The church lies with a flank on a square construction. The church is on the Latin Cross plan with a nave and two aisles and three apses. Each of the square spans is surmounted by a dome. The presbytery, ending with a niche, has also a dome.
The church lies with a flank on a square construction. The church is on the Latin Cross plan with a nave and two aisles and three apses. Each of the square spans is surmounted by a dome. The presbytery, ending with a niche, has also a dome.
The spacious and air-conditioned rooms have a white-themed décor and full views of the Mediterranean Sea. Each offers a satellite flat-screen TV with Blu-ray player, an iPod dock, and a fully equipped private bathroom with a large spa bath and soft slippers.
At the Sirenuse you can unwind at the oyster bar, where you will find a variety of oysters that you can enjoy together with champagne. The Michelin-starred restaurant has a spacious terrace overlooking the sea.
Arthur Frommer, known for the guidebook Europe on 5 Dollars a Day and other titles on budget travel, has died aged 95.
Pauline Frommer, his daughter, confirmed his death in a statement on his website.
The writer, who began his journalism while on military deployments abroad, passed away at home surrounded by his loved ones.
“Throughout his remarkable life, Arthur Frommer democratised travel, showing average Americans how anyone can afford to travel widely and better understand the world,” Pauline wrote in her statement.
“I am honoured to carry on his work of sharing the world with you, which I proudly do with his team of extraordinary and dedicated travel journalists around the world. We will all miss him greatly,” she added.
Frommer was the founder of Frommer’s guidebooks – a series of travel books that included planning and travel tips to destinations around the globe.
The series was based on Europe on 5 Dollars a Day – one of his first publications, which came out in 1957 and sold millions of copies.
The book detailed how average Americans could afford to take trips that many thought were only accessible to the wealthy.
“This is a book for American tourists who a) own no oil wells in Texas, b) are unrelated to the Aga Khan, c) have never struck it rich in Las Vegas and who still want to enjoy a wonderful European vacation,” he wrote in the original guidebook.
Frommer was drafted during the Korean War. He was sent to Europe and served in Germany because of his language skills. While deployed, he wrote what would be his first travel guidebook for his fellow service members, The GI’s Guide to Travelling in Europe.
As well as a writer, Frommer was a TV and radio host whose work helped shape others’ approach to travel.
In one essay, Frommer wrote that travel “broadens our lives”.
“Travel has taught me that despite all the exotic differences in dress and language, of political and religious beliefs, that all the world’s people are essentially alike,” he wrote. “We all have the same urges and concerns, we all yearn for the same goals.”
I was 22 years old when I made my first trip to Europe. I book a flight on PanAm from JFK New York to Rome. It was $55o. I can’t tell you how excited I was on the flight over, and those first 5 days spent in Rome, and I was in total euphoria as I explored The Eternal City. I just couldn’t believe it. I was like a young child on Christmas Day. That’s the feeling I had, super excited and oh so happy. And again, I was in a state of euphoria. That’s how much I loved it.
.
Provolone, always my favorite cheese when I was growing. It was my sister Barbara’s favorite as well and whenever we went to Barcelona’s Restaurant we always ordered a plate of Provolone along with Mussels Marinara, Baked Clams, and all our other favorites. Yes, Mozzarella was fine, but for my sister Barbara and I it just couldn’t keep up with the big bold flavor of Provolone.
I used to love walking into Belevedere Salumeria around the street from our house. The place had large torpedo-like Provolone (weighing 40-50 lbs.) hanging from the ceiling, along with Sopresseta, Prosciutto, and various types of Salumi. The smells dominated by the Provolone when you walked through the door were intoxicating. My friends and I, when we had a couple extra bucks we would treat ourselves and run over to Belevedere Italian Deli and get an awesome sandwich of Gabagool (Capicola), Salami, and Provolone, one of the world’s great sandwiches. Oh my God it’s making me hungry just thinking of it! I want one now!
So along with those boyhood memories of eating a piece of sharp Provolone off the antipasto platter or on one of those great Belvedere Sandwiches, I now have some more fond memories of Provolone Cheese. They come from my latest trip to Italy. I was down on the Amalfi Coast for the first time in a few years, and got a nice panino at a Salumeria one day. I was looking in the refrigerated glass case of Salumi and Cheese looking over their products. I decided on and ordered a panino made with Sopresseta and Provola Afumicata (Smoke Provolone). The counterman made my sandwich and when I ate that baby, boy the combination was absolutely amazing. I couldn’t believe it. I never had this combination before and I just loved it. Simple, just some Sweet Sopresseta and Smoked Provola, the combination was out of this world. It was simple, but each wonderful ingredient of perfectly cured Sopresseta Salami and wonderful Smoke Provolone on a nice Italian Roll, it just made for a great tasting sandwich. What more can I say? I ended up eating about 6 of those sandwiches from various salumerias on Capri, in Sorrento, and on the Amalfi Coast on that trip. I’d get a sandwich or an Arancini to hold me over between meals, if I was going to the beach or taking a boat ride from Amalfi to Capri, or whatever. The sandwiches were all so very tasty and an unexpected pleasure that I hadn’t expected at all. So now after eating all those tasty Panini I now I go to Faicco’s Pork Store around the block and buy some nice Sweet Sopresseta, Smoked Provola and get a loaf of Italian Bread, and I’m all set, right back there on Capri, eating my special Panino di Provola Affumicata e Sopresseta. This brings me back to Capri, Amalfi, and memories of a trip. A trip of beauty, tasty food, and recollections, the beauty of Capri and the Amalfi Coast, eating Vongole, Pasta, Arancini, and Provolone. I tell you folks, “it just doesn’t get much better than that.”
.
Now talking of these things, the Sopresseta, Provola, Capri Sorrento, and Napoli, I’ve got to bring up one more pleasure of that trip, the Aperol Spritz and Summer on the Amalfi Coast. It’s not that I’d never had an Aperol Spritz before. No, the first time I had one was way back in 1995 in Venice, the place where the Aperol Spritz was invented. I was on my exploratory trip of Venetian Wine Bars (Bacari) when I had my first Spritz. One evening I was walking around doing the Venetian Wine Bar tour. While walking on the Strada Nuova in Canareggio I dashed into a Bacaro I had spotted. I made my way up to the bar and surveyed the scene a moment before ordering. As I stood there I notice people drinking this particular drink. I asked the barman what they were drinking and he told me that it was a Spritz, “Prosecco with Aperol and soda.” OK, I said, “I’ll take one.” The barmen made me one in no-time flat, and that was my first Spritz, and I’ve had a number of them since then. Now getting back to that Summer 2015 on Costiera Amalfitana and the Aperol Spritz, they were everywhere, glasses of Aperol Spritz one after the other, bar after bar, caffe after caffe, table after table, everywhere you looked people were drinking this refreshing cocktail, the locals and tourists alike. Well I’d come back from the beach on my way back to my hotel, and as usual when on the Amalfi Coast when done at the beach for the day, I head to a nice bar or caffe for an Espresso, a glass of local White Wine, a Campari, or some other cocktail. Now all of a sudden it seemed that the Spritz had moved into high gear. The drink was quite popular, and as I’ve said, it was everywhere and everyone was drinking them. So I headed to the Piazza Umberto one day after a day at the beach (Faraglioni) as I usually do. There’s a few very popular caffe’s there, and it’s just a matter of picking one to spend your time at. I chose one of my favorites, the Bar Tiberius. I took a seat at a table outside and waited for the waiter to come over. The waiter came and I ordered an Aperol Spritz. He came back a few minutes later with a refreshing looking Spritz and a little bowl of peanuts for me to munch. Yes, it was good. My Aperol Spritz, Capri, the Piazza Umberto and all that goes with it, like a scene in a movie, set on the beautiful Isle of Capri. And you’re in it. Now that’s something.
So, I ended up drinking a good number of Aperol Spritz’s on that trip. I had them in Capri, Positano, in Sorrento, and at caffé in the piazza in Ravello. It’s a great drink that’s light and refreshing and a great way to start any evening, slow and easy, that’s the Aperol Spritz, it eases you into the evening with its lightness and refreshing taste. Enjoy one some time, I do.
So there you have it, the Provolone of my youth with those great Provolone & Gabagool Sandwiches at the Italian Deli Belveder, the Aperol Spritz, Capri, Napoli, Sorrento, and my Provola Panini on The Amalfi Coast. That’s Italy, Italian-America, Italian Food and memories of this blissful never-ending journey of Italian Food, the culture, people, places, and events. It’s all quite wonderful. Don’t you agree?
Excerpted from Daniel Bellino ‘s forthcoming book MANGIA ITALIANO …
PROCIDA GUIDE
PROCIDA
This volcanic island in the Gulf of Naples seems almost out of time, in the idyllic setting of fishing boats and small villages perched on hills.
Here a typically Mediterranean beauty and from literature to film it was starred in many works. In the late 1950s, Elsa Morante dedicated the book L’Isola di Arturo to this island.
Procida is the queen of slow tourism and should be discovered calmly, with no rush. It offers a perfect mix of natural beauty, glimpses of a long history and unmissable beaches. You can get around easily on foot, but buses or taxis are also available.
The territory of Procida is divided into nine contrade, called grancìe. These are Terra Murata (the oldest), Corricella (the fishing village), Sent’cò (with the commercial port of Marina Grande), Semmarezio, San Leonardo, Madonna della Libera (or Santissima Annunziata), Sant’Antuono, Sant’Antonio and Chiaiolella (a marina). At 16 kilometres in length, every corner is impressive, starting with the many small streets that open onto beaches hidden in bays.
The historic core is the hamlet of Terra Murata , which is in some ways its heart, but equally interesting is the small island of Vivara, connected to Procida by a bridge. Its peculiarity is that it is a protected natural island, which winks at a more informal tourism.
Procida can also be visited in one day, the most important thing is to plan your movements or, alternatively, to let yourself go by instinct or the tips of the locals.
To get there, take the ferry from the port of Naples or Pozzuoli, a one-hour boat ride. You will get to Marina Grande, the harbour and beating heart of the centre, divided between craft shops, bars, small boutiques and rental points for mopeds, bicycles, minicars and various boats.
From here you can move towards the historic centre, climbing up Via Principe Umberto to Piazza dei Martiri, passing by the Sanctuary of Santa Maria delle Grazie and stopping at the Belvedere dei Cannoni to observe Marina Corricella in all its wonder.
Terra Murata is the ancient historical centre. Here you can visit Palazzo D’Avalos, which used to be a palace and prison, and get lost among courtyards, stairways and small squares until you reach the 11th-century Abbey of San Michele Arcangelo. In addition, it boasts a museum complex on the three floors below.
The fishermen village, Corricella, is a place you can walk to. The small houses of different colours are reflected in the transparent waters of the marina and it is one of the most beautiful and characteristic views of the island.
.
.
The GRAN QUISISANA HOTEL
CAPRI
CAPRI TAXI
MARINA GRANDE
CAPRI
Immerse yourself in the breathtaking beauty of the Amalfi Coast as you cruise across its deep-blue waters. Enjoy a hotel transfer in Sorrento and discover the quaint towns of Positano and Amalfi on a full-day boat tour with prosecco, snacks, and a limoncello tasting included.
Start the day by being picked up from your hotel and arrive at the marina. After checking in, allow the staff to help you get to your boat and set sail toward Amalfi. Sit back and admire the coastline and, if the weather allows, enjoy a swim and photo stop.
Disembark in Amalfi and enjoy 1 hour and a half of free time. Receive information about the area from your guide and stroll around at your own pace to explore the sites of your choice. Once back on the boat, begin the journey to Positano for more free time on land.
After all your sightseeing, make your way back to the boat and sail toward another idyllic swimming location. Enjoy drinks and snacks on board as you navigate back to the marina. Before docking, taste some delicious homemade limoncello, then be helped toward the vehicle that will drive you back.
POSITANO
GOING to POSITANO ? The AMALFI COAST ?
Positano ? Are you thinking of going there this coming Spring, Summer, or Fall ? Be prepared. Prepared meaning, make hotel reservations months in advance. “That’s like Now” !!! Yes Now ! And if you want to stay in Positano, make sure you’ve got a good amount of cash. Most rooms, start at $600 a night, and go up from there. Yes, I’m not kidding.
You may one of millions who have seen the millions more pictures posted on Instagram, in blogs, or wherever? Maybe you’ve seen the gorgeous town of Positano and The Amalfi Coast on an enticing travel show like Rick Steves, Samatha Brown, or whoever? Yes, Positano and the Amalfi Coast are gorgeous, and on the Bucket List of many. Are you one? Well, again, “be prepared.” Go on Booking.com, Expedia, or any of the numerous hotel booking agents on the web, and get yourself a hotel. Either in Positano (if you can afford it), Praiano, Capri (island), Sorrento, as many do, or any one of the other quaint towns on the Amalfi Coast, of Southern Italy.
Yes Positano is the dream town, and top of the list on places to stay for many. But not everyone can afford the high price of a hotel room in this Dreamlike town. In this case, many will opt to stay in the much more affordable town of Sorrento, and use it as a base to explore : Capri, Pompeii, Positano, Amalfi, and the rest of the Amalfi Coast. You can take a hired-car, buses, or ferry boats to get around, place-to-place. Yes, there are several options, but one is better than all the rest. Take a Ferry Boat from town to town, as the one and only road gets packed with traffic and it can take you a long time to get from place to place. So take the ferry boats that go to all the towns on the coast, as well as to the islands of Capri, Ischia, and the lesser known Procida.
Another good alternative place to stay as a base, and explore from there, is Salerno. Salerno is a lovely little city that is the most affordable place to stay in the area. More affordable than the touristy town of Sorrento. Don’t get us wrong, Sorrento is quite nice and the most popular town to use as a base to explore the area. Salerno is another option, and is quite lovely on it’s own. And not only that, my favorite restaurant and favorite Pizzeria in the whole area, which comprises: Naples, Positano and the whole of the Amalfi Coast, and island of Capri and Ischia, my number one favorite restaurant and favorite Pizza (including Naples) are in Salerno. What are they you ask? My favorite restaurant in the entire region is La Spagnola in Salerno, and for Pizza it’s L’Archetto Pizzaria – Trattoria by Gerardo and his lovely wife. If you seek a true “Mom & Pop” place that’s authentic and the real deal, go to L’Archetto, you won’t be disappointed.
The World’s Coolest Restaurant? Why, it’s Harry’s Bar,Venice of course. Without a doubt. There is no contest for any to compete. Well many will beg to differ, but I know better, and better than most. No Brag, Just Fact! Let me tell you why.
If you are in any of the Great Renowned Cities of the World, cities such as; New York, Paris, Rome, Bangkok, Tokyo, London, Hong Kong, wherever. There will in all these cities be a number of restaurants where the In-Crowd, the Jet-Set, Those in The Know, the Movers-and-Shakers of the World will go to. There are usually at least 6 to 12 restaurants for those in the know to go to. For example, if you are in my City, New York and you are one of these people, “Those In the Know,” you might go to any one of these restaurants. right now in the year 2011 these restaurants would be; Minetta Tavern, Bar Pitti, The Waverly Inn, Pastis, Momofuku Ssam, The Standard Grill, John Dory at The Ace Hotel, and at least 6 others. Same goes for LA, London, Paris, Rome, and so-on.
In Venice there are many restaurants, but really just one more or less that “Everyone Who is Anyone” will go when in town. One, that one is “Harry’s Bar.” No other restaurant in the World quite like it. If you are of the Jet Set, The In Crow, those “In-The-Know,” you’ll know one thing for sure, when you go to Harry’s Bar you will be amongst the all of The “in Crowd” will be there and nowhere else. Well this is a bit of an exaggeration to make a point, but this point is true 85% of the time.
And of the place, Harry’s Bar, Venice. And i keep saying Harry’s bar Venice, for it is thee only one, but there are many others around the World with the same name. There is only one Great “Harry’s Bar” and that is Harry’s Bar, Venice at the Vaporetto stop of San Marco.
Yes, and of Harry’s. The restaurant is Wonderful. It has a beautiful casual elegance in the decor. The place is always filled with the “Beautiful People,” the service is great, and the food Fabulous. Though at a price. Harry’s bar is very expensive. For some this is of no consequence, but if it is expensive for you, it is definitely worth a splurge. The place is awesome.
After-All, they invented the “Bellini” Cocktail here. And
Beef Carpaccio as well.