Remembering Arthur Frommer – Travel Guides Europe Italy

 

Arthur Frommer, known for the guidebook Europe on 5 Dollars a Day and other titles on budget travel, has died aged 95.


Pauline Frommer, his daughter, confirmed his death in a statement on his website. 

The writer, who began his journalism while on military deployments abroad, passed away at home surrounded by his loved ones. 

“Throughout his remarkable life, Arthur Frommer democratised travel, showing average Americans how anyone can afford to travel widely and better understand the world,” Pauline wrote in her statement. 


“I am honoured to carry on his work of sharing the world with you, which I proudly do with his team of extraordinary and dedicated travel journalists around the world. We will all miss him greatly,” she added.


Frommer was the founder of Frommer’s guidebooks – a series of travel books that included planning and travel tips to destinations around the globe. 


The series was based on Europe on 5 Dollars a Day – one of his first publications, which came out in 1957 and sold millions of copies. 


The book detailed how average Americans could afford to take trips that many thought were only accessible to the wealthy. 





Europe on $5 on DAY

The FIRST ONE

“Wow ! Imagine it? Europe on $5 a Day”

The GOOD OLD DAYS



“This is a book for American tourists who a) own no oil wells in Texas, b) are unrelated to the Aga Khan, c) have never struck it rich in Las Vegas and who still want to enjoy a wonderful European vacation,” he wrote in the original guidebook. 

Frommer was drafted during the Korean War. He was sent to Europe and served in Germany because of his language skills. While deployed, he wrote what would be his first travel guidebook for his fellow service members, The GI’s Guide to Travelling in Europe.


As well as a writer, Frommer was a TV and radio host whose work helped shape others’ approach to travel. 


In one essay, Frommer wrote that travel “broadens our lives”. 


“Travel has taught me that despite all the exotic differences in dress and language, of political and religious beliefs, that all the world’s people are essentially alike,” he wrote. “We all have the same urges and concerns, we all yearn for the same goals.”




EUROPE on $25

by Arthur Frommer

Early 1980s Edition
POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

My FIRST TRIP to EUROPE

“And Using a Frommer Guide”

My own Frommer travel experience. After dreaming of going to Europe since I was about 16 or 17 years old, I pulled the plug in the Summer of 1985. Yes I yearned for several years, dreaming of hanging out in cafes in Paris, going to Rome, Venice, Amsterdam, maybe Switzerland, I don’t know, I had to figure out an itinerary.

I was influenced by people I knew, and settled on Italy: Rome, Florence, Venice, and Positano and The Amalfi Coast, and over to Barcelona to meet up with some friends from New York.

Well I didn’t end up going to Paris (another trip), but I did make it to Nice, Monaco, and The South of France. Everything would be wonderful, but I would have to plan. I had my Frommer Travel Guide, Europe on $40 a Day. I think it was that one. All these years later (2024) I can’t remember of it was the $25 a Day edition or $40 a day. Anyway, the book was a great help. I had also bought Rick Steves 1st travel guide, Europe through the Back Door which was nice, but not filled with nearly much info, on many more places as the Frommer Guide by Arthur Frommer. 

Europe on $5 ($25, $40) was the standard at the time, which Arthur Frommer started in 1957 with his 1st of many guides, with Europe on $5 a Day. “Wow, imagine that” ? Those were the good old days, when European Travel was “Dirt Cheap” I must say, I was lucky to catch the tail-end of very affordable (cheap) European Travel on my first few trips.

On that first trip, I stayed in a Pensione in Rome for just $14 a night, just $6 a night in Barcelona, I think I payed about $25 – $30 for a room in Nice, $35 a night at the Hotel Firenze in Venice, and $40 for a room at the Pensione Maria Antoinette in Positano. Though it was Europe on $40 a Day at the time, I decided to give myself a budget of $60 a day. I wasn’t backpacking it, I had luggage as opposed to a backpack, and I didn’t want to stay in hostels, but I did want the most affordable accommodations a step or two up from hostels. This was Pensione accommodations, which gave you a clean room, but usually not with a bathroom. There were shared bathrooms on each floor of a typical Pensione. I didn’t have any problem with not having my own private bath in the room. “Hey, at least I wasn’t staying in a hostile with other people in my room?” Not that there is anything wrong with that. 

The Europe on $40 a Day covered the main attraction cities like Rome, Paris, Venice, Florence, Vienna, Athens, Amsterdam, and others. For each city, the main tourist attraction such as The Coliseum in Rome, Eiffel Tower in Paris, The Parthenon in Athens would be covered. Local transportations options were cover, with sections called “How to Get There” and “How to Get Around,” which were very helpful. For each city there was a small listing of inexpensive Hotels to choose from, a few mid-range options, and maybe t deluxe hotel recommendations, which were classified as “Splurge” options, for both hotels and restaurants.

Then of course there were restaurant suggestions, mostly in the affordable category, as well as a few of the most popular dishes that any particular city or region was famous for. 

Most important to me was the hotel section of any particular city. Back then (1985) there was no Internet, which has made travel much easier to naviagate, with limitless information on vacation destinations around the World, and companies that book hotels all over the World, such as Expedia, Booking.com and others, where you have websites that list hotels in every budget, you can sift through the pages, pick a hotel, make room reservations, and book hotel rooms, all on your computer or Smartphone.

I was 22 years old when I made my first trip to Europe. I book a flight on PanAm from JFK New York to Rome. It was $55o. I can’t tell you how excited I was on the flight over, and those first 5 days spent in Rome, and I was in total euphoria as I explored The Eternal City. I just couldn’t believe it. I was like a young child on Christmas Day. That’s the feeling I had, super excited and oh so happy. And again, I was in a state of euphoria. That’s how much I loved it. 


I met a couple on the plane, we shared a taxi from the airport to Rome Central Station. I took a cue from my Rick Steves travel guide, and checked my luggage at the train station while I went looking for a pensione with a list I made from the Frommer Guide listings. I got a room on my first try with in a pensione that was just 2 blocks from the train station. I told the desk clerk I would take the room, and went back to the train station to retrieve my bags. After going back to the station, I laid down for a few minutes, couldn’t fall asleep (to excited) so I took a shower, got dressed, then went out to explore Rome, The Eternal City. 

I walked about 5 blocks and came upon a Kiosk Cafe by small park across from the Piazza della Repubblica. I went inside and saw these little sandwiches on the counter (Tramezzini). They looked good and were cheap (900 Lire – .50 cents) so I got a couple, along with an Apricot Juice and my 1st Italian Espresso in Italy. I took my stuff and went outside to sit at one of the cafe tables. I was in “7th Heaven.” No big deal to most, yet it was blissful to me. I was in the Ancient City of Rome, eating my first ever meal in Italy, and Europe at the same time. the sandwiches were tasty, the juice refreshing, and the Espresso was amazing. “I loved it all,” and this some 39 years later, I can still remember it all, and I savor the memory. The sandwiches were so tasty (but not filling) that I went inside and got two more. This would be my breakfast for the next 5 days while in Rome. I found a cafe I liked the next day, and went there for the following 4 days, for a caffe (espresso_ Apricot Juice, and 2 or 3 Tramezzini Sandwiches. I loved it.

Anyway, back to that first day. I walked and found my way to The Spanish Steps. I marveled at the sight. I walked up to the top. There was a food truck up there, and I got a Coca-Cola. This was around the time that Coca-Cola had the foolish idea of changing the recipe of “Coke.” A big mistake. People stopped drinking Coca-Cola and the company was forced to changed back to “The Original Recipe.” I had my Coke and gazed out upon The Eternal City. Up on top of The Spanish Steps, you get a wonderful view of Rome, spread out before you. I savored it all. 

From here. I walked down the road toward the Borghese Gardens and the Piazza del Popolo beyond. I came across a beautiful little garden caffe an stopped in. I got a little something to eat. Sorry, can’t remember what it was. What I do remember was that it was enchanting sitting in the garden and again, looking out over Rome. Absolutely beautiful. 

After leaving the garden caffe, I continued on my exploration and walked on the road and descended down into the Piazza Popolo with its two beautiful little “Twin Churches,” and a couple famous caffes, including Rosati that my friend Rene Ricard told my that I had to go to, along with visiting the  two Twin Churches. Of course I did. 




Author Daniel Bellino Zwicke

“The TWIN CHURCHES’

PIAZZA del POPOLO – ROME



After visiting the twin churches of Santa Maria Maricoli & Santa Maria Montesanto, I continued on. In a few minutes, I came upon the monument to Victor Emmanuelle, The 1st King of Unified Italy. Adjacent to this monument is the Roman Forum, and The Colosseum beyond. Wow, The Colosseum ? This really blew my mind. Ancient Rome of 2000 years ago/ I couldn’t believe it.




Daniel Bellino Zwicke


….. to be continued … 






Flying to ROME ?

FLIGHTS & HOTELS to ITALY

And WORLDWIDE







NEED a ROOM in ROME ?

HOTELS in ROME

And WORLDWIDE


Capri – Provola and The Amalfi Coast – Salami and Provolone Sandwiches Panini

.

Screen Shot 2016-01-21 at 2.23.48 AM

View of Marina Grande CAPRI with Sorrento in the distance, from Anacapri

Provolone, for many Italian-Americans it’s their favorite cheese. Case in point, its mine, my favorite cheese, as is with my sister Barbara, we both love it. The love of Provolone is more prevalent with Italians who are over forty years of age. The younger generation is more apt to go for Burata, something that didn’t exist in America previous to the past 15 years or so. Growing up in a 60’s 1970’s Italian-American household there were a few Italian Cheeses that most everyone ate and used in cooking their favorite dishes, put on antipasto platters and in sandwiches. There was Ricotta that went into making Lasagna and Manicotti or Stuffed Shells, Cheesecake, Cannoli, and other items. You normally didn’t eat Ricotta on it’s own as you might Mozzarella or Provolone, the ricotta was usually in cooked dishes, however I always loved taking a couple tablespoons, eating it fresh out of the container, all smooth and creamy. Yum!For many years Pecorino Romano and Parmigiano Reggiano were the most popular cheeses as they were grated over pasta and used in various recipes. Mozzarella came in third in popularity in Italian-America. Mozzarella is most famous for being a topping of millions upon millions of Pizzas, or in the popular Insalata Caprese, a thing of simplistic beauty and taste. A Caprese Salad looks lovely and fresh and just like an Italian Flag, the colors are the same, the Red of the fresh Tomatoes, the creamy white Fresh Mozzarella, and bright green fresh Basil comprises the classic Insalata Caprese, which of course is drizzled with a little bit of Italian Olive Oil to complete this wonderful dish, that’s simple, yet perfect, and based on the best top quality fresh ingredients. All this being said, using the Mozzarella in this way wasn’t the most popular way of getting this cheese in an Italian household. Mozzarella in Italian-America is most popular when it is cooked (melted) into a multitude of Italian dishes like; Lasagna, Manicotti, Stuffed Shells, on Chicken and Veal Parmigiano, in Baked Ziti and on Pizza. Yes we would have a Caprese Salad now and then, but more often if we were eating fresh uncooked Mozzarella it was usually on a sandwich or in the ever popular Antipasto-Misto platter of which the ingredients would vary according to who was making it, but most often it would consist of Salami, fresh Mozzarella and or Provolone, Roast Peppers, Olives, and fresh Celery.

Provolone, always my favorite cheese when I was growing. It was my sister Barbara’s favorite as well and whenever we went to Barcelona’s Restaurant we always ordered a plate of Provolone along with Mussels Marinara, Baked Clams, and all our other favorites. Yes, Mozzarella was fine, but for my sister Barbara and I it just couldn’t keep up with the big bold flavor of Provolone.   

Screen Shot 2016-01-20 at 12.27.53 AM
Girl Making My PANINO

 
 

   I used to love walking into Belevedere Salumeria around the street from our house. The place had large torpedo-like Provolone (weighing 40-50 lbs.) hanging from the ceiling, along with Sopresseta, Prosciutto, and various types of Salumi. The smells dominated by the Provolone when you walked through the door were intoxicating. My friends and I, when we had a couple extra bucks we would treat ourselves and run over to Belevedere Italian Deli and get an awesome sandwich of Gabagool (Capicola), Salami, and Provolone, one of the world’s great sandwiches. Oh my God it’s making me hungry just thinking of it! I want one now!

So along with those boyhood memories of eating a piece of sharp Provolone off the antipasto platter or on one of those great Belvedere Sandwiches, I now have some more fond memories of Provolone Cheese. They come from my latest trip to Italy. I was down on the Amalfi Coast for the first time in a few years, and got a nice panino at a Salumeria one day. I was looking in the refrigerated glass case of Salumi and Cheese looking over their products. I decided on and ordered a panino made with Sopresseta and Provola Afumicata (Smoke Provolone). The counterman made my sandwich and when I ate that baby, boy the combination was absolutely amazing. I couldn’t believe it. I never had this combination before and I just loved it. Simple, just some Sweet Sopresseta and Smoked Provola, the combination was out of this world. It was simple, but each wonderful ingredient of perfectly cured Sopresseta Salami and wonderful Smoke Provolone on a nice Italian Roll, it just made for a great tasting sandwich. What more can I say? I ended up eating about 6 of those sandwiches from various salumerias on Capri, in Sorrento, and on the Amalfi Coast on that trip. I’d get a sandwich or an Arancini to hold me over between meals, if I was going to the beach or taking a boat ride from Amalfi to Capri, or whatever. The sandwiches were all so very tasty and an unexpected pleasure that I hadn’t expected at all. So now after eating all those tasty Panini I now I go to Faicco’s Pork Store around the block and buy some nice Sweet Sopresseta, Smoked Provola and get a loaf of Italian Bread, and I’m all set, right back there on Capri, eating my special Panino di Provola Affumicata e Sopresseta. This brings me back to Capri, Amalfi, and memories of a trip. A trip of beauty, tasty food, and recollections, the beauty of Capri and the Amalfi Coast, eating Vongole, Pasta, Arancini, and Provolone. I tell you folks, “it just doesn’t get much better than that.”

Screen Shot 2016-01-20 at 12.28.46 AM

.

Panino di Proval Affumicata e Sopresseta, Minori

 

Now talking of these things, the Sopresseta, Provola, Capri Sorrento, and Napoli, I’ve got to bring up one more pleasure of that trip, the Aperol Spritz and Summer on the Amalfi Coast. It’s not that I’d never had an Aperol Spritz before. No, the first time I had one was way back in 1995 in Venice, the place where the Aperol Spritz was invented. I was on my exploratory trip of Venetian Wine Bars (Bacari) when I had my first Spritz. One evening I was walking around doing the Venetian Wine Bar tour. While walking on the Strada Nuova in Canareggio I dashed into a Bacaro I had spotted. I made my way up to the bar and surveyed the scene a moment before ordering. As I stood there I notice people drinking this particular drink. I asked the barman what they were drinking and he told me that it was a Spritz, “Prosecco with Aperol and soda.” OK, I said, “I’ll take one.” The barmen made me one in no-time flat, and that was my first Spritz, and I’ve had a number of them since then. Now getting back to that Summer 2015 on Costiera Amalfitana and the Aperol Spritz, they were everywhere, glasses of Aperol Spritz one after the other, bar after bar, caffe after caffe, table after table, everywhere you looked people were drinking this refreshing cocktail, the locals and tourists alike. Well I’d come back from the beach on my way back to my hotel, and as usual when on the Amalfi Coast when done at the beach for the day, I head to a nice bar or caffe for an Espresso, a glass of local White Wine, a Campari, or some other cocktail. Now all of a sudden it seemed that the Spritz had moved into high gear. The drink was quite popular, and as I’ve said, it was everywhere and everyone was drinking them. So I headed to the Piazza Umberto one day after a day at the beach (Faraglioni) as I usually do. There’s a few very popular caffe’s there, and it’s just a matter of picking one to spend your time at. I chose one of my favorites, the Bar Tiberius. I took a seat at a table outside and waited for the waiter to come over. The waiter came and I ordered an Aperol Spritz. He came back a few minutes later with a refreshing looking Spritz and a little bowl of peanuts for me to munch. Yes, it was good. My Aperol Spritz, Capri, the Piazza Umberto and all that goes with it, like a scene in a movie, set on the beautiful Isle of Capri. And you’re in it. Now that’s something.

So, I ended up drinking a good number of Aperol Spritz’s on that trip. I had them in Capri, Positano, in Sorrento, and at caffé in the piazza in Ravello. It’s a great drink that’s light and refreshing and a great way to start any evening, slow and easy, that’s the Aperol Spritz, it eases you into the evening with its lightness and refreshing taste. Enjoy one some time, I do.

So there you have it, the Provolone of my youth with those great Provolone & Gabagool Sandwiches at the Italian Deli Belveder, the Aperol Spritz, Capri, Napoli, Sorrento, and my Provola Panini on The Amalfi Coast. That’s Italy, Italian-America, Italian Food and memories of this blissful never-ending journey of Italian Food, the culture, people, places, and events. It’s all quite wonderful. Don’t you agree?



Excerpted from Daniel Bellino ‘s forthcoming book  MANGIA ITALIANO …

 
 
 
 
 
VOTED BEST AMALFI COAST
TRAVEL GUIDE
 
 
 
POSITANO The AMALFI COAST
 
TRAVEL GUIDE – COOKBOOK

 

 
 
 
 
 
The WORLDS BEST BREAKFAST
 
AT VILLA MARIA LEMON FARM
 
MINORI -The AMA:FI COAST
 
ITALY

 

Screen Shot 2016-02-10 at 10.02.33 PM

Screen Shot 2015-10-03 at 10.47.01 PM
 
 
SUNDAY SAUCE
 
AMERICA’S FAVORITE
 
ITALIAN COOKBOOK
Screen Shot 2016-02-10 at 10.02.58 PM
“APEROL SPRITZ TIME” !!! 
.
.
MAKING PROVOLA
 
 
Watch the Video
.
.

Visit Procida

PROCIDA
 
The BAY of NAPLES
 
ITALY
 
 

PROCIDA GUIDE

 
PROCIDA
 
PROCIDA
 
“Procida, in my opinion more beautiful than the sisters Ischia and Capri, a former fishing village where time seems to have stopped. Come and discover with me the beauties of this place still unknown to many tourists.”
 
… Gaetano ….
 
 
 
 
 
POSITANO The AMALFI COAST
 
CTRAVEL GUIDE – COOKBOOK

CAPRI PROCIDA ISCHIA
 
NAPLES SORRENTO
 
Voted # 1 Amalfi Coast Travel Guide
 
 

 

 
PROCIDA

PROCIDA

 

This volcanic island in the Gulf of Naples seems almost out of time, in the idyllic setting of fishing boats and small villages perched on hills.

Here a typically Mediterranean beauty and from literature to film it was starred in many works. In the late 1950s, Elsa Morante dedicated the book L’Isola di Arturo to this island.

Procida is the queen of slow tourism and should be discovered calmly, with no rush. It offers a perfect mix of natural beauty, glimpses of a long history and unmissable beaches. You can get around easily on foot, but buses or taxis are also available. 

The territory of Procida is divided into nine contrade, called grancìe. These are Terra Murata (the oldest), Corricella (the fishing village), Sent’cò (with the commercial port of Marina Grande), Semmarezio, San Leonardo, Madonna della Libera (or Santissima Annunziata), Sant’Antuono, Sant’Antonio and Chiaiolella (a marina). At 16 kilometres in length, every corner is impressive, starting with the many small streets that open onto beaches hidden in bays.

The historic core is the hamlet of Terra Murata , which is in some ways its heart, but equally interesting is the small island of Vivara, connected to Procida by a bridge. Its peculiarity is that it is a protected natural island, which winks at a more informal tourism. 

Procida can also be visited in one day, the most important thing is to plan your movements or, alternatively, to let yourself go by instinct or the tips of the locals.

To get there, take the ferry from the port of Naples or Pozzuoli, a one-hour boat ride. You will get to Marina Grande, the harbour and beating heart of the centre, divided between craft shops, bars, small boutiques and rental points for mopeds, bicycles, minicars and various boats.

From here you can move towards the historic centre, climbing up Via Principe Umberto to Piazza dei Martiri, passing by the Sanctuary of Santa Maria delle Grazie and stopping at the Belvedere dei Cannoni to observe Marina Corricella in all its wonder.

Terra Murata is the ancient historical centre. Here you can visit Palazzo D’Avalos, which used to be a palace and prison, and get lost among courtyards, stairways and small squares until you reach the 11th-century Abbey of San Michele Arcangelo. In addition, it boasts a museum complex on the three floors below.

The fishermen village, Corricella, is a place you can walk to. The small houses of different colours are reflected in the transparent waters of the marina and it is one of the most beautiful and characteristic views of the island. 

.

.

PROCIDA
.
.
The BAY of NAPLES
 
PROCIDA – CAPRI – ISCHIA – NAPOLI
 
 
 
 
 
 
 
Visit The Beautiful Island of Procida
 
Full Day Tour NAPLES to PROCIDA
.
 
 
  • Enjoy a day exploring the tranquil island of Procida
  • Stop for lunch at a traditional local restaurant
  • Travel round-trip by ferry from Naples
 
 
Spend a day exploring the quiet, mysterious island of Procida on your own. Travel by ferry from Naples and discover all the island has to offer. Explore lemon groves and cobbled alleys, soaking up the relaxing atmosphere.
 
Stop for lunch at a typical local restaurant and watch the world go by. Enjoy 3 delicious courses accompanied by a glass of wine.
Visit Terra Murata, the oldest village on the island, and see its castle and prison. Stop at the marina of Corricella picturesque village of fishmen and wander through the port of Marina Grande in Sent’cò. Admire best view of Coricella village from Belvedere dei Cannoni and Belvedere di Elsa Morante.
.
.
.
screenshot-2023-04-08-12.38.58-pm-2
HOTELS & FLIGHTS
PROCIDA – CAPRI – POSITANO
AMALFI COAST – WORLDWIDE
.
.
.
FILMS SHOT on PROCIDA
IL POSTINO
Starring Massimo Troisi
And Maria Grazia Cucinotta
.
.
FRANCESCA & NUNZIATA
Starring Sophia Loren
And Giancarlo Giannini
The TALENTED Mr. RIPLEY
Starring Matt Damon
Gwyneth Paltrow & Jude Law
SHOT on PROCIDA, ISCHA, NAPLES
ROME, VENICE, & San REMO
ITALY
.
.
Screenshot2021-06-2711.34.33AM
HOTELS in PROCIDA
POSITANO CAPRI
EUROPE & WORLDWIDE
.
.

Italian Cocktails Recipes – Aperol Spritz Negroni Cocktail Recipe

 
“The NEGRONI” 
.
CLASSIC NEGRONI COCKTAIL
.
.
A Negroni is a cocktail made with equal parts gin, sweet vermouth, and Campari, and is often served on the rocks or straight up. It’s typically garnished with an orange slice or peel and is considered an apéritif.
The most popular story is that Count Camillo Negroni asked his bartender, Fosco Scarselli, to make his favorite cocktail, the Americano, stronger by replacing the soda water with gin. Scarselli also garnished the drink with an orange slice instead of the traditional lemon slice. The Negroni family then founded the Negroni Distillery in Treviso, Italy to produce a ready-made version of the drink called Antico Negroni.
.
.
The NEGRONI COCTAIL INGREDIENS
1 ounce CAMPARI
1 ounce SWEET VERMOUTH
1 ounce GIN
ICE
1 Orange Slice
.
.
How to Make It :  Fill a Rocks Glass with Ice.
Add the Campari, Gin, & Sweet Vermouth.
Mix. Add an Orange Slice, and Serve.
Enjoy !!! 
.
.
.
POSITANO The AMALFI COAST
TRAVEL GUIDE – COOKBOOK
CAPRI POSITANO NAPLES
.
.
.

 The APEROL SPRITZ

 
The APEROL SPRITZ
.

The APEROL SPRITZ

“A Brief History”

 

Often described as an Italian sunset in a glass, the Aperol Spritz originated in the city of Padua and has become one of the most famous cocktails from Italy. The Aperol liqueur became a beloved apéritif in Padua and out of its rising popularity the Aperol Spritz was born during the chic 1950s in Northern Italy. 

In 1919, Luigi and Silvio Barbieri created Padua’s famous Aperol and as this bitter apéritif rose to fame, so did experimentation. During the 1950s, Veneto was at the peak of chic fashion and gastronomic delicacies, allowing the optimum moment for the Aperol Spritz to enter Paduan society. 

Spritz is a form of cocktail as opposed to a singular drink, the term originates from the German Spritzen. The origin of the Spritz dates back to the 19th-century when the Austro-Hungarian Empire’s owned the region. When Austro-Hungarian soldiers first tasted Italian wines, they found them too strong for their taste and subsequently spritzed their glasses with water to dilute the flavor. 

The years leading up to the 1950s saw rigorous advertising of the Barbieris’ apéritif, resulting in Aperol taking over Campari in popularity. Following a TV advert displaying the Aperol Spritz’s recipe, the cocktail soon rose to fame as a luxe drink for lunchtime aperitivo and summer evenings. By early 2003, the Campari Group had purchased Aperol and marketed the Spritz as a cocktail for the trendy and fashionable members of Venetian society. 

The beauty of the Aperol Spritz lies in the simplicity of its ingredients, which extracts the quality of each native component. The foundation of this cocktail is Aperol from Padua, with Veneto’s adored Prosecco and chilled soda. The Aperol’s vibrant orange hue is slightly diluted with sparkling wine, painting the Spritz with a softer sunset glow perfect for summer evenings. 

 

 

HOW to Make an APEROL SPRITZ

 
 
 
 
 
APEROL SPRITZ – Recipe :
 
 
3 ounces Prosecco
2 ounce Aperol
1 ounce Club Soda
ICE
1 Orange Slice
 
 
Fill a Wine Glass 3/4 full with Ice. Add the Aperol, then the Prosecco, and the Club Soda last. Give a little stir, and add the Orange slice. Add a straw and serve.
 
Enjoy !!!
 
 
 
 
 
 
 
GOING to ITALY ?
HOTELS & FLIGHTS
 
ITALY & WORLDWIDE
 
 
 
 
 
 
 
 
.
POSITANO The AMALFI COAST
.
COOKBOOK – TRAVEL GUIDE
.
100 REGIONAL RECIPES
.
NAPLES & The AMALFI COAST
.
.
.
HOTELS in ITALY
CAPRI POSITANO AMALFI
WORLDWIDE  HOTELS & FLIGHTS
.
 
 
 
 
 

Positano Capri Hotels Transportation Things to Do on The Amalfi Coast Sorrento

POSITANO
TOP THINGS to DO –
POSITANO CAPRI The AMALFI COAST
 
NAPLES SORRENTO & POMPEII
 
 
GO BOATING to CAPRI
 
POSITANO The AMALFI COAST
.
 
CAPRI POSITANO The AMALFI COAST
 
PRIVATE & GROUP TOURS
 
CHOOSE YOUR TRIP – CLICK HERE ! 
.
MARINA GRANDE
CAPRI
.
The FARAGLIONI
CAPRI
SEE The BEAUTIFUL ISLE of CAPRI
.
See everything the island of Capri has to offer on a full-day excursion by boat with an expert guide. Enjoy a small-group experience along with the perfect combination of a guided tour and free time to explore.Get picked up at the Parking Mandara in Positano and head to the port of Piano di Sorrento. Set off on a comfortable and elegant boat along the Sorrento coast to Capri.Along the way, you’ll pass the ancient fishing village, Marina Grande, and the ruins of a Roman villa near Bagni della Regina Giovanna. You’ll also get to admire lovely rock formations and waterfalls.Upon arrival to Capri, tour the island first by boat, making stops at the Marvelous Grotto, the White Grotto, and the Green Grotto, admiring the Natural Arch, the Villa Curzio Malaparte, the Faraglioni rocks, and the Lighthouse of Punta Carena along the way.Enjoy a couple of stops for swimming and snorkeling, and a relaxing break with snacks and drinks on board. Next, it’s time to tour the island on foot, with 3 to 5 hours to do as you please.
.
.
 
FLIGHTS & HOTELS
 
ITALY & WORLDWIDE
.
 
PRIVATE BOAT – SORRENTO to POSITANO The AMALFI COAST
BOATING on The AMALFI COAST
.
POSITANO AMALFI COAST BOATING
 

Immerse yourself in the breathtaking beauty of the Amalfi Coast as you cruise across its deep-blue waters. Enjoy a hotel transfer in Sorrento and discover the quaint towns of Positano and Amalfi on a full-day boat tour with prosecco, snacks, and a limoncello tasting included.

 

Start the day by being picked up from your hotel and arrive at the marina. After checking in, allow the staff to help you get to your boat and set sail toward Amalfi. Sit back and admire the coastline and, if the weather allows, enjoy a swim and photo stop.

 

Disembark in Amalfi and enjoy 1 hour and a half of free time. Receive information about the area from your guide and stroll around at your own pace to explore the sites of your choice. Once back on the boat, begin the journey to Positano for more free time on land.

 

After all your sightseeing, make your way back to the boat and sail toward another idyllic swimming location. Enjoy drinks and snacks on board as you navigate back to the marina. Before docking, taste some delicious homemade limoncello, then be helped toward the vehicle that will drive you back.

.
.
HOTELS POSITANO CAPRI
 
The AMALFI COAST – SORRNETO
 
 
 
 
CAPRI
La SCALINATELLA
 
CAPRI 
 
 
 
TRANSPORTATION –
To & From The AMALFI COAST
.
PRIVATE GOUP & SEMI-PRIVATE TRANSPORT 
From ROME – NAPLES – AIRPORTS
 
AND LOCAL TRANSPORT 
.
.
 
POSITANO The AMALFI COAST
 
TRAVEL GUIDE – COOKBOOK
 
“DON’T LEAVE HOME WTIHOUT IT” !!! 
.
.
ROME to POSITANO
 
NAPLES to The AMALFI COAST 
ROME or NAPLES to The AMALFI COAST
 
PRIVATE CARS w ENGLISH SPEAKING DRIVER
 
Le SIRENUSE
 
HOTEL Le SIRENUSE
 
“WHEN ONLY The BEST WILL DO”
.
 
 
IL San PIETRO
HOTEL IL San PIETRO
 
POSITANO
 
One of The WORLDS GREAT HOTELS
 
.
 
The QUISISANA
 
CAPRI 
 
.
 
The POOL
 
The GRAN HOTEL QUISISANA
 
.
.
Screenshot 2024-05-12 122752
The ROLLING STONES
“YOU KNOW YOUR WANT IT” !!!

Getting Ready for Positano Amalfi Coast Travel Planning Guide – Do Not Wait Reserve Your Hotel – Capri

 

          

         POSITANO

 


GOING to POSITANO ?  The AMALFI COAST ?

Positano ? Are you thinking of going there this coming Spring, Summer, or Fall ? Be prepared. Prepared meaning, make hotel reservations months in advance. “That’s like Now” !!! Yes Now ! And if you want to stay in Positano, make sure you’ve got a good amount of cash. Most rooms, start at $600 a night, and go up from there. Yes, I’m not kidding.

You may one of millions who have seen the millions more pictures posted on Instagram, in blogs, or wherever? Maybe you’ve seen the gorgeous town of Positano and The Amalfi Coast on an enticing travel show like Rick Steves, Samatha Brown, or whoever? Yes, Positano and the Amalfi Coast are gorgeous, and on the Bucket List of many. Are you one? Well, again, “be prepared.” Go on Booking.com, Expedia, or any of the numerous hotel booking agents on the web, and get yourself a hotel. Either in Positano (if you can afford it), Praiano, Capri (island), Sorrento, as many do, or any one of the other quaint towns on the Amalfi Coast, of Southern Italy.

Yes Positano is the dream town, and top of the list on places to stay for many. But not everyone can afford the high price of a hotel room in this Dreamlike town. In this case, many will opt to stay in the much more affordable town of Sorrento, and use it as a base to explore : Capri, Pompeii, Positano, Amalfi, and the rest of the Amalfi Coast. You can take a hired-car, buses, or ferry boats to get around, place-to-place. Yes, there are several options, but one is better than all the rest. Take a Ferry Boat from town to town, as the one and only road gets packed with traffic and it can take you a long time to get from place to place. So take the ferry boats that go to all the towns on the coast, as well as to the islands of Capri, Ischia, and the lesser known Procida.

Another good alternative place to stay as a base, and explore from there, is Salerno. Salerno is a lovely little city that is the most affordable place to stay in the area. More affordable than the touristy town of Sorrento. Don’t get us wrong, Sorrento is quite nice and the most popular town to use as a base to explore the area. Salerno is another option, and is quite lovely on it’s own. And not only that, my favorite restaurant and favorite Pizzeria in the whole area, which comprises: Naples, Positano and the whole of the Amalfi Coast, and island of Capri and Ischia, my number one favorite restaurant and favorite Pizza (including Naples) are in Salerno. What are they you ask? My favorite restaurant in the entire region is La Spagnola in Salerno, and for Pizza it’s L’Archetto Pizzaria – Trattoria by Gerardo and his lovely wife. If you seek a true “Mom & Pop” place that’s authentic and the real deal, go to L’Archetto, you won’t be disappointed.





Le SIRENUSE

WORLD RENOWNED


L’ARCHETTO PIZZERIA TRATTORIA

SALERNO VECCHIA

SALERNO, ITALY


My cousin Memo who lives in Salerno brought us to Salerno, otherwise we might never have found it. La Spagnola is one of those Italian restaurants that is what one might say has caual elegance. It’s not fancy and ostentatious, nor dowdy or common, but as I’ve said it’s what some would describe as casual elegance. It’s a first rate restaurant with great service and food, and ambiance. They specialize in seafood, as many restaurants do in the area. We especially love the Razor Clams, Fried Anchovies, and the Polpette di Alici (Anchovy Meatballs) are a must. And they have a really good wine list. My cousin Tony and I love drinking Ferrari “Perla” Sparkling wine,as it has been a tradition for us, ever since our first time ding there.





With My Cousin Tony (R) and Our Friend Allan (L)

Outside of La SPAGNOLA

After and AMAZING LUNCH

SALERNO – Spring 2018



HOTELS – POSITANO AMALFI COAST

WORLDWIDE





MY FAVORITE HOTEL in SALERNO


The HOTEL PLAZA

SALERNO, ITALY

“My FAVORITE HOTEL in SALERNO”



My Favorite Hotel in Salerno, and a great place to make your base, exploring the beautiful Amalfi Coast and beyond. Make it your base too. 

I was quite Lucky to stumble upon the Hotel Plaza back in the Summer of 2015. I had just stayed for 3 days at the awesome Lemon Farm Agriturismo Villa Maria, and was looking for a hotel to make my base on the coast, before heading to Capri for a few days stay. I looked on Booking.com and came up with the Hotel Plaza. The price was right, and I thought that it was the place my cousin Tony had said he stayed at the year before. I was wrong about that, but right about staying at the Plaza. It has turned out to be one of my favorite hotels of all-time. And I’ve done a lifetime of travel in my day. 

I checked-in but my room wasn’t ready. So I went out exploring Salerno. I made another lucky discovery. Walking around Salerno Vecchia, I stumble upon L’Archetto. It looked good, so I went in. I had a wonderful lunch of Seafood Salad, followed by Spaghetti a Mare, with Mussels and Clams/ I drank a small carafe of Falanghina with lunch, and finished up with and Amaro d Capo. Needless to say it was a wonderful lunch, and I have been back to L’Archetto many times, and have sent friends there, who love the place as well.

Now back to the Hotel Plaza.

I had lunch and walked back to the hotel. They brought me to my room, I took a shower, and then walked over to the Marine Ferry Terminal. Caught a ferry to Amalfi. I figured I hang out there a bit. Of course I made my way to Pasticceria Pansa for an espresso and the World’s Best Sfogliatelle. Absolutely fantastic. I walked around Amalfi, looked in some shops, and had an Aperol Spritz, before heading back to Salerno.

When I got back to the hotel, the owner Gaetano greeted me and started up a conversation. He apologized (no need) that my room wasn’t ready when I arrived, and so my room was upgraded, compliments of the hotel. “Grazie Mille Gaetano.”

For the rest of my stay at the Hotel Plaza, I got to know Gaetano a bit. He’s a real gentleman. Every day when I got back to the hotel from a day of activity Gaetano would greet me, make me an espresso and sit down and chit-chat with me. So nice. I really enjoyed my little talks with Gaetano.

Besides having such lovely people as owners, the Hotel Plaza has a number of things going for it, that make it a desirable place to stay, especially if you want to use it as a base to explore the Amalfi Coast. Number one is its ideal location for ease of getting around. The hotel is directly across the street from main train station of Salerno. Many people taking a vacation in the area have a flight into Rome. If you have a flight to Rome, and want to go down to the Amalfi Coast, and you want to take public transportation down to the Amalfi Coast, the easiest thing to do is to take a train from Termini Station in Rome to Salerno. Express Trains take only i hour and 15 minutes to get from Rome to Salerno. If you are staying at Hote Plaza (Salerno), when your train arrives in Salerno, you get off the train, walk out of the station and it takes you 2 minutes to walk to the Hotel Plaza across the street from the station. It couldn’t be easier. Not only that, the Marine Terminal where you catch ferry boats from Salerno to Capri and anywhere on the Amalfi Coast is just 3 block from the hotel, and 4 blocks from the train station.

If you are staying in another town, like Amalfi, Minori, or Positano, you just walk from the train station to the ferry terminal (10 minute walk), and catch the next boat going to your destiantion. Simple as that.

The Hotel Plaza – Info & Reservations
MORE HOTELS – SALERNO, CAPRI, NAPLES, POSITANO, The AMALFI COAST.


To be Continued …

Daniel Bellino Z






POSITANO


FLIGHTS & HOTELS

WORLDWIDE


“DON’T LEAVE HOME WITHOUT IT” !!!

POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK


POSITANO

The HOTEL Le SIRENUSE


HOTEL BUCA di BACCO

POSITANO

HOTEL CASA ALBERTINA

POSITANO

“Been staying here since 1986. My favorite. Love this place”

….. Best Selling author Daniel Bellino Zwicke



The HOTEL POSEIDON

POSITANO


“They’ve got the Best Pool in Town”



Il San PIETRO


IL San PIETRO

POSITANO

“One of The WORLDS TOP HOTELS”

CHECK AVAILABILITY


POSITANO CAPRI The AMALFI COAST

HOTELS CAPRI AMALFI COAST

And WORLDWIDE


POSITANO

The AMALFI COAST

ITALY














The Worlds Coolest Restaurant – Harrys Bar – Venice Italy

 

.
HARRY’S BAR
.



   The World’s Coolest Restaurant? Why, it’s Harry’s Bar,Venice of course. Without a doubt. There is no contest for any to compete. Well many will beg to differ, but I know better, and better than most. No Brag, Just Fact! Let me tell you why.
If you are in any of the Great Renowned Cities of the World, cities such as; New York, Paris, Rome, Bangkok, Tokyo, London, Hong Kong, wherever. There will in all these cities be a number of restaurants where the In-Crowd, the Jet-Set, Those in The Know, the Movers-and-Shakers of the World will go to. There are usually at least 6 to 12 restaurants for those in the know to go to. For example, if you are in my City, New York and you are one of these people, “Those In the Know,” you might go to any one of these restaurants. right now in the year 2011 these restaurants would be; Minetta Tavern, Bar Pitti, The Waverly Inn, Pastis, Momofuku Ssam, The Standard Grill, John Dory at The Ace Hotel, and at least 6 others. Same goes for LA, London, Paris, Rome, and so-on.


In Venice there are many restaurants, but really just one more or less that “Everyone Who is Anyone” will go when in town. One, that one is “Harry’s Bar.” No other restaurant in the World quite like it. If you are of the Jet Set, The In Crow, those “In-The-Know,” you’ll know one thing for sure, when you go to Harry’s Bar you will be amongst the all of The “in Crowd” will be there and nowhere else. Well this is a bit of an exaggeration to make a point, but this point is true 85% of the time.


Ernest Hemingway & Friends at Harry’s Bar
 




And of the place, Harry’s Bar, Venice. And i keep saying Harry’s bar Venice, for it is thee only one, but there are many others around the World with the same name. There is only one Great “Harry’s Bar” and that is Harry’s Bar, Venice at the Vaporetto stop of San Marco.
Yes, and of Harry’s. The restaurant is Wonderful. It has a beautiful casual elegance in the decor. The place is always filled with the “Beautiful People,” the service is great, and the food Fabulous. Though at a price. Harry’s bar is very expensive. For some this is of no consequence, but if it is expensive for you, it is definitely worth a splurge. The place is awesome.
After-All, they invented the “Bellini” Cocktail here. And
Beef Carpaccio as well.


If you go to harry’s Bar, you will Love it. The place is filled with quite a exciting energy. It’s a experience you’ll always remember. So, do remember, The World’s Coolest restaurant, Harry’s Bar, Venice that is.
 
 
by Daniel Bellino Zwicke
.
.
.
HARRY’S BAR
The BAR
.
.
The GRITTI PALACE HOTEL
.
.
VENICE
.
ANYWHERE in VENICE
And WORLDWIDE
.
.
.
.
.
POSITANO
 
The AMALFI COAST
.

Positano Amalfi Coast Italy Hotels Airline Travel Rewards Credit Cards

 

POSITANO

The AMALFI COAST

ITALY


UNITED EXPLORER 

MILEAGE PLUS


TRAVEL in LUXURY
posit
With UNITED EXPLORER CLUB



HOTELS WORLDWIDE


Positano The Amalfi Coast

.
POSITANO
.
ITALY
.
.
Positano
.

POSITANO
.
.
POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK

 
.
.
NEED a HOTEL
 
POSITANO The AMALFI COAST
 
CAPRI NAPLES SORRENTO
 
.
.
 

 
Arriving in POSITANO
.
.
 
POSITANO
 
ROLLING STONES
 
 
 
 
#POSITANO
 
#AmalfiCoast
 
#ITALY



Booking.com

Amalfi Coast Lemon Cookies Recipe – Lemons

 



AMALFI COAST LEMONS

MINORI, ITALY

ITALIAN LEMON COOKIES





Italian Lemon Cookies

I love lemon desserts. The bright, citrus flavor just makes my whole day better and lights up my mood. I’ve seen lemon desserts done in magically delicious ways and I’ve seen them leave me puckering so hard I thought my face would stay that way. This lemon drop cookie recipe is the former. Sweet lemon glaze coats and not too sweet biscuit-like cookie for a perfectly balanced bite of citrus you’ll crave!

COOKIE RECIPE


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup sugar
  • ¼ cup unsalted butter at room temperature
  • 1 egg
  • ¼ teaspoon vanilla
  • 2 tablespoons lemon juice (1 to 2 lemons)
  • 1 tablespoon lemon zest (1 lemon)
  • ⅓ cup milk


GLAZE


  • 1 ½ cups powdered sugar
  • 2 tablespoons unsalted butter at room temperature
  • 1 ½ tablespoons milk
  • 1 tablespoon lemon juice (1/2 lemon)
  • ½ tablespoon lemon zest (1/2 lemon)


INSTRUCTIONS

COOKIES


  • Heat oven to 375 degrees F.
  • Combine flour, baking powder, and salt in a medium mixing bowl. Set aside.
  • In a large mixing bowl, beat together the butter and sugar for 1 minute or until pale and fluffy.
  • Add the egg and vanilla to the butter mixture. Beat until combined and smooth, scraping the sides of the bowl as needed. Add the lemon juice and lemon zest and mix to combine.
  • Add half of the flour mixture to the butter mixture and mix until just incorporated. Add the milk and mix to combine. Add the remaining flour mixture and mix until completely incorporated. The dough should be the consistency of a very thick, sticky cake batter.
  • Use a small cookie scoop (about 1 tablespoon) to portion the cookie dough onto parchment paper or silicone mat lined cookie sheets.
  • Bake for 11-13 minute, or until the bottom edges are golden brown.
  • Carefully remove from the oven. Transfer the cookies to a wire rack to cool completely.


GLAZE

  • In a medium mixing bowl, beat together the powdered sugar, butter, milk, lemon juice, and lemon zest until smooth.
  • Place the wire racks (with the cookies one them) over some foil or over a baking sheet.
  • Use a spoon to top each cookie with a heaping teaspoon of frosting. Use the back of your spoon to spread the glaze all over the cookie. Return the cookie to the wire rack and let the frosting finish coating the cookies. Let set until the glaze firms up a little, about 15-20 minutes. (The glaze will not set up completely, but will stop dripping down the cookie.)
  • Serve immediately or store in an airtight container until ready to serve.


NOTES


  • If you glaze looks too thin, you can add more powdered sugar a tablespoon or two at a time. If it looks too thick, add milk a teaspoon or two at a time until your desired consistency is reached. This is a glaze, not a frosting, it should be on the runny side.
  • You can add more lemon juice and zest to the glaze if you prefer a stronger lemon flavor.
  • If you like, you can drizzle or spoon the glaze over the cookies while they’re sitting on a wire rack. I usually dip the tops and put them back on the baking sheet to set up.






POSITANO The AMALFI COAST

TRAVEL GUIDE – COOKBOOK
HOTELS NAPLES – SORRENTO

POSITANO CAPRI ITALY

The AMALFI COAST


TRUSTED WORLDWIDE