 

Enjoy !







POSITANO The AMALFI COAST

AMERICANO’S – NEGRONI’S

APEROL SPRITZ’S – PIZZA PASTA

ITALIAN FOOD & TRAVEL





Positano Amalfi Coast Travel Tips

POSITANO
 
The AMALFI COAST
 
ITALY

 
POSITANO AMALFI COAST TRAVEL TIPS
 
 
 
 
 
VOTE BEST POSITANO
 
AMALFI COAST TRAVEL GUIDE

POSITANO The AMALFI COAST
 
TRAVEL GUIDE – COOKBOOK
 
VOTED # 1 TRAVEL GUIDE
 
The AMALFI COAST – ITALY
 
RECIPES – TRAVEL TIPS
 
CAPRI SORRENTO NAPLES
 
HOTELS – EATING
 
GETTING AROUND
.
.
 
FLIGHTS & HOTELS
 
POSITANO CAPRI SORRENTO
 
NAPLES The AMALFI COAST
 
ITALY
 
STAY & FLY With EXPEDIA
 
 
POSITANO The AMALFI COAST
 
CAPRI SORRENTO NAPLES
 
USEFUL TRAVEL TIPS The AMALFI COAST
 
 
1. Where to stay ? Many dream of Positano and staying at a hotel there. Know this ! 
The Hotels in Positano are super expensive. If you can afford it ? Wonderful. If not, stay
in Sorrento, Salerno, Minori, or another town in the area suitable for you.
 
I started going to Positano in 1985, when it was much more affordable, and far less popular
and crowded.
 
2.  Research how to get there, and determine which is best for you.
 
3. Best Photo spots ? Everywhere !!!
 
4 . Things tot do ? The best in most popular thing to do, is just hanging out. Go to the beach, have lunch, and a “Must Do” is Apertivo after you are done at the beach, or whatever you did that day
 
5.  What to Eat ? The # 1 Best dish to eat while on the Amalfi Coast is Spaghetti Vongole (Clam Sauce), it’s an absolute must have, and eat it more than once. Pizza and Gelato of course are some of the best local things to eat. You must get Sfogliatelle, the Clam Shaped Looking Pastry that was invented by Nuns in a Monastery on The Amalfi Coast. 
 
Pizza was invented in Naples, which most everyone knows is the Pizza Capital of the World. And this carries onto the Amalfi Coast, where just about every place that has Pizza, makes some of the best Pizza in the World. And if you have the time, take a day trip to Naples to hit a couple famed Pizzeriasm, eat Sfogliatelle, Spaghetti, and the Best Espresso Coffee in the World. We recommend Caffe Gambrinus, a beautiful, elegant, old-world Caffe near the Piazza Plebiscite, Napoli.
 
On The Amalfi Coast, Andrea Panda Pasticceria next to the Cathedral, is one of Italy’s best, and my favourite Pastry Shop on the coast.
 
6.  Hiking The Path of The Gods is a Favorite Activity on The Amalfi Coast. 
 
7.  Take a scenic boat ride of the Amalfi Coast or Capri. We highly recommend taking a full day boat trip to Capri, or if you have the time, what would be even better, and what I always do, is stay on the Island of Capri (hotels)for one or two days.  
 
8. Many Love taking a Vespa Tour of the Coast. It’s so fun, and one of the best ways to explore the Amalfi Coast, seeing the towns of Positano, Amalfi, Minori, and Ravello. Just riding one of these scooters on the famed Amalfi Drive is a wonderful, once-in-a-lifetime-experience that just about everyone loves. We highly recommend doing it. “So much Fun.” !
 
9.  If you are so include, list The Ancient Roman Ruins of Pompeii.
 
10. Go to Naples for the day. If you are staying in Salerno? Go to the train station, and hop on the next train to Napoli. It takes just 45 minutes, station to station. Eat Pizza, walk around, Eat Pizza or Spaghetti Vongole, Seafood Salad, or Clams Posillipo, and make sure to have a Sfogliatell Pastry or tasty Gelato for dessert.
 
Two favourite things to do, are taking a Pizza Making Class or Naples Street Food Tour.
 
 
 
 
 
HOTELS 
 
Our Favorite Luxury Hotels
 
POSITANO :
 
1.   Le SIRENUSE – Reservations
2.   Il San PIETRO  – Info & Reservations
 
3.   HOTEL POSEIDON Positano  –  Info & Reservations
CAPRI HOTELS :
 
1. HOTEL Gran QUISISANA  – Info & Reservations
 
2.  Hotel La SCALINATELLA –  Reservations
 
 
The TOWNS of AMALFI & RAVELLO
 
1.   Hotel Santa CATERINA – AMALFI  – Info & Reservations
2.   Hotel LUNA CONVENTO Amalfi  –  Reservations – Info
3.   Hotel VILLA CIMBRONE – Ravello  –   Info & Reservations
 
 
SORRENTO : 
 
GRAND HOTEL La FAVORITA. – Info & Reservations
 
SALERNO :
 
 
HOTEL PLAZA – SALERNO – Info & Reservations “Our Favorite Affordable Home-Base Hotel”
 
 
 
HOTELS AMALFI COAST
 
SORRENTO & WORLDWIDE
 
 
THINGS to DO – POSITANO The AMLFI COAST & CAPRI
 
 
CAPRI BOAT TOUR – COOKING CLASSES
 
VESPA TOURS – FOOD TOURS
 
WHATEVER YOU LIKE ???
 
 
 
GET YOUR GUIDE !!!!
 
BOAT to CAPRI !!!
 
PRIVATE & GROUP TOURS to CAPRI
 
The AMALFI COAST
 
 
 
POSITANO The AMALFI COAST
 
And WORLDWIDE
 

 

 
 
RICK STEVES CAPRI
 
And The AMALFI COAST

 

 
 
 
 
GOOD POSITANO TRAVEL TIPS
 
by Dana Barez
 
 

Path of Lemons Private Tour The Amalfi Coast

LEMONS of The AMALFI COAST
The PATH of LEMONS
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At a LEMON FARM
 
The PATH of LEMONS
 
 
 
PRIVATE LEMON TOUR
 
On The PATH of LEMONS
 
 
The Path of the Lemons is a rural experience walking around the hill which divide the two halemts of Maiori & Minori.A new experience to live on the Amalfi Coast, visiting the most characteristic villages of this wonderful landscape, pearl of the world heritage of humanity. An easy walk that allows you to visit the ancient coastal practices and cultures and immerse yourself in the rural life of these places, crossing and sometimes entering into real lemon gardens.A day hike on the Amalfi Coast with the team of hiking experts, to discover the Path of Lemons and more, walking through the historic villages, starting from the center of the beautiful Ravello, down to the sea of Minori and Maiori, crossing terraces and citrus groves overlooking the sea.One of the most beautiful walks in Italy voted by the Travel365 guide, site of nature lovers, walks and breathtaking views, which has collected the best trails in Italy to be covered on foot, of different difficulty levels, capable of giving emotions and suggestions indescribable; and among these, just a stone’s throw from our house there is the Path of the Lemons (or walk of the lemons), a spectacular and evocative walk of rural rural hiking, between steps and ancient streets of the Amalfi Republic, to discover breathtaking views of the sea and unique views of the landscape and coastal farm life.

The itinerary starts from the village of Maiori and tours around the hills of the lemon fields, to descends steeply to Minori, and passes along the heart of the Sentiero dei Limoni and ends in the center of Maiori again.

– Feel the history of the place, walking by vertical landscape of Amalfi coast.
– Easy to reach with public transport, from both palces, Amalfi, Positano or Salerno !


– Very relaxing and doeable walk, good for everybody.
 
 
 
 
 
 
 
 
 

AMONG The LEMON GROVES

 
The PATH of LEMONS
 
MAIORI – MINORI
 
The AMALFI COAST
 
The TOWN of MINORI
 
On The PATH of LEMONS
The PATH of LEMONS
 
The AMLFI COAST – ITALY
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AMALFI COAST RECIPES
 
TRAVEL GUIDE – COOKBOOK
 
POSITANO The AMALFI COAST
 
ITALY
.
The AMALFI COAST
TAKE in The VIEW
.
.
 
WANT to TAKE a COOKING CLASS ?
AMALFI COAST RECIPES !
.
AMALFI COAST COOKING CLASS
 
And LUNCH
MAKE YOUR OWN PASTA ! 
Then EAT IT !!!
.
The FRESHEST VEGETABLES EVER !!!
 
From OUR GARDEN
 
  • Have a hands-on experience and learn to make an Italian meal of 4 dishes
  • Prepare traditional dishes using fresh hand-picked ingredients
  • Enjoy your freshly cooked meal accompanied with wine after the class
  • Receive a cooking diploma and the recipes for each dish
  •  
 
 
CLASS DESCRIPTION :
 
Our experience begins with a warm welcome from our team who will guide you throughout this awesome class, describing what we will do in the following few hours. We will start with a tour of our typical terraced gardens, an ancient local cultivation method that represent a resource of sustainability and environmental conservation on the Amalfi Coast. Here we will stroll by and linger at the lemon grove, the olive grove and the vineyard, where you will be provided with significant information on the importance of these groves in the Mediterranean diet and how our worldwide famous Limoncello, olive oil and wine are produced. We will continue our visit to the vegetable garden, and after wearing gloves and collecting wicker baskets, we will proceed with the picking of the freshest seasonal veggies and fragrant herbs that we will later use for the preparation of the delicacies during the class. Once we
have put on our kitchen aprons we will be ready to get down to business and learn the secrets of preparing exquisite traditional dishes, which we will then go on to enjoy all together during a wonderful meal accompanied by local wine, limoncello and real Neapolitan espresso. As a perfect finale to our gastronomic experience, feel free to relax in the relaxation area at the lemon grove, sipping a glass of wine or lulling yourself in our comfortable hammocks enjoying the splendid coastal view.
 
 
 
 
FLIGHTS & HOTELS
 
POSITANO CAPRI
 
The AMALFI COAST
 
ITALY

Capri – Our Favorite Hotels

CAPRI
 
From The Summit of MONTE SOLARA

HOTEL SCLINATELL – CAPRI

La SCALLINATELLA
One of Our FAVORITE HOTELS
CAPRI 
Hotel Scalinatella
 
The POOL
 
BOOK a LUXURIOUS ROOM
 
HOTEL La SCALINATELLA – CAPRI

 

 
 
Luxury Hotel on CAPRI
 
Located close to Marina Grande, Hotel Scalinatella provides free continental breakfast, a poolside bar, and a terrace. Treat yourself to a massage or other spa services. The on-site restaurant offers lunch. Free in-room WiFi is available to all guests, along with a garden and a library.
 
Other perks include:
  • 2 outdoor pools with sun loungers
  • Limo/town car service, free newspapers, and smoke-free premises
  • A 24-hour front desk, an elevator, and tour/ticket assistance
  • A front-desk safe, concierge services, and a porter/bellhop
  • Guest reviews give top marks for the helpful staff
 
Room features
All guestrooms at Hotel Scalinatella have thoughtful touches such as air conditioning and bathrobes, in addition to amenities like free WiFi and safes.
Extra amenities include:
  • Separate tubs/showers, bidets, and free toiletries
  • Flat-screen TVs with satellite channels
  • Decks/patios, wardrobes/closets, and daily housekeeping.
 
 
 
 
 
 
 
FLIGHTS & HOTELS 
 
CAPRI – POSITANO

AMALFI COAST & WORLDWIDE

 

 
The GRAN HOTEL QISISANA
The Gran Hotel Quisisana
 
CAPRI
 
 
The POOL
 
The Gran HOTEL QUISISANA
 

The Gran HOTEL QUISISANA 

 
“The ULTIMATE in LUXURY” on CAPRI
 

Grand Hotel Quisisana

Luxury hotel near Piazzetta di Capri
Located close to Marina Grande and Villa San Michele, Grand Hotel Quisisana provides a free breakfast buffet, a poolside bar, and a terrace. Treat yourself to a body scrub, a manicure/pedicure, or a body wrap at Quisibeauty, the onsite spa. At the 3 on-site restaurants, enjoy breakfast, lunch, dinner, and a poolside location. Fitness classes and Pilates classes are offered at the health club; Grand Hotel Quisisana also has a coffee shop/cafe, a garden, and a library. Stay connected with free in-room WiFi, and guests can find other amenities such as dry cleaning/laundry services and 2 bars.
Additional perks include:
  • Swimming pool with sun loungers
  • An outdoor pool, a banquet hall, and luggage storage
  • Smoke-free premises, concierge services, and a 24-hour front desk
 
 
 
 
 
 
 
 
 
 
 
VOTED TOP TRAVEL GUIDE
 
POSITANO – CAPRI
 
The AMALFI COAST

 

 
 
HOTEL PUNTA TRAGARA
 
HOTEL PUNTA TRAGARA
 
CAPRI ‘S Most SPECTACULAR VIEWS

Hotel Punta Tragara

Luxury hotel near Faraglioni Rocks
Located close to Tragara Viewpoint and Arco Naturale, Hotel Punta Tragara provides a free breakfast buffet, a poolside bar, and a rooftop terrace. Treat yourself to spa services, such as a manicure/pedicure, a body scrub, or a massage. The on-site fine-dining restaurant, Le Monzù, features Italian cuisine. Free in-room WiFi is available to all guests, along with a garden and a hair salon.
Additional perks include:
  • 2 outdoor pools with sun loungers and pool umbrellas
  • Outdoor furniture, concierge services, and luggage storage
  • A 24-hour front desk, a front-desk safe, and multilingual staff
  • Smoke-free premises, an elevator, and a porter/bellhop
Room features
All guestrooms are individually furnished, and offer comforts such as 24-hour room service and premium bedding, as well as perks like air conditioning and bathrobes.
FLIGHTS & HOTELS
 
CAPRI POSITANO
 
SORRENTO The AMALFI COAST
 
And WORLDWIDE
 
 

 

https://expedia.com/affiliate/eWzmsto

Arienzo Beach Club Positano

 
ARIENZO BEACH CLUB
 
POSITANO
 
 
Bagni Arienzo
 
Positano
 
Arienzo Beach
 
Positano
 

The Arienzo beach is also known as the “300-steps beach,” because that’s the number you’ll be counting down (and back up!) to reach it from the Strada Statale main road. The walk down is fantastic, since the switchback ramps are immersed in perfumy greenery, and from here you can peek into some of the Amalfi Coast’s most luxurious villas hidden in the verdant corners of the mountain.

The beach has a free section, as well as a lido that rents out beach chairs, sunbeds and brightly colored umbrellas. Given its southwest exposition, Arienzo is also the one Positano beach that enjoys the longest amount of sunlight past 6 p.m.

Driving out of Positano headed towards Amalfi, pass Hotel San Pietro and keep going for another 800 yards until you reach the stairs down to Arienzo beach. If stairs are not your thing, there is also a nifty boat shuttle service from Positano and Praiano.

 

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Positano
 
The AMALFI COAST
 
ITALY
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.
 
Positano
The Amalfi Coast Travel Guide
Cookbook
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.
 
HOTELS – POSITANO
 
CAPRI The AMALFI COAST