Capri – Provola and The Amalfi Coast – Salami and Provolone Sandwiches Panini

On October 14, 2024October 14, 2024 By Daniel BellinoIn PositanoLeave a comment

View of Marina Grande CAPRI with Sorrento in the distance, from Anacapri

Provolone, for many Italian-Americans it’s their favorite cheese. Case in point, its mine, my favorite cheese, as is with my sister Barbara, we both love it. The love of Provolone is more prevalent with Italians who are over forty years of age. The younger generation is more apt to go for Burata, something that didn’t exist in America previous to the past 15 years or so. Growing up in a 60’s 1970’s Italian-American household there were a few Italian Cheeses that most everyone ate and used in cooking their favorite dishes, put on antipasto platters and in sandwiches. There was Ricotta that went into making Lasagna and Manicotti or Stuffed Shells, Cheesecake, Cannoli, and other items. You normally didn’t eat Ricotta on it’s own as you might Mozzarella or Provolone, the ricotta was usually in cooked dishes, however I always loved taking a couple tablespoons, eating it fresh out of the container, all smooth and creamy. Yum!For many years Pecorino Romano and Parmigiano Reggiano were the most popular cheeses as they were grated over pasta and used in various recipes. Mozzarella came in third in popularity in Italian-America. Mozzarella is most famous for being a topping of millions upon millions of Pizzas, or in the popular Insalata Caprese, a thing of simplistic beauty and taste. A Caprese Salad looks lovely and fresh and just like an Italian Flag, the colors are the same, the Red of the fresh Tomatoes, the creamy white Fresh Mozzarella, and bright green fresh Basil comprises the classic Insalata Caprese, which of course is drizzled with a little bit of Italian Olive Oil to complete this wonderful dish, that’s simple, yet perfect, and based on the best top quality fresh ingredients. All this being said, using the Mozzarella in this way wasn’t the most popular way of getting this cheese in an Italian household. Mozzarella in Italian-America is most popular when it is cooked (melted) into a multitude of Italian dishes like; Lasagna, Manicotti, Stuffed Shells, on Chicken and Veal Parmigiano, in Baked Ziti and on Pizza. Yes we would have a Caprese Salad now and then, but more often if we were eating fresh uncooked Mozzarella it was usually on a sandwich or in the ever popular Antipasto-Misto platter of which the ingredients would vary according to who was making it, but most often it would consist of Salami, fresh Mozzarella and or Provolone, Roast Peppers, Olives, and fresh Celery.

Provolone, always my favorite cheese when I was growing. It was my sister Barbara’s favorite as well and whenever we went to Barcelona’s Restaurant we always ordered a plate of Provolone along with Mussels Marinara, Baked Clams, and all our other favorites. Yes, Mozzarella was fine, but for my sister Barbara and I it just couldn’t keep up with the big bold flavor of Provolone.

Girl Making My PANINO

I used to love walking into Belevedere Salumeria around the street from our house. The place had large torpedo-like Provolone (weighing 40-50 lbs.) hanging from the ceiling, along with Sopresseta, Prosciutto, and various types of Salumi. The smells dominated by the Provolone when you walked through the door were intoxicating. My friends and I, when we had a couple extra bucks we would treat ourselves and run over to Belevedere Italian Deli and get an awesome sandwich of Gabagool (Capicola), Salami, and Provolone, one of the world’s great sandwiches. Oh my God it’s making me hungry just thinking of it! I want one now!

So along with those boyhood memories of eating a piece of sharp Provolone off the antipasto platter or on one of those great Belvedere Sandwiches, I now have some more fond memories of Provolone Cheese. They come from my latest trip to Italy. I was down on the Amalfi Coast for the first time in a few years, and got a nice panino at a Salumeria one day. I was looking in the refrigerated glass case of Salumi and Cheese looking over their products. I decided on and ordered a panino made with Sopresseta and Provola Afumicata (Smoke Provolone). The counterman made my sandwich and when I ate that baby, boy the combination was absolutely amazing. I couldn’t believe it. I never had this combination before and I just loved it. Simple, just some Sweet Sopresseta and Smoked Provola, the combination was out of this world. It was simple, but each wonderful ingredient of perfectly cured Sopresseta Salami and wonderful Smoke Provolone on a nice Italian Roll, it just made for a great tasting sandwich. What more can I say? I ended up eating about 6 of those sandwiches from various salumerias on Capri, in Sorrento, and on the Amalfi Coast on that trip. I’d get a sandwich or an Arancini to hold me over between meals, if I was going to the beach or taking a boat ride from Amalfi to Capri, or whatever. The sandwiches were all so very tasty and an unexpected pleasure that I hadn’t expected at all. So now after eating all those tasty Panini I now I go to Faicco’s Pork Store around the block and buy some nice Sweet Sopresseta, Smoked Provola and get a loaf of Italian Bread, and I’m all set, right back there on Capri, eating my special Panino di Provola Affumicata e Sopresseta. This brings me back to Capri, Amalfi, and memories of a trip. A trip of beauty, tasty food, and recollections, the beauty of Capri and the Amalfi Coast, eating Vongole, Pasta, Arancini, and Provolone. I tell you folks, “it just doesn’t get much better than that.”

Panino di Proval Affumicata e Sopresseta, Minori

Now talking of these things, the Sopresseta, Provola, Capri Sorrento, and Napoli, I’ve got to bring up one more pleasure of that trip, the Aperol Spritz and Summer on the Amalfi Coast. It’s not that I’d never had an Aperol Spritz before. No, the first time I had one was way back in 1995 in Venice, the place where the Aperol Spritz was invented. I was on my exploratory trip of Venetian Wine Bars (Bacari) when I had my first Spritz. One evening I was walking around doing the Venetian Wine Bar tour. While walking on the Strada Nuova in Canareggio I dashed into a Bacaro I had spotted. I made my way up to the bar and surveyed the scene a moment before ordering. As I stood there I notice people drinking this particular drink. I asked the barman what they were drinking and he told me that it was a Spritz, “Prosecco with Aperol and soda.” OK, I said, “I’ll take one.” The barmen made me one in no-time flat, and that was my first Spritz, and I’ve had a number of them since then. Now getting back to that Summer 2015 on Costiera Amalfitana and the Aperol Spritz, they were everywhere, glasses of Aperol Spritz one after the other, bar after bar, caffe after caffe, table after table, everywhere you looked people were drinking this refreshing cocktail, the locals and tourists alike. Well I’d come back from the beach on my way back to my hotel, and as usual when on the Amalfi Coast when done at the beach for the day, I head to a nice bar or caffe for an Espresso, a glass of local White Wine, a Campari, or some other cocktail. Now all of a sudden it seemed that the Spritz had moved into high gear. The drink was quite popular, and as I’ve said, it was everywhere and everyone was drinking them. So I headed to the Piazza Umberto one day after a day at the beach (Faraglioni) as I usually do. There’s a few very popular caffe’s there, and it’s just a matter of picking one to spend your time at. I chose one of my favorites, the Bar Tiberius. I took a seat at a table outside and waited for the waiter to come over. The waiter came and I ordered an Aperol Spritz. He came back a few minutes later with a refreshing looking Spritz and a little bowl of peanuts for me to munch. Yes, it was good. My Aperol Spritz, Capri, the Piazza Umberto and all that goes with it, like a scene in a movie, set on the beautiful Isle of Capri. And you’re in it. Now that’s something.

So, I ended up drinking a good number of Aperol Spritz’s on that trip. I had them in Capri, Positano, in Sorrento, and at caffé in the piazza in Ravello. It’s a great drink that’s light and refreshing and a great way to start any evening, slow and easy, that’s the Aperol Spritz, it eases you into the evening with its lightness and refreshing taste. Enjoy one some time, I do.

So there you have it, the Provolone of my youth with those great Provolone & Gabagool Sandwiches at the Italian Deli Belveder, the Aperol Spritz, Capri, Napoli, Sorrento, and my Provola Panini on The Amalfi Coast. That’s Italy, Italian-America, Italian Food and memories of this blissful never-ending journey of Italian Food, the culture, people, places, and events. It’s all quite wonderful. Don’t you agree?

Excerpted from Daniel Bellino ‘s forthcoming book MANGIA ITALIANO …

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The Worlds Coolest Restaurant – Harrys Bar – Venice Italy

On January 12, 2024January 12, 2024 By Daniel BellinoIn PositanoLeave a comment

HARRY’S BAR

VENICE

The World’s Coolest Restaurant? Why, it’s Harry’s Bar,Venice of course. Without a doubt. There is no contest for any to compete. Well many will beg to differ, but I know better, and better than most. No Brag, Just Fact! Let me tell you why.
If you are in any of the Great Renowned Cities of the World, cities such as; New York, Paris, Rome, Bangkok, Tokyo, London, Hong Kong, wherever. There will in all these cities be a number of restaurants where the In-Crowd, the Jet-Set, Those in The Know, the Movers-and-Shakers of the World will go to. There are usually at least 6 to 12 restaurants for those in the know to go to. For example, if you are in my City, New York and you are one of these people, “Those In the Know,” you might go to any one of these restaurants. right now in the year 2011 these restaurants would be; Minetta Tavern, Bar Pitti, The Waverly Inn, Pastis, Momofuku Ssam, The Standard Grill, John Dory at The Ace Hotel, and at least 6 others. Same goes for LA, London, Paris, Rome, and so-on.

In Venice there are many restaurants, but really just one more or less that “Everyone Who is Anyone” will go when in town. One, that one is “Harry’s Bar.” No other restaurant in the World quite like it. If you are of the Jet Set, The In Crow, those “In-The-Know,” you’ll know one thing for sure, when you go to Harry’s Bar you will be amongst the all of The “in Crowd” will be there and nowhere else. Well this is a bit of an exaggeration to make a point, but this point is true 85% of the time.

Ernest Hemingway & Friends at Harry’s Bar

VENICE, ITALY

And of the place, Harry’s Bar, Venice. And i keep saying Harry’s bar Venice, for it is thee only one, but there are many others around the World with the same name. There is only one Great “Harry’s Bar” and that is Harry’s Bar, Venice at the Vaporetto stop of San Marco.
Yes, and of Harry’s. The restaurant is Wonderful. It has a beautiful casual elegance in the decor. The place is always filled with the “Beautiful People,” the service is great, and the food Fabulous. Though at a price. Harry’s bar is very expensive. For some this is of no consequence, but if it is expensive for you, it is definitely worth a splurge. The place is awesome.
After-All, they invented the “Bellini” Cocktail here. And
Beef Carpaccio as well.

If you go to harry’s Bar, you will Love it. The place is filled with quite a exciting energy. It’s a experience you’ll always remember. So, do remember, The World’s Coolest restaurant, Harry’s Bar, Venice that is.

by Daniel Bellino Zwicke

HARRY’S BAR

The BAR

VENICE

The GRITTI PALACE HOTEL

ERNEST HEMINGWAY’S FAVORITE HOTEL

VENICE

NEED a ROOM at The GRITTI

ANYWHERE in VENICE

And WORLDWIDE

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The AMALFI COAST

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Insalta Caprese – How to Make Tomato Mozzarella Salad Recipe of Capri – The Amalfi Coast Italy

On July 1, 2022July 1, 2022 By Daniel BellinoIn PositanoLeave a comment

INSALATA CAPRESE

Salad of Mozzarella
Tomatoes & Basil

As the name might imply, this salad (antipasto) comes from the beautiful Island of Capri in the Bay of Naples. Well yes, this salad made of fresh Mozzarella, Tomatoes, and Basil (Baz-ZEE-na-gOl) is eaten all over this lovely island by both natives and the many tourist who go to Capri to delight in its natural beauty, make a pilgrimage to the famed Grotta Azzura, swim its pristine deep blue waters, and of course eat some tasty local food of which the Insalata Caprese is the most famous of all.

This salad is the easiest thing in the world to make, with the hardest part being to find perfect rip tomatoes to complement the fresh mozzarella and basil. Once you find good fresh rip tomatoes, and you’ve got your mozzarella and basil, all you have to do is slice the tomatoes and mozzarella and dress all with a little salt & pepper, the basil, and good quality Italian Olive Oil and you’re all set. Put on some nice Italian Music, get a nice bottle of white or red wine that comes from the region and you’re all set. Pretend you’re on Capri and you’re in Heaven.

Insalta Caprese

HOW to MAKE IT

INGREDIENTS :

1 pound Fresh Mozzarella

3-4 ripe Salad Tomatoes (washed)

8 fresh Basil Leaves (washed & dried)

3 tablespoons Italian Olive Oil

Sea Salt & Black Pepper

1. Slice the Mozzarella into 8 equal slices.

2. Place the Basil leave one-on-top-of-the other. Roll them up. Slice the roll of basil leaves to get thin slices of Basil.

3. Put half the olive oil onto a plate. Slice the tomatoes into 12 equal slices. Place the tomato slices down on the plate of olive to coat each tomato slice with olive oil. Turn each slice over.

Sprinkle a little salt and black pepper over each slice of tomato. Evenly the Basil over all 12 slices of tomato.

4. Get 4 clean plates that you will be serving the Caprese Salad on.

5. Place one slice of tomato down on the plate. Then lay one slice of mozzarella halfway over the tomato slice. Add another slice of tomato to go halfway over the 1^st slice of mozzarella, then place another slice of mozzarella halfway over the 2^ndslice of tomato.

Place a 3^rd and final slice of tomato over the 2^ndslice of mozzarella. Repeat this process until you have four plates of Caprese Salad of equal portions. Serve to your guests and enjoy.

INSALATA CAPRESE

A UNIQUE WAY TO SERVE

CAPRESE SALAD

FRESH MOZZARELLA TOMATO & BASIL

Sunday Sauce

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Humprhrey Bogart in Capri

During Filming of BEAT The DEVIL

My CAPRI by Travel Writer Italian Cookbook Author Daniel Bellino Zwicke

On May 26, 2022August 4, 2022 By Daniel BellinoIn PositanoLeave a comment

Capri

The Faraglioni

CAPRI

From Summit of MONTE SOLARO

MY CAPRI

I first started gong to Capri in the Summer of 1986. I was a young man in my early 20s, and travel was so much different than it is now. First off, there was no internet back then, No Expedia, no Booking.com , to check out info on anything or anyplace, no Whatsapp to send text and talk on the phone for Free anywhere in the World. You couldn’t look up and buy Airline Tickets by yourself, you had to go through a Travel Agent, or purchase a plane ticket directly from the airline. You only info came from your own personal research from books and magazine articles, past experiences, and advice and info from friends.

Back then in 1986 and before, most people if they were traveling to Italy, to Capri, or anywhere in the World would buy Travel Guide Books, like Baedekers, Fodors, Frommer Guides, and any number of Travel Guide Books available at the time. Rick Steves was just starting out back then, and I did buy his Europe Through The Back Door guide book, along with Europe on $40 a Day, which was my main source at the time. When it came to finding accommodations. Typically, for any place that you were traveling too : Rome, Paris, etc., there would be info on the main attractions to see, how to get around, restaurant suggestions, and a list of hotel accommodations in 3 price categories : of Budget Hotels, Moderate Priced, and Luxury Hotels.

With my Frommer’s Guide in had, on this my second trip to Italy, I got my hotel in Rome from the Frommer’s recommendation, and I looked up budget hotels in Capri. There was I think only 2 under the budget range as I recall. I picked the Villa Tosca at $40 a night. So they way I did it back then, I had my list of budget , I get into town, and either go to the property or give them a call from a cafe or on a payphone somewhere, when I got to my destination.

So the first time I went to Capri, I took the ferry boat, and when I arrived in Marina Grande, Capri, and got off the boat, and walked down the dock, and once I came across a payphone, I gave them a call at Villa Tosca. I asked if they had any rooms available? They did. They asked me where I was. I told them that I had juts gotten off the ferry boat and was down by the port. They told me to take the Funicular up to Capritown, and when I got off, just walk straithgt through the Piazza and then down toward the Hotel Quisisana The hotel was behind the Quisisana. Just walk the alleyway alongside the hotel and I would come across a sign that pointed to the Villa Tosca. And so I did.

When I got off of the Funicular, I spotted a cute little Lemonade Stand (Lemon Granita). It was hot out, and I couldn’t resist. I got a Lemonade. Best Lemonade I’ve ever had. It was cold and refreshing, and I Loved it. The Lemonade Stand is still there in the Piazzetta. The only difference is that instead of less than a dollar for a Lemonade, the now (2022) cost a Whopping $5 ..

I walked down toward the Quisisana. It came into view. A beautiful Grand Old Hotel. I walked down the pathway, and right before the Via Augustus. I saw the sign and followed the pathway. I came to it, Villa Tosca, which back then was a simple pensione. Today it is no longer called Villa Tosca. It is owned by the same family, but a few years back, the son turned it into a nice little boutique hotel and changed the name to “La Tosca” (hotel). I gave them my Passport, then checked into my room. It was late afternoon. I left Rome in the morning, bound for Naples Central Station. I arrived about 3 hours later. I walked outside the train station, and found the bus that went to the Porto. I hopped on, and arrived about 15 minutes later. Got on the ferry and went to Capri, and now I’m at my little hotel. I took a shower, got dressed and went out. I had seen the Faraglioni from my balcony. I went out on the main terrazzo of the hotel and just starred at them. The Faraglioni were beckining my to them, and I just started walking toward them. The walk along the Via Tragara was gorgeous. I passed all the beautiful villas along the way. Villas owned by Valentino, Armani, Sophia Loren and others with the means to own them. I loved it. When I got down to the end of the Via Tragara, I saw another Lemonade Stand. I got one. This little old lemonade stand is still there. Same story, a Lemonade has gone from $1 to 5. I could see the Faraglioni. They were Gorgeous. I walked down the path, getting one beautiful view after the other. I was mesmerized. One of the most beautiful sights of my life. I walked all the way down, taking pictures along the way.

The first beach I ever swam at was Marina Piccolo, way back on that 1st trip in 1986. I met a couple girls from South Africa, and the 3 of us went to the beach there. It was great, and it started my Caari Ritual of going swimming on Capri (any beach) then catching a bus back to Capritown, getting off the bus, and heading straight to Bar Tiberio in the Piazza Umberto for some afternoon Aperitivo of Campari, Negroni s, Lemonade, or glass of local wine.

If I was at Da Luigi Beach Club, I’d take the boat from Da Luigi to Marina Piccolo, and pick up the bus to Capritown at the Little Chapel at Marina Piccolo. I Love Da Luigi, not only one of my favorite swim spots on Capri, but one of my favorite places in the entire World to go swimming. It’s gorgeous. Right there smack-dab next to the famed Faraglioni Rocks of Capri. When I went there in 2015, I started a new ritual whereby I go to the Salumeria Capri (by the bus station Capritown) to get a nice Beach Lunch to bring with me to Da Luigi. I usually get a Arancini (Rice Ball) some Eggpant Parmigiana, a bottle of Mineral Water, and a small bottle of local Red Wine, usually Aglianico. I love it. They make really good food at Saluneria Capri, and I go there often for Arancini, Panini, water and Wine when I’m on Capri.

I’m not normally a beach person, nut when I’m on Capri, I Love to go swimming. It so refreshing, and I like it. When I go into the water, I usually stay in for 15 to 20 minutes at a time. Same in Positano. I just swim out and float, and have a wonderful time. I love swimming out, and just lie floating on my back and look at the cliffs as the shoot out of the Sea, soaring to heights of 2,000 and 3,000 feet above the Sea. It’s quite a dramatic sight on Capri, or if I’m swimming in Positano, the views as you float in the water, looking back to the island, is mesmerizing. “I Love it”

I was surprised when I decided one day to swim at the beach at Marina Grande one day, I think it was 2019. I had always thought that it would be too crowded and maybe the water over there. It wasn’t. In fact it was quite clean, and I had a great time swimming there. I swam there, again on my most recent trip, in the Spring of 2022. It was the middle of May, and it was not hot out. It was a bit chilly, but I wanted to swim. “I’m not going to Capri, and not swim. Mo way.” I decided to head over to the Beach at Marina Grande. When I got there, there were people at the beach, but not even 1 person was swimming, no one at all. I staked out my territory, and put my swim trunks that were in my backpack on. I just took off my pants. I had underwear on, so I wasn’t indecent. I put on my trunks. There were 3 people together there hanging-out next to me. I asked them to watch my stuff. “OK,” they said. I started walking into the water with my new swim shoes. They guy told me, “Ne careful. Be careful of the Rock.” I knew what he meant, There are a lot of rocks there, and you have to be careful not to fall and hit yourself on the rock. You could really get hurt if you didn’t pay attention. You could get hurt bad. Yes there was a bit of danger. I was careful. The water felt slightly cold, and I almost didn’t go in, saying to myself, well, “It’s good enough if you just wade in the water.” But no, finally, I decided to go for it, and I jumped in fully. “It was wonderful.” Once I got in, the water was fine. It wasn’t cold at all. I loved it. I swam for a full 20 minutes before getting out. I knew it was 20 minutes, because I had my Sturghling Coca Cola GMT Dive Watch on. It worked. The watch was waterproof. I was willing to take a chance with that watch in the water, but not my much more expensive Bulova Dive Watch that I purchased recently, and is my new favorite watch since I got it. Love it. It’s a really beautiful watch dive watch, a Bulova Oceanographer, with a Red & Black Bezel, similar to a Rolex GMT Master.

The next day, (May 16,2022) I swam again. This time at Marina Piccolo. A place I love to swim. I walked all the way down from my room at Casa Raiolo, I walked down to Due Golfi, and then down the pathway to Marina Piccolo. It took about 35 minutes, It was a nice walk, and I stopped and took another picture at the Capri Sign that’s down there. I took a nice picture there in 2015, and wanted to get another one here on my Capri Trip 2022. I asked a passerby to take my picture. He was an American and he took his time taking the picture. “Thanks whoever you are.” I staked my spot, asked some people to watch my stuff and went in. It was a bit chilly, but unlike yesterday, there were other people swimming in the water. I dove in. Damn, it was cold. Colder than yesterday. I thought maybe if I swam out to another spot further out, it might be warmer. I was right. I swam and floated around, had a great time, doing my usual thing. It was great. I swam for 20 minutes, with my Sturghling Diver Watch on, then got out. Another great time swimming off Capri. “I’m The American Champ on Capri.” I don’t think many more Americans have spent more time swimming around Capri than me. “Seriously, it’s probably true.” Anyway?

This was my 4th time staying on The Isle of Capri, not including the one time I went just for the day in 2019. I had a great time swimming and hanging around Capri that day, taking the ferry back and forth from Naples, a thing most people who say they’ve been to Capri say. But that’s not seeing Capri. You have to stay a minimum of two days, and 3 would be better. You’ve not really seen Capri, if you haven’t stayed there. Yes I know it’s a bit expensive? But go anyway. Make it the splurge part of your trip. “I do.”

Daniel Bellino Zwicke

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CAPRI

BOAT TOUR

From POSITANO

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POSITANO The AMALFI COAST

CAPRI SORRENTO NAPLES

TRAVEL GUIDE / COOKBOOK

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Best Selling Italian Cookbook Author

Daniel Bellino Zwicke

BAR TIBERIO

CAPRI

2022

FIND a ROOM in CAPRI

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Me on CAPRI

Boat from Da Luigi Beach Club to Marina Piccola

POSITANO

“The SNEAKERS”

by Bellino

TAKE a BOAT TOUR

CAPRI

CAPRI BOAT TOUR

From POSITANO (or SORRENTO) “FULL DAY BOAT TOUR”

Highlights

Swim and snorkel on the island of Capri
Enjoy a full-day trip to Capri with an expert guide
Tour the island by boat and on foot

See everything the island of Capri has to offer on a full-day excursion by boat with an expert guide. Enjoy a small-group experience along with the perfect combination of a guided tour and free time to explore.

Get picked up at the Parking Mandara in Positano and head to the port of Piano di Sorrento.

Set off on a comfortable and elegant boat along the Sorrento coast to Capri.

Along the way, you’ll pass the ancient fishing village, Marina Grande, and the ruins of a Roman villa near Bagni della Regina Giovanna. You’ll also get to admire lovely rock formations and waterfalls.

Upon arrival to Capri, tour the island first by boat, making stops at the Marvelous Grotto, the White Grotto, and the Green Grotto, admiring the Natural Arch, the Villa Curzio Malaparte, the Faraglioni rocks, and the Lighthouse of Punta Carena along the way.

Enjoy a couple of stops for swimming and snorkeling, and a relaxing break with snacks and drinks on board. Next, it’s time to tour the island on foot, with 3 to 5 hours to do as you please.

Your departure from Capri will be bittersweet – literally because you’re invited to a Limoncello tasting before you board the boat.

CHECK AVAILABILITY

Pickup and drop-off from meeting point
Professional, English-speaking skipper – Dry snacks, Alcoholic and non-alcoholic beverages, Snorkeling equipment – Visit to the Blue Grotto