Going to Calabria – Tropea

Going to The AMALFI COAST ?

Why Not Shoot Down to CALABRIA ? 

 
TROPEA
 
CALABRIA, ITALY
 
“TROPEA”

CALABRIA

 
A ONION VENDER
 
TROPEA
 
TROPEA IS FAMOUS FOR ITS SWEET RED ONIONS 
“NDUJA”
 
 

A Calabrian must-have for every visitor, the classic ‘Nduja is a fiery, buttered sausage that is most commonly savored as a paste or spread. 

 It’s made from a blend of pork parts and chili peppers and is often served on a loaf of bread with a drizzle of olive oil.

If you’re a lover of hot food, it’s simply a match made in heaven.

 

 

 

CACIOCAVALLO
 
 

The Calabria cheese known as Calabrian provola is known for its exceptional flavor and is arguably one of the finest cheeses in the world.

It is great for eating as an appetizer all on its own, or for use as an ingredient in a dish. 

Easily distinguishable in its distinct shape and yellow velvet rind that encases a solid core, this cheese is popularly served smoked or grilled just like other stretched-curd cheeses. 

 

CACIACAVALLO

Caciocavallo is another signature stretched-curd Italian cheese that originates from Southern Italy. Procured on Sila, an ecologically virgin plateau, this cheese goes from a salty to a more spicy taste as it seasons and is best paired with wines.

Owing to the seasoning, the cheese develops a granular texture, making it a perfect choice for grating.

 

 

 

 

GOING to The AMALFI COAST ?

 
 
POSITANO The AMALFI COAST
 
TRAVEL GUIDE – COOKBOOK
 
UNIQUE TRAVEL INFO
 
With 100 REGIONAL RECIPES
 
Of NAPLES POSITANO The AMALFI COAST
 
ITALY
 
 
 
 
 
 
 
 
GOING to CALABRIA ? AMALFI “
 
HOTELS All ITALY & WORLDWIDE
 
Famous “TROPEA ONIONS”
TROPEA, CALABRIA
Tropea Onions, also known as red onions from Tropea, are a distinctive Italian onion variety grown primarily in the Tropea region of Calabria, Italy. They are known for their sweetness, mild flavor, and slightly torpedo shape. The onions are often eaten raw in salads or cooked in various dishes. 

 
 
 
 
TROPEA ONIONS & ANCHOVIES
Local ANTIPASTO
TROPEA ONION PIZZA
With Tomato & Mozzarella



Remembering Arthur Frommer – Travel Guides Europe Italy

 

Arthur Frommer, known for the guidebook Europe on 5 Dollars a Day and other titles on budget travel, has died aged 95.


Pauline Frommer, his daughter, confirmed his death in a statement on his website. 

The writer, who began his journalism while on military deployments abroad, passed away at home surrounded by his loved ones. 

“Throughout his remarkable life, Arthur Frommer democratised travel, showing average Americans how anyone can afford to travel widely and better understand the world,” Pauline wrote in her statement. 


“I am honoured to carry on his work of sharing the world with you, which I proudly do with his team of extraordinary and dedicated travel journalists around the world. We will all miss him greatly,” she added.


Frommer was the founder of Frommer’s guidebooks – a series of travel books that included planning and travel tips to destinations around the globe. 


The series was based on Europe on 5 Dollars a Day – one of his first publications, which came out in 1957 and sold millions of copies. 


The book detailed how average Americans could afford to take trips that many thought were only accessible to the wealthy. 





Europe on $5 on DAY

The FIRST ONE

“Wow ! Imagine it? Europe on $5 a Day”

The GOOD OLD DAYS



“This is a book for American tourists who a) own no oil wells in Texas, b) are unrelated to the Aga Khan, c) have never struck it rich in Las Vegas and who still want to enjoy a wonderful European vacation,” he wrote in the original guidebook. 

Frommer was drafted during the Korean War. He was sent to Europe and served in Germany because of his language skills. While deployed, he wrote what would be his first travel guidebook for his fellow service members, The GI’s Guide to Travelling in Europe.


As well as a writer, Frommer was a TV and radio host whose work helped shape others’ approach to travel. 


In one essay, Frommer wrote that travel “broadens our lives”. 


“Travel has taught me that despite all the exotic differences in dress and language, of political and religious beliefs, that all the world’s people are essentially alike,” he wrote. “We all have the same urges and concerns, we all yearn for the same goals.”




EUROPE on $25

by Arthur Frommer

Early 1980s Edition
POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

My FIRST TRIP to EUROPE

“And Using a Frommer Guide”

My own Frommer travel experience. After dreaming of going to Europe since I was about 16 or 17 years old, I pulled the plug in the Summer of 1985. Yes I yearned for several years, dreaming of hanging out in cafes in Paris, going to Rome, Venice, Amsterdam, maybe Switzerland, I don’t know, I had to figure out an itinerary.

I was influenced by people I knew, and settled on Italy: Rome, Florence, Venice, and Positano and The Amalfi Coast, and over to Barcelona to meet up with some friends from New York.

Well I didn’t end up going to Paris (another trip), but I did make it to Nice, Monaco, and The South of France. Everything would be wonderful, but I would have to plan. I had my Frommer Travel Guide, Europe on $40 a Day. I think it was that one. All these years later (2024) I can’t remember of it was the $25 a Day edition or $40 a day. Anyway, the book was a great help. I had also bought Rick Steves 1st travel guide, Europe through the Back Door which was nice, but not filled with nearly much info, on many more places as the Frommer Guide by Arthur Frommer. 

Europe on $5 ($25, $40) was the standard at the time, which Arthur Frommer started in 1957 with his 1st of many guides, with Europe on $5 a Day. “Wow, imagine that” ? Those were the good old days, when European Travel was “Dirt Cheap” I must say, I was lucky to catch the tail-end of very affordable (cheap) European Travel on my first few trips.

On that first trip, I stayed in a Pensione in Rome for just $14 a night, just $6 a night in Barcelona, I think I payed about $25 – $30 for a room in Nice, $35 a night at the Hotel Firenze in Venice, and $40 for a room at the Pensione Maria Antoinette in Positano. Though it was Europe on $40 a Day at the time, I decided to give myself a budget of $60 a day. I wasn’t backpacking it, I had luggage as opposed to a backpack, and I didn’t want to stay in hostels, but I did want the most affordable accommodations a step or two up from hostels. This was Pensione accommodations, which gave you a clean room, but usually not with a bathroom. There were shared bathrooms on each floor of a typical Pensione. I didn’t have any problem with not having my own private bath in the room. “Hey, at least I wasn’t staying in a hostile with other people in my room?” Not that there is anything wrong with that. 

The Europe on $40 a Day covered the main attraction cities like Rome, Paris, Venice, Florence, Vienna, Athens, Amsterdam, and others. For each city, the main tourist attraction such as The Coliseum in Rome, Eiffel Tower in Paris, The Parthenon in Athens would be covered. Local transportations options were cover, with sections called “How to Get There” and “How to Get Around,” which were very helpful. For each city there was a small listing of inexpensive Hotels to choose from, a few mid-range options, and maybe t deluxe hotel recommendations, which were classified as “Splurge” options, for both hotels and restaurants.

Then of course there were restaurant suggestions, mostly in the affordable category, as well as a few of the most popular dishes that any particular city or region was famous for. 

Most important to me was the hotel section of any particular city. Back then (1985) there was no Internet, which has made travel much easier to naviagate, with limitless information on vacation destinations around the World, and companies that book hotels all over the World, such as Expedia, Booking.com and others, where you have websites that list hotels in every budget, you can sift through the pages, pick a hotel, make room reservations, and book hotel rooms, all on your computer or Smartphone.

I was 22 years old when I made my first trip to Europe. I book a flight on PanAm from JFK New York to Rome. It was $55o. I can’t tell you how excited I was on the flight over, and those first 5 days spent in Rome, and I was in total euphoria as I explored The Eternal City. I just couldn’t believe it. I was like a young child on Christmas Day. That’s the feeling I had, super excited and oh so happy. And again, I was in a state of euphoria. That’s how much I loved it. 


I met a couple on the plane, we shared a taxi from the airport to Rome Central Station. I took a cue from my Rick Steves travel guide, and checked my luggage at the train station while I went looking for a pensione with a list I made from the Frommer Guide listings. I got a room on my first try with in a pensione that was just 2 blocks from the train station. I told the desk clerk I would take the room, and went back to the train station to retrieve my bags. After going back to the station, I laid down for a few minutes, couldn’t fall asleep (to excited) so I took a shower, got dressed, then went out to explore Rome, The Eternal City. 

I walked about 5 blocks and came upon a Kiosk Cafe by small park across from the Piazza della Repubblica. I went inside and saw these little sandwiches on the counter (Tramezzini). They looked good and were cheap (900 Lire – .50 cents) so I got a couple, along with an Apricot Juice and my 1st Italian Espresso in Italy. I took my stuff and went outside to sit at one of the cafe tables. I was in “7th Heaven.” No big deal to most, yet it was blissful to me. I was in the Ancient City of Rome, eating my first ever meal in Italy, and Europe at the same time. the sandwiches were tasty, the juice refreshing, and the Espresso was amazing. “I loved it all,” and this some 39 years later, I can still remember it all, and I savor the memory. The sandwiches were so tasty (but not filling) that I went inside and got two more. This would be my breakfast for the next 5 days while in Rome. I found a cafe I liked the next day, and went there for the following 4 days, for a caffe (espresso_ Apricot Juice, and 2 or 3 Tramezzini Sandwiches. I loved it.

Anyway, back to that first day. I walked and found my way to The Spanish Steps. I marveled at the sight. I walked up to the top. There was a food truck up there, and I got a Coca-Cola. This was around the time that Coca-Cola had the foolish idea of changing the recipe of “Coke.” A big mistake. People stopped drinking Coca-Cola and the company was forced to changed back to “The Original Recipe.” I had my Coke and gazed out upon The Eternal City. Up on top of The Spanish Steps, you get a wonderful view of Rome, spread out before you. I savored it all. 

From here. I walked down the road toward the Borghese Gardens and the Piazza del Popolo beyond. I came across a beautiful little garden caffe an stopped in. I got a little something to eat. Sorry, can’t remember what it was. What I do remember was that it was enchanting sitting in the garden and again, looking out over Rome. Absolutely beautiful. 

After leaving the garden caffe, I continued on my exploration and walked on the road and descended down into the Piazza Popolo with its two beautiful little “Twin Churches,” and a couple famous caffes, including Rosati that my friend Rene Ricard told my that I had to go to, along with visiting the  two Twin Churches. Of course I did. 




Author Daniel Bellino Zwicke

“The TWIN CHURCHES’

PIAZZA del POPOLO – ROME



After visiting the twin churches of Santa Maria Maricoli & Santa Maria Montesanto, I continued on. In a few minutes, I came upon the monument to Victor Emmanuelle, The 1st King of Unified Italy. Adjacent to this monument is the Roman Forum, and The Colosseum beyond. Wow, The Colosseum ? This really blew my mind. Ancient Rome of 2000 years ago/ I couldn’t believe it.




Daniel Bellino Zwicke


….. to be continued … 






Flying to ROME ?

FLIGHTS & HOTELS to ITALY

And WORLDWIDE







NEED a ROOM in ROME ?

HOTELS in ROME

And WORLDWIDE


Capri – Provola and The Amalfi Coast – Salami and Provolone Sandwiches Panini

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View of Marina Grande CAPRI with Sorrento in the distance, from Anacapri

Provolone, for many Italian-Americans it’s their favorite cheese. Case in point, its mine, my favorite cheese, as is with my sister Barbara, we both love it. The love of Provolone is more prevalent with Italians who are over forty years of age. The younger generation is more apt to go for Burata, something that didn’t exist in America previous to the past 15 years or so. Growing up in a 60’s 1970’s Italian-American household there were a few Italian Cheeses that most everyone ate and used in cooking their favorite dishes, put on antipasto platters and in sandwiches. There was Ricotta that went into making Lasagna and Manicotti or Stuffed Shells, Cheesecake, Cannoli, and other items. You normally didn’t eat Ricotta on it’s own as you might Mozzarella or Provolone, the ricotta was usually in cooked dishes, however I always loved taking a couple tablespoons, eating it fresh out of the container, all smooth and creamy. Yum!For many years Pecorino Romano and Parmigiano Reggiano were the most popular cheeses as they were grated over pasta and used in various recipes. Mozzarella came in third in popularity in Italian-America. Mozzarella is most famous for being a topping of millions upon millions of Pizzas, or in the popular Insalata Caprese, a thing of simplistic beauty and taste. A Caprese Salad looks lovely and fresh and just like an Italian Flag, the colors are the same, the Red of the fresh Tomatoes, the creamy white Fresh Mozzarella, and bright green fresh Basil comprises the classic Insalata Caprese, which of course is drizzled with a little bit of Italian Olive Oil to complete this wonderful dish, that’s simple, yet perfect, and based on the best top quality fresh ingredients. All this being said, using the Mozzarella in this way wasn’t the most popular way of getting this cheese in an Italian household. Mozzarella in Italian-America is most popular when it is cooked (melted) into a multitude of Italian dishes like; Lasagna, Manicotti, Stuffed Shells, on Chicken and Veal Parmigiano, in Baked Ziti and on Pizza. Yes we would have a Caprese Salad now and then, but more often if we were eating fresh uncooked Mozzarella it was usually on a sandwich or in the ever popular Antipasto-Misto platter of which the ingredients would vary according to who was making it, but most often it would consist of Salami, fresh Mozzarella and or Provolone, Roast Peppers, Olives, and fresh Celery.

Provolone, always my favorite cheese when I was growing. It was my sister Barbara’s favorite as well and whenever we went to Barcelona’s Restaurant we always ordered a plate of Provolone along with Mussels Marinara, Baked Clams, and all our other favorites. Yes, Mozzarella was fine, but for my sister Barbara and I it just couldn’t keep up with the big bold flavor of Provolone.   

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Girl Making My PANINO

 
 

   I used to love walking into Belevedere Salumeria around the street from our house. The place had large torpedo-like Provolone (weighing 40-50 lbs.) hanging from the ceiling, along with Sopresseta, Prosciutto, and various types of Salumi. The smells dominated by the Provolone when you walked through the door were intoxicating. My friends and I, when we had a couple extra bucks we would treat ourselves and run over to Belevedere Italian Deli and get an awesome sandwich of Gabagool (Capicola), Salami, and Provolone, one of the world’s great sandwiches. Oh my God it’s making me hungry just thinking of it! I want one now!

So along with those boyhood memories of eating a piece of sharp Provolone off the antipasto platter or on one of those great Belvedere Sandwiches, I now have some more fond memories of Provolone Cheese. They come from my latest trip to Italy. I was down on the Amalfi Coast for the first time in a few years, and got a nice panino at a Salumeria one day. I was looking in the refrigerated glass case of Salumi and Cheese looking over their products. I decided on and ordered a panino made with Sopresseta and Provola Afumicata (Smoke Provolone). The counterman made my sandwich and when I ate that baby, boy the combination was absolutely amazing. I couldn’t believe it. I never had this combination before and I just loved it. Simple, just some Sweet Sopresseta and Smoked Provola, the combination was out of this world. It was simple, but each wonderful ingredient of perfectly cured Sopresseta Salami and wonderful Smoke Provolone on a nice Italian Roll, it just made for a great tasting sandwich. What more can I say? I ended up eating about 6 of those sandwiches from various salumerias on Capri, in Sorrento, and on the Amalfi Coast on that trip. I’d get a sandwich or an Arancini to hold me over between meals, if I was going to the beach or taking a boat ride from Amalfi to Capri, or whatever. The sandwiches were all so very tasty and an unexpected pleasure that I hadn’t expected at all. So now after eating all those tasty Panini I now I go to Faicco’s Pork Store around the block and buy some nice Sweet Sopresseta, Smoked Provola and get a loaf of Italian Bread, and I’m all set, right back there on Capri, eating my special Panino di Provola Affumicata e Sopresseta. This brings me back to Capri, Amalfi, and memories of a trip. A trip of beauty, tasty food, and recollections, the beauty of Capri and the Amalfi Coast, eating Vongole, Pasta, Arancini, and Provolone. I tell you folks, “it just doesn’t get much better than that.”

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Panino di Proval Affumicata e Sopresseta, Minori

 

Now talking of these things, the Sopresseta, Provola, Capri Sorrento, and Napoli, I’ve got to bring up one more pleasure of that trip, the Aperol Spritz and Summer on the Amalfi Coast. It’s not that I’d never had an Aperol Spritz before. No, the first time I had one was way back in 1995 in Venice, the place where the Aperol Spritz was invented. I was on my exploratory trip of Venetian Wine Bars (Bacari) when I had my first Spritz. One evening I was walking around doing the Venetian Wine Bar tour. While walking on the Strada Nuova in Canareggio I dashed into a Bacaro I had spotted. I made my way up to the bar and surveyed the scene a moment before ordering. As I stood there I notice people drinking this particular drink. I asked the barman what they were drinking and he told me that it was a Spritz, “Prosecco with Aperol and soda.” OK, I said, “I’ll take one.” The barmen made me one in no-time flat, and that was my first Spritz, and I’ve had a number of them since then. Now getting back to that Summer 2015 on Costiera Amalfitana and the Aperol Spritz, they were everywhere, glasses of Aperol Spritz one after the other, bar after bar, caffe after caffe, table after table, everywhere you looked people were drinking this refreshing cocktail, the locals and tourists alike. Well I’d come back from the beach on my way back to my hotel, and as usual when on the Amalfi Coast when done at the beach for the day, I head to a nice bar or caffe for an Espresso, a glass of local White Wine, a Campari, or some other cocktail. Now all of a sudden it seemed that the Spritz had moved into high gear. The drink was quite popular, and as I’ve said, it was everywhere and everyone was drinking them. So I headed to the Piazza Umberto one day after a day at the beach (Faraglioni) as I usually do. There’s a few very popular caffe’s there, and it’s just a matter of picking one to spend your time at. I chose one of my favorites, the Bar Tiberius. I took a seat at a table outside and waited for the waiter to come over. The waiter came and I ordered an Aperol Spritz. He came back a few minutes later with a refreshing looking Spritz and a little bowl of peanuts for me to munch. Yes, it was good. My Aperol Spritz, Capri, the Piazza Umberto and all that goes with it, like a scene in a movie, set on the beautiful Isle of Capri. And you’re in it. Now that’s something.

So, I ended up drinking a good number of Aperol Spritz’s on that trip. I had them in Capri, Positano, in Sorrento, and at caffé in the piazza in Ravello. It’s a great drink that’s light and refreshing and a great way to start any evening, slow and easy, that’s the Aperol Spritz, it eases you into the evening with its lightness and refreshing taste. Enjoy one some time, I do.

So there you have it, the Provolone of my youth with those great Provolone & Gabagool Sandwiches at the Italian Deli Belveder, the Aperol Spritz, Capri, Napoli, Sorrento, and my Provola Panini on The Amalfi Coast. That’s Italy, Italian-America, Italian Food and memories of this blissful never-ending journey of Italian Food, the culture, people, places, and events. It’s all quite wonderful. Don’t you agree?



Excerpted from Daniel Bellino ‘s forthcoming book  MANGIA ITALIANO …

 
 
 
 
 
VOTED BEST AMALFI COAST
TRAVEL GUIDE
 
 
 
POSITANO The AMALFI COAST
 
TRAVEL GUIDE – COOKBOOK

 

 
 
 
 
 
The WORLDS BEST BREAKFAST
 
AT VILLA MARIA LEMON FARM
 
MINORI -The AMA:FI COAST
 
ITALY

 

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SUNDAY SAUCE
 
AMERICA’S FAVORITE
 
ITALIAN COOKBOOK
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“APEROL SPRITZ TIME” !!! 
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MAKING PROVOLA
 
 
Watch the Video
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The Worlds Coolest Restaurant – Harrys Bar – Venice Italy

 

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HARRY’S BAR
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   The World’s Coolest Restaurant? Why, it’s Harry’s Bar,Venice of course. Without a doubt. There is no contest for any to compete. Well many will beg to differ, but I know better, and better than most. No Brag, Just Fact! Let me tell you why.
If you are in any of the Great Renowned Cities of the World, cities such as; New York, Paris, Rome, Bangkok, Tokyo, London, Hong Kong, wherever. There will in all these cities be a number of restaurants where the In-Crowd, the Jet-Set, Those in The Know, the Movers-and-Shakers of the World will go to. There are usually at least 6 to 12 restaurants for those in the know to go to. For example, if you are in my City, New York and you are one of these people, “Those In the Know,” you might go to any one of these restaurants. right now in the year 2011 these restaurants would be; Minetta Tavern, Bar Pitti, The Waverly Inn, Pastis, Momofuku Ssam, The Standard Grill, John Dory at The Ace Hotel, and at least 6 others. Same goes for LA, London, Paris, Rome, and so-on.


In Venice there are many restaurants, but really just one more or less that “Everyone Who is Anyone” will go when in town. One, that one is “Harry’s Bar.” No other restaurant in the World quite like it. If you are of the Jet Set, The In Crow, those “In-The-Know,” you’ll know one thing for sure, when you go to Harry’s Bar you will be amongst the all of The “in Crowd” will be there and nowhere else. Well this is a bit of an exaggeration to make a point, but this point is true 85% of the time.


Ernest Hemingway & Friends at Harry’s Bar
 




And of the place, Harry’s Bar, Venice. And i keep saying Harry’s bar Venice, for it is thee only one, but there are many others around the World with the same name. There is only one Great “Harry’s Bar” and that is Harry’s Bar, Venice at the Vaporetto stop of San Marco.
Yes, and of Harry’s. The restaurant is Wonderful. It has a beautiful casual elegance in the decor. The place is always filled with the “Beautiful People,” the service is great, and the food Fabulous. Though at a price. Harry’s bar is very expensive. For some this is of no consequence, but if it is expensive for you, it is definitely worth a splurge. The place is awesome.
After-All, they invented the “Bellini” Cocktail here. And
Beef Carpaccio as well.


If you go to harry’s Bar, you will Love it. The place is filled with quite a exciting energy. It’s a experience you’ll always remember. So, do remember, The World’s Coolest restaurant, Harry’s Bar, Venice that is.
 
 
by Daniel Bellino Zwicke
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HARRY’S BAR
The BAR
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The GRITTI PALACE HOTEL
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VENICE
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ANYWHERE in VENICE
And WORLDWIDE
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POSITANO
 
The AMALFI COAST
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PRAIANO – The Amalfi Coast Italy

 


What to Do in Praiano





Church of San Genaro

PRAIANO


The Church of St. Gennaro stands grandly as the only building of baroque architecture along the Amalfi Coast. The cathedral has survived several rebuilds and renovations over the centuries. Its splendour is fully revealed inside, with intricate hand-painted majolica tiles covering its dome and terracotta floors.

The piazza next to the 15th-century church hosts several concerts, sports events and festivals throughout the year. It’s an especially awe-inspiring place during the Luminaria di San Domenico festival, which takes place in late July or early August. During this annual event, the piazza’s lit up by thousands of candles in the evenings.



Mairina di Prai Beach

Praiano


Marina di Praia beach might be small, but its setting is very dramatic with steep rocky cliffs hugging its pebbled shore. Enjoy endless sea views while cooling off in the shallow bay or relaxing on a rental sunbed, or escape the heat to enjoy a meal at the beachfront Da Armandino restaurant. It’s open for lunch and dinner.

The beach has been a busy place since medieval times, serving a spot where local fishermen built and repaired their boats. Today, much of the tiny pebbled beach is dotted with colorful boats and fishing nets jostling for space among the sunbathers.




GET a HOTEL in PRAIANO


POSITANO The AMALFI COAST



A MUST HAVE

POSITANO The AMALFI COAST

TRAVEL GUDIE / COOKBOOK

HOTEL ONDA VERDE
PRAIANO, ITALY




ROOMS with a VIEW

HOTEL PELLIGRINO

PRAIANO
HOTEL SMERALDO

BEST SOUVENERS in PRAIANO

LOCL CERAMICS


Ceramics are among the most popular items to buy in the Praiano area and the Amalfi Coast at large. Around town, you’ll find numerous custom shops where local Praiano residents create ceramics that include intricate designs primarily depicting natural scenery.

There are even certain spots in town where you can go and paint some ceramics yourself if you’re more interested in taking home a customized souvenir. In other locations, you can watch skilled and experienced artists craft ceramic works in person, so you can see how these works of art are made.


LIMONCELLO


If there’s one thing the Amalfi Coast and Praiano is known for, it’s lemons. These citrus fruits are grown throughout the area, bathing the entire town in a refreshing lemon scent. Because of this, you’ll find a wide variety of lemon products available. The most famous, however, is limoncello.

Additionally, you can find lemon granita, lemon treats, and lemon candies at food carts and in stores throughout town. There is even an abundance of lemon-scented candles and lemony influence on local perfumes and artworks that you can take home with you to help you remember your trip.






Other Things to Buy in PRAIANO


1)  Locally made Clothing
2)  Inlaid Wood Boxes
3)  Sea Urchin Crafts
4)  Art
5)  Handmade Jewelry

Marina Praia Beach

Praiano






POSITANO The AMALFI COAST

TRAVEL GUIDE / COOKBOOK


RECIPES – PRAIANO POSITANO NAPLES

CAPRI The AMALFI COAST ITALY












A CINQUECENTO

In POSITANO

FINE ART PIECE by Bellino







Pasta with Ragu Genovese Recipe from Le Sirenuse Hotel – Positano Italy

Zita with Sugo Genovese
 
 
 
La GENOVESE
 

Genovese Sauce is a slow-cooked onion and meat sauce associated with Italy’s Campania region, especially Naples — typically served with Paccheri, Rigatoni, Ziti or candele pasta — and sprinkled with grated cheese.

Genovese may be prepared with inexpensive cuts of beef, pork, veal or sausage, but typically share and emphasize slow-cooked onions. A Genovese sauce is always tomato-less.

Recipes may cite the ramata di Montoro, a yellow onion with copper-colored skin.

 

Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, Genovese has since become associated with Italy’s South, and especially Campania.

 
SUGO al GENOVESE Recipe by Chef Gennaro Russo of the World Renowned Le Sirenuse Hotel,
Positano, Italy on the Amalfi Coast.
 
Recipe :
 
2 pound Beef Chuck Shoulder Roast, seasoned with Salt & Black Pepper
4 pounds Spanish Onions, cut in half, then sliced thin
2 Clelery Stalks, washed and diced very fine
2 Carrots, peeled and finely diced
2 cups Chicken or Beef Broth
2 cups Water
Olive Oil, Salt, Black Pepper
2 Bay Leaves
 
1 pound Imported Italian Rigatoni or other shirt maccheroni past
Parmigiana Reggiano, grated
Butter
 
 
Coat the bottom of a 6 quart heavy bottomed pot. Turn heat to high. Add the Beef Chuck Roast. Turn heat to high.
 
Brown all sides of the Beef, turn to get the whole roast nicely browned.
 
Remove the Beef from pot and set aside.
 
Add the Carrots, Celery, and Onions to the pot. Season with 1 teaspoon each of Salt & Black Pepper. Cook over low heat for 2o minutes. Stir occasionaly with a wooden spoon.
 
Add the Beef back to the pot with the Broth and Water. Add Bay Leaves. Cook over very low heat for about 3 hours, stirring occasionaly with a wooden spoon to keep sauce from sticking to the bottom of the pot and to prevent burning. (Note: If your sauce burns, it’s ruined).
 
Turn heat off, and let the sauce (Sugo) cool. When cool, break up the meat with your hands or wooden spoons.
 
Taste for seasoning, to see if you need to add a little more Salt & Pepper or not.
 
Cook the Maccheroni Pasta in a large pot of boiling salted water, according to the directions on the package.
 
When the pasta is done cooking, drain in a colander, reserving some of the pasta cooking water. Add the drain pasta back to the pot it cooked in. Add 2 cups of the Ragu Genovese, a small knob of butter and 1 tablespoon or so of olive oil and mix.
 
Plate the pasta into pasta bowls or on plates. Top each plate of pasta with a little more sauce on top.
Serve with grated Parmigiana Cheese on the side, and enjoy.
 
 
 
 
 
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PASTA with RAGU GENOVESE
by Chef Gennaro Russo
Hotel Le Sirenuse


 
 
 
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Procida

 

Procida



Procida is one of the Flegrean Islands off the coast of Naples in southern Italy. The island is between Cape Miseno and the island of Ischia. With its tiny satellite island of Vivara, it is a comune of the Metropolitan City of Naples, in the region of Campania.

If you’re a veteran of the Amalfi Coast and the nearby Islands and you’ve never been to Procida, you just may want to give it a shot someday? 

Procida, a tiny spot of land in the Bay of Naples, might be best known as the island between  Ischia and Capri. But in late January, it was named Italy’s Capital of Culture for 2022, beating nine other candidates—a mix of cities and small towns—and becoming the first island to ever be granted the title.

Under two square miles in total, the island has mostly flown under the tourist radar (except in July and August, when many Neapolitans come here for their summer vacations), overshadowed by its better-known siblings. This is all despite its big-screen moments—Procida has served as the set of The Talented Mr. Ripley and Il Postino—and the fact that it features the same pastel houses, cafes-lined marinas, and narrow streets as its bigger counterparts, but also historic sites, wild nature, and near-empty beaches.



PROCIDA

The PORT



HOW to GET THERE


Procida lies 14 miles off the coast of Naples. There are daily ferries and hydrofoils leaving from two of the city’s piers, Molo Beverello and Porta di Massa, as well as from Pozzuoli, just north of Naples. Depending on the ride—the faster hydrofoil or the slower ferry—you’ll get to the island in 40 minutes to 1 hour. You can also travel from Ischia—that’s a 15- to 25-minute journey.





WHAT to SEE


Arriving at Marina Grande, Procida’s main tourist port, you’ll see a cluster of traditional houses along the waterfront, each one painted in vivid shades of pink, yellow, orange, red, and blue—traditionally a way for fishermen to identify them from their boats.

Via Roma, Procida’s main street, is right around the corner from the port, and a good spot for lunch—especially at La Medusa, which has been around since 1954. Before you move on, stop for an espresso at Bar Roma and make sure to order lingua di suocera (‘mother-in-law’s tongue’), Procida’s traditional puff pastry filled with lemon custard. Chiesa di Santa Maria della Pietà, an 18th-century church with an iconic baroque belfry, and the lemon-yellow church of Santa Maria delle Grazie, built in 1679, are also nearby and worth a visit.




From here, it’s a 15-minute walk uphill (then downhill) to Marina Corricella, Procida’s oldest fishing village. Only reachable on foot or by boat, the area is one of the best places to stay for a taste of slow island living, and is full of restaurants—CaracaleLa Lampara, Il Pescatore, to name a few—gelato shops like Chiaro di Luna, and bars.

At the opposite end of the island, Marina Chiaiolella is another fishing village with great eateries (try Da Mariano and Lido Vivara), craft boutiques, and old-school bakeries—not to mention access to one of the island’s most popular beaches, spiaggia della Chiaiolella, known for its sunsets.

Terra Murata, the fortified medieval stronghold at the highest and northernmost tip of the island, is another highlight. A tumble of skinny lanes and crumbling houses, this is Procida’s most historical center, home to Abbazia San Michele Arcangelo, which honors Procida’s patron saint, and Palazzo D’Avalos, a 16th-century palace that was the former residence of the island’s governing family. In 1830 the building was converted into a prison that eventually closed in 1988. Two viewpoints here offer the island’s most panoramic vistas: Corricella in all its candy-colored glory to the west; and the Gulf of Naples, with Capri in the distance, to the east.

Village of Corrocella

On the opposite coast from Marina Grande, in the southern part of the island, there here is a place that no guide on “what to see in Procida” will ever forget.

The seaside village of Corricella is simply suggestive and lively at the same time. It is the classic fishermen village animated by bars, restaurants and small craft shops where you can buy the most typical souvenirs, which anyone who comes to Procida cannot avoid to love and photograph.

Here you can stroll among the fishermen’s nets, admiring the very old colourful houses and deeply breathing the sea in the air.

The BEACHES

Among Procida’s most scenic beaches are Pozzo Vecchio, whose black sands were made famous in Il Postinospiaggia Chiaia, to the east, which overlooks Ischia and features clear, shallow waters and a backdrop of rocky cliffs (plus the excellent seafood restaurant La Conchiglia); and Ciraccio, the longest and most secluded. Further down, the spiaggia della Chiaiolella is another gem, though slightly more frequented, especially in the late afternoon, when its stabilimenti (beach clubs with rows of sunbeds and umbrellas) start rolling out aperitivo.


Chiaiolella Beach
Procida
Procida Lemons
WHAT to EAT

Spaghetti alla Pescatora Povera – Recipe

This “poor” version of seafood spaghetti contains just anchovies, cherry tomatoes, and a dusting of Pecorino Cheese.

Luveri al sale

The waters of Procida abound with Pagello fish, which locals call luvero. The most popular way to cook this sea bream is in a salt crust (al sale) with some herbs.

Coniglio alla Procidana

In addition to the sea, locals have also sourced food from the island’s terroir. Procida, like Ischia, has a signature rabbit dish, usually prepared with cherry tomatoes, garlic, rosemary, olive oil, and white wine.

Calamari Ripieni

Recipes vary, but the Procidani usually slip anchovies into their filling for stuffed squid.

Pizza di Procida

As Procida is just a 40-minute ferry ride from Naples, it should come as no surprise that the island’s pizzaioli emulate the wood-fired style of the world’s pizza capital.

Tortano con i carciofi

Especially popular around Easter, this savory bread is stuffed with artichokes and, at times, sausage.

Spaghetti ai ricci di mare

Creamy and briny, sea urchin has a particular taste, one that fuses nicely with spaghetti when sautéed with olive oil, garlic, parsley, and a hint of lemon.

Lingue di Procida

Procida is famous for its lemons, which are larger and sweeter than other varieties. The Procidani prepare them in dozens of sweet and savory recipes, and a signature dolce is the Lingue di Procida, or tongues of Procida, lemon-flavored, cream-filled pastries.

L’insalata di limone

Speaking of lemons, the lemon salad with mint, garlic, crushed red chili pepper, garlic and olive oil makes for an airy, refreshing start to any meal.

A Typical Procida Lunch
Fried Anchovies & a Glass of Local Wine

WHERE to STAY

The San Michele in Corricella, has 12 tastefully decorated rooms done in earthy tones and minimalist design. A similar aesthetic is found in its slightly bigger sister property La Suite, a stylish accommodation near Ciraccio that comes with a pool, a garden, and striking views.

In Chiaiolella, the three-star Hotel Ristorante Crescenzo is a popular choice not just for its simple, brightly colored rooms but its pizzeria, one of the most famous in Procida. La Vigna in a beautifully restored farmstead within a vineyard that overlooks the Bay of Naples, delivers charm and tranquility.

CALACAL
PROCIDA

CALACALA FARM EXPERIENCE
FIND a ROOM on PROCIDA

MOVIES SHOT on PROCIDA

IL POSITANO
Starring : Massimo TRoisi
And Maria Grazia Cucinotto
Shot in the Village of Corocella
On The Isle of Procida
Also
The TALENTED Mr. RIPLEY
The Talented Mr. Ripley
Strarring :  Matt Damon
Gwyneth Palthrow & Jude Law
MOVIES SHOT on PROCIDA
NAPLES & The AMALFI COAST


POSITANO THE AMALFI COAST

TRAVEL GUIDE / COOKBOOK

SORRENTO CAPRI NAPLES

ISCHIA PROCIDA RAVELLO

A Beautiful Picture of Positano

Positano

A Beautiful picture of Positano

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Positano Tee Shirt Sale The Amalfi Coast

 
 
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And The BOOK
 
 
 
 
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