Best Selling Italian Travel Guide – Italian Food & Travel is the Number 1 Best Seller Italy Travel Guides Amazon by Daniel Bellino Zwicke

 The # 1 BEST SELLER – ITALIAN TRAVEL GUIDES

ITALY 


ITALIAN FOOD & TRAVEL is the # 1 BEST SELLER

ITALY TRAVEL GUDIES – Amazon .com

Just to Clarify – “ITALIAN FOOD & TRAVEL’
is Not a BOOK solely on VENICE, but all of ITALY

It is an ITALIAN TRAVEL GUIDE – COOKBOOK on ITALY

There are 30 Pages dedicated to just VENICE, which is Quite Large and
Extensive as far as TRAVEL GUIDES of ITALY Go

Amazon Categorised it as VENICE, but it’s ALL of ITALY

From VENICE to PALERMO and Back “You Get It All” All ITALY !!

SPECIAL SECTION “BORUDAIN in ITALY”



ITALIAN FOOD & TRAVEL

TRAVEL GUIDE – COOKBOOK

All  ITALY

Daniel Bellino Zwicke

ITALIAN FOOD & TRAVEL – Travel Guide – Cookbook

Italian Food & Travels “Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer – Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it’s people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it’s food, the most beloved cuisine in all the World.


Included are Recipes for 40 of Italy’s most beloved dishes, and a few extra surprises. Italy’s most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You’ll Love these amazing recipes.


Special Section : Anthony Bourdain’s Italy. Follow Tony’s footsteps, and relive his most memorable Italian meals – Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.


TRAVEL INFO

40 of ITALY’S Most Loved RECIPES

ULTIMATE TRAVEL TIPS

Stories of ITALY – The Food, People, & Places


SPECIAL – BOURDAIN in ITALY



Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian – which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York – America, and ITALY – Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans. 

“ITALIAN FOOD & TRAVEL
Daniel Bellino Zwicke

Italian Food & Travel: Travel Guide – Cookbook

” by Daniel Bellino Zwicke is a combined cookbook and travel guide that focuses on specific Italian regions and cities, including Naples, Rome, Venice, and the Amalfi Coast. It integrates personal travel anecdotes, practical advice for travelers, and authentic recipes. 


Overview of the Book
This resource is designed for individuals planning a trip to Italy, as well as those who wish to experience Italian cuisine and culture at home. Daniel Bellino Zwicke, a best-selling Italian cookbook author who has traveled extensively in Italy since the 1980s, uses his deep knowledge to provide a cultural companion rather than a typical guidebook. 
Key features include:
Regional Focus: The book covers culinary and travel information for areas like Rome, Venice, Positano, Capri, and the Amalfi Coast.
  • Recipes: It features recipes for popular dishes from these regions, such as Insalata di PolpoAranciniEggplant ParmigianoPolpette (meatballs), and Spaghetti Vongole.
  • Personal Stories: The narrative is enriched with the author’s personal experiences, recommendations for local spots (like bacari in Venice), and insights into the local food culture.
  • Practical Information: It provides travel tips and information, helping readers navigate specific locations and find authentic experiences. 

  • Where to Find It
  • The book is available in both paperback and Kindle formats. You can purchase it or view snippets on the following platforms: 






Author Daniel Bellino Zwicke
CAPRI, ITALY
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Vino Vongole Pizza Pasta & Lemonade – Capri Positano The Amalfi Coast

View From The TOp of Monte Solaro, Capri, Italy
with Faroglionni Rocks below …

copyright 2015 Daniel Bellino-Zwicke




A Classic View





VIEW of MARINA GRANDE CAPRI

From ANACAPRI

Photo Copyright – Daniel Bellino Zwicke






ITALIAN FOOD & TRAVEL 

“DISCOVER ITALY”

TRAVEL GUIDE – COOKBOOK





MARINA PICOLO CAPRI

with FARAGLIONI ROCKS in Distance

PIAZZA UMBERTO



ITALIAN BREAKFAST

A Typical Italian Breakfast

CAPPUCCINO e un CORNETTO



LIMONCELLO LADIES

ANACAPRI

CAPRI




GELATO

in

NAPOLI



My Favorite Lemonade Stand in Italy

Behind the famed Quississana Hotel

&

Across From CAESAR AUGUSTUS GARDENS, CAPRI
Also right by a Wonderful Little Hotel I Used to Stay At,
La TOSCA, a lovely little Hotel with the most Spectacular Views
of Capri and The Faralognni Rocks (most Iconic Symbol of Capri)
The Hotel is lovely and very affordle. I stayed ther in 1988, but stayed
in Anacapri this time at The Hotel Carmencita





Me at My Favorite Restorante in Positano

Da VINCENZO

With My ANtipasto of Polpo al Griglia e Carciofi Fritte
and a Nice Glass of Greco di Tufo local wine … 

POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

Daniel Bellino Zwicke

 



SPAGHETTI VONGOLE

al Solotaria Restorante, Anacapri




RAVELLO

Villa Ruffoli



MINORI

The AMALFI COAST


View From The Terrazza at VILLA MARIA in Minori


LEMON GROVES at Villa Maria, Minor, Italy



WORLD’S BEST BREAKFAST

World’s BestBreakfast? I Kid You Not!

This was my typical Breakfast (Colazione)
at Villa Maria each of My Three Wonderful  Days There
Vincenzo the owner Makes all types of different Jams
from the fruit he grows on his farmer way up in the hill of
the beautiful little town on The Amalfi Coast .. Villa Maria is
a wonderful little farm/ agroturismo Inn in the town of Minori, 
a cute little town if you want to be on the Amalfi Coast but away from
the madening crowds that overrun the gorgeous little town of Positano.
Vincenzo’s main crop of his farm are Lemons with Olive Tree Groves,
Grapevines, and all sorts of fruits and vegetables, along with Chickens (for
meat & Eggs) and Pigs to make his awesome Homemade Salami. Vincenzo 
makes his own wine, Prosciutto, Pancetta, Coppa, and his tasty
homemade Fruit Jams which you spread on toast & Cornetto ‘s in the
morning for breakfast.

When dinner time comes, Maria (Vincenzo’s wife) makes an awesome 
Four-Course Dinner with; Antipast to start, followed by some awesome pasta or another,
a main-course of fish, meat, or chicken, and ending with either Fruit or a Dessert that Maria makes (I love the Lemon Cake), and some of Vincenzo’s Homemade Lemoncello.
And of course during the meal you’ll get a bottle of either Vincenzo’s own Vino Bianco or
Vino Rosso or both.

Villa Maria is one of the most special places you could ever want to stay at in your life.
It’s a once in a lifetime experience that not many people get a chance to do, and I reccommend going there most highly, “You will have the time of your life.”




PACCHERI al FRUTTA di MARE

Mixed Seafood Pasta

“The Best Frutta di Mare Ever” !!!


Maria made me this awesome plate of pasta soon after my 
arrival. Vincenzo picked me up down in Minaori at
the wonderful Caffe Riso (Best Caffe & Pastry in Town)
and drove me u to his place (Villa Maria). When we got there
Vincenzo gave me a Lemonade made with his own Lemons. 
Best Lemonade of my life needless-to-say!

After I had my Lemonade and chit-chattted with Vincenzo
Maria & Nadia, I went to my room to take a show and freshen up 
after my trip from Napoli on the Circumvesuviano Train from
Naples to Sorrento, then a bus from Sorrento to Amalfi, and then
another bus from Amalfi to Minori, and finally a ride in Vincenzo’s
little Fiat Panda Station Wagon from Minori by The Sea, up to
Minori in the Mountains below Ravello at Villa Maria.

So after I showered and put on some fresh clothes and went back out
to the terrace (terrazzo) Vincenzo asked me if I wantedd a little pasta?
Hell Yeah!!! Then Vincenzo asked if I wanted some wine. Again, Heck Yeah!
I had his Vino Bianco, and when he brought me the plate of pasta(Paccheri with 
Clams & Mussels) that Maria made me, 
I was in 7th Heaven!




La PASTA

con Vino Bianco Vincenzo

VILLA MARIA

MINORI, ITALY
DSC01241
MARIA & VINCENZO

Agroturismo Villa Maria

Minori
DSC01244
 ME & VINCENZO
SUNDAY SAUCE

When Italian-Americans Cook
When Italian-Americans Cook

SUNDAY SAUCE

Available on AMAZON.com
Spaghetti con Cozze
SPAGHETTI with MUSSELS
in 
SORRENTO
POSITANO
Classic Veiw of Positano, Amalfi Coast, Italy
Salumaria De Martino, Capri
Pinnino Buono
Sopresetta e Provola Affumicatto


RAVELLO
View From Villa Cimbrone ‘s Terrace of Infinity
Ravello on The Amalfi Coast Italy








05ff7-segret-small

FAVORITE ITALIAN DISHES 

And SECRET RECIPES


All Photos Copyright 2015 Daniel Bellino-Zwicke

New Italian Travel Guide – Cookbook with Special Section Bourdain in Italy

BOURDAIN in ITALY



ANTHONY BOURDAIN

ROME, ITALY







ITALIAN FOOD & TRAVEL Has ARRIVED !!!


ITALIAN FOOD & TRAVELS

“ROME VENICE PIZZA PASTA & ?”

TRAVEL GUIDE – COOKBOOK

Daniel Bellino- Zwicke
ITALIAN FOOD & TRAVEL

“ROME VENICE PIZZA PASTA” & ?
Italian Food & Travels “Rome Venice Pizza Pasta &? Travel and Eat throughout Italy, with Bestselling Italian Cookbook / Travel Writer – Daniel Bellino Zwicke. Take a journey with Daniel on his many journeys in Italy, from Rome, Venice, Verona, Florence, Naples, Capri, Positano, The Amalfi Coast, Sicily, Puglia and more. Daniel Bellino has 40 years experience, spending time in Italy, eating, drinking wonderful Italian Wine, living among the locals, gathering a brigade of stories and tasty Italian recipes from every region of Italy. Daniel has a great perspective of Italian Food knowledge, of Italy, and how to travel in this the most beloved travel destination in all the World, from the Ancient Roman ruins of Rome, to the singular uniqueness of Venice, to Sicily and it’s people, food, Roman & Greeks ruins, and some of the most beautiful churches in all the World. Daniel weaves wonderful stories of Italian adventures, with many tasty recipes to accompany the stories, Travel Info, and knowledge of Italy, its sights, peoples, landscape, and it’s food, the most beloved cuisine in all the World.


Included are Recipes for 40 of Italy’s most beloved dishes, and a few extra surprises. Italy’s most loved Pasta Dishes, Ragu Bolognese, Porchetta, Wild Boar Ragu, Amalfitana Lemon Cake, how to make Limoncello, Ragu Napoletana, Pesto Genovese, Caponata, Lasagna, Spaghetti Vongoles, Pasta Nerano, and much more. You’ll Love these amazing recipes.

Special Section : Anthony Bourdain’s Italy. Follow Tony’s footsteps, and relive his most memorable Italian meals – Rome, Venice, Sicily, Sardinia, Puglia, Venice, Tuscany and more.


TRAVEL INFO

40 of ITALY’S Most Loved RECIPES

ULTIMATE TRAVEL TIPS

Stories of ITALY – The Food, People, & Places


SPECIAL – BOURDAIN in ITALY


On the Author – DANIEL BELLINO ZWICKE is the BESTSELLING author of a number of ITALIAN COOKBOOKS – including : SUNDAY SAUCE, Grandma Bellino’s Cookbook, POSITANO The AMALFI COAST Travel Guide – Cookbook, The Feast of The 7 Fish “ITALIAN CHRISTMAS” – La TAVOLA – Sinatra Sauce aka The SINATRA COOKBOOK, & Segreto Italiano.


Daniel lives and Writes in New York’s Greenwich Village, and is currently working on several projects, including a book on Chianti, and the Food & Wine of Chianti Classico.


Daniel created and runs the Highly Successful Italian Instagram page @NewYork.Italian – which as of the publication of this book, has more than 500,000 loyal Followers. The page pertains to all things ITALIAN, both in New York – America, and ITALY – Italian Food & Wine, Recipes, music, movies, Italian Travel, Italian-American Culture, and of Italy, Pizza, Pasta, cooking, books, and anything related to Italy and Italian Americans.


Basta !!!






ANTHONY BOURDAIN
EAtING – CACIO PEPE Pasta
At RISTORANTE ROMA SPIRITA
ROME, ITALY
Read about Tony’s Culinary adventures in ITALY
in “ITALIAN FOOD & TRAVE” by Daniel Bellino Zwicke




ITALIAN FOOD & TRAVEL
With Special Section – BOURDAIN in ITALY
Daniel Bellino Zwicke has recently published a travel guide and cookbook titled 

Italian Food & Travel – Rome Venice Pizza Pasta & ?. The book is available for purchase on Amazon.com. 

The book features numerous Italian recipes and a special section dedicated to Anthony Bourdain’s favorite Italian meals, guiding readers to the locations he visited in Rome, Venice, Sicily, Sardinia, Puglia, and Tuscany. It combines elements of a travel guide and a cookbook, building on his previous works in the Italian food and travel genre. 
Bellino Zwicke is also the author of several other Italian cookbooks and travel guides, including: 

Sunday Sauce
  • Positano The Amalfi Coast Travel Guide – Cookbook
  • The Feast of The 7 Fish “ITALIAN CHRISTMAS”
  • La Tavola
  • Segreto Italiano 
  • He also runs a successful Italian-themed Instagram page, @NewYork.Italian, which focuses on Italian food, wine, travel, and culture.











.
 

Pizzeria Gorzia Pizza – Naples Italy

 

PIZZERIA GORIZIA

NAPOLI


Pizzeria Gorizia

Naples


THE GORIZIA PIZZERIA dal 1916


A welcoming atmosphere, a team of true Neapolitans and all the warmth that distinguishes our city: Pizzeria Gorizia 1916, a reference point in the Neapolitan gastronomic scene, has been making pizzas for over a century.

Today as a hundred years ago: both our pizzas and our dishes come from ancient traditional recipes, handed down from generation to generation, and prefer carefully selected local products of excellence.

Don’t miss the 1916 pizza: ricotta, mozzarella, courgette flowers, artichokes, salami and provolone del monaco, a tribute to the iconic ingredients of our restaurant.

OUR HISTORY

It is May 10, 1916 when, in a Vomero which is still an expanse of land planted with broccoli, a very young Salvatore Grasso opens for the first time the doors of a business that, over the years, will become an institution in the pizza scene. Neapolitan.

As soon as he returned from the front, Salvatore, who before leaving was already an acclaimed pizza maker at the Mattozzi pizzeria, decided to set up his own business with his wife Anna in a neighborhood that would soon experience a huge expansion, the Vomero. He then took over an old restaurant, called it “Gorizia” in honor of his fellow soldiers who in those days entered the city of Gorizia, and for 9 years it remained the only restaurant business in the area. Salvatore’s cuisine and his pizza delight from the humblest palates to the noblest: princes and dukes, in love with the climate and tranquility of the hill, begin to build their own residences in Vomero and become a permanent presence at Pizzeria Gorizia. Similarly, the workers who flock to the neighborhood and have a short lunch break,

The years pass and the gastronomic offer of Neapolitan delights that goes alongside pizza, thanks also to the intervention of the Duke Pironti, owner of the property who provides Salvatore with a series of tips and also an expert cook, becomes increasingly sought after.

Di Salvatore in Salvatore, the Gorizia pizzeria has reached its 105th birthday today, and has seen illustrious characters succeed each other at its tables, from Totò to De Filippo, up to Luciano De Crescenzo who, as a very young man, had obtained his own right here first job as a waiter.

Today the Pizzeria Gorizia 1916 is proud to offer a pizza prepared according to the most ancient tradition and seasoned with products of unparalleled quality that Salvatore sr (current president of UPSN “Le Centenarie”) and Salvatore jr enjoy discovering among the small artisan excellences that the Italian territory has to offer. A lot of passion, constant updating and a continuous search for the best ingredients, have also made the traditional gastronomic offer that goes alongside the ever richer and tastier pizza, to the point of giving the Pizzeria Gorizia 1916 the honor of becoming Krug Ambassade.

A warm welcome, an excellent pizza and a nice glass of champagne: crossing the threshold of the Pizzeria Gorizia 1916 means treating yourself to an unforgettable experience.


PIZZA MARGHERITA





PIZZERIA GORIZIA

Via Bernini 29/31, Naples, 80127

tel.  (0039) 0815782248






POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK


Casanova Favorite Cafes and Wine Bars in Venice that You Can Still Go To – Open

 


GIACAMO CASANOVA

VENICE, ITALY

 
 
Do MORI
 
VENICE




Inside Cantina do Mori
 
One of CASANOVA’S Favorite Bars


Cantina Do Mori is Venice’s oldest bacaro (tavern), founded in 1462 and located near the Rialto Bridge. Its name, meaning “two Moors,” may refer to two early servers, and the tavern is rumored to be where Casanova took his first dates. 

Cantina Do Mori continues to serve a variety of small sandwiches, known as cicchetti or “Francobolli” (stamps), and is a historic spot to experience Venetian culture.




 

The Bar at Do MORI
 
VENICE




  
Giacamo Casanova
 
 
 
 
At Do MORI

 
 
 
Typical Cichetti at Do Mori
 
Panini, Baccale Mantecate, Mussetto and ???


 
 
SPAGHETTI con GAMBERONI
 
Do MORI
 
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Screenshot 2019-12-26 at 8.11.04 PM
 
Caffe Florian

Piazza San Marco

VENICE

Since 1720

.

Caffe Florian’s was a favorite of Giacomo Casanova where he began many a Seduction over the years. Caffe Florian opened its door in 1720 and has been serving the citizens of Venice and the World ever since.

Caffe Florian has seen the likes of : Napoleon Boanaparte, Winston Churchill, Maria Callas, Aristotle Onassis, Jackie Kennedy, George Clooney, Jude Law, Gwyneth Palthrow, Matt Damon, Ernest Hemingway, Kings, Queens, Princes & Princesses, US Presidents, Heads of State, writers, artist, Film Makers, Movie Stars, tourists, and the people of the World in its almost 300 years of operation, serving, Espresso, Cappuccino (Coffee), Wine, Tea, Prosecco, Campari Aperol, Sndwiches, and Sweet Treats. Have you been there? Casanova has, and if you haven’t been, no trip to Venice is complete without at least one or more visits to this historical spot.


.
 
 
 
 
Do SPADE
 
“Drink where CASANOVA Drank”
 
Calle Spade, San Polo, Venice
  
 
One of the most ancient Venetian Osterie, the Cantina Do Spade is only a few steps away from the Rialto Bridge. This Bacaro offers a variety of cicheti: small typically Venetian snacks like fried squid rings, Meatballs, Mozzarella in Carrozza, Baccala Mantecato etc. Here our friendly staff and atmosphere will make you feel at home, but with the opportunity to taste fine and fresh food.
 
 

 
 
Inside Do SPADE
 
VENICE




 
 
Have an Ombra
 
Drink Wine where CASANOVA used to Drink
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FEAST7fish
.
.VENETIAN SEAFOOD RECIPES
 
In The FEAST of The 7 FISH

 
CICHETTI & WINE
 
At CANTINA DO MORI
 
VENICE – ITALY




SophiaLorenFISH.png
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Sophia Loren

Seafood Recipes
For ITALIAN CHRISTMAS “The FEAST of The 7 FISHES”

LENT and ALL YEAR ROUND

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Screenshot 2019-12-26 at 8.11.35 PM
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Giacomo Casanova



Giacomo Casanova

(1724 – 1798)


.

Giacomo Casanova was born in Venice on 2 April 1725, the eldest son of a Spaniard Gaetan-Joseph-Jacques Casanova and his Italian wife Zanetti Farusi, both actors. His father died when he was around nine or ten and his mother continued traveling with her acting troupe, leaving her six young children as always with their maternal grandmother Marzia Farusi; Casanova and his siblings don’t seem to have had much of a relationship with their mother then or later in life. Casanova describes himself as having being ‘a vegetable’ until the age of eight, by which we should infer nothing much interesting or eventful happened in his early growing years. However he did begin his education and showed himself to be an unusually bright young fellow. Not bright enough to have developed a complete understanding of himself as yet though. His first choice of a career, funnily enough, was Priesthood – even in an era when nobody was particularly chaste or saintly, he would have been a real disaster in that role. Fortunately for him, his roving eye ruined this prospect before it even began and, never the one to be cast down by anything for very long, he shrugged, studied Law instead, and let himself loose on the secular world next.

For the rest of his life, Casanova was to remain, what can only be described as, a Jack of all Trades – and Master enough of himself to get out of all the sticky situations that these Trades invariably got him into. He developed into a real tolerant, open-minded individual – he usually refrained from pointing fingers at other people’s morals and never hesitated in giving them plenty of reasons to be sniping about his in turn – if they sniped too much and too loud, he was always forward in inviting them to duel – and he was rarely the one to be carried off the field with many wounds to lick. He made time for practically all the fools he came across – to fleece them for all they were worth – and for most of the women and girls that crossed his path. He nearly married on several occasions, but last minute escapes prevailed every time. On one occasion he almost married his own illegitimate daughter – he had several illegitimate children that he either never heard of or came to hear of, like on this occasion, a mite later in life. Certainly though, he never worried his head too much about them. But then he wasn’t prone to worrying too much about anything. This perhaps was the main ingredient of his carefree existence. If one thing doesn’t work, well, never mind, let’s move on to something else, let’s see what’s around the next bend. And if it was necessary to bend a bit to get around the bend, hey, no problemo whatsoevero, in this life of ours some adjustment is always necessary.

Casanova’s talent for adjustment saw him traveling widely – Florence, Italy, Spain, Russia, Poland, Germany, England, France, Switzerland, Holland, Belgium, Austria, Turkey – and coming into contact with a wide spectrum of society, from peasant-folk to city thugs to ordinary middle-class people to the very rich and affluent to the aristocrats and royalty. He had close social contacts with the King of France, with Catherine The Great of Russia, with George III of England, with Frederick The Great of Prussia, with Joseph II of Austria, with Benedict XII in Rome, with the French thinkers Voltaire, Rousseau, d’Alembert, Crebillon, and many other eminent personalities of the day. He also found himself a prisoner of the Inquisition in Venice’s notorious Piombi prison for 15 months – for expressing his personal opinions on religion and morality a little too publicly – he would probably have languished there forever except for his irrepressible spirit – after one failed bid to escape, he tried again and his hair-raising second attempt was a success. Unlike one of our modern heroes, Casanova doesn’t appear to have suffered from much post traumatic stress as a result of this ordeal. He dusted himself off and coolly went back to the business of living. He always took care to live particularly well, with good food, clothes, and lodging. He made a great deal of money from his various schemes and lost it all rather quickly. The concept of saving was just beyond him.

Some twenty years later, needing money, he was back in Venice, opportunistically seeking employment with the very people that had once arrested him. It seems they were as prepared to be forgiving and he worked for them as a Secret Agent from 1774 to 1782. Then he left Venice for the last time and went to Paris. Here he met Count Waldstein who invited him to come live on his property, the Chateau Dux, in Bohemia and work there as a Librarian. Quite a career change, but perhaps a little peace and quiet was just what Casanova was looking for. He accepted and spent the next fourteen years at Dux.

It wasn’t demanding work and gave him ample time for intellectual pursuits of his own – aside from his memoirs, on which he worked diligently, he wrote on Mathematics, Philosophy, Grammar, Poetry, Short Stories, Plays, and so on. He also maintained a voluminous correspondence with friends, acquaintances, and former lovers. Age didn’t in any way diminish his general enthusiasm. Just prior to his death – on 4 June 1798 – he was described by the Prince de Ligny as: “At 73, no longer a god in the garden or a satyr in the forest, he is a wolf at table.”

 

 

 


The GRITTI PALACE HOTEL


“HEMINGWAY’S FAVORITE”

ALWAYS a WARM WELCOME

The GRITTI PALACE


BOOK a ROOM

At HEMINGWAY’S FAVORITE VENTIAN HOTEL

The GRITTI PALACE




The BAR

DRINK WHERE HEMINGWAY DRANK

The GRITTI PALACE

VENICE


The HEMINGWAY SUITE



HOTELS in VENICE & WORLDWIDE


FLIGHTS & HOTELS WORLDWIDE


.

 

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MangiaITALI-OrigART

STORIES of ITALIAN FOOD

In ITALY

VENICE

Amazon.com

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.
 
 
 
 

 

Remembering BAR DeMARTINO – Positano

.

 

3BarDeMARTINOooooooooo
The TERRACE of BAR DeMARTINO

Where I Once Sat

Drinking CAMPARI OJ ESPRESSO



 

 We knew this a little while ago with a message we did not even believe. E ‘died Ciro De Martino, the owner of the homonymous bar in Via Pasitea (where is now the Cafè Positano) that was considered the “good retreat” of artists, writers, intellectuals. The “world” of culture and the real “aficionados” of the pearl of the Amalfi coast “recognized” in this place where time flowed with the slow rhythms typical of that atmosphere of timeless Mediterranean places. Here you happened to meet the great showman, like the poet Gregory Corso (pictured) or artists like Ibrahim Kodra and beyond. You could stretch out from the nightlife of the big beach, then very busy for the by night, climb to “La Scalinatella” and drinking a gin and tonic the time passed chatting until dawn, between adventures and winking, reflections or discussions, a guitar playing and two laughs, when Ciro churned out the hot croissants and, without ever complaining about a presence beyond the maximum term of common tolerance, you could taste them at sunrise. . I remember when he told me about the Beatles, who still owed him something for drinking a latch, or the many artists and painters Hundertwasser, Corsa, Lieto, Rudi and Vali …… Peter Thomson .. He, like the many operators of the past, with a big heart and hands incalled by the hard and honest work of a life, he always welcomed everyone with kindness and humanity. From his bar passed and met the world .. so many stories, unfortunately, we can not hear them anymore … Now Ciro, who ended his days in his little house in Praiano down the stairs of Gavitella, in the “heart” of the coast of Amalfi, it’s not anymore.

  

 
Michele Cinque

 

 

  

3-bar-de-martinoPOSITANO
TERRACE of BAR DeMARTINO
Sadly is No More
It’s Now BAR POSITANO
A Much Differrent Place


 

 

 

THE DEMARTIN BAR

 
WAS THE TERRESTRIAL PARADISE OF GIRITIELLO

OF HIS SOLITUDE SECRET

FACEVA THE PASTRY

AND IT WAS THE MOST SWEETING PERSON OF HER DESSERTS … ..

LOVE!
WOMEN WITH SIMPLICITY
GIVEN EVENING MUSIC TO ALL ITS CUSTOMERS.
GUITAR AND MANDOLINI ALZAVANO ANIMI.
I saw you ALL EXCITED, MELODIE BREEDS.
They WERE WITH THE MIND IN ESTASIS IN THE HIGH SKY.

 

AND WITH HANDS STRINGED IF A BEAUTIFUL WOMAN ….

KNOWN IN THAT MAGIC BAR OF GIRITIELLO !!!
YOU WANT ALL A FAVORABLE LIFE TO THE SENSES …
ACTORS POETS AND ARTISTS COME FROM EVERY PART OF THE WORLD
EVERY YEAR THEY WENT AND RETURNED TO FIND AGAIN THERE ….
AL BAR DE MARTINO.
GIRITTEEL NOW LIVES WITH HIS GAI MEMORIES
IN A VILLA IN PEAK ON THE SEA

 WITH ITS BEAUTIFUL FAMILY,
DISPROVED THAT NOW IS EVERYONE CHANGED

 

Angela Mammato

 

 

POSITANO The AMALFI COAST

TRAVEL GUDIE – COOKBOOK

 

 

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The Isle of Capri – Lemons Lemonade and La Dolce Vita

 
CAPRI
 
“Looking to Mariana Grande”
 
Photo Daniel Bellino Zwicke

 Lucky me, I’m going to Capri. Capri, like Positano, has many charms. Its main attribute being its unmatched beauty, which is exceedingly spectacular. The island springs up out of the sea and soars to very high heights, making for the island’s breathtaking beauty. Capri has long been a playground of the rich, the Jet Set, so-called beautiful people, and those wealthy enough to anchor their yachts off the waters off this gorgeous Paradise. But although Capri is the playground of the rich, most anyone can go, and will be warmly welcomed. Go to Capri and have the time of your life. Yes I love Capri, as it was Love at first sight way back in 1986.

   I had seen the island in movies, saw many pictures, read about it, and saw it on The Lifestyles of The Rich & Famous with Robin Leach. I have always had the Wanderlust, ever since I was a  young boy and saw William Holden in The World of Suzy Wong, Katherine Hephurn in Summertime (in Venice), and Sophia Loren and Clark Gable in “It Started in Naples” which was set on Capri. I’d go to the Rivoli Theater, watching James Bond, Agent 007 in Hong Kong, Rome, London, Venice, all over the World. I wanted to do the same. I yearned to go to Rome, Paris, The Orient, everywhere, so in the Summer of 86 I would chalk Capri off of my Bucket List. I did; Rome, Florence, Barcelona, Positano, Naples, and Venice the year before. I went nuts for Rome and Positano, and was going back again, though this time, I did 4 days on Capri in between. Back then there was no internet and no Booking.com to find hotels. You had to get info in Travel Guide Books, of which the Frommer’s Guides were always my favorite. They’d have a list of budget, mid-price, and luxury hotels, and the pickings of info was rather slim, compared to the vast array of info you get these days. The list of budget hotels in my 1985 Frommer’s Guide to Italy was rather meager, and if I believe correctly, there were only two budget hotels listed for Capri, one being the Villa Tosca, which was $38 a night, so I figured I’d stay there.   

   So, also in the Frommer Guide, I got my info on how to get to Capri. After spending a few days in Rome, I took a train from Rome to Naples Central Station. I then jumped in a taxi that took me to Porto Molo Beverello where I bought my ferry ticket and waited for the next boat to Capri. Back then, they had beautiful old ferry boats which were much nicer than the ugly modern ones they have these days. I wish they still had those nice old boats, but they don’t, so C’est la Vie. Anyway, I waited for the ferry, walked on the gang-plank, gave the guy my ticket, and found a seat on board. It was a lovely one-hour ride to Capri, and the weather was just perfect, and the boat didn’t make any noise like these new ones do today. I sat outside and enjoyed the ride, as the sea breeze blew in my hair, “I was on my way to Capri. How Lucky am I,” I thought? And I was, very much so. Yes, it was all quite a delight. As we got closer to Capri, I became very excited at the thought of it all. In a few minutes I’d be on the beautiful Isle of Capri. A place I’d only dreamed of, and yearned for, before, and now I was there, I made it happen. I could see it in the distance. The boat got closer and closer, and Capri was looking larger and larger, as it seemed to just burst out of the azure blue waters of the Tyrrhenian Sea. “What a sight? Capri. It was absolutely gorgeous, and I was going there. Again, “Lucky me.”   

   The boat pulled into Marina Grande.  Me marveling at it all. When I got off the boat, I made my way over to a caffe to make a telephone call to Villa Tosca to see if they had a room available for me. That’s how you did it back then (booking a hotel). They did have a room. Again, lucky me.”

   I walked over to the Funicular that takes you from down by Marina Grande, up to the main part of Capri known as Capritown. When the Funicular arrived at the top, I hopped off, and immediately spotted the cute little Lemonade Stand across the way. I walked over and ordered one. A Lemonade. So refreshing, made with Capri Lemons, “wow, what a treat?” This was the first of many Capri Lemonades over the years, at this stand, at the end  of the Via Tragara, and the one on the Via Certosa near my hotel.

   I drank my lemonade, then made my way down the street to get to the Villa Tosca Pensione. I got my first glimpse of the Piazza Umberto where I would have many wonderful times later on in the trip. After about 200 feet you come up to The Grande Hotel Palma, another place where I’d have quite good times as well. About 300 feet past The Palma, I caught my first glimpse of the Grande Quisisana Hotel, where the man on the phone from the hotel, told me to go down the alleyway next to the Quisisana, walk down to the end, make a right, walk a few feet and make the first right and there I’d see the signs to Villa Tosca, just follow them and you are there. 

   The hotel Tosca was lovely. Well it was pensione at the time. Nothing that special other than the fact that it was very affordable, I had a roof over my head, it  was clean, and it is located in one of the most gorgeous spots on Capri. It was amazing, and it still is, though now it’s a little boutique hotel, called not Villa Tosca anymore, but La Tosca. It’s still owned by the same family. The son took it over from his parents, and turned it from a modest pensione into a cool little boutique hotel. Anyway, there is a nice terrazzo where I tell you, the place has one of the most beautiful views in all of Capri. As I sat there on the terrazzo back in 1986, the Carthusian Monastery is just about 500 feet away, you can also see off to the Via Tragara and spot the lush Villas that line it along the way, but most of all are the majestic Faraglioni Rocks that shoot up out of the sea, and are the islands main attraction, along of course with the Famed Blue Grotto nearby. Yes the view from the terrazzo of the Villa Tosca is gorgeous, and I couldn’t take my eyes off of the Faraglioni, they were pulling me to them. Seriously, I had no idea. I looked at them, shooting out of the sea, and they pulled me. I just had to go over there. And so I put on my swim trunks, and I asked Giuseppe how to get there. He gave me directions, and I was on my way.

   I had to go back towards the Quisisana, and turn right onto the Via Tragara, and take it all the way to the end before taking the walking path that leads you down to the two beach clubs by the Faraglioni Rocks, Da Luigi and Fontelina Beach Club. I have to tell you, right before you go down the pathway to the beaches, there is another Lemonade Stand there at the very end of the Via Tragara. “You just know, I had to get another Lemonade.” And so I did, and along with the beauty of Capri, the swimming that I love so much, the piazza, the trattorias, and caffe’s, the lemonade stands of Capri are something I’ve always adored. Everytime I’m on Capri, you know I get my fair share of Capri’s tasty Lemonade. It tastes so good. “It’s the best in the World.”

   On my trip to Capri, in the Summer of 2015, I made my way back to the Faraglioni Rocks, to swim once again at Da Luigi Beach Club. I hadn’t been to Capri in a few years, so as always, whether swimming at Marina Piccola, La Fontelina, or at Da Luigi, that day in 2015, I had the most wonderful day. I had picked up my tasty beach lunch of an Arancini, Eggplant Parmigiano, and a small bottle of Aglianico at the Salumeria Capri. I got lunch and it was down to the Via Tragara and off to Da Luigi. I couldn’t wait.

  As usual, I spent the day lying around on my chaise lounge, looking out to the Faraglioni, the yachts, Goza Boats bobbing off the shore. It was a gorgeous sunny day in Capri. “I Love it.” And though I’m not normally a beach person, when I’m in Positano, on the Amalfi Coast, or on my beloved Isla of Capri, I just adore swimming there. I hang out doing nothing, that’s what you do on Capri. Well, you swim, lounge around, eat lunch, and have a cocktail or two when it’s Aperitivo Time. This is what you do on the beautiful Isle of Capri, pretend you are Sophia Loren, Or our old pal Marcello. One can “Dream, can’t one?”

    On that first trip to Capri, I was so lucky to wander into the Palma Hotel one night. There was a girl singing at the piano bar, and it was quite a lovely little scene. The crowd was cool, and a good crowd more than anything else is what makes a place, whether you’re in a bar, a cafe, club, or cocktail bar, it’s all about the people, “are they cool.” And the fact that you are in a lovely hotel, and you are on Capri, you just can not help having “the time of your life.”

   As I sat at the bar, I couldn’t believe my eyes when I spotted Tony. Tony used to own a little clothing boutique on Broadway in the East Village of New York. I had bought some pants, and a couple shirts a few weeks earlier. And there he was, Tony from New York was at the bar on Capri. “I love it.” And so we had our cocktails and chatted, and then I met a girl Alessandra, who was from Napoli. She lived in New York, and had a little house in Capri as well. I chatted with Alessandra, and so we became friends, and I had fun hanging out with her for the rest of my time in Capri. 

   Boy I tell you it’s crazy, I met Maria and her daughter when I was swimming at Marina Piccola one day.  Actually, her daughter started talking to me and was so excited to meet other people from New York. Maria was from Naples originally and moved to New York and she and her husband owned Benitto II Restaurant in Little Italy, New York. Actually, I was hanging out on the beach at Marina Piccola, and this girl started talking to me, and when she found out I was from New York she got quite excited, and told me, “please, you have to come and meet my mother and my nonna.” And so I did, and that’s when I met Maria who owned a Benito II restaurant in New York City. So when I got back to New York, I went down to Benito and met Maria’s husband Sal. For a number of years I’d go down and eat at Benito a few times a year, but eventually I stopped going and I sort of lost touch with Maria and Sal, and their daughter Maria. And it’s such a funny thing, that a couple days later when I was leaving Capri and going to Positano, when I was sitting in a caffe for a few minutes before I was getting on the Funicular, I met another woman and her daughter at the cafe, and I couldn’t believe it, the lady (forgot her name from 30 years ago) owned a restaurant in New York as well. She and her husband owned Martel’s on 3rd Avenue. I couldn’t believe it. What are the chances of meeting two different women on the island of Capri, and they both own restaurants in New York? Quite high I’d say.

  So, as usual when I’m on Capri, Positano, Ischia, or anywhere on the Amalfi Coast, what do you do? Well it depends. Mainly, you will eat at different restaurants and trattorias, and just enjoy all the wonderful food of the islands and the Amalfi Coast, and you drink the local wine, chit chat with your friends, go to the beach, swim, sun bath, and soak up the lovely Mediterranean Sun. You “Live the Good Life” if for only a week or two a year. Now you might do a little sightseeing, or you might not, you don’t need to. Some people just want to go to the beach, go for lunch, go to another nice place for dinner, have some espresso, gelato, and aperitivo in-between, then go back to the hotel to sleep, and do it all over again the next day. You do whatever you want, it’s your vacation. And that’s what I always do. The first 3 times to Capri, Positano, and the Amalfi Coast, that’s what I did, I didn’t do much sightseeing, but all the subsequent times I did, here and there, seeing Pompeii, exploring Napoli, going to Ravello, Cetara, some vineyards, and Vesuvio, but mainly when I’m on Capri, I just swim, eat, relax and live the good life, “La Dolce Vita”

 

Basta !

 

 

Daniel Bellino Zwicke

Excerpted from my forthcoming book – 

 

 

 

 

POSITANO The AMALFI COAST
 
TRAVEL GUIDE – COOKBOOK
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The BOAT to CAPRI
 
Author Daniel Bellino Z
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CAPRI TAXI
My FAVORITE LEMONADE STAND
 
BEHIND THE QUISISANA
 
CAPRI
 
The WORLDS COOLEST BARBER
 
The CARTUSHIAN BARBER SHOP
 
CAPRI

 

 

 

 

 

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The Poseidon Hotel Positano – The Amalfi Coast Italy

POSITANO’S MOST GORGEOUS VIEWS 

At The HOTEL POSEIDON


TERRACE at The POSEIDON

POSITANO


“WELCOME to The POSEIDON”


A TYPICAL ROOM

The POSEIDON HOTEL

POSITANO


The POOL

Looking The Other Way is One of The Worlds Most Beautiful Views

The HOTEL POSEIDON


Formerly a private seaside villa built for summer holidays at the coast, the sought-after property was converted into a hotel by the Aonzo family in the 1950s, and still remains under their watchful guidance. During its 65-plus years of operation, the hotel has welcomed tourists from all over the world, giving them a little slice of Positano paradise.

One of the initial fully-serviced hotels in the area, the hotel also boasts an extraordinary wooden elevator that was the first one built in Positano back in 1965. Home to a total of 50 rooms and suites, this charming retreat presents elegant hospitality in harmony with Amalfi tradition, and ticks all the boxes from sumptuous accommodation to spellbinding views and morish cuisine.


The property has a variety of quaint rooms & suites   to select from, all of which vary in size and boast a unique character. Along with the usual luxe amenities like air-conditioning, minibars, personised bathrobes and slippers, flatscreen televisions, free and unlimited internet as well as daily housekeeping and turndown services, each room (except the Standard Double Rooms) features a private terrace or balcony with panoramic views of the sea, Positano town and the Amalfi Coastline. Meanwhile, the Standard Double Rooms have lovely private terraces that look out onto the hotel’s lush gardens. The hotel is family-friendly, and there are various accommodation options for those travelling with children, with either large suites or interconnecting rooms available to make guests and their little ones feel right at home.

The interiors of the rooms reflect the Villa’s history and locale: each is individually furnished and boasts a distinctive Mediterranean flair. The floors are tiled in hand-painted maiolica and the sentimental décor includes furniture that belongs to the founding family, making the spaces feel warm and inviting. Elegant accents complete the spaces, such as wrought iron headboards and antique frames. Each room also has a beautiful bathroom with a bathtub and/or a shower – many of which have large windows overlooking Positano’s colourful houses perched on the cliffs.


The hotel has various offers allowing guests to take full advantage of its comfortable accommodations, including their latest ‘Work From Hotel’ package. This offer allows guests to tailor their stay at the hotel, ensuring they have all the necessary facilities to work effectively, while still enjoying everything Hotel Poseidon has to offer.


GASTRONOMIC DELIGHTS

The hotel’s signature Il Tridente Restaurant has become one of Positano’s must-visit destinations, especially for those looking to dine al fresco. Whether it’s a laid-back lunch or a romantic dinner, every meal is a memorable occasion under the flora-enveloped pergolas on Hotel Poseidon’s restaurant terrace.

Serving the freshest and most delicious Neapolitan cuisine to an enchanting backdrop, Mediterreanean living doesn’t get better than this. The dishes which have traditional roots have been thoughtfully reinterpreted in a modern way, with the chef paying special attention to using only local and seasonal ingredients. The vegan and gluten-free options are equally as tasty and are prepared with the utmost care.

Il Tridente’s Bar is just as delightful as the restaurant. Caressed by a fresh breeze that cools off a summer day, and gently illuminated by candlelight, the bar’s terrace is a truly special spot to sip on a cocktail or two at sunset. The terrace enjoys a 180-degree view over Positano, the sea and the rest of the Amalfi Coast, and on colder nights, two fireplaces create a romantic atmosphere indoors.

The hotel also boasts an impressive wine cellar with national and international wine labels and a wide liquor selection. This ensures that guests have access to their preferred beverages, with the drinks menu catering to a variety of tastes. A good array of local Amalfi wines are also available, and the hotel can arrange wine tastings for groups.







The HOTEL POSEIDON
AA TYPICAL ROOM
GOING to POSITANO ?

DON”T LEAVE HOME Without IT
POSITANO The AMALFI COAST
TRAVEL GUIDE – COOKBOOK



FIRST-CLASS FACILITIES

Nestled amongst fragrant orange and lemon trees, summer lingers a little longer here – and what better place to soak up the sun than lounging at the pool? Hotel Poseidon boasts one of the nicest pools in Positano, complete with enough space on the terrace for every guest to enjoy the afternoon on a sunlounger – a somewhat rare occurrence in this neck of the woods.

Enjoy the striking view while taking a dip in the pool, and when you get peckish, order from the all-day bar which serves drinks and snacks directly to the sunbeds. For the quintessential Amalfi Coast experience, don’t miss tasting the iconic Limoncello Spritz!

After a day exploring the city, the hotel’s L’Onda Beauty Centre is the idyllic spot for a bit of downtime. The first beauty centre to be built on the Amalfi Coast, L’Onda is a living legacy. Greatly valued and visited by both locals and returning visitors of Positano, guests can relish massages, body treatments and aesthetic treatments in a tranquil setting. For the ultimate pampering, enjoy some time in the Turkish bath that’s built directly into the cliff rock.


EXPERIENTIAL OFFERINGS

Other than its exquisite views, magical setting and close proximity to the town, Hotel Poseidon offers its own unique experiences for guests to enjoy. Marco Aonzo, one of the owners of the Hotel Poseidon, is a classic car collector and one of the hotel’s experiences pays tribute to this passion, allowing guests to take a Volkswagen Convertible Beetle on a spin around the region’s scenic winding roads (free of charge).

Hotel Poseidon’s location also makes it the perfect wedding and event venue. For over four decades, it has been a sought-after event destination, hosting everything from intimate weddings to chic birthday parties. The traditional style of the architecture, the beauty of the gardens and green areas that surround the hotel and, of course, its view, create a timeless atmosphere that is ideal for celebrations. With a knowledgeable hotel team that’s keen to assist, each event can be effortlessly tailored to the guest’s wishes and expertly executed with the help of local suppliers.

A town filled with rich history and culture, there are a variety of exciting activities to enjoy in and around Positano that the hotel can assist with booking. Some of these include a boat excursion to Capri (and its Blue Grotto) or to Amalfi, stopping for a dive at the incredible Furore Fjord; exploring the Amalfi Coast by air by flying in a CESSNA plane; visiting wine farms and Limoncello factories or taking cooking classes in first-rate restaurants or authentic Italian homes. For those wanting to keep fit, Positano makes this easy with its varied outdoor activities:  take a scenic hike on the Path of the Gods or partake in a kayak tour towards Praiano.

LOCATION

The hotel’s location is one of its biggest drawcards and explains why it’s been a much-desired filming destination for TV Shows and movies since its opening. In a strategic position that enables it to be near to the town’s main attractions, but high enough to enjoy the most breathtaking view, there are few properties in Positano that can rival Hotel Poseidon’s locale. It is also one of the few hotels in the famously stair-filled cliffside village that can be accessed directly from the street.

The property is only 800 meters from Positano Main Beach and Positano Ferry Dock (an 8-minute walk) and the Napoli Capodichino Airport and Salerno Ferry Dock are 62km and 54km away respectively. Pompeii, Herculaneum and Paestum are also less than 2 hours away (by car or by ferry), which make for an easy and insightful day trip out of Positano. There are also a host of delightful restaurants nearby, and a grocery store on the hotel’s doorstep.




POSITANO’S MOST STUNNING VIEWS

POOL & TERRAZZO


“TERRAZZO”

TRIDENT RISTORANTE

HOTEL POSEIDON


RISTORANTE TRIDENT

HOTEL POSEIDON

The HOTEL POSEIDON

POSITANO
POSITANO HOTELS

AMALFI COAST CAPRI & WORLDWIDE



Going to Calabria – Tropea

Going to The AMALFI COAST ?

Why Not Shoot Down to CALABRIA ? 

 
TROPEA
 
CALABRIA, ITALY
 
“TROPEA”

CALABRIA

 
A ONION VENDER
 
TROPEA
 
TROPEA IS FAMOUS FOR ITS SWEET RED ONIONS 
“NDUJA”
 
 

A Calabrian must-have for every visitor, the classic ‘Nduja is a fiery, buttered sausage that is most commonly savored as a paste or spread. 

 It’s made from a blend of pork parts and chili peppers and is often served on a loaf of bread with a drizzle of olive oil.

If you’re a lover of hot food, it’s simply a match made in heaven.

 

 

 

CACIOCAVALLO
 
 

The Calabria cheese known as Calabrian provola is known for its exceptional flavor and is arguably one of the finest cheeses in the world.

It is great for eating as an appetizer all on its own, or for use as an ingredient in a dish. 

Easily distinguishable in its distinct shape and yellow velvet rind that encases a solid core, this cheese is popularly served smoked or grilled just like other stretched-curd cheeses. 

 

CACIACAVALLO

Caciocavallo is another signature stretched-curd Italian cheese that originates from Southern Italy. Procured on Sila, an ecologically virgin plateau, this cheese goes from a salty to a more spicy taste as it seasons and is best paired with wines.

Owing to the seasoning, the cheese develops a granular texture, making it a perfect choice for grating.

 

 

 

 

GOING to The AMALFI COAST ?

 
 
POSITANO The AMALFI COAST
 
TRAVEL GUIDE – COOKBOOK
 
UNIQUE TRAVEL INFO
 
With 100 REGIONAL RECIPES
 
Of NAPLES POSITANO The AMALFI COAST
 
ITALY
 
 
 
 
 
 
 
 
GOING to CALABRIA ? AMALFI “
 
HOTELS All ITALY & WORLDWIDE
 
Famous “TROPEA ONIONS”
TROPEA, CALABRIA
Tropea Onions, also known as red onions from Tropea, are a distinctive Italian onion variety grown primarily in the Tropea region of Calabria, Italy. They are known for their sweetness, mild flavor, and slightly torpedo shape. The onions are often eaten raw in salads or cooked in various dishes. 

 
 
 
 
TROPEA ONIONS & ANCHOVIES
Local ANTIPASTO
TROPEA ONION PIZZA
With Tomato & Mozzarella



Sicily 10 Best Places to Visit in Sicilia – Italy

 

“EREMITI”

by Daniel Bellino
San GIOVANNI degli EREMITI

PALERMO – SICILY

SICILY

10 BEST PLACES to VISIT





The MARTARANO

PALERMO

Author Daniel Bellino

At The CHURCH of MARTARANO

PALERMO, SICILY






NONNA BELLINO’S COOKBOOK

RECIPES FROM MY SICILIAN NONNA

ARANCINI – CAPONATA – PASTA – ZUPPE

And MUCH MORE …



HOTELS in SICILY

All ITALY & WORLDWIDE

The PALENTINE CHAPEL

PALERMO


The Palatine Chapel is theRoyal Chapel of the Norman Palace in Palermo, Sicily. This building is a mixture of Byzantine, Norman and Fatimid architectural styles, showing the tricultural state of Sicily during the 12th century after Roger I and Robert Guiscard conquered the island.






“EREMITI” 
PALERMO

San Giovanni degli Eremiti (St John of the Hermits) is an ancient former monastic church located on Via Benedettini #19 in the ancient quarter of Albergariaof the city of  Palermo, region of Sicily, Italy. It is about two blocks south from the Palazzo dei Normanni, adjacent to the church of San Giorgio in Kemonia. While the interior is virtually devoid of decoration or furnishings, the red Norman-Byzantine domes, the medieval cloister ruins, and garden make this small church a symbol of ancient Palermo.

The church is notable for its brilliant red domes, which show clearly the persistence of Arab influences in Sicily at the time of its reconstruction in the 12th century, the Arab-Norman cultureIn her 1882 Diary of an Idle Woman in SicilyFrances Elliot described it as “… totally oriental… it would fit well in Baghdad or Damascus“. However, the Red color of the domes are not original, as they were painted in this color by Patricolo who found pieces of red plaster on the domes and therefore decided to paint all the domes in red.

The church lies with a flank on a square construction. The church is on the Latin Cross plan with a nave and two aisles and three apses. Each of the square spans is surmounted by a dome. The presbytery, ending with a niche, has also a dome.






“STILL LIFE in CATANIA”

by Bellino

GET a FINE ART PRINT

From FINE ART AMERICA

“OUT MY WINDOW”

SIRACUSA

Author Daniel Bellino Z


“At The TEATRO GRECO”

SIRACUSA, SICILY

Author Daniel Bellino “Z”