Amalfi Coast Report 2022

 

Amalfi


“Positano is never likely to attract the organdie-and-white linen tourist,” John Steinbeck predicted in Harper’s Bazaar in 1953. “It would be impossible to dress as a languid tourist-lady-crisp, cool white dress, sandals as white and light as little clouds, picture hat of arrogant nonsense, and one red rose held in a listless white-gloved pinky. I dare any dame to dress like this and climb the Positano stairs for a cocktail.” 

Steinbeck was spectacularly wrong. A decade after his article, the Rolling Stones wrote music in Positano and Jackie Kennedy vacationed in nearby Ravello. The Amalfi Coast comprises 34 miles and 13 towns on the Italy’s southern coast. Designated as a World Heritage Site in 1997, it quickly became a port of call for the subsection of rich people whose careers mainly entail broadcasting absurd luxury. For the sake of this article, I attempted to make an exhaustive list of celebrities who have vacationed in Amalfi, but it quickly became clear that even if I did this work until I died and left the task to my descendants, it could never be completed.

During the last two years, Google searches for “Positano” have spiked as dramatically as the cliffs into which the town is set. #AmalfiCoast has more than 330 million views on TikTok. “Everyone is on the Amalfi Coast right now,” comedian Kate Berlant reflected in her podcast Poog. “There it is—the poison of Instagram!” her cohost, comedian Jacqueline Novak, responded. “You’re walking around with this idea that everyone is on the Amalfi Coast right now?” And yet—this is how it feels.

A local Amalfi news site notes that this summer, tourism on the coast looks likely to break previous records—this despite the fact that the area usually enjoys high tourism numbers from Russia, whose citizens won’t be traveling this summer. The article credits social media for the boost. U.S. News and World Report ranked Amalfi number one in “Best Beaches in Italy,” number two in “Best Honeymoon Destinations in Europe,” and number 3 in “Best Places to Visit in Italy.” Brides magazine put it first in a list of romantic places to honeymoon. In March, Rebecca Serle released the book One Summer in Italy, set in Positano. It sailed onto the best-seller list like a catamaran on a breezy day.

NEED a ROOM

POSITANO The AMALFI COAST





Popularity has a price. All roads lead to Rome, but only one road leads to the Amalfi Coast. This means that travel during high tourist season is less “laughing merrily in your convertible” and more “hours-long gridlock nightmare as you scrounge in your tote bag for loose cashews.” A rule imposed this summer by the Italian government dictates that all throughout August and every weekend from June 15 to September 30, visitors to the area may only travel on the roads on odd- or even-numbered days, depending on the last digit on their license plate, CNN reports. The Italian economy suffered from the lack of tourism in 2020, during the height of the pre-vaccine pandemic. The influx of visitors since the country reopened to tourists is a mixed blessing. 

The average price of a hotel room in Positano has increased more than 20% since 2019, Bloomberg reports (it’s now a sweet, sweet $618.38.) Airline prices are at historic highs. So how, exactly, is everyone on my timeline affording this vacation? 

Positano

View from The IL San PIETRO HOTEL


Many visitors are likely funding their spectacular vacations not through largesse, but debt. A 2019 survey from Credit Karma found that about a third of all travelers and half of all millennial and Gen Z respondents said they had gone into debt for summer travel (the majority reported that they would be “willing to do it again.”) A survey from Allianz found that this year Americans plan to spend $2,122, on average, for vacation, a 50% increase from 2019. Despite the reports that air travel this summer has been and will continue to be “hell,” the last Sunday in June saw more travelers than any day since February 2020, a TSA spokesperson reported. At a dinner party recently, a woman mentioned in a world-weary way that she has visited Positano three times. She sounded exhausted, as if instead of the Italian coastline, friends and bachelorette parties had dragged her to Trenton, New Jersey.

For so many years I did not think about the Amalfi Coast—I thought about Paris and London and Bora Bora, and when I thought about Italy, I thought of Rome and Venice and Milan and Tuscany. Sometimes I thought about Pisa, Pompei, Florence, and Siena. Later I thought about whatever area Call Me By Your Name was shot. I cannot believe there is another part of Italy I am supposed to be thinking about. And yet. “Positano bites deep. It is a dream place that isn’t quite real when you are there and becomes beckoningly real after you have gone,” wrote Steinbeck. Or in the words of a Glamour staffer who visited once for six hours: “I follow every account and look at the webcam of Positano every night before I go to bed because it calms me.”

Through a proliferation of images the novelist could never have imagined, the Amalfi Coast has amassed real estate in hundreds of millions of minds. If everyone on the Amalfi Coast jumped off a cliff—into sparkling sapphire waters—would you? Yes, of course. As long as someone was taking a picture.




POSITANO The AMALFI COAST

TRAVEL GUIDE / COOKBOOK

POSITANO CAPRI SORRENTO

WHERE to STAY

WHERE & WHAT to EAT

WHAT to DO

AMAZON.com


TOP 10 THINGS to Do iN POSITANO


“I LOVE POSITANO”







POSITANO

WHERE to EAT?




Pasta with Ragu Genovese Recipe from Le Sirenuse Hotel – Positano Italy

Zita with Sugo Genovese
 
 
 
La GENOVESE
 

Genovese Sauce is a slow-cooked onion and meat sauce associated with Italy’s Campania region, especially Naples — typically served with Paccheri, Rigatoni, Ziti or candele pasta — and sprinkled with grated cheese.

Genovese may be prepared with inexpensive cuts of beef, pork, veal or sausage, but typically share and emphasize slow-cooked onions. A Genovese sauce is always tomato-less.

Recipes may cite the ramata di Montoro, a yellow onion with copper-colored skin.

 

Likely introduced to Naples from the northern Italian city of Genoa during the Renaissance, Genovese has since become associated with Italy’s South, and especially Campania.

 
SUGO al GENOVESE Recipe by Chef Gennaro Russo of the World Renowned Le Sirenuse Hotel,
Positano, Italy on the Amalfi Coast.
 
Recipe :
 
2 pound Beef Chuck Shoulder Roast, seasoned with Salt & Black Pepper
4 pounds Spanish Onions, cut in half, then sliced thin
2 Clelery Stalks, washed and diced very fine
2 Carrots, peeled and finely diced
2 cups Chicken or Beef Broth
2 cups Water
Olive Oil, Salt, Black Pepper
2 Bay Leaves
 
1 pound Imported Italian Rigatoni or other shirt maccheroni past
Parmigiana Reggiano, grated
Butter
 
 
Coat the bottom of a 6 quart heavy bottomed pot. Turn heat to high. Add the Beef Chuck Roast. Turn heat to high.
 
Brown all sides of the Beef, turn to get the whole roast nicely browned.
 
Remove the Beef from pot and set aside.
 
Add the Carrots, Celery, and Onions to the pot. Season with 1 teaspoon each of Salt & Black Pepper. Cook over low heat for 2o minutes. Stir occasionaly with a wooden spoon.
 
Add the Beef back to the pot with the Broth and Water. Add Bay Leaves. Cook over very low heat for about 3 hours, stirring occasionaly with a wooden spoon to keep sauce from sticking to the bottom of the pot and to prevent burning. (Note: If your sauce burns, it’s ruined).
 
Turn heat off, and let the sauce (Sugo) cool. When cool, break up the meat with your hands or wooden spoons.
 
Taste for seasoning, to see if you need to add a little more Salt & Pepper or not.
 
Cook the Maccheroni Pasta in a large pot of boiling salted water, according to the directions on the package.
 
When the pasta is done cooking, drain in a colander, reserving some of the pasta cooking water. Add the drain pasta back to the pot it cooked in. Add 2 cups of the Ragu Genovese, a small knob of butter and 1 tablespoon or so of olive oil and mix.
 
Plate the pasta into pasta bowls or on plates. Top each plate of pasta with a little more sauce on top.
Serve with grated Parmigiana Cheese on the side, and enjoy.
 
 
 
 
 
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PASTA with RAGU GENOVESE
by Chef Gennaro Russo
Hotel Le Sirenuse


 
 
 
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POSITANO The AMALFI COAST
TRAVEL GUIDE / COOKBOOK
RECIPES – PIZZA PASTA 
SEAFOOD – RAGU GENOVESE
TRAVEL TIPS & INFO
STORIES & MORE
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Le SIRENUSE
POSITANO
OUR TOP PICK in POSITANO
LUXURY at It’s BEST

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The POOL at Le SIRENUSE
POSITANO, ITALY
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Le SIRNUSE
Hotel Le Sirnuse
 
Positano
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Positano The Amalfi Coast
ITALY

 

 
 
 
 

 

POSITANO Walking Tour

 
POSITANO
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POSITANO WALKING TOUR
 
SUMMER 2022
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POSITANO The AMALFI COAST

TRAVEL GUIDE / COOKBOOK
 
The MUST HAVE GUIDEBOOK to POSITANO
 
The AMALFI COAST
 
 
 
 
 
NEED a ROOM in POSITANO
 
The AMALFI COAST

 

 

Insalta Caprese – How to Make Tomato Mozzarella Salad Recipe of Capri – The Amalfi Coast Italy

INSALATA CAPRESE
 
 
 
Salad of Mozzarella
Tomatoes & Basil



 
 
As the name might imply, this salad (antipasto) comes from the beautiful Island of Capri in the Bay of Naples. Well yes, this salad made of fresh Mozzarella, Tomatoes, and Basil (Baz-ZEE-na-gOl) is eaten all over this lovely island by both natives and the many tourist who go to Capri to delight in its natural beauty, make a pilgrimage to the famed Grotta Azzura, swim its pristine deep blue waters, and of course eat some tasty local food of which the Insalata Caprese is the most famous of all.
 
This salad is the easiest thing in the world to make, with the hardest part being to find perfect rip tomatoes to complement the fresh mozzarella and basil. Once you find good fresh rip tomatoes, and you’ve got your mozzarella and basil, all you have to do is slice the tomatoes and mozzarella and dress all with a little salt & pepper, the basil, and good quality Italian Olive Oil and you’re all set. Put on some nice Italian Music, get a nice bottle of white or red wine that comes from the region and you’re all set. Pretend you’re on Capri and you’re in Heaven.




Insalta Caprese
 
 
HOW to MAKE IT

 INGREDIENTS :

1 pound Fresh Mozzarella
3-4 ripe Salad Tomatoes (washed)
8 fresh Basil Leaves (washed & dried)
3 tablespoons Italian Olive Oil
Sea Salt & Black Pepper
 
1.  Slice the Mozzarella into 8 equal slices.
2. Place the Basil leave one-on-top-of-the other. Roll them up. Slice the roll of basil leaves to get thin slices of Basil.
 
3. Put half the olive oil onto a plate. Slice the tomatoes into 12 equal slices. Place the tomato slices down on the plate of olive to coat each tomato slice with olive oil. Turn each slice over.

Sprinkle a little salt and black pepper over each slice of tomato. Evenly the Basil over all 12 slices of tomato.
 
4. Get 4 clean plates that you will be serving the Caprese Salad on.

5. Place one slice of tomato down on the plate. Then lay one slice of mozzarella halfway over the tomato slice. Add another slice of tomato to go halfway over the 1st slice of mozzarella, then place another slice of mozzarella halfway over the 2nd slice of tomato.
 
Place a 3rd and final slice of tomato over the 2nd slice of mozzarella. Repeat this process until you have four plates of Caprese Salad of equal portions. Serve to your guests and enjoy.



 
 
INSALATA CAPRESE
 
A UNIQUE WAY TO SERVE
 
CAPRESE SALAD
 
FRESH MOZZARELLA TOMATO & BASIL
 
 
 
 
 
 
Sunday Sauce
 
 
 
 
 
 
 
Humprhrey Bogart in Capri
 
During Filming of BEAT The DEVIL
 
 
 
 
 
 
 
 
 

Top 10 Things to Do in Positano



What to Do in Positano
 
 
 
Positano is a beautiful little Beach Town on the Amalfi Coast in Southern Italy, in the region of Campania, with Naples as the capital city of the region. Sorrento is nearby, and many people stay in Sorrento as their base of operation to visit : Positano, Capri, The Amalfi Coast, Pompeii, and Naples.
 
The town of Positano is filled with pastel colored homes that seem to be stacked one upon the other, starting down neat the beach and climbing the heights of the town. Positano is filled with wonderful boutique shops that sell famous Amalfi Coast Ceramic, Unique Style Positano Clothing, Custom Made Sandals, Limoncello, and all sorts of things.
 
There are many wonderful restaurants like Bucca di Baco, Chez Black, and Da VIncenzo, along with cute little cafes, Pastry Shops, Salumerias (Latteria), and Gelaterias.
 
Don’t miss having an aperitivo Italian Cocktail on The Terrazzo of The Poseidon Hotel, Franco’s Bar at the Hotel Le Sirenuse,  or any of the many restaurants and cafes around town.
 
 
 
 
Top 10 List
 
 
1.   Do Nothing – Walk Around
 
2.    Eat
 
3.    Go to the Beach
 
4.    Hike The Path of The Gods
 
5.    Aperitivo Time Everyday (Italian Cocktails) at The Poseidon or Franco’s Bar
 
6.    Take Pictures
 
7.    Take a Boat Trip to Capri
 
8.    Eat Pizza, then get a Gelato
 
9.    Rent a Scooter
 
10.   Cocktails or Dinner on the Terrazzo at the Hotel Poseidon
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Positano






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The SNEAKER

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“I LOVE POSITANO” !!!

Positano – Where to Eat

 

POSITANO

WHERE to EAT

 

PIZZA PASTA PANINI

PASTRIES & GELATO

In POSITANO

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POSITANO The AMALFI COAST
 
TRAVEL GUIDE / COOKBOOK
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FIND a ROOM in POSITANO
 
The AMALFI COAST
 
WORLDWIDE
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The SNEAKER

Procida

 

Procida



Procida is one of the Flegrean Islands off the coast of Naples in southern Italy. The island is between Cape Miseno and the island of Ischia. With its tiny satellite island of Vivara, it is a comune of the Metropolitan City of Naples, in the region of Campania.

If you’re a veteran of the Amalfi Coast and the nearby Islands and you’ve never been to Procida, you just may want to give it a shot someday? 

Procida, a tiny spot of land in the Bay of Naples, might be best known as the island between  Ischia and Capri. But in late January, it was named Italy’s Capital of Culture for 2022, beating nine other candidates—a mix of cities and small towns—and becoming the first island to ever be granted the title.

Under two square miles in total, the island has mostly flown under the tourist radar (except in July and August, when many Neapolitans come here for their summer vacations), overshadowed by its better-known siblings. This is all despite its big-screen moments—Procida has served as the set of The Talented Mr. Ripley and Il Postino—and the fact that it features the same pastel houses, cafes-lined marinas, and narrow streets as its bigger counterparts, but also historic sites, wild nature, and near-empty beaches.



PROCIDA

The PORT



HOW to GET THERE


Procida lies 14 miles off the coast of Naples. There are daily ferries and hydrofoils leaving from two of the city’s piers, Molo Beverello and Porta di Massa, as well as from Pozzuoli, just north of Naples. Depending on the ride—the faster hydrofoil or the slower ferry—you’ll get to the island in 40 minutes to 1 hour. You can also travel from Ischia—that’s a 15- to 25-minute journey.





WHAT to SEE


Arriving at Marina Grande, Procida’s main tourist port, you’ll see a cluster of traditional houses along the waterfront, each one painted in vivid shades of pink, yellow, orange, red, and blue—traditionally a way for fishermen to identify them from their boats.

Via Roma, Procida’s main street, is right around the corner from the port, and a good spot for lunch—especially at La Medusa, which has been around since 1954. Before you move on, stop for an espresso at Bar Roma and make sure to order lingua di suocera (‘mother-in-law’s tongue’), Procida’s traditional puff pastry filled with lemon custard. Chiesa di Santa Maria della Pietà, an 18th-century church with an iconic baroque belfry, and the lemon-yellow church of Santa Maria delle Grazie, built in 1679, are also nearby and worth a visit.




From here, it’s a 15-minute walk uphill (then downhill) to Marina Corricella, Procida’s oldest fishing village. Only reachable on foot or by boat, the area is one of the best places to stay for a taste of slow island living, and is full of restaurants—CaracaleLa Lampara, Il Pescatore, to name a few—gelato shops like Chiaro di Luna, and bars.

At the opposite end of the island, Marina Chiaiolella is another fishing village with great eateries (try Da Mariano and Lido Vivara), craft boutiques, and old-school bakeries—not to mention access to one of the island’s most popular beaches, spiaggia della Chiaiolella, known for its sunsets.

Terra Murata, the fortified medieval stronghold at the highest and northernmost tip of the island, is another highlight. A tumble of skinny lanes and crumbling houses, this is Procida’s most historical center, home to Abbazia San Michele Arcangelo, which honors Procida’s patron saint, and Palazzo D’Avalos, a 16th-century palace that was the former residence of the island’s governing family. In 1830 the building was converted into a prison that eventually closed in 1988. Two viewpoints here offer the island’s most panoramic vistas: Corricella in all its candy-colored glory to the west; and the Gulf of Naples, with Capri in the distance, to the east.

Village of Corrocella

On the opposite coast from Marina Grande, in the southern part of the island, there here is a place that no guide on “what to see in Procida” will ever forget.

The seaside village of Corricella is simply suggestive and lively at the same time. It is the classic fishermen village animated by bars, restaurants and small craft shops where you can buy the most typical souvenirs, which anyone who comes to Procida cannot avoid to love and photograph.

Here you can stroll among the fishermen’s nets, admiring the very old colourful houses and deeply breathing the sea in the air.

The BEACHES

Among Procida’s most scenic beaches are Pozzo Vecchio, whose black sands were made famous in Il Postinospiaggia Chiaia, to the east, which overlooks Ischia and features clear, shallow waters and a backdrop of rocky cliffs (plus the excellent seafood restaurant La Conchiglia); and Ciraccio, the longest and most secluded. Further down, the spiaggia della Chiaiolella is another gem, though slightly more frequented, especially in the late afternoon, when its stabilimenti (beach clubs with rows of sunbeds and umbrellas) start rolling out aperitivo.


Chiaiolella Beach
Procida
Procida Lemons
WHAT to EAT

Spaghetti alla Pescatora Povera – Recipe

This “poor” version of seafood spaghetti contains just anchovies, cherry tomatoes, and a dusting of Pecorino Cheese.

Luveri al sale

The waters of Procida abound with Pagello fish, which locals call luvero. The most popular way to cook this sea bream is in a salt crust (al sale) with some herbs.

Coniglio alla Procidana

In addition to the sea, locals have also sourced food from the island’s terroir. Procida, like Ischia, has a signature rabbit dish, usually prepared with cherry tomatoes, garlic, rosemary, olive oil, and white wine.

Calamari Ripieni

Recipes vary, but the Procidani usually slip anchovies into their filling for stuffed squid.

Pizza di Procida

As Procida is just a 40-minute ferry ride from Naples, it should come as no surprise that the island’s pizzaioli emulate the wood-fired style of the world’s pizza capital.

Tortano con i carciofi

Especially popular around Easter, this savory bread is stuffed with artichokes and, at times, sausage.

Spaghetti ai ricci di mare

Creamy and briny, sea urchin has a particular taste, one that fuses nicely with spaghetti when sautéed with olive oil, garlic, parsley, and a hint of lemon.

Lingue di Procida

Procida is famous for its lemons, which are larger and sweeter than other varieties. The Procidani prepare them in dozens of sweet and savory recipes, and a signature dolce is the Lingue di Procida, or tongues of Procida, lemon-flavored, cream-filled pastries.

L’insalata di limone

Speaking of lemons, the lemon salad with mint, garlic, crushed red chili pepper, garlic and olive oil makes for an airy, refreshing start to any meal.

A Typical Procida Lunch
Fried Anchovies & a Glass of Local Wine

WHERE to STAY

The San Michele in Corricella, has 12 tastefully decorated rooms done in earthy tones and minimalist design. A similar aesthetic is found in its slightly bigger sister property La Suite, a stylish accommodation near Ciraccio that comes with a pool, a garden, and striking views.

In Chiaiolella, the three-star Hotel Ristorante Crescenzo is a popular choice not just for its simple, brightly colored rooms but its pizzeria, one of the most famous in Procida. La Vigna in a beautifully restored farmstead within a vineyard that overlooks the Bay of Naples, delivers charm and tranquility.

CALACAL
PROCIDA

CALACALA FARM EXPERIENCE
FIND a ROOM on PROCIDA

MOVIES SHOT on PROCIDA

IL POSITANO
Starring : Massimo TRoisi
And Maria Grazia Cucinotto
Shot in the Village of Corocella
On The Isle of Procida
Also
The TALENTED Mr. RIPLEY
The Talented Mr. Ripley
Strarring :  Matt Damon
Gwyneth Palthrow & Jude Law
MOVIES SHOT on PROCIDA
NAPLES & The AMALFI COAST


POSITANO THE AMALFI COAST

TRAVEL GUIDE / COOKBOOK

SORRENTO CAPRI NAPLES

ISCHIA PROCIDA RAVELLO

Happy Birthday MARILYN MONROE

 

“HAPPY BIRTHDAY MARILYN” !!!!

Marilyn Monroe




MARILYN MONROE Memorabilia Auction

Marilyn Monroe’s birthday is definitely something to celebrate.

The Hollywood icon would have been 96 on June 1 and to commemorate the milestone, Julien’s Auctions is selling her personal effects and memorabilia.

Fans will be able to bid on items such as her film costumes, lingerie, jewelry, photographs, handwritten notes, files and other relics from her life and career.

In conjunction with Turner Classic Movies, the auction — titled “Hollywood Legends” — will be carried out in Beverly Hills, California, from July 15 to July 17.

The collection features keepsakes from Monroe’s famous films such as “How To Marry a Millionaire,” “There’s No Business Like Show Business,” “Gentlemen Prefer Blondes,” “Some Like It Hot,” “Bus Stop,” “Let’s Make Love” 

HAPPY BIRTHDAY MARILYN

Julien’s is hosting its second annual birthday tribute in the form of an online only auction to Hollywood’s most enduring blonde, Marilyn Monroe, on what would have been her 95th Birthday, June 1st.

We will have over 200 lots on offer, all celebrating Marilyn including: rare 1950s-era vintage magazines, museum-quality photographs, a huge assortment of collectibles (some of which never made it to the market), and out-of-print books and biographies, among countless other items all related to the star.

This is a “something for everyone” type of auction as estimates are all under $500 and there will be no reserves on any lot.

We know you’ll want to participate in what promises to be an exciting “virtual birthday party auction” for our favorite blonde!


TURQUOISE MARILYN


“HAPPY BIRTHDAY MARILYN” !!!

On Her 96th BIRTHDAY

June 2, 2022

TURQUOISE MARILYN

“Your MORNING COFFEE with MARILYN”







Marilyn Monroe

The 7 YEAR ITCH


My CAPRI by Travel Writer Italian Cookbook Author Daniel Bellino Zwicke

Capri
The Faraglioni
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CAPRI
 
From Summit of MONTE SOLARO
 
 
 
 
MY CAPRI
 
 
 
I first started gong to Capri in the Summer of 1986. I was a young man in my early 20s, and travel was so much different than it is now. First off, there was no internet back then, No Expedia, no Booking.com , to check out info on anything or anyplace, no Whatsapp to send text and talk on the phone for Free anywhere in the World. You couldn’t look up and buy Airline Tickets by yourself, you had to go through a Travel Agent, or purchase a plane ticket directly from the airline. You only info came from your own personal research from books and magazine articles, past experiences, and advice and info from friends.
 
Back then in 1986 and before, most people if they were traveling to Italy, to Capri, or anywhere in the World would buy Travel Guide Books, like Baedekers, Fodors, Frommer Guides, and any number of Travel Guide Books available at the time. Rick Steves was just starting out back then, and I did buy his Europe Through The Back Door guide book, along with Europe on $40 a Day, which was my main source at the time. When it came to finding accommodations. Typically, for any place that you were traveling too : Rome, Paris, etc., there would be info on the main attractions to see, how to get around, restaurant suggestions, and a list of hotel accommodations in 3 price categories : of Budget Hotels, Moderate Priced, and Luxury Hotels. 
 
With my Frommer’s Guide in had, on this my second trip to Italy, I got my hotel in Rome from the Frommer’s recommendation, and I looked up budget hotels in Capri. There was I think only 2 under the budget range as I recall. I picked the Villa Tosca at $40 a night. So they way I did it back then, I had my list of budget , I get into town, and either go to the property or give them a call from a cafe or on a payphone somewhere, when I got to my destination.
 
So the first time I went to Capri, I took the ferry boat, and when I arrived in Marina Grande, Capri, and got off the boat, and walked down the dock, and once I came across a payphone, I gave them a call at Villa Tosca. I asked if they had any rooms available? They did. They asked me where I was. I told them that I had juts gotten off the ferry boat and was down by the port. They told me to take the Funicular up to Capritown, and when I got off, just walk straithgt through the Piazza and then down toward the Hotel Quisisana The hotel was behind the Quisisana. Just walk the alleyway alongside the hotel and I would come across a sign that pointed to the Villa Tosca. And so I did.
 
When I got off of the Funicular, I spotted a cute little Lemonade Stand (Lemon Granita). It was hot out, and I couldn’t resist. I got a Lemonade. Best Lemonade I’ve ever had. It was cold and refreshing, and I Loved it. The Lemonade Stand is still there in the Piazzetta. The only difference is that instead of less than a dollar for a Lemonade, the now (2022) cost a Whopping $5 ..
 
I walked down toward the Quisisana. It came into view. A beautiful Grand Old Hotel. I walked down the pathway, and right before the Via Augustus. I saw the sign and followed the pathway. I came to it, Villa Tosca, which back then was a simple pensione. Today it is no longer called Villa Tosca. It is owned by the same family, but a few years back, the son turned it into a nice little boutique hotel and changed the name to “La Tosca” (hotel).  I gave them my Passport, then checked into my room. It was late afternoon. I left Rome in the morning, bound for Naples Central Station. I arrived about 3 hours later. I walked outside the train station, and found the bus that went to the Porto. I hopped on, and arrived about 15 minutes later. Got on the ferry and went to Capri, and now I’m at my little hotel. I took a shower, got dressed and went out. I had seen the Faraglioni from my balcony. I went out on the main terrazzo of the hotel and just starred at them. The Faraglioni were beckining my to them, and I just started walking toward them. The walk along the Via Tragara was gorgeous. I passed all the beautiful villas along the way. Villas owned by Valentino, Armani, Sophia Loren and others with the means to own them. I loved it. When I got down to the end of the Via Tragara, I saw another Lemonade Stand. I got one. This little old lemonade stand is still there. Same story, a Lemonade has gone from $1 to 5. I could see the Faraglioni. They were Gorgeous. I walked down the path, getting one beautiful view after the other. I was mesmerized. One of the most beautiful sights of my life. I walked all the way down, taking pictures along the way.
 
The first beach I ever swam at was Marina Piccolo, way back on that 1st trip in 1986. I met a couple girls from South Africa, and the 3 of us went to the beach there. It was great, and it started my Caari Ritual of going swimming on Capri (any beach) then catching a bus back to Capritown, getting off the bus, and heading straight to Bar Tiberio in the Piazza Umberto for some afternoon Aperitivo of Campari, Negroni s, Lemonade, or glass of local wine. 
 
If I was at Da Luigi Beach Club, I’d take the boat from Da Luigi to Marina Piccolo, and pick up the bus to Capritown at the Little Chapel at Marina Piccolo. I Love Da Luigi, not only one of my favorite swim spots on Capri, but one of my favorite places in the entire World to go swimming. It’s gorgeous. Right there smack-dab next to the famed Faraglioni Rocks of Capri. When I went there in 2015, I started a new ritual whereby I go to the Salumeria Capri (by the bus station Capritown) to get a nice Beach Lunch to bring with me to Da Luigi. I usually get a Arancini (Rice Ball) some Eggpant Parmigiana, a bottle of Mineral Water, and a small bottle of local Red Wine, usually Aglianico. I love it. They make really good food at Saluneria Capri, and I go there often for Arancini, Panini, water and Wine when I’m on Capri.
 
I’m not normally a beach person, nut when I’m on Capri, I Love to go swimming. It so refreshing, and I like it. When I go into the water, I usually stay in for 15 to 20 minutes at a time. Same in Positano. I just swim out and float, and have a wonderful time. I love swimming out, and just lie floating on my back and look at the cliffs as the shoot out of the Sea, soaring to heights of 2,000 and 3,000 feet above the Sea. It’s quite a dramatic sight on Capri, or if I’m swimming in Positano, the views as you float in the water, looking back to the island, is mesmerizing. “I Love it”
 
I was surprised when I decided one day to swim at the beach at Marina Grande one day, I think it was 2019. I had always thought that it would be too crowded and maybe the water over there. It wasn’t. In fact it was quite clean, and I had a great time swimming there. I swam there, again on my most recent trip, in the Spring of 2022. It was the middle of May, and it was not hot out. It was a bit chilly, but I wanted to swim. “I’m not going to Capri, and not swim. Mo way.” I decided to head over to the Beach at Marina Grande. When I got there, there were people at the beach, but not even 1 person was swimming, no one at all. I staked out my territory, and put my swim trunks that were in my backpack on. I just took off my pants. I had underwear on, so I wasn’t indecent. I put on my trunks. There were 3 people together there hanging-out next to me. I asked them to watch my stuff. “OK,” they said. I started walking into the water with my new swim shoes. They guy told me, “Ne careful. Be careful of the Rock.” I knew what he meant, There are a lot of rocks there, and you have to be careful not to fall and hit yourself on the rock. You could really get hurt if you didn’t pay attention. You could get hurt bad. Yes there was a bit of danger. I was careful. The water felt slightly cold, and I almost didn’t go in, saying to myself, well, “It’s good enough if you just wade in the water.” But no, finally, I decided to go for it, and I jumped in fully. “It was wonderful.” Once I got in, the water was fine. It wasn’t cold at all. I loved it. I swam for a full 20 minutes before getting out. I knew it was 20 minutes, because I had my Sturghling Coca Cola GMT Dive Watch on. It worked. The watch was waterproof.  I was willing to take a chance with that watch in the water, but not my much more expensive Bulova Dive Watch that I purchased recently, and is my new favorite watch since I got it. Love it. It’s a really beautiful watch dive watch, a Bulova Oceanographer, with a Red & Black Bezel, similar to a Rolex GMT Master. 
 
The next day, (May 16,2022) I swam again. This time at Marina Piccolo. A place I love to swim. I walked all the way down from my room at Casa Raiolo, I walked down to Due Golfi, and then down the pathway to Marina Piccolo. It took about 35 minutes, It was a nice walk, and I stopped and took another picture at the Capri Sign that’s down there. I took a nice picture there in 2015, and wanted to get another one here on my Capri Trip 2022. I asked a passerby to take my picture. He was an American and he took his time taking the picture. “Thanks whoever you are.” I staked my spot, asked some people to watch my stuff and went in. It was a bit chilly, but unlike yesterday, there were other people swimming in the water. I dove in. Damn, it was cold. Colder than yesterday. I thought maybe if I swam out to another spot further out, it might be warmer. I was right. I swam and floated around, had a great time, doing my usual thing. It was great. I swam for 20 minutes, with my Sturghling Diver Watch on, then got out. Another great time swimming off Capri. “I’m The American Champ on Capri.” I don’t think many more Americans have spent more time swimming around Capri than me. “Seriously, it’s probably true.” Anyway?
 
This was my 4th time staying on The Isle of Capri, not including the one time I went just for the day in 2019. I had a great time swimming and hanging around Capri that day, taking the ferry back and forth from Naples, a thing most people who say they’ve been to Capri say. But that’s not seeing Capri. You have to stay a minimum of two days, and 3 would be better. You’ve not really seen Capri, if you haven’t stayed there. Yes I know it’s a bit expensive? But go anyway. Make it the splurge part of your trip. “I do.”
 
 
 
Daniel Bellino Zwicke
 
 
 
 
 
CAPRI
From POSITANO
And SORRENTO
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POSITANO The AMALFI COAST

CAPRI  SORRENTO  NAPLES

TRAVEL GUIDE / COOKBOOK
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Best Selling Italian Cookbook Author
Daniel Bellino Zwicke
BAR TIBERIO
CAPRI
2022
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FIND a ROOM in CAPRI
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Me on CAPRI
Boat from Da Luigi Beach Club to Marina Piccola
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POSITANO
“The SNEAKERS”
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TAKE a BOAT TOUR
CAPRI
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CAPRI BOAT TOUR
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From POSITANO (or SORRENTO)  “FULL DAY BOAT TOUR”
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  • Swim and snorkel on the island of Capri
  • Enjoy a full-day trip to Capri with an expert guide
  • Tour the island by boat and on foot
See everything the island of Capri has to offer on a full-day excursion by boat with an expert guide. Enjoy a small-group experience along with the perfect combination of a guided tour and free time to explore.

Get picked up at the Parking Mandara in Positano and head to the port of Piano di Sorrento.

Set off on a comfortable and elegant boat along the Sorrento coast to Capri.

Along the way, you’ll pass the ancient fishing village, Marina Grande, and the ruins of a Roman villa near Bagni della Regina Giovanna. You’ll also get to admire lovely rock formations and waterfalls.

Upon arrival to Capri, tour the island first by boat, making stops at the Marvelous Grotto, the White Grotto, and the Green Grotto, admiring the Natural Arch, the Villa Curzio Malaparte, the Faraglioni rocks, and the Lighthouse of Punta Carena along the way.

Enjoy a couple of stops for swimming and snorkeling, and a relaxing break with snacks and drinks on board. Next, it’s time to tour the island on foot, with 3 to 5 hours to do as you please.

Your departure from Capri will be bittersweet – literally because you’re invited to a Limoncello tasting before you board the boat.

  • Pickup and drop-off from meeting point
  • Professional, English-speaking skipper – Dry snacks, Alcoholic and non-alcoholic beverages, Snorkeling equipment    –  Visit to the Blue Grotto

Orecchiette Street Bari Italy – Nunzia Makes Pasta – Recipe

 


NUNZIA

The FAMOUS ORECCHIETTE PASTA LADY

BARI, ITALY




WATCH NUNZIA MAKE ORECCHIETTE

BARI,  ITALY

Nunzia is the most Famous Orecchiette on The Orecchiette Street

In Barivecchia BARI, ITALY

Watch Best Selling Italian Cookbook Author Daniel Bellino Zwicke

as He Meets Up with Nunzia to Watch her Expert Pasta Making Skills

Nunzia Invites Daniel into Her Home in Barivecchia (Old Town of Bar)

For a Tasty Bowl of her Famous Orecchiette and a glass of Wine and Limoncello

Daniel said, “I’m in 7th Heaven. This is Amazing ! I Love this Woman”




NUNZIA

Nunzia chats with these two Barese Fellows

She keeps making Orecchiette, as her Mother Looks On

NUNZIA is a GEM  “We LOVE HER”

So will You. Look for this dear sweet Lady on The ORECCHIETTE STREET

BARIVECCHIA – Bari, Italy

Video made by Best Selling Italian Cookbook author Daniel Belllino Zwicke

Author of SUNDAY SAUCE, Grandma Bellino’s Cookbook, Segreto Italiano

And his latest BEST SELLER – POSITANO The AMALFI COAST – Travel Guide Cookbook






NONNA BELLINO’S COOKBOOK

Daniel Hanging with Nunzia

BARIVECCHIA

Bari, Italy

PUGLIA






POSITANO The AMALFI COAST

TRAVEL GUIDE / COOKBOOK